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Onion Bhajee (3 Pieces) (V)
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Samosa (Meat) (2 Pieces) (V)
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Samosa (Vegetable) (2 Pieces) (V)
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Spring Roll (3 Pieces) (V)
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Aloo Chat (V)
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Prawn Puri
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Kalejo Puri
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Momo (7 Pieces)
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Sheek Kebab (St)
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Chicken Tikka (St)
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Lamb Tikka (St)
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Hara Tikka (St)
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Mixed Starter (St)
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Tandoori Salmon (St)
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King Prawn Butterfly
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Chicken Pakora
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Papadoms (Plain)
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Papadoms (Spicy)
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Korma contains cream, coconut, almond powder & cashew nut whereas prawn is one of the allergens!
Curry - Chicken
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Curry - Lamb
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Curry - Prawn
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Madras - Chicken
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Madras - Lamb
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Madras - Prawn
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Vindaloo - Chicken
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Vindaloo - Lamb
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Vindaloo - Prawn
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Karahi - Chicken
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Karahi - Lamb
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Karahi - Prawn
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Bhuna - Chicken
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Bhuna - Lamb
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Bhuna - Prawn
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Dopiaza - Chicken
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Dopiaza - Lamb
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Dopiaza - Prawn
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Rogan - Chicken
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Rogan - Lamb
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Rogan - Prawn
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Dhansak - Chicken
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Dhansak - Lamb
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Dhansak - Prawn
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Saag - Chicken
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Saag - Lamb
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Saag - Prawn
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Jalfrezi - Chicken
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Jalfrezi - Lamb
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Jalfrezi - Prawn
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Korma - Chicken
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Korma - Lamb
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Korma - Prawn
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Lasun Chicken (Garlic Chicken)
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Kukhura Aloo
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Nepalese Chicken Bhutuwa
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Butter Chicken
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Chicken Pasanda
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Lamb Pasanda
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Chicken Jaisalmar
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Lamb Jaisalmar
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Lamb Takatak
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Kathmandu Classic
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Green Chicken
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Green Lamb
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Chicken Tikka Masala
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Lamb Tikka Masala
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Himalayan Chicken
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Karai King Prawn
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Chicken Chilli Masala
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Lamb Chilli Masala
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King Prawn Chilli Masala
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Gurkha’s Lamb
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(All these dishes are mild to medium spiced and served with green salad).
Tandoori Chicken (Full - 4 Pieces)
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Tandoori Chicken (Half - 2 Pieces)
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Chicken Tikka (Main)
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Lamb Tikka (Main)
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Chicken Shaslic
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Lamb Hasina
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Sheekh Kebab (Main)
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Mixed Platter
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Tandoori King Prawn
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Paneer Tikka (V)
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Nepalese Lamb Sekuwa
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Tandoori Salmon (Main)
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Fish Madras
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Fish Masala
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King Prawn Curry
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King Prawn Madras (Hot)
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King Prawn Madras (Very Hot)
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King Prawn Vindaloo (Hot)
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King Prawn Vindaloo (Very Hot)
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King Prawn Bhuna (Hot)
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King Prawn Jalfrezi (Hot)
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King Prawn Patia
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King Prawn Dhansak
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King Prawn Korma
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King Prawn Masala (C) (D)
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Cooked with basmati rice, condiments, herbs & served with a curry sauce, a festive feast this is eaten all over the sub continent.
Veg Biryani
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Lamb Biryani
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Chicken Biryani
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Prawn Biryani
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Chicken Tikka Biryani
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Lamb Tikka Biryani
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Nepalese Biryani
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King Prawn Biryani
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Mixed Vegetable (Med Hot)
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Mixed Vegetable (Madras Hot)
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Mushroom
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Bhindi (Okra or Lady's Finger)
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Sag (Spinach)
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Sag Aloo (Spinach Potatoes)
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Bhenta (Aubergines)
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Cauli (Cauliflower)
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Aloo Cauli (Potatoes & Cauliflower)
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Bombay Aloo (Potatoes)
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Mushroom Kerau (Mushroom & Peas)
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Tarka Dall (Yellow Lentils)
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Chana (Chickpeas)
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(Traditional Nepalese vegetables).
Kerau Paneer
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Sag Paneer
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Nepalese Vegetable
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Paneer Masala
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Vegetable Masala
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Vegetable Korma
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Vegetable Dopeaza
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Rice dish is a dish of exquisite beauty, delicious fragrance across the dining table, all our rice/pilau use only very best quality basmati rice. A staple of our cuisine.
Boiled Rice
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Pilau Rice
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Peas Pilau
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Coconut Rice
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Egg Fried Rice
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Mushroom Rice
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Veg Rice
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Special Rice
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Lemon Rice
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Breads are unique. No counterpart in English or continental cookery. Some are cooked on a hot griddle, some are shallow fried but the most popular and healthier is the one baked in a tandoor. Bread contains wheat flour- gluten.
Nan
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Garlic Nan
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Green Chilli Nan
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Peshwari Nan
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Kulcha Nan
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Keema Nan
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Cheese Nan
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Chilli Cheese Nan
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Chapati
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Roti
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Puri
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St. Paratha
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Stuffed Paratha
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Raita with Cucumber
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Raita with Onion
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Raita with Cucumber and Onion
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Green Valley Salad
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Sweet Lassi
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Salty Lassi
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Mango Lassi
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Mango Pickle
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Lime Pickle
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Mint Sauce
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Onion Salad
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Kulfi (Mango)
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Hazel Flute
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Coconut Sorbet
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Mango Sorbet
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Large Coke (1.5 Liters)
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Large Diet Coke (1.5 Liters)
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Large Lemonade (1.5 Liters)
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Small Coke (500ml)
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Small Diet Coke (500ml)
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Orange Juice
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Pineapple Juice
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Sparkling Water
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Still Water
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Kathmandu Beer (660ml)
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Large Cobra (660ml)
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