About Gazette Trinity - Wandsworth Common
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Bavette (200grs) with frites
£22.00Chateaubriand (250grs) with frites
£32.00Pintade
£21.00Croque - Monsieur (until 3pm)
£10.50Poulet Breton
£19.50Omelette (until 3pm)
£12.00Crotting Chaud
£11.00Tartare & frites
£22.00Calamari Risotto
£19.50Soupe De Poissons
£15.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare & frites
Hand cut beef tartare & frites. (Comes already mixed)£22.00Onion Soup
Onion soup with Emmental.£9.00MOULES-FRITES (Large)
Marinières mussels with frites£17.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Country “Paté”
Country “paté”, onion & grenadine marmalade.£9.00Plateau Charcuterie
£9.50
Starters
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£20.40Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£11.00Poulpe
Grilled octopus, crushed cauliflower, pickled leek & roasted Sarasin£15.00La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£14.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£11.00Oeuf Mimosa
Deviled egg, fresh seaweed mayo & salmon roe£10.00Tiger Prawns
Pan fried tiger prawns celeriac remoulade, whole grain mustard mayo£16.00
Nibbles
Garlic Bread
£5.50Bread
Sourdough bread and Brittany salted butter.£3.50Olives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£32.00Bavette (200grs) with frites
Highly rated· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£22.00Pintade
Roasted breast of Guinea fowl, green cabbage, carrots & grapes£21.00Poulet Breton
Chicken breast, roasted in its jus, mash potato.£19.50PopularLe Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£19.50PopularBoudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & Darphin potato, apple & cider sauce£23.00PopularAgneau
Lamb pencil fillet, wood mushrooms fricassée, Roscoff onion jus£26.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Peppercorn Sauce
£3.50Bearnaise “Maison”
£3.50Shallots and Jus
£3.50Melted Roquefort Slice
£5.00
Fish
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50PopularBar
Seared Sea bass fillet, Swiss chard, brown prawn gratin & sweet mustard£24.00
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£18.00Chanpignons Des Bois
Sautéed wood mushrooms vol au vent, comfit garlic & tarragon£20.00
Sides & Potatoes
Gazette Home Made Frites
£5.00Green Beans
£4.50Mixed Salad
£4.50Gratin Dauphinois
£6.00Buttered Mash Potato
£4.50Baby Spinach & Garlic
£5.50Green Lettuce Salad
£4.00
Desserts & Cheese
Crêpes with Nutella
£5.50French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£17.00T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.00Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50PopularLarge Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20Crêpes with Lemon and Sugar
£5.50Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50Ananas Brûlée
Caramelised pineapple « brûlée »£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Omelette (until 3pm)
Omelette & baby leaves£12.00Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Baguette, “Homemade” Jam, Salted Butter
£3.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Croissant
£2.50Pain au Chocolat
£2.50
Drinks
Coke
£3.50Freshly Squeezed Orange Juice
£6.50Freshly Squeezed Apple Juice
£6.50Diet Coke
£3.50Sprite
£3.50Matcha Boost
banana, spinach, almond butter, vanilla protein£8.50Fresh Lemonade Classic
Classic lemonade.£4.50Fresh Lemonade Appleflower
£5.00Vavavoom
Pineapple, Lime, Banana & Blue Spirulina£8.50Life Extension
Kale, banana, pineapple, lime & ginger£8.50Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime£8.50Next Morning
Apple, mint, ginger£8.50Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya£8.50
Chef's Specials
Soupe De Poissons
Traditional fish soup, rouille, Emmental & croutons£15.00Saint Jacques
Pan fried scallops, sautéed girolles and parsnip purée£31.00
CASSOULET
September Event
Tradition Cassoulet
Confied duck leg,“ Toulouse “sausage, pork belly, garlic sausage, coco beans£25.00Crustaceous Cassoulet
Scallops, mussels, cockles, calamari & prawns, bisque & coco beans£29.00
