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These are very aromatic medium dishes, they consist of Basmati rice cooked with lamb, chicken, prawns or vegetable in ghee. These are all served with a vegetable curry.
Cooked with onions, green peppers seasoned with fresh ginger & garlic.
Chopped onions & green peppers seasoned with fresh herbs.
A special preparation with pimento, garlic, garnished with tomatoes, a little dry.
A beautiful combination of exotic spices cooked with lentils, lemon & sugar producing a hot, sweet & sour taste.
A fabulously rich hot taste with red pepper.
Most popular dish from south India, rich and fairly hot, extensively prepared with red chillies & lemon.
A delicate preparation of fresh cream texture palatable for all constitution.
The basic curry is a sauce of medium consistency produced from a wide but balanced range of spices.
These are traditional East Indian exotic dishes with a unique blend of herbs, spices and green cooked in a ‘Balti’ (Wok).
Tandoori is a clay oven made by pure Indian clay for high quality barbecued cooking.