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About Gazette Trinity - Wandsworth Common
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more detailsFree delivery
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Poulet Breton
£18.50Chateaubriand (250grs) with frites
£31.00Tomato Tart
£18.00Bavette (200grs) with frites
£21.00Le Burger Gazette (200grs) with frites
£18.50Crotting Chaud
£10.00Tartare & frites
£21.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare & frites
Hand cut beef tartare & frites. (Comes already mixed)£21.00Onion Soup
Onion soup with Emmental.£8.50MOULES-FRITES (Large)
Marinières mussels with frites£17.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Country “Paté”
Country “paté”, onion & grenadine marmalade.£8.50Plateau Charcuterie
£9.50
Starters
OEUF MIMOSA-CRABE
Deviled egg, crab mayo£9.00Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£10.00La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£13.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£10.00Octopus
Sautéed Octopus with lime, carrots purée, braised purple carrots, pickled yellow carrots£15.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£19.20
Nibbles
Garlic Bread
£5.50Olives
“Petits Lucques”.£5.00Bread
Sourdough bread and Brittany salted butter.£3.50GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£31.00PopularPoulet Breton
Chicken breast, roasted in its jus, mash potato.£18.50Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£18.50Bavette (200grs) with frites
Highly rated· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£21.00Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce£22.00FILLET MIGNON
Roasted pork fillet mignon, sage, parmesan & creamy polenta£21.00Canard
Roasted breast of duck, confit green cabbage, jus & cranberries£24.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Bearnaise “Maison”
£3.50Shallots and Jus
£3.50Peppercorn Sauce
£3.50Melted Roquefort Slice
£5.00
Fish
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50SAUMON À L’OSEILLE
Pan fried salmon fillet, sorrel sauce, crushed “Ratte” potatoes£24.00
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£18.00Potiron
Roasted pumpkin risotto, tarragon mustard cream, parmesan crisps£19.00
Sides & Potatoes
Green Beans
£4.50Gazette Home Made Frites
£5.00Mixed Salad
£4.50Buttered Mash Potato
£4.50Baby Spinach & Garlic
£5.50Gratin Dauphinois
£6.00Green Lettuce Salad
£4.00
Desserts & Cheese
Crêpes with Nutella
£5.50PopularLarge Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50PopularT-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.50Crêpes with Lemon and Sugar
£5.50PopularFrench Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£15.00Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50Ananas Brûlée
Caramelised pineapple « brûlée »£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Pain au Chocolat
£2.50Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Croissant
£2.50Baguette, “Homemade” Jam, Salted Butter
£3.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Freshly Squeezed Orange Juice
£6.50Coke
£3.50Freshly Squeezed Apple Juice
£6.50Diet Coke
£3.50Sprite
£3.50Matcha Boost
banana, spinach, almond butter, vanilla protein£8.50Fresh Lemonade Classic
Classic lemonade.£4.50Fresh Lemonade Appleflower
£5.00Vavavoom
Pineapple, Lime, Banana & Blue Spirulina£8.50Life Extension
Kale, banana, pineapple, lime & ginger£8.50Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime£8.50Next Morning
Apple, mint, ginger£8.50Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya£8.50
Chef's Specials
POIREAUX
Leek salad, black truffle dressing£9.00VegetarianSAUMON À L’OSEILLE
Pan fried salmon fillet, sorrel sauce, crushed “Ratte” potatoes£24.00
CHOUCROUTE
CLASSIC CHOUCROUTE
Gazette’s Alsatian Sauerkraut is served with Gammon knuckle, Frankfort & Montbéliard & garlic sausage, Alsatian pork belly & potatoes£22.00SEAFOOD CHOUCROUTE
Sea food Choucroute with smoked haddock, calamari, mussels, scallop, cod & potatoes£24.00
