Triphal Indian Cuisine - Wandsworth delivery from Wandsworth

Delivered by Triphal Indian Cuisine - Wandsworth
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Starters

Aloo Papari Chaat
Cocktail size crispy pancake topped with spiced potatoes, yoghurt, tamarind chutney and crispy sev. D.
£4.25
Dhai Potato Poori Chaat
Crispy puffed pooris stuffed with potatoes, covered with yoghurt and garnished with tamarind chutney and spices. D.
£4.25
Vegetable Samosa
Home made pastry filled with freshly cooked vegetables. Spicy Level One.
£4.25
Onion Pakora
Crisp fried onions in gram flour batter served with tamarind chutney.
£4.25
Aubergine Cheese Pakora
Fried aubergine roundels fiiled with cheese and herbs 'pate' a specialty of Pondicherry. D.
£4.95
Prawns Rissois
Goan Portuguese delicacy of prawns cooked in cheese based white sauce stuffed in puff and fried. D.
£4.75
Prawn Koliwada
Crispy prawn with a flavour of carom seed and garlic.
£4.75
Crispy Squid
Squid fried in spiced rice flour, lime zest, chilli. Spicy Level Two.
£4.75
Salmon Dillwala
Fresh Scottish salmon tikka marinated in yoghurt and spices, glazed golden in the oven. D.
£4.95
Meat Samosa
Thin crispy party homemade with spices lamb mince and peas. Spicy Level One.
£4.95
Chicken Lollipop
Marinated chicken wings with special spices and deep fried.
£4.75
Lamb Chops
Tender lamb chops marinated in ginger, kashmiri chilli, served with mint yoghurt. D, Spicy Level One.
£5.25

Red Chicken Tikka
Boneless pieces of chicken marinated with yoghurt and local spice finished in a clay oven. D, Serving Option: Spicy or Not Spicy.
£4.75
Paneer Tikka
Home made cottage cheese cubes marinated with yoghurt and local spice finished in a clay oven. D.
£6.50
Tandoori Chicken
A Triphal specially half a chicken on the bone baked to perfection served with fresh mint chutney and onions. D, Spicy Level Two.
£7.25
Salmon Dillwala
Fresh Scottish salmon tikka marinated in yoghurt and spices, glazed golden in tandoor. D.
£8.25
Tandoori King Prawn
Fresh king prawns marinated with yoghurt and local spice finished in a clay oven. D.
£9.25
Lamb Chops
Tender lamb chops marinated in ginger, kashmiri chilli, cooked in a clay oven. D.
£9.25

The main journey ahead.

Tarka Dal
Blend of lentils tempered with roasted cumin and fresh coriander. Spicy Level One.
£3.50
Dal Makhani
Grand mother's slowly simmered black lentils finished with cream. D, Spicy Level One.
£3.50
Kashmiri Dum Aloo
Potatoes cooked in a rich masala sauce and tempered with mustard seeds. Spicy Level One.
£3.50
Bhindi Do Pyaza
Popular fried okra with onions and tomatoes. Spicy Level One.
£3.75
Baingan Patiala
Cubed aubergine and cashew nuts in medium spiced tomato sauce. N, Spicy Level One.
£3.75
Saag Paneer
Spinach cooked with paneer, tempered with cumin and garlic. D, Spicy Level One.
£3.75
Mutter Paneer
Tomato based sauce spiced with local spices. D, Spicy Level One.
£3.50
Paneer Makhani
Tomatoes cashew paste with local spices and cream. D, Spicy Level One.
£3.75
Channa Masala
Chickpeas with tomatoes, onions and fried mango powder. Spicy Level Two.
£3.50
Aloo Gobi
Cauliflower and potato cooked with spice.
£3.75
Vegetable Biryani
Aromatic basmati rice layered with seasonal vegetables with spices served with cucumber raita. D, Spicy level One.
£6.95

Chingri Malay Curry
King prawn simmered in coconut and curry leaf sauce. Spicy Level One.
£8.45
Jhinga Khada Masala
King prawn sauteed with roasted spiced and cooked with tomatoes and onion gravy. Spicy Level One.
£8.45
Karwari Fish Curry
Curry seasonal fish curry from the west coast of India. Spicy Level Three.
£8.45
Goan Prawn Masala
Seasonal prawn masala from the west coast of India with an unusual flavour of that spice (Triphal) which is native to that area. Spicy Level Two.
£8.45
King Prawn Biryani
Marinated king prawns cooked with rice and served with raita. D.
£9.50

Chicken Xacuti
Goad curry in roasted coconut and exotic spices. Spicy Level One.
£7.25
Chicken Rogan Josh
Chicken tikka simmered in a creamy tomato and fenugreek gravy. Spicy Level One.
£7.25
Chicken Korma
Tender pieces of chicken in a delicate onion, cashew nut and saffron gravy. D, N, Spicy level One.
£7.25
Chicken Makhani
Chicken tikka simmered in a creamy tomato and fenugreek gravy. D, Spicy Level One.
£7.25
Chicken Chettinard
A delicacy from South India, prepared with chunks of chicken in a blend of spices tempered with mustard seeds and curry leaves and red chillies. Spicy Level Three.
£7.25
Chicken Tikka Masala
Our take on the every popular British favourite. D, Spicy Level One.
£7.25
Chicken Vindaloo
Fiery goan speciality marinated with sundried chillies, ginger, garlic spices and vinegar. Spicy Level Three.
£7.25
Chicken Biryani
Aromatic basmati rice layered with seasonal vegetables with spices served with cucumber raita. D, Spicy level One.
£8.50

Lamb Salli
Sweet and sour lamb preparation cooked with apricots and garnished with fried straw potatoes. A parsi favourite in India. Spicy Level Two.
£8.25
Lamb Rogan Josh
A Triphal classic the nations favourite lamb curry cooked in the authentic kashmiri way. Spicy Level One.
£8.25
Malvani Lamb Curry
Spicy lamb curry, spiced with a special malvani masala with fresh coconut and spices. Spicy Level Two.
£8.25