About Gazette Trinity - Wandsworth Common
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Bavette (200grs) with frites
£22.00Chateaubriand (250grs) with frites
£32.00Tomato Tart
£18.00Tartare & frites
£22.00Crotting Chaud
£11.00Full French (until 3pm)
£14.50Le Burger Gazette (200grs) with frites
£19.50Canard
£25.00Croque - Madame (until 3pm)
£11.50MOULES-FRITES (Large)
£17.50
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare & frites
Hand cut beef tartare & frites. (Comes already mixed)£22.00Onion Soup
Onion soup with Emmental.£9.00MOULES-FRITES (Large)
Marinières mussels with frites£17.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Country “Paté”
Country “paté”, onion & grenadine marmalade.£9.00Plateau Charcuterie
£9.50
Starters
Poulpe
Grilled octopus, roasted pepper & almond purée, warm chorizo dressing with croutons, almonds & parsley£15.00Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£11.00La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£14.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£11.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£20.40ARTICHAUT
Brittany artichoke with herbs & shallots dressing£14.00PopularREMOULADE DE CELERI
Celeriac remoulade, whole grain mustard mayo, grilled tartine£8.00
Nibbles
Olives
“Petits Lucques”.£5.00Bread
Sourdough bread and Brittany salted butter.£3.50Garlic Bread
£5.50GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Bavette (200grs) with frites
Highly rated· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£22.00Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£32.00PopularCanard
Roasted breast of duck, cauliflower gratin with comté cheese, green pepper sauce£25.00Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£19.50Poulet Breton
Chicken breast, roasted in its jus, mash potato.£19.50PopularLapin
Rabbit leg, mustard cream, Jersey Royal potatoes£22.00Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & Darphin potato, apple & cider sauce£23.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Peppercorn Sauce
£3.50Shallots and Jus
£3.50Bearnaise “Maison”
£3.50Melted Roquefort Slice
£5.00
Fish
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50SAUMON A L’OSEILLE
Roasted salmon “tournedos”, Sorel sauce, crushed “Ratte” potato£21.00
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£18.00PETITS POIS
Green peas risotto, caramelised goat cheese, pea shoots salad●£17.00
Sides & Potatoes
Gazette Home Made Frites
£5.00Gratin Dauphinois
£6.00Mixed Salad
£4.50Buttered Mash Potato
£4.50Baby Spinach & Garlic
£5.50PopularGreen Beans
£4.50Green Lettuce Salad
£4.00
Desserts & Cheese
Crêpes with Nutella
£5.50Crêpes with Lemon and Sugar
£5.50Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.00Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£17.00Ananas Brûlée
Caramelised pineapple « brûlée »£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Croissant
£2.50Pain au Chocolat
£2.50Baguette, “Homemade” Jam, Salted Butter
£3.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Freshly Squeezed Orange Juice
£6.50Coke
£3.50Freshly Squeezed Apple Juice
£6.50Diet Coke
£3.50Sprite
£3.50Matcha Boost
banana, spinach, almond butter, vanilla protein£8.50Fresh Lemonade Classic
Classic lemonade.£4.50Fresh Lemonade Appleflower
£5.00Vavavoom
Pineapple, Lime, Banana & Blue Spirulina£8.50Life Extension
Kale, banana, pineapple, lime & ginger£8.50Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime£8.50Next Morning
Apple, mint, ginger£8.50Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya£8.50
Chef's Specials
ANCHOIS
Anchovies, radish & shallots, toasted garlic Baguette & frisée salad£11.00VegetarianSOLE MEUNIÈRE
Lemon sole meunière, mash potato£34.00
HEAD TO TAIL "OFFALS"
CERVELLE DE VEAU
Breaded veal brain, lemon cream, green asparagus salad£14.00TRIPES
Tripes, “Brittany style”, cider cabbage & vegetables£15.00FOIE DE VEAU
Calves liver “Persillade”, cheesy “Coquillettes” pasta£24.00ANDOUILLETTE DU CONNAISSEUR
Classic grilled “andouillette”, mustard sauce & frites£23.00
