About Lasheen ltd - 391 Walworth Road
Explore our menu of freshly prepared dishes, made with the finest ingredients. From hearty mains and flavorful sides to refreshing drinks, there’s something for every craving. Whether you’re in the mood for classic comfort food, international flavors, or something light and healthy, we’ve got you covered. Enjoy restaurant-quality meals delivered straight to your door, hot and ready to eat.
Combo meals
Best value meal with a can of drink
Jollof rice + 1 piece of chicken + 4 plantain + a can of drink
Smoky, flavour-packed jollof rice served with perfectly seasoned chicken. A true West African classic.£14.00Dairy freeCoconut rice + 1 piece of chicken or fish + 4 plantain + a can of drink
Light, fluffy rice simmered in creamy coconut milk and delicate spices, served with your choice of perfectly seasoned protein for a rich and satisfying dish.£14.00Chicken shawarma + chips + a can of drink
Juicy spiced chicken wrap with fresh salad and sauce, served with crispy chips.£14.00Peppered goat meat + plantain + a can of drink
Tender goat meat cooked in a rich, spicy pepper sauce, served with sweet fried plantain for the perfect balance of heat and sweetness.£14.00
Grills and specials
Our special grills
Beef tozo suya
Smoky, tender beef with a fiery Yaji kick, perfect for a flavor-packed snack or meal.£11.00Chicken suya
Smoky, chicken with a fiery Yaji kick, perfect for a flavor-packed snack or meal.£11.00Chicken shawarma
Smoky, succulent chicken wrapped with fresh salad and a kick of sauce for a flavor-packed bite.£11.00Grilled tilapia
Juicy, smoky fish seasoned with signature spices for a hearty, street-food favorite.£17.00Grilled catfish
Juicy, smoky fish seasoned with signature spices for a hearty, street-food favorite.£20.00Grilled red bream
Grilled Smokey red bream coated in our special garnish sauce£17.00
Peppersoup
Peppersoup made with traditional African spices
Assorted goat meat peppersoup
A rich and spicy West African pepper soup with tender pieces of assorted goat meat simmered in a bold, aromatic broth of traditional spices and peppers£12.00Catfish pepper soup
A rich and spicy West African catfish pepper soup simmered in a bold, aromatic broth of traditional spices and peppers£13.00Chicken Peppersoup
A rich and spicy West African pepper soup with tender pieces of chicken simmered in a bold, aromatic broth of traditional spices and peppers£11.00
Rice dishes
Aromatic rice with your choice of side
Jollof rice served with chicken, beef or fish and 4 pieces of plantain
Savor the rich, smoky flavors of West Africa with our authentic Jollof Rice. Perfectly cooked long-grain rice is simmered in a vibrant blend of tomatoes, bell peppers, onions, and aromatic spices. Served with your choice of tender chicken, beef Or fish3pk · £4.00 each£12.00White rice and stew with chicken, beef or fish and 4 pieces of plantain
Enjoy the ultimate comfort meal with fluffy, perfectly cooked white rice served alongside a rich, flavorful tomato-based stew4pk · £3.00 each£12.00White rice and ayamashe assorted meat
Fluffy steamed white rice served with rich Ayamashe sauce, a spicy green pepper stew made from blended sweet peppers, scotch bonnet and traditional spices, cooked together with assorted meats such as beef, cow foot and shaki4pk · £3.00 each£12.00Coconut rice with chicken, beef or fish and 4 pieces of plantain
Fragrant, creamy coconut rice served with your choice of protein, succulent chicken, tender beef or fish3pk · £4.00 each£12.00
Yam and beans dishes
Yam porridge
Savoury yam cooked slow in a fragrant mix of red palm oil, peppers and aromatic spices, delivering a hearty, soul‑warming meal that’s full of depth and colour.£7.00Porridge beans
Savoury sweet beans cooked slow in a fragrant mix of red palm oil, peppers and aromatic spices, delivering a hearty, soul‑warming meal that’s full of depth and colour.£7.00Plain beans
Often presented as an accompaniment to staples like rice or plantainGood for pairing with stews, sauces, or jollof‑style dishes£5.00
Specials
Abacha with mackerel fish
A popular Nigerian dish made from shredded and dried cassava mixed with herbs and seasoned to taste, often garnished with spinach, onions and garden eggs. Contains crayfish. Approximately£11.00Goat head (Isi ewu)
Traditional Igbo Nigerian delicacy made with goat head sauced and well‑garnished, slow‑cooked in a spicy, savoury palm oil‑based sauce with seasonings and herbs. A bold‑flavoured, hearty dish popular in West African cuisine£20.00Bole (roasted plantain) and mackerel fish with sauce
A classic Nigerian street food favourite: roasted plantain (bole) paired with perfectly grilled mackerel fish, seasoned with spices and served with a rich, spicy pepper sauce and fresh garnishes£10.00Akara and pap
A classic Nigerian breakfast duo of crispy deep‑fried bean cakes (akara) served with warm, smooth fermented corn porridge (pap)£10.00
Nigerian soups and swallows
Egusi soup with assorted meat or fish and garri, poundo or oat
Egusi Soup with Assorted Meat or Fish – A rich and hearty West African classic soup made from ground melon seeds (egusi) simmered in palm oil and traditional spices, generously loaded with tender pieces of assorted meats (like assorted meat or fish) and small pieces of fish (such as dry or stock fish). Full‑flavoured with leafy greens, this comforting dish is perfect served with poundo, garri or oat£13.00Okro soup with assorted meat or fish and poundo, garri or oat
A rich and hearty West African okro soup made with fresh okra (okro) cooked in palm oil and traditional spices, loaded with tender pieces of assorted meats or fish and small pieces of fish (such as dry or stockfish) for deep, savoury flavour.£13.00Ogbono soup with assorted meat or fish and poundo, garri or oat
A rich and hearty West African ogbono soup cooked in palm oil and traditional spices, loaded with tender pieces of assorted meat or fish£13.00Eforiro with assorted meat or fish with garri, poundo or oat
A rich and hearty West African eforiro soup made with spinach or shoko leaves cooked in palm oil and traditional spices, loaded with tender pieces of assorted meats or fish£14.00Edikaikong with assorted meat or fish with garri, poundo or oat
A rich and hearty West African edikaikong soup made with fresh pumpkin leaves and spinach cooked in palm oil and traditional spices, loaded with tender pieces of assorted meats or fish£15.00Bitterleaf with assorted of fish with garri, poundo, oat
A rich and hearty West African bitterleaf soup cooked in palm oil and traditional spices, loaded with tender pieces of assorted or fish£13.00Oha with assorted meat or fish with garri, poundo or oat
A rich and authentic Nigerian soup made with tender Oha (Ora) leaves slow‑cooked in a savory, aromatic broth. The soup is traditionally thickened with cocoyam and infused with palm oil, crayfish and blended spices for deep flavour.£13.00
Extras
Fried plantain
Sweet and ripe plantains sliced and fried until golden and crispy, offering a delightful contrast of flavours.£3.00Poundo
A smooth, stretchy dough made from pounded yam, perfect for pairing with rich soups and stews.£2.00Garri
Fine, crispy cassava flakes, often enjoyed with a variety of accompaniments for a versatile and traditional African soups.£2.00Moi moi
A savoury bean pudding cooked in aromatic spices£3.00Fish
Mackerel or hake fish£3.00Chicken
Soft chicken£2.00
Drinks
Bottle water
£1.50Can Fanta
£2.00Nigerian Fanta
£3.00Can coke
£2.00Nigerian malt
£3.00
