Korma contains cream, coconut, almond powder & cashew nut whereas prawn is one of the allergens!
(All these dishes are mild to medium spiced and served with green salad).
Cooked with basmati rice, condiments, herbs & served with a curry sauce, a festive feast this is eaten all over the sub continent.
(Traditional Nepalese vegetables).
Rice dish is a dish of exquisite beauty, delicious fragrance across the dining table, all our rice/pilau use only very best quality basmati rice. A staple of our cuisine.
Breads are unique. No counterpart in English or continental cookery. Some are cooked on a hot griddle, some are shallow fried but the most popular and healthier is the one baked in a tandoor. Bread contains wheat flour- gluten.