Chicken Tikka Masala
Tikka Masai a is one of the most popular dishes around. Chicken tikka from the tandoor cooked in a smooth butter sauce.
Chicken Korma Razala
Tender chicken cooked with smooth coconut, almond and cashew nuts blended with fresh cream and yogurt.
Murgh Handi Laziz
A Central Indian style of cooking. Chicken cooked in a cream based sauce accompanied with peppers, tomatoes, ginger and coarsely grounded spices.
Murgh Tikka Makhani
Chicken tikka from the tandoor immersed in a creamy tomato and nut sauce with additional flavouring of tamarind giving it a distinct sour taste.
Tender chicken cooked in thick sauce with chopped onions, pepper, tomatoes with a touch of ginger and garlic.
Another popular Indian dish made with chicken and mince lamb, which is simmered in a sauce of tomatoes, fresh coriander and various spices.
An extra spicy preparation of chicken breast sauteed with sliced onion, fresh green chillies, peppers and curry leaves.
This is a type of North West Indian style of cooking, using tender chicken accompanied with sliced peppers and onion, mixed in fresh ground spices, spicy with lots of flavours.
Chicken Tikka Balti
Fresh ground spices cooked largely in the same way as those for a curry. However, for the last ten minutes, the contents are cooked at high temperatures. The fresh spices, herbs and chilliies added during the final stages of cooking make itflavoursome and colourful.
Chicken Tikka Saag
Another popular dish of tender chicken strips slowly cooked in tandoor and served with fresh spinach, fenugreek and ground spices.
Tender chicken in a combination of coconut, tomatoes and spices. Finished in a rich zesty sauce.
Chicken Tikka Pasanda
Chicken tikka strips from the tandoor prepared in a rich creamy sauce with cashew nuts.
Tender lamb cooked in ground spices and fresh fenugreek leaves.
Fresh gound spices cooked largely in the same way as those for a curry. However, for the last ten minutes, the contents are cooked at high temperatures. The fresh spices, herbs and chillies added during the final stages of cooking make itflavoursome and colourful.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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