Specials
Railway Lamb Curry
A mutton curry prepared with potatoes originating in the Bengal.£14.50Rajah Lamb Lasuni
Tender lamb cooked into a curry with garlic and coriander.£14.50Lamb Rogan Josh
An aromatic lamb dish cooked in a rich onion sauce.£14.50Murgh Madurai
A spicy chicken curry made using coconut milk originating in Sri Lanka.£12.50Rara Chicken
Chicken cooked in a blend of yoghurt and delicate spices.£12.50Amiritsari Chicken
Chicken cooked with Punjabi spices, cream, chicken tikka and star anise.£12.50Pasande
A favourite dish of the mogul emperors made from prime tender cuts of meat and slow cooked in a thick onion sauce.£15.50Nihari
A dish that was prepared for the Nawabs in Northern India lamb shank slowly cooked on the bone in a rich gravy.£15.50Paneer Tikka Masala
Thick cuts of Indian Cheese tandoored and cooked in a rich creamy sauce.£10.50Shahi Jingha Karahi
King prawns simmered in an array of spices and cooked with green peppers, onions and coriander.£16.50Achari Bhengan
Aubergine curry cooked to a sharp taste with fennel, mustard seeds and chillies.£9.00Goan Fish Curry
Cuts of coli fish marinated and cooked in a creamy coconut sauce.£13.50
Meat Starters
Dhaba Tandoori Chicken
Traditionally marinated whole chicken pieces cooked in a tandoor.£9.50Chicken Sixty Five
From Chennai India tender pieces of spiced marinated chicken cooked in a wok.£9.50Chicken Hara Dhania
Cuts of chicken marinated in chillies and coriander and cooked in a tandoor.£9.50Pahari Chappli Kebab
Delicately spiced lamb mincemeat cutlets as served in the roadside cafes of Lahore.£9.50Chicken Lollipops
Chicken niblets marinated and cooked in a tandoor chicken niblets.£9.50Gilafi Seekh Kebab (2 Pieces)
Rustic tandoor cooked lamb minced kebab.£8.00Adrakhi Lamb Chops (4 Pieces)
Spiced and tandoored from the food courts of Gowalndi Street in Lahore.£13.00Lamb Samosa (2 Pieces)
Hand made triangle pastry parcels filled with spiced potato and peas.£5.00Chicken Shashlik
Chunks of chicken cooked with squares of capsicums and onion.£9.50Chicken Tikka (4 Pieces)
Tender chunks of chicken thighs marinated in a yogurt based sauce cooked in a tandoor.£9.00Tandoori Machli
Fillets of coli fish marinated overnight in a mix of herbs and spices and delicately cooked in a tandoor.£10.50Amitsari Fish Pakora
Tasty fish pieces coated in a spiced chickpea batter before shallow frying.£7.00
Vegetarian Starters
Haka Chilli Paneer
A sweet and spicy dish cooked with Indian cheese developed by the Chinese community in Kolkata.£9.00Vegetable Samosa
Triangle pastry parcels filled with spiced mincemeat and peas.£5.00Onion Bhaji (4 Pieces)
Traditionally cooked spiced onions soaked in gram flour batter.£5.00Spinach Pakora (4 Pieces)
Traditionally cooked spiced potato and onions soaked in gram flour batter.£5.00Shahi Paneer Tikka
Spiced chunks of Indian cheese cooked in a tandoor.£8.50
Street Food from Indian Sub - Continent
Papdi Chaat
Crisp dough wafers (papadi ) with chick peas potato and covered with yogurt and spices and tangy tamarind sauce.£7.50Bhel Puri
A chaat made of puffed rice chickpeas and a tangy tamarind sauce.£7.50Palak Pakora Chaat
Spinach bhaji covered with cooked chick peas and garnished with diced onions.£8.00Samosa Chaat
Vegetable samosas served with cooked chick peas and garnished with diced onions and coriander.£8.00Pani Puri
Round hollow puri balls filled with special flavoured water and filled with chickpeas potato and onion.£7.50Aloo Tikki Chaat
Spiced potato cutlets covered with cooked chickpeas and garnished with diced onions and coriander.£7.50Chole Bhature
A Punjabi dish of channa masala and a fried bread made from maida flour.£9.00
Mains
Korma
Mildly spiced dish cooked in a creamy sauce and almonds.£7.50Jalfrezi
Chilli based curry with stir fried green peppers, onion and green chillies.£7.50Bhuna
An array of spices made from fresh tomatoes, onion herbs and spices and to create a delicious masala.£7.50Karahi
Sauce made in a karahi with fresh tomatoes, green peppers and onions making a dry rich sauce.£7.50Tikka Masala
The nations favourite a rich and creamy sauce mild to medium spiced.£7.50Methi
Rich curry sauce made with tomatoes, onions and fenugreek making a tasty dish.£7.50Dhansak
Curry sauce made with earthy lentils giving a mild a sweet and tangy flavour.£7.50
Vegetable Sides
Kabuli Channa
Chickpea curry cooked in a rich curry sauce.£7.50Tarka Daal
A lentil curry cooked with sizzling dressing of oil and jeera.£7.50Baingan Mirch Ka Salan
Aubergine curry cooked with chillies.£8.50Malai Methi Paneer
An Indian creamy cheese curry cooked with fenugreek.£8.50Saag Paneer
A favourite Indian cheese cooked with spinach.£7.50Aloo Gobi
Potato and cauliflower curry.£7.50Daal Makhni
A slow cooked creamy lentil curry garnished with butter.£7.50Bhindi Masala
Curried okra spiced with onions and tomato.£7.50
Biryani's from Around the Sub Continent
The House of Biryani brings to you the mouth watering tastes of Biryani from the Indian sub-continent. Biryani originated in Persia and was brought to India by the Moguls. This luxurious dish does not require accompaniments or side dishes.
Lucknowi Biryani
A milder palate. The Lucknowi biryani has a hint of spices yet still noticeable to enjoy a taste of the continent.£12.50Mughlai Biryani
As the name suggests a cuisine from the mughal eEmpire. A unique recipe fit for a king. Cooked with aromatic spices, dried fruit and nuts.£12.50Sri Lankan Biryani
This country's most popular and exquisite dish. Prepared in a banana leaf combining rice infused with spices and sweet pickle.£12.50Hydebaradi Biryani
The Nizam of Hyderabad was an ex-patriot Mughal. Thus the Heyderbadi biryani is a mixture of the original Mughlai style biryani and the southern. Particularly Andhra cuisine. It is extremely spicy and rich.£12.50Ambur Biryani
Ambur is leather tanning city in Tamil Nadu. This tiny city is famous for making one of the best types of Biryani in Southern India. A tangy light dish.£12.50Kolkata Biryani
Created back in the late 1800’s this dish traditionally used potatoes as a meat substitute. These days that is not a problem but continues to be made with this ingredient along with egg & saffron.£12.50Sindhi Biryani
Sindh is now a state in Pakistan and it has its own exotic and aromatic cuisine. A spicy dish with fragrant rice and delicate meat. Of the many different types of biryanis, this is the only one that uses yogurt in large amounts.£12.50Bombay Biryani
The bombay biryani is typically sweeter & has fried onions than other varieties.£12.50
Raitas
Cucumber Raita
£3.50Aubergine Raita
A yoghurt accompaniment with cucumber and cumin.£3.50Bhoondi Raita
A yoghurt accompaniment with aubergine and cumin.£3.50Mixed Veg Raita
A yoghurt accompaniment made with tiny droplets of chickpea batter.£3.50
Breads and Rices
Boiled Rice
£2.75Pilau Rice
Flavoured rice cooked in an onion base.£3.50Mushroom Rice
Pilou rice coked with fresh mushrooms.£3.75Vegetable Rice
Pilou rice cooked with seasonal vegetables.£3.75Mattar Pilou
Pliou rice cooked with fresh garden peas.£3.50Keema Pilou
Pilou lice cooked with spiced mincemeat.£4.75Plain Naan
£3.25Butter Naan
£3.50Garlic and Coriander Naan
£3.50Peshwari Naan
£4.00Keema Naan
£5.00Kulcha Naan
£5.00Tandoori Roti
£2.75Paratha
£3.75
Accompaniments
Plain Poppadom
£0.75Spicy Poppodom
£1.00House Kachumber
Diced salad lightly spiced.£2.50Mint Chutney
£1.50Mango Chutney
£1.50House Mixed Pickle
£1.50
Desserts
Warm Gulab Jamun
£3.50Kulfi
£3.50Lemon Cheese Cake
£3.50
Drinks
Salted Lassi
£3.50Sweet Lassi
£3.50Mango Lassi
£3.50
Soft Drinks
Coca Cola
£1.10Diet Cola
£1.10Tango Orange
£1.107UP
£1.10
Water
Sparkling water 1.5 Ltr
£2.50Still Water 1.5 Ltr
£2.50
Beer
Peroni 660ml
£5.50Cobra 660ml
£5.50
Wine
House Red Wine
£12.99House White Wine
£12.99