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Gazette - Wandsworth Common

4.6 Excellent (149)

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'Authentic food'

Allergens and info

  • About Gazette - Wandsworth Common

    London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
    ... Read more

Popular with other people

  • Poulet Breton

    £19.50
  • Bavette (200grs) with frites

    £23.00
  • Chateaubriand (250grs) with frites

    £33.00
  • Croque - Monsieur (until 3pm)

    £10.50
  • Full French (until 3pm)

    £14.50
  • Crotting Chaud

    £11.00
  • Country “Paté”

    £10.50
  • Plateau Charcuterie

    £11.50
  • Tartare & frites

    £23.00

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

  • Onion Soup

    Onion soup with Emmental.
    £9.50
  • Tartare & frites

    Hand cut beef tartare & frites. (Comes already mixed)
    £23.00
    Popular
  • MOULES-FRITES (Large)

    Marinières mussels with frites
    £18.50

Terrines "Maison" & Charcuteries

All served with their own condiment.

  • Plateau Charcuterie

    Selection of 4 Saucissons & sausages , served with cornichon's and green salad
    £11.50
  • Country “Paté”

    Country “paté”, onion & grenadine marmalade.
    £10.50

Starters

  • Crotting Chaud

    “Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
    £11.00
  • La Ceasar

    Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
    £14.00
  • La Ceasar without Chicken (V)

    Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
    £11.00
  • Poulpe (Octopus)

    Grilled octopus, warm potato salade, “Grenobloise” dressing
    £15.00
  • Oysters (6)

    Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -
    £20.40
  • Oeuf Mimosa

    Deviled egg, fresh seaweed mayo & salmon roe
    £10.00
  • Tiger Prawns

    Pan fried tiger prawns celeriac remoulade, whole grain mustard mayo
    £16.00

Nibbles

  • Garlic Bread

    Toasted baguette topped with a spread of garlic butter and parsley
    £5.50
    Popular
  • Bread

    Sourdough bread and Brittany salted butter.
    £3.50
  • Olives

    “Petits Lucques”.
    £5.00
  • GF

    Gluten free basket.
    £4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

  • Poulet Breton

    Chicken breast, roasted in its jus, mash potato.
    £19.50
  • Chateaubriand (250grs) with frites

    Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
    £33.00
  • Bavette (200grs) with frites

    Highly rated
    · Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
    £23.00
  • Le Burger Gazette (200grs) with frites

    With espelette-mayo, brie, smokey bacon & red onion, frites
    £19.50
  • Boudin Noir (From Christian Parra)

    Roasted black pudding, caramelised apple & Darphin potato, apple & cider sauce
    £24.00
  • Agneau

    Lamb pencil fillet, roasted “Delica” pumpkin, hazelnut jus
    £26.00
  • PARTRIDGE

    Roasted partridge, prunes & carrots sauce, crushed potatoes
    £22.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

  • Bearnaise “Maison”

    A classic French sauce, made with clarified butter, egg yolks, tarragon and chervi
    £3.50
  • Peppercorn Sauce

    A rich and creamy sauce infused with cracked black peppercorns
    £3.50
  • Shallots and Jus

    Sautéed shallots cooked in white whine and butter
    £3.50
  • Melted Roquefort Slice

    Melted a slice of Roquefort cheese
    £5.00

Fish

  • Calamari Risotto

    Calamari risotto “á la provençale” with garlic and tomato.
    £21.00
  • CABILLAUD

    Cod tournedos, roasted chervil roots, mustard & basil beurre blanc
    £24.00

Veggie Mains

  • Tomato Tart

    Tomato and mustard tart with basil dressing.
    £18.00
  • Chanpignons Des Bois

    Sautéed wood mushrooms vol au vent, comfit garlic & tarragon
    £22.00

Sides & Potatoes

  • Gazette Home Made Frites

    Crispy, golden homemade frites
    £5.00
    Popular
  • Baby Spinach & Garlic

    Tender baby spinach sautéed with fragrant garlic and butter
    £5.50
  • Gratin Dauphinois

    Layers of thinly sliced potatoes baked in cream and garlic, salt and pepper
    £6.00
  • Green Beans

    Steamed and sauteed green beans with butter and lightly salted
    £5.00
  • Mixed Salad

    A mix of crisp lettuce, cherry tomatoes, cucumber, red onion , tossed in French dressing ( vinegar, oil, mustard Dijon & wholegrain )
    £4.50
  • Buttered Mash Potato

    Fluffy mashed potatoes with cream and butter
    £4.50
  • Green Lettuce Salad

    Fresh green mix lettuce drizzled with French vinaigrette dressing ( vinegar, oil wholegrain & Dijon mustard )
    £4.00

Desserts & Cheese

  • Crêpes with Nutella

    Delicate crêpes generously filled with rich Nutella, perfectly folded and served warm
    £5.50
  • T-Breizh

    Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
    £7.00
  • Crêpes with Lemon and Sugar

    Tender crêpes sprinkled with sugar and drizzled with fresh lemon juice
    £5.50
  • Thin Apple Tart

    Thin apple tart cooked upside down, vanilla ice cream.
    £9.50
  • Large Madeleine

    Large Madeleine "cooked now" with chocolate sauce or honey.
    £2.20
  • French Cheese

    Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.
    £17.00
  • Crêpes Suzette

    Classic crêpes “Suzette”, orange butter sauce & Grand Marnier
    £9.50
  • Ananas Brûlée

    Caramelised pineapple « brûlée »
    £10.50

Breakfast & Brunch AVAILABLE UNTIL 3PM

  • Full French (until 3pm)

    Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
    £14.50
  • Champignon Breakfast (until 3pm)

    Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
    £9.50
  • Croque - Monsieur (until 3pm)

    Toasty with ham and creamy cheese
    £10.50
  • Baguette, “Homemade” Jam, Salted Butter

    Crispy baguette served with our homemade jam and a spread of salted butte
    £3.50
  • Croissant

    Flaky and buttery, this classic French pastry
    £2.50
  • Pain au Chocolat

    Flaky pastry enveloping rich dark chocolate, gently baked to golden perfection
    £2.50
  • Naughty Benedicte (until 3pm)

    Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
    £12.50
  • Royale Salmon (until 3pm)

    Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
    £13.00
  • Croque - Madame (until 3pm)

    Toasty with ham and creamy cheese, fried egg on top.
    £11.50
  • Omelette (until 3pm)

    Omelette & baby leaves
    £12.00

Drinks

  • Diet Coke

    Diet Coke offers the classic cola taste with fewer calories.
    £3.50
  • Coke

    A classic and refreshing carbonated soft drink with a bold cola flavour.
    £3.50
  • Freshly Squeezed Orange Juice

    A juice made of freshly squeezed oranges
    £6.50
  • Freshly Squeezed Apple Juice

    A juice made from freshly squeezed apples
    £6.50
  • Sprite

    A crisp and refreshing lemon-lime flavoured carbonated soft drink
    £3.50
  • Matcha Boost

    banana, spinach, almond butter, vanilla protein
    £8.50
  • Fresh Lemonade Classic

    Fresh lemon juice, sugar & sparkling water
    £4.50
  • Fresh Lemonade Appleflower

    Apple, elderflower, lemon & sparkling water
    £5.00
  • Vavavoom

    Pineapple, Lime, Banana & Blue Spirulina
    £8.50
  • Life Extension

    Kale, banana, pineapple, lime & ginger
    £8.50
  • Tickly Tongue

    Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime
    £8.50
  • Next Morning

    Apple, mint, ginger
    £8.50
  • Mango Dragon

    Dragon fruit, Pineapple, Mango, Lime & Papaya
    £8.50

Chef's Specials

  • Soupe De Poissons

    Traditional fish soup, rouille, Emmental & croutons
    £15.00
  • SANGLIER

    Wild boar bourguignon & fresh tagliatelle
    £27.00

MILK FED SUCKLING PIG

October Event

  • MILK FED SUCKLING PIG

    “Rare breed Gloucester old spot” served with gratin Dauphinois 4 Ways in a Plate : Roasted leg, Confied shoulder, Grilled cutlet, Crackling belly
    £31.00
    Popular

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