A selection of London made cured meat and boozy cheese!
Pickle Jar (200g)
£5.00Cauli - Lily (200g)
£5.00Cured Meat Platter
£14.00Cheesebox
£11.00Cheese and Meat Platter
£22.00Sourdough & Anchovy Butter
£4.50Nduja di Bracigliano (300g)
£9.00Camembert (125g)
£5.80Cornish Yarg (200g)
£10.00Fontal Nazionale (200g)
£8.00Oakwood Smoked Cheddar (200g)
£8.00Truffle Pecorino (200g)
£14.00Roquefort (200g)
£9.00Pane Carasau (300g)
£7.801/4 Sliced Organic Sourdough (500g)
£4.50Truffle Carpacio (45g)
£12.00White Truffle Oil (250g)
£16.00
