Delivered by Dogele - 33 Pick Hill
This means you won’t be able to follow your order or get live updates
Soups
Egusi Soup
A rich, hearty West African classic made with ground melon seeds (egusi), slowly simmered in a deeply flavored broth with palm oil, traditional spices, and leafy greens. Enhanced with tender cuts of meat and/or fish, this dish offers a nutty, savory depth and a satisfyingly thick texture. Typically served with pounded yam, fufu, or eba750ml · £19.99/L£14.99Ogbono
A rich Nigerian soup made with ground ogbono seeds and traditional spices.£14.99Okra Soup
A rich and comforting West African classic made with finely chopped okra, gently simmered to create its signature silky texture. Cooked in a deeply flavorful broth with palm oil, traditional spices, and a blend of meats or fish, this dish delivers a bold, savory taste with a hint of earthiness. Often served with pounded yam, eba, or fufu for a complete and satisfying meal.750ml · £21.32/L£15.99Seafood Okra
A rich and flavorful West African classic made with fresh okra, creating a naturally thick and velvety texture. This hearty soup is packed with a vibrant mix of seafood—typically including prawns, crab, and fish—simmered in a deeply seasoned broth with palm oil, aromatic spices, and traditional ingredients for an authentic taste. Served hot, it pairs perfectly with fufu or pounded yam for a comforting and satisfying meal.1L · £22.00/L£22.00Keto2Vegetable (Edikaikong)
A rich, deeply flavorful delicacy from Southern Nigeria made with a hearty blend of fresh leafy vegetables (typically pumpkin leaves and waterleaf), slow-cooked with palm oil, tender cuts of beef, stockfish, and dried fish. Enhanced with crayfish and traditional seasonings, this soup delivers a bold, savory taste with a slightly earthy finish. Often served with pounded yam or fufu, it’s both nourishing and satisfying.1L · £25.00/L£25.002Efo Riro
A flavourful spinach stew cooked with peppers, spices, and assorted meats.£24.99Afang
A rich and hearty vegetable soup made with traditional leafy greens and bold spices.£30.00Bitterleaf
A rich and deeply savoury Nigerian classic made with carefully washed bitterleaf, slow-simmered meats, and traditional spices. This hearty soup features tender cuts of beef and assorted meats, stockfish, and dried fish, all cooked in a robust palm oil base with fermented locust beans for a distinctive umami depth. Served best with pounded yam or other traditional swallows.750ml · £26.65/L£19.99Oha
A rich, traditional Nigerian delicacy made with tender cuts of meat and/or fish simmered in a deeply flavorful broth, thickened with cocoyam and infused with fresh oha leaves. Enhanced with palm oil, crayfish, and a blend of aromatic spices, this hearty soup delivers a bold, earthy taste and a satisfying, velvety texture. Best enjoyed with pounded yam or other swallow.750ml · £26.65/L£19.99Nsala (White Soup)
Nsala soup is a delicate, aromatic Nigerian “white soup” known for its smooth, light texture and rich yet subtle flavour. Traditionally prepared without palm oil, it is made with a carefully blended mix of yam (used as a natural thickener), traditional spices, and either fresh catfish or other white fish. The result is a comforting broth that is both warming and deeply satisfying, often enjoyed with pounded yam, fufu, or semovita.1L · £25.00/L£25.002Ofe Akwu with meat
Ofe Akwu is a rich, traditional Nigerian delicacy made from slow-cooked palm nut extract, simmered with aromatic spices, peppers, and tender cuts of meat or fish. This deeply flavorful soup has a silky, slightly nutty base and is often enjoyed with rice, yam, or swallows such as fufu or pounded yam.£25.00Fisherman Soup
A rich, aromatic coastal delicacy made with a vibrant blend of fresh fish, prawns, and assorted seafood simmered in a lightly spiced, peppery broth. Infused with traditional Nigerian seasonings and herbs, this hearty soup delivers deep, smoky flavours with a gentle heat, often enjoyed with fufu, pounded yam, or plantain.1L · £35.00/L£35.002
Stews & Sauces
Tomato Stew (turkey, assorted, chicken or beef)
A rich, slow-cooked tomato and pepper stew made with blended red bell peppers, tomatoes, onions, garlic, and traditional spices. Simmered in palm oil for a deep, smoky flavour and typically served with chicken, beef, or assorted meat. This classic West African dish often paired with rice or yam is hearty, aromatic, and full of warmth.£20.00Ayamase
A bold, spicy traditional Nigerian green pepper stew made with blended green bell peppers, scotch bonnet chillies, onions, and fermented locust beans (iru), slow-cooked in bleached rich palm oil. Typically served with Ofada rice and accompanied by assorted meats such as beef, tripe, and offal for a deeply savoury, smoky flavour.£20.00Banga Stew with fresh fish
A rich, aromatic delicacy from Southern Nigeria, made with slow-cooked palm nut extract and infused with traditional spices for a deep, smoky flavour. This hearty stew is typically prepared with tender beef, assorted meats, and smoked fish, finished with fragrant herbs and seasonings for a bold, satisfying taste. Best enjoyed with rice, fufu, or pounded yam.£25.00
Proteins
Beef stewed
Tender beef slowly stewed in a rich and flavourful sauce.£14.99Goat meat peppered (Asun)
A bold and fiery Nigerian delicacy made with tender smoked goat meat, slow-cooked until juicy, then flash-fried with a rich blend of scotch bonnet peppers, onions, bell peppers, and traditional spices. Bursting with smoky heat and deep savoury flavour, Asun is a true West African favourite often enjoyed as a starter or shared dish.£14.99Assorted Meat peppered
Assorted cuts of meat coated in a spicy peppered sauce.£9.99Chicken (Grilled, fried or Peppered Quarter)
Succulent chicken marinated in a rich blend of traditional Nigerian spices, including smoked paprika, chilli, garlic, ginger, and thyme, then flame-grilled to perfection for a bold, smoky flavour with a subtle heat. Served with a lightly charred finish and a vibrant, aromatic taste profile that reflects authentic West African street food culture.£7.99Turkey (Grilled, Fried or Peppered)
Tender turkey prepared grilled, fried, or coated in spicy pepper sauce.£11.99Fish (barbecued or grilled catfish, tillapia or croaker) served with Yams or plantain
Served with yam or plantain£25.99Snail peppered, 4 pieces
Four pieces of tender snail coated in spicy peppered seasoning.£25.00
Swallow
Eba
A smooth cassava-based swallow traditionally served with soup.£1.99Pounded Yam
A soft and stretchy yam-based swallow traditionally paired with soup.£1.00Semovita
A smooth semolina-based swallow served alongside traditional soups.£1.99Fufu
A soft and stretchy swallow made from fermented cassava.£2.00Plantain Fufu
A smooth swallow made from ripe plantain flour with a subtle sweetness.£2.50Oat Swallow
A nutritious oat-based swallow served as a hearty alternative.£2.00
Rice Dishes
Jollof Rice (Party / Smoky) and with Chicken
A rich and flavourful West African classic made with long-grain rice simmered in a vibrant tomato and pepper sauce, infused with aromatic spices and herbs. Cooked to perfection for a smoky, savoury taste, and often served with your choice of sides.1L · £14.99/L£14.99Fried Rice with Chicken
A vibrant and flavourful West African classic, our Nigerian Fried Rice is prepared with long-grain rice stir-fried in a savoury blend of spices, curry, and thyme. It’s mixed with sautéed vegetables including carrots, green beans, sweetcorn, and peppers, then enriched with your choice of tender chicken, beef, or prawns for a satisfying, aromatic dish with a subtle smoky finish.1L · £17.99/L£17.99White Rice or Coconut White Rice 1.5L
A generous serving of plain white rice or fragrant coconut white rice.£9.99Coconut Rice with Chicken
Fragrant long-grain rice gently simmered in rich coconut milk and infused with a blend of aromatic spices, including thyme, garlic, and ginger. Studded with sweet peppers, carrots, and peas, this vibrant dish delivers a delicate balance of creamy, savory, and subtly sweet flavors. A comforting West African classic, perfect as a standalone dish or paired with grilled meats or fish.1L · £16.99/L£16.99Rice & Beans 2L
A hearty serving of rice and beans perfect for sharing.£11.99
Other Nigerian Favorites
Isi Ewu
A spicy traditional delicacy made with tender goat head pieces and rich seasoning.£24.99Porridge Beans with plantain
A comforting beans porridge served with sweet fried plantain.£14.99Pepper Soup (Fish, turkey, or assorted)
A spicy and aromatic pepper soup available with fish, turkey, or assorted meat.£19.99SUYA (Chicken, beef, lamb)
Spiced and grilled suya skewers available with chicken, beef, or lamb.£14.99
Snacks
Puff Puff (3)
Three soft and fluffy sweet fried dough balls.£1.00Buns *2
Two soft freshly baked buns perfect as a light snack or side.£1.00Meat Pie
A flaky pastry filled with savoury minced meat and spices.£2.50Chicken Pie
A flaky pastry filled with seasoned chicken filling.£2.50Egg Roll
A savoury boiled egg wrapped in soft dough and fried until golden.£2.00
