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Bombay Bicycle Club - Wandsworth

Indian·Chicken·Vegan Friendly
1.60 miles away·Opens at 12:00·£8.00 minimum·£0.99 delivery

Specials

  • Railway Lamb Curry

    A mutton curry prepared with potatoes originating in the Bengal.
    £14.50
  • Rajah Lamb Lasuni

    Tender lamb cooked into a curry with garlic and coriander.
    £14.50
  • Lamb Rogan Josh

    An aromatic lamb dish cooked in a rich onion sauce.
    £14.50
  • Murgh Madurai

    A spicy chicken curry made using coconut milk originating in Sri Lanka.
    £12.50
  • Rara Chicken

    Chicken cooked in a blend of yoghurt and delicate spices.
    £12.50
  • Amiritsari Chicken

    Chicken cooked with Punjabi spices, cream, chicken tikka and star anise.
    £12.50
  • Pasande

    A favourite dish of the mogul emperors made from prime tender cuts of meat and slow cooked in a thick onion sauce.
    £15.50
  • Nihari

    A dish that was prepared for the Nawabs in Northern India lamb shank slowly cooked on the bone in a rich gravy.
    £15.50
  • Paneer Tikka Masala

    Thick cuts of Indian Cheese tandoored and cooked in a rich creamy sauce.
    £10.50
  • Shahi Jingha Karahi

    King prawns simmered in an array of spices and cooked with green peppers, onions and coriander.
    £16.50
  • Achari Bhengan

    Aubergine curry cooked to a sharp taste with fennel, mustard seeds and chillies.
    £9.00
  • Goan Fish Curry

    Cuts of coli fish marinated and cooked in a creamy coconut sauce.
    £13.50

Meat Starters

  • Dhaba Tandoori Chicken

    Traditionally marinated whole chicken pieces cooked in a tandoor.
    £9.50
  • Chicken Sixty Five

    From Chennai India tender pieces of spiced marinated chicken cooked in a wok.
    £9.50
  • Chicken Hara Dhania

    Cuts of chicken marinated in chillies and coriander and cooked in a tandoor.
    £9.50
  • Pahari Chappli Kebab

    Delicately spiced lamb mincemeat cutlets as served in the roadside cafes of Lahore.
    £9.50
  • Chicken Lollipops

    Chicken niblets marinated and cooked in a tandoor chicken niblets.
    £9.50
  • Gilafi Seekh Kebab (2 Pieces)

    Rustic tandoor cooked lamb minced kebab.
    £8.00
  • Adrakhi Lamb Chops (4 Pieces)

    Spiced and tandoored from the food courts of Gowalndi Street in Lahore.
    £13.00
  • Lamb Samosa (2 Pieces)

    Hand made triangle pastry parcels filled with spiced potato and peas.
    £5.00
  • Chicken Shashlik

    Chunks of chicken cooked with squares of capsicums and onion.
    £9.50
  • Chicken Tikka (4 Pieces)

    Tender chunks of chicken thighs marinated in a yogurt based sauce cooked in a tandoor.
    £9.00
  • Tandoori Machli

    Fillets of coli fish marinated overnight in a mix of herbs and spices and delicately cooked in a tandoor.
    £10.50
  • Amitsari Fish Pakora

    Tasty fish pieces coated in a spiced chickpea batter before shallow frying.
    £7.00

Vegetarian Starters

  • Haka Chilli Paneer

    A sweet and spicy dish cooked with Indian cheese developed by the Chinese community in Kolkata.
    £9.00
  • Vegetable Samosa

    Triangle pastry parcels filled with spiced mincemeat and peas.
    £5.00
  • Onion Bhaji (4 Pieces)

    Traditionally cooked spiced onions soaked in gram flour batter.
    £5.00
  • Spinach Pakora (4 Pieces)

    Traditionally cooked spiced potato and onions soaked in gram flour batter.
    £5.00
  • Shahi Paneer Tikka

    Spiced chunks of Indian cheese cooked in a tandoor.
    £8.50

Street Food from Indian Sub - Continent

  • Papdi Chaat

    Crisp dough wafers (papadi ) with chick peas potato and covered with yogurt and spices and tangy tamarind sauce.
    £7.50
  • Bhel Puri

    A chaat made of puffed rice chickpeas and a tangy tamarind sauce.
    £7.50
  • Palak Pakora Chaat

    Spinach bhaji covered with cooked chick peas and garnished with diced onions.
    £8.00
  • Samosa Chaat

    Vegetable samosas served with cooked chick peas and garnished with diced onions and coriander.
    £8.00
  • Pani Puri

    Round hollow puri balls filled with special flavoured water and filled with chickpeas potato and onion.
    £7.50
  • Aloo Tikki Chaat

    Spiced potato cutlets covered with cooked chickpeas and garnished with diced onions and coriander.
    £7.50
  • Chole Bhature

    A Punjabi dish of channa masala and a fried bread made from maida flour.
    £9.00

Mains

  • Korma

    Mildly spiced dish cooked in a creamy sauce and almonds.
    £7.50
  • Jalfrezi

    Chilli based curry with stir fried green peppers, onion and green chillies.
    £7.50
  • Bhuna

    An array of spices made from fresh tomatoes, onion herbs and spices and to create a delicious masala.
    £7.50
  • Karahi

    Sauce made in a karahi with fresh tomatoes, green peppers and onions making a dry rich sauce.
    £7.50
  • Tikka Masala

    The nations favourite a rich and creamy sauce mild to medium spiced.
    £7.50
  • Methi

    Rich curry sauce made with tomatoes, onions and fenugreek making a tasty dish.
    £7.50
  • Dhansak

    Curry sauce made with earthy lentils giving a mild a sweet and tangy flavour.
    £7.50

Vegetable Sides

  • Kabuli Channa

    Chickpea curry cooked in a rich curry sauce.
    £7.50
  • Tarka Daal

    A lentil curry cooked with sizzling dressing of oil and jeera.
    £7.50
  • Baingan Mirch Ka Salan

    Aubergine curry cooked with chillies.
    £8.50
  • Malai Methi Paneer

    An Indian creamy cheese curry cooked with fenugreek.
    £8.50
  • Saag Paneer

    A favourite Indian cheese cooked with spinach.
    £7.50
  • Aloo Gobi

    Potato and cauliflower curry.
    £7.50
  • Daal Makhni

    A slow cooked creamy lentil curry garnished with butter.
    £7.50
  • Bhindi Masala

    Curried okra spiced with onions and tomato.
    £7.50

Biryani's from Around the Sub Continent

The House of Biryani brings to you the mouth watering tastes of Biryani from the Indian sub-continent. Biryani originated in Persia and was brought to India by the Moguls. This luxurious dish does not require accompaniments or side dishes.

  • Lucknowi Biryani

    A milder palate. The Lucknowi biryani has a hint of spices yet still noticeable to enjoy a taste of the continent.
    £12.50
  • Mughlai Biryani

    As the name suggests a cuisine from the mughal eEmpire. A unique recipe fit for a king. Cooked with aromatic spices, dried fruit and nuts.
    £12.50
  • Sri Lankan Biryani

    This country's most popular and exquisite dish. Prepared in a banana leaf combining rice infused with spices and sweet pickle.
    £12.50
  • Hydebaradi Biryani

    The Nizam of Hyderabad was an ex-patriot Mughal. Thus the Heyderbadi biryani is a mixture of the original Mughlai style biryani and the southern. Particularly Andhra cuisine. It is extremely spicy and rich.
    £12.50
  • Ambur Biryani

    Ambur is leather tanning city in Tamil Nadu. This tiny city is famous for making one of the best types of Biryani in Southern India. A tangy light dish.
    £12.50
  • Kolkata Biryani

    Created back in the late 1800’s this dish traditionally used potatoes as a meat substitute. These days that is not a problem but continues to be made with this ingredient along with egg & saffron.
    £12.50
  • Sindhi Biryani

    Sindh is now a state in Pakistan and it has its own exotic and aromatic cuisine. A spicy dish with fragrant rice and delicate meat. Of the many different types of biryanis, this is the only one that uses yogurt in large amounts.
    £12.50
  • Bombay Biryani

    The bombay biryani is typically sweeter & has fried onions than other varieties.
    £12.50

Raitas

  • Cucumber Raita

    £3.50
  • Aubergine Raita

    A yoghurt accompaniment with cucumber and cumin.
    £3.50
  • Bhoondi Raita

    A yoghurt accompaniment with aubergine and cumin.
    £3.50
  • Mixed Veg Raita

    A yoghurt accompaniment made with tiny droplets of chickpea batter.
    £3.50

Breads and Rices

  • Boiled Rice

    £2.75
  • Pilau Rice

    Flavoured rice cooked in an onion base.
    £3.50
  • Mushroom Rice

    Pilou rice coked with fresh mushrooms.
    £3.75
  • Vegetable Rice

    Pilou rice cooked with seasonal vegetables.
    £3.75
  • Mattar Pilou

    Pliou rice cooked with fresh garden peas.
    £3.50
  • Keema Pilou

    Pilou lice cooked with spiced mincemeat.
    £4.75
  • Plain Naan

    £3.25
  • Butter Naan

    £3.50
  • Garlic and Coriander Naan

    £3.50
  • Peshwari Naan

    £4.00
  • Keema Naan

    £5.00
  • Kulcha Naan

    £5.00
  • Tandoori Roti

    £2.75
  • Paratha

    £3.75

Accompaniments

  • Plain Poppadom

    £0.75
  • Spicy Poppodom

    £1.00
  • House Kachumber

    Diced salad lightly spiced.
    £2.50
  • Mint Chutney

    £1.50
  • Mango Chutney

    £1.50
  • House Mixed Pickle

    £1.50

Desserts

  • Warm Gulab Jamun

    £3.50
  • Kulfi

    £3.50
  • Lemon Cheese Cake

    £3.50

Drinks

  • Salted Lassi

    £3.50
  • Sweet Lassi

    £3.50
  • Mango Lassi

    £3.50

Soft Drinks

  • Coca Cola

    £1.10
  • Diet Cola

    £1.10
  • Tango Orange

    £1.10
  • 7UP

    £1.10

Water

  • Sparkling water 1.5 Ltr

    £2.50
  • Still Water 1.5 Ltr

    £2.50

Beer

  • Peroni 660ml

    £5.50
  • Cobra 660ml

    £5.50

Wine

  • House Red Wine

    £12.99
  • House White Wine

    £12.99
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