Cold Starters
Smoked Salmon
Scottish organic diced Smoked Salmon mixed with ginger, onion, capers, capsicum, lemon juice, and olive oil.£9.95Modern Quinoa and Feta
Quinoa, green peas, pomegranate seeds, mint leaves, topped with mixed vegetables, feta cheese, olive oil, and lemon juice. V.£8.95
Hot Starters
Scallops
Seared scallops with sautéed leeks fennel, roasted pinenuts, and saffron sauce.£9.95Lobster
Round lobster tail glazed bok choy, oyster sauce, and crunchy cashews.£11.95
Grilled Main Courses - Beef 250g (8.8oz)
All orders served with two side dishes of your choice French fries, mix garden vegetables and grilled tomato. Medium, well or well done option available.
Tenderloin
Round cut of cantrell mouthwatering fillet.£17.95Ribeye
Juice cut from the centre of the loin.£15.95Sirloin
Tender rib steak glazed with fat.£14.95Chicken
Extra juicy corn-fed chicken, Italian roasted potatoes, garlic and rosemary.£13.95
Ocean Signature
Sea Bass
Chargrill seabass fillet served with mixed garden vegetables, lemon butter sauce and herbs.£17.50Salmon
Chargrill butter salmon served with mash potatoes and steamed vegetables.£16.50
Sides
French Fries
£3.50Green Garden Vegetables
V.£4.50Glazed Bok Choy
V.£4.50Mashed Potatoes
V.£2.50Creamy Mushroom Ceps
V.£2.50Creamy Peppercorn
V.£2.50Exotic Gravy
£2.50
Desserts
Ferrero Roche
Milk and white chocolate mousse mix with hazelnut cookies and caramelized walnuts. V.£5.95Passion Surprise
Stuffed white chocolate mousse with pineapple, mango, passion fruit and crunchy stick raspberry red sauce. V.£5.95
