Gazette Trinity - Wandsworth Common delivery from Wandsworth Common

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About Gazette Trinity - Wandsworth Common
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Popular with other people

Bavette (200grs) with frites
£21.00
Tartare (Large)
£21.00
Chateaubriand (250grs) with frites
£31.00
Poulet Breton
£18.50
La Ceasar
£13.00
Oysters (6)
£19.20
Blanquette
£24.00
Octopus
£15.00
Canard
£24.00
Le Burger Gazette (200grs) with frites
£18.50

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Tartare (Large)
Hand cut beef tartare. (Comes already mixed)
£21.00
Onion Soup
Onion soup with Emmental.
£8.50
MOULES-FRITES (Large)
Marinières mussels with frites
£17.50

Terrines "Maison" & Charcuteries

All served with their own condiment.

Plateau Charcuterie
£9.50
Country “Paté”
Country “paté”, onion & grenadine marmalade.
£8.50

Starters

Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -
£19.20
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£13.00
Octopus
Sautéed Octopus with lime, carrots purée, braised purple carrots, pickled yellow carrots
£15.00
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£10.00
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£10.00
Artichaut
Artichoke from Brittany, herbs & shallots dressing
£14.00

Nibbles

Garlic Bread
£5.50
Bread
Sourdough bread and Brittany salted butter.
£3.50
GF
Gluten free basket.
£4.50
Olives
“Petits Lucques”.
£5.00

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Bavette (200grs) with frites
Highly rated
· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£21.00
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£31.00
Popular
Poulet Breton
Chicken breast, roasted in its jus, mash potato.
£18.50
Popular
Blanquette
Veal Blanquette, carrots, mushrooms & fresh tagliatelle
£24.00
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£18.50
Patridge
Roasted Patridge with grapes, sautéed “Delica “ pumpkin, and crushed hazelnuts
£19.00
Boudin Noir (From Christian Parra)
Roasted black pudding, coco Paimpol purée, potato crisp, frisée, bone marrow & red wine sauce
£22.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Peppercorn Sauce
£3.50
Bearnaise “Maison”
£3.50
Shallots and Jus
£3.50
Melted Roquefort Slice
£5.00

Fish

Stone bass
Stone bass, sautéed gnocchi, Avruga caviar & chive sauce
£19.00
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£19.50

Veggie Mains

Tomato Tart
Tomato and mustard tart with basil dressing.
£18.00
Algues
Seaweed risotto, caramelised Roscoff Onions ●
£19.00

Sides & Potatoes

Gratin Dauphinois to share
£9.50
Green Beans
£4.50
Gazette Home Made Frites
£5.00
Baby Spinach & Garlic
£5.50
Popular
Mixed Salad
£4.50
Green Lettuce Salad
£4.00
Buttered Mash Potato
£4.50

Desserts & Cheese

Crêpes with Nutella
£5.50
Popular
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.
£15.00
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.50
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.20
Crêpes with Lemon and Sugar
£5.50
Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly
£12.00
Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier
£9.50
Ananas Brûlée
Caramelised pineapple « brûlée »
£10.50

Breakfast & Brunch AVAILABLE UNTIL 3PM

Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£9.50
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£13.00
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£14.50
Pain au Chocolat
£2.50
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£12.50
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£10.50
Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£11.50
Croissant
£2.50
Baguette, “Homemade” Jam, Salted Butter
£3.50
Omelette (until 3pm)
Omelette & baby leaves
£12.00

Drinks

Coke
£3.50
Freshly Squeezed Orange Juice
£6.50
Freshly Squeezed Apple Juice
£6.50
Sprite
£3.50
Diet Coke
£3.50
TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£7.50
Fresh Lemonade Classic
Classic lemonade.
£4.50
Fresh Lemonade Appleflower
£5.00
Vavavoom
Pineapple, Lime, Banana & Blue Spirulina
£7.50
Life Extension
Kale, banana, pineapple, lime & ginger
£7.50
Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime
£7.50
Next Morning
Apple, mint, ginger
£7.50
Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya
£7.50
Vanilla Boost
Banana, spinach, almond butter, vanilla protein & matcha
£7.50

Chef's Specials

Canard
Roasted breast of duck, wood mushrooms sauce, sauteed parsnips
£24.00
Endives
Sauteed tiger prawns, chicory salad, roquefort & walnuts dressing
£16.00
Vegetarian

SUCKLING PIG

October Event

Milk Fed Suckling Pig
Currently sold out
£26.00