Bombay Bicycle Club - Wandsworth delivery from Wandsworth

Specials

Railway Lamb Curry
A mutton curry prepared with potatoes originating in the Bengal.
£14.50
Rajah Lamb Lasuni
Tender lamb cooked into a curry with garlic and coriander.
£14.50
Lamb Rogan Josh
An aromatic lamb dish cooked in a rich onion sauce.
£14.50
Murgh Madurai
A spicy chicken curry made using coconut milk originating in Sri Lanka.
£12.50
Rara Chicken
Chicken cooked in a blend of yoghurt and delicate spices.
£12.50
Amiritsari Chicken
Chicken cooked with Punjabi spices, cream, chicken tikka and star anise.
£12.50
Pasande
A favourite dish of the mogul emperors made from prime tender cuts of meat and slow cooked in a thick onion sauce.
£15.50
Nihari
A dish that was prepared for the Nawabs in Northern India lamb shank slowly cooked on the bone in a rich gravy.
£15.50
Paneer Tikka Masala
Thick cuts of Indian Cheese tandoored and cooked in a rich creamy sauce.
£10.50
Shahi Jingha Karahi
King prawns simmered in an array of spices and cooked with green peppers, onions and coriander.
£16.50
Achari Bhengan
Aubergine curry cooked to a sharp taste with fennel, mustard seeds and chillies.
£9.00
Goan Fish Curry
Cuts of coli fish marinated and cooked in a creamy coconut sauce.
£13.50

Meat Starters

Dhaba Tandoori Chicken
Traditionally marinated whole chicken pieces cooked in a tandoor.
£9.50
Chicken Sixty Five
From Chennai India tender pieces of spiced marinated chicken cooked in a wok.
£9.50
Chicken Hara Dhania
Cuts of chicken marinated in chillies and coriander and cooked in a tandoor.
£9.50
Pahari Chappli Kebab
Delicately spiced lamb mincemeat cutlets as served in the roadside cafes of Lahore.
£9.50
Chicken Lollipops
Chicken niblets marinated and cooked in a tandoor chicken niblets.
£9.50
Gilafi Seekh Kebab (2 Pieces)
Rustic tandoor cooked lamb minced kebab.
£8.00
Adrakhi Lamb Chops (4 Pieces)
Spiced and tandoored from the food courts of Gowalndi Street in Lahore.
£13.00
Lamb Samosa (2 Pieces)
Hand made triangle pastry parcels filled with spiced potato and peas.
£5.00
Chicken Shashlik
Chunks of chicken cooked with squares of capsicums and onion.
£9.50
Chicken Tikka (4 Pieces)
Tender chunks of chicken thighs marinated in a yogurt based sauce cooked in a tandoor.
£9.00
Tandoori Machli
Fillets of coli fish marinated overnight in a mix of herbs and spices and delicately cooked in a tandoor.
£10.50
Amitsari Fish Pakora
Tasty fish pieces coated in a spiced chickpea batter before shallow frying.
£7.00

Vegetarian Starters

Haka Chilli Paneer
A sweet and spicy dish cooked with Indian cheese developed by the Chinese community in Kolkata.
£9.00
Vegetable Samosa
Triangle pastry parcels filled with spiced mincemeat and peas.
£5.00
Onion Bhaji (4 Pieces)
Traditionally cooked spiced onions soaked in gram flour batter.
£5.00
Spinach Pakora (4 Pieces)
Traditionally cooked spiced potato and onions soaked in gram flour batter.
£5.00
Shahi Paneer Tikka
Spiced chunks of Indian cheese cooked in a tandoor.
£8.50

Street Food from Indian Sub - Continent

Papdi Chaat
Crisp dough wafers (papadi ) with chick peas potato and covered with yogurt and spices and tangy tamarind sauce.
£7.50
Bhel Puri
A chaat made of puffed rice chickpeas and a tangy tamarind sauce.
£7.50
Palak Pakora Chaat
Spinach bhaji covered with cooked chick peas and garnished with diced onions.
£8.00
Samosa Chaat
Vegetable samosas served with cooked chick peas and garnished with diced onions and coriander.
£8.00
Pani Puri
Round hollow puri balls filled with special flavoured water and filled with chickpeas potato and onion.
£7.50
Aloo Tikki Chaat
Spiced potato cutlets covered with cooked chickpeas and garnished with diced onions and coriander.
£7.50
Chole Bhature
A Punjabi dish of channa masala and a fried bread made from maida flour.
£9.00

Mains

Korma
Mildly spiced dish cooked in a creamy sauce and almonds.
£7.50
Jalfrezi
Chilli based curry with stir fried green peppers, onion and green chillies.
£7.50
Bhuna
An array of spices made from fresh tomatoes, onion herbs and spices and to create a delicious masala.
£7.50
Karahi
Sauce made in a karahi with fresh tomatoes, green peppers and onions making a dry rich sauce.
£7.50
Tikka Masala
The nations favourite a rich and creamy sauce mild to medium spiced.
£7.50
Methi
Rich curry sauce made with tomatoes, onions and fenugreek making a tasty dish.
£7.50
Dhansak
Curry sauce made with earthy lentils giving a mild a sweet and tangy flavour.
£7.50

Vegetable Sides

Kabuli Channa
Chickpea curry cooked in a rich curry sauce.
£7.50
Tarka Daal
A lentil curry cooked with sizzling dressing of oil and jeera.
£7.50
Baingan Mirch Ka Salan
Aubergine curry cooked with chillies.
£8.50
Malai Methi Paneer
An Indian creamy cheese curry cooked with fenugreek.
£8.50
Saag Paneer
A favourite Indian cheese cooked with spinach.
£7.50
Aloo Gobi
Potato and cauliflower curry.
£7.50
Daal Makhni
A slow cooked creamy lentil curry garnished with butter.
£7.50
Bhindi Masala
Curried okra spiced with onions and tomato.
£7.50

Biryani's from Around the Sub Continent

The House of Biryani brings to you the mouth watering tastes of Biryani from the Indian sub-continent. Biryani originated in Persia and was brought to India by the Moguls. This luxurious dish does not require accompaniments or side dishes.

Lucknowi Biryani
A milder palate. The Lucknowi biryani has a hint of spices yet still noticeable to enjoy a taste of the continent.
£12.50
Mughlai Biryani
As the name suggests a cuisine from the mughal eEmpire. A unique recipe fit for a king. Cooked with aromatic spices, dried fruit and nuts.
£12.50
Sri Lankan Biryani
This country's most popular and exquisite dish. Prepared in a banana leaf combining rice infused with spices and sweet pickle.
£12.50
Hydebaradi Biryani
The Nizam of Hyderabad was an ex-patriot Mughal. Thus the Heyderbadi biryani is a mixture of the original Mughlai style biryani and the southern. Particularly Andhra cuisine. It is extremely spicy and rich.
£12.50
Ambur Biryani
Ambur is leather tanning city in Tamil Nadu. This tiny city is famous for making one of the best types of Biryani in Southern India. A tangy light dish.
£12.50
Kolkata Biryani
Created back in the late 1800’s this dish traditionally used potatoes as a meat substitute. These days that is not a problem but continues to be made with this ingredient along with egg & saffron.
£12.50
Sindhi Biryani
Sindh is now a state in Pakistan and it has its own exotic and aromatic cuisine. A spicy dish with fragrant rice and delicate meat. Of the many different types of biryanis, this is the only one that uses yogurt in large amounts.
£12.50
Bombay Biryani
The bombay biryani is typically sweeter & has fried onions than other varieties.
£12.50

Raitas

Cucumber Raita
£3.50
Aubergine Raita
A yoghurt accompaniment with cucumber and cumin.
£3.50
Bhoondi Raita
A yoghurt accompaniment with aubergine and cumin.
£3.50
Mixed Veg Raita
A yoghurt accompaniment made with tiny droplets of chickpea batter.
£3.50

Breads and Rices

Boiled Rice
£2.75
Pilau Rice
Flavoured rice cooked in an onion base.
£3.50
Mushroom Rice
Pilou rice coked with fresh mushrooms.
£3.75
Vegetable Rice
Pilou rice cooked with seasonal vegetables.
£3.75
Mattar Pilou
Pliou rice cooked with fresh garden peas.
£3.50
Keema Pilou
Pilou lice cooked with spiced mincemeat.
£4.75
Plain Naan
£3.25
Butter Naan
£3.50
Garlic and Coriander Naan
£3.50
Peshwari Naan
£4.00
Keema Naan
£5.00
Kulcha Naan
£5.00
Tandoori Roti
£2.75
Paratha
£3.75

Accompaniments

Plain Poppadom
£0.75
Spicy Poppodom
£1.00
House Kachumber
Diced salad lightly spiced.
£2.50
Mint Chutney
£1.50
Mango Chutney
£1.50
House Mixed Pickle
£1.50

Desserts

Warm Gulab Jamun
£3.50
Kulfi
£3.50
Lemon Cheese Cake
£3.50

Drinks

Salted Lassi
£3.50
Sweet Lassi
£3.50
Mango Lassi
£3.50

Soft Drinks

Coca Cola
£1.10
Diet Cola
£1.10
Tango Orange
£1.10
7UP
£1.10

Water

Sparkling water 1.5 Ltr
£2.50
Still Water 1.5 Ltr
£2.50

Beer

Peroni 660ml
£5.50
Cobra 660ml
£5.50

Wine

House Red Wine
£12.99
House White Wine
£12.99