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King of balti’s, meat, chicken, king prawns cooked in mace prepared with olive oil, herbs and spices with tomato and yoghurt, added with Julien or ginger served with nan bread. All balti dishes are medium hot and there mirchi balti dishes are fairly hot.
A specialty of the sub-continent, this flavored rice can be prepared with chicken, lamb or seafood and served with vegetable curry or raitha.