The Ivory Tusk - Walton on Thames delivery from Walton on Thames

About The Ivory Tusk - Walton on Thames
The Ivory Tusk serves a sumptuous, upmarket array of Indian-style curries and sun-dried naans. Their menu is concise compared to most other curry houses, but brilliantly realised, and each dish is more alluring than the last.
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Shuruat - Appetisers

Butterfly Jhinga
King prawns delicately spiced in breadcrumbs, fried in butter.
£7.95
Puree Jhinga
Fried king prawns, slightly spiced, served on a puree bread.
£7.95
Samosas
Spicy meat or vegetable and fresh green herbs wrapped in filo pastry, served with homemade thethoi sauce.
£4.50
Murgh Pakora
Marinated deep fried chicken pieces.
£5.25
Murgh Tikka
Juicy chicken pieces marinated overnight in homemade yoghurt, with Indian spices and barbecued to perfection.
£5.95
Onion Pakora
Crisp marinated onions pieces deep fried.
£4.50
Gilafi Sheek Kebab
With peppers, onions & tomatoes.
£5.95
Kathe Dosa
Chopped marinated barbecued lamb tossed with onions and tomatoes and roasted aromatic spices, served in a dosa pancake.
£6.95

Tandoori Grills

A tandoor is a charcoal fired, beehive shaped day oven. The ingredients are steeped in a mildly spiced, yoghurt based marinade, light and easily digestible. Ideally eaten with fresh baked tandoori breads.

Tandoori Jhinga
Currently sold out
£16.50
Sheek Pa
Sheek made from a spicy, creamy lamb mixture with finely chopped onion, tomatoes & peppers.
£11.50
Adraki Tikka
Juicy lamb cubes immersed overnight in homemade yoghurt & enhanced with Indian spices & cooked in the tandoor.
£11.50
Murgh Tikka
Juicy chicken pieces marinated overnight in homade yoghurt, ginger, garlic and enhanced with Indian spices & barbecued to perfection.
£11.50
Murgh Shashlik
Breast of chicken marinated in homeade yoghurt & grilled with pieces of onion, tomatoes & capsicums.
£12.50
Tandoori Khazana Mixed Grill
Our chefs selection of delicious tandoori grills, marinated in Indian spices, served with naan.
£16.50
Murgh Tandoori
Leg and breast of chicken steeped in coriander & a yoghurt marinade.
£11.50

Main Courses - Mild

All main courses contains nuts.

Chicken Kurma
Cooked in an almond and coconut based creamy mild sauce.
£11.50
Lamb Kurma
Cooked in an almond and coconut based creamy mild sauce.
£11.50
Chicken Tikka Masala
Served the way it is eaten in India. Our chefs unique presentation.
£11.50
Murgh Makani
Juicy chicken, marinated overnight in a homemade yoghurt & prepared in a very subtle tomato and creamy sauce.
£11.50
Murgh Pistachio
A very subtle creamy chicken dish, immersed with freshly ground pistachio nuts.
£11.50
Murgh Ke Khumbe
Marinated chicken, tossed with mushrooms finished in a mild creamy sauce.
£11.50
Malai Murgh
Chicken simmered in butter & finished off in mild creamy sauce.
£11.50
Murgh Palak Tawa
Sliced marinated chicken, prepared with spinach, tomato, ginger, onions, coconut, simmered in creamy sauce.
£11.50
Tandoori King Prawn Masala
King Prawns simmered in an almond and coconut based creamy sauce.
£16.50

Main Courses- Medium

Chicken Bhuna
Sauteed with onions, tomatoes & green peppers.
£11.50
Lamb Bhuna
Sauteed with onions, tomatoes & green peppers.
£11.50
Chicken Madras
Cooked in a fairly hot onions & tomato based sauce, with coriander & lemon juice
£11.50
Lamb Madras
Cooked in a fairly hot onions & tomato based sauce, with coriander & lemon juice.
£11.50
Karai Chicken
Cooked with onions & peppers in Punjabi spices. Served in a karai.
£11.50
Karai Gosth
Cooked with onions & peppers in Punjabi spices. Served in a karai.
£11.50
Murgh Kodar
Tender chicken tikka marinated overnight, and prepared with freshly ground spices, tomatoes, onions & mint.
£11.50
Chicken Tikka Dansak
Cooked with aromatic spices & lentils. Hot, sweet & sour in a thick sauce, served with pulao rice.
£12.95
Lamb Tikka Dansak
Cooked with aromatic spices & lentils. Hot, sweet & sour in a thick sauce, served with pulao rice.
£12.95
Awadhi Rogen Josh
Classical ingredients, lamb cooked in a rich kashmiri style onion and tomato based sauce.
£11.50
Gosht Kata
Tender lamb tikka immersed overnight in marinade of freshly ground spices. Prepared in a delectable sauce with chopped onion, garlic, ginger & Worcester sauce.
£11.50
King Prawn Bhuna
Sauteed with onion, tomatoes & green peppers.
£14.95
King Prawn Madras
Cooked in a fairly hot onion and tomato based sauce with coriander and lemon juice.
£14.95
King Prawn Karai
Cooked with onions & green peppers in Punjabi spices, served in a Karai.
£14.95
King Prawn Dansak
Cooked in aromatic spices & lentils. Hot, sweet & sour in a thick sauce, served with rice.
£15.95

Main Courses - Hot

Murgh Jalfreezi
Marinated chicken prepared with onions, tomatoes & capsicums. Fairly hot.
£11.50
King Prawn Jalfreezi
Prepared with onions, tomatoes and capsicum. Fairly hot.
£14.95

Baag Ke Subzian - Vegetable Dishes

Aloo Tarkari
Sauteed potatoes cooked with mustard seeds, coriander & a touch of tomato.
£5.50
Subz Mushroom
Mushroom cooked with a touch of tomato & aromatic spices.
£5.50
Saag Aloo
Spinach and potato tempered with onions & garlic to enhance taste.
£5.50
Subz Cauliflower
Lightly spiced cauliflowers.
£5.50
Subz Panchratni
Assorted vegetables cooked in exotic spices.
£5.50
Dal Tarka
Lentil malka masur tempered with garlic & whole red chillies.
£5.50
Dal Makhani
Creamed lentils delicately spiced.
£5.50
Subz Bhindi
Green okras sauteed with onions & tomatoes delicately spiced.
£5.50
Subz Baingun
Delicately spiced aubergines.
£5.50
Kabuli Chana Masala
Delicately spiced chick peas.
£5.50
Bagara Paneer Kia Salaam
Homemade cottage cheese preparation from the Hyderabad region. Delicately spiced sauce with peas.
£5.50

Thali

Non Vegetarian
A special combination of lamb, chicken served with rice, naan and raitha. Dessert - kulfi, an Indian ice cream.
£22.95
Vegetarian
A selection of vegetables, served with rice, naan and raitha. Dessert - kulfi, an Indian ice cream.
£20.95

Biryani Dishes

All served with a vegetable curry.

Lamb Biryani
Lamb pieces cooked with basmati rice.
£12.95
Chicken Tikka Biryani
Barbecued marinated chicken pieces cooked with basmati rice.
£12.95
King Prawn Biryani
Fried king prawns in native spices and cooked with basmati rice.
£15.95
Vegetable Biryani
Basmati rice mingled with an assortment of vegetables.
£10.95

Rice & Homemade Breads

Shada Chawal
Special pearl white boiled rice.
£3.50
Pulao Rice
Flavoured basmati rice with a blend of spices.
£3.95
Mushroom Rice
Basmati rice cooked with mushrooms & mild spices.
£4.50
Special Rice
Basmati rice cooked with onions, green peas, egg & mild spices.
£4.50
Naan
Crisp and puffy bread made from fine leavened flour enriched with milk and baked in the tandoori.
£3.50
Peshwari Naan
Naan stuffed with almonds and coconut.
£3.95
Garlic Naan
Naan flavoured with garlic.
£3.95
Keema Naan
Naan stuffed with finely minced lamb.
£3.95
Paratha
Layered wholewheat bread, shallow fried until crisp.
£3.25
Aloo Paratha
Filled with spiced potatoes.
£3.95
Chapati
Popular Indian bread made from wholewheat flour.
£1.75
Raita
Homemade yoghurt with cucumber.
£1.50
Plain Papadom
Currently sold out
£0.80
Spiced Papadom
£0.80
Chutney
£0.80