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Masala Dishes
£15.54North Indian Garlic Chilli
£15.54Chicken Tikka Biryani
£19.14Purple Tiger
£15.54Korma
£14.34Bhuna
£14.34Vegetable Biryani
£16.74Dhansak
£14.34Madras
£14.34Shahi Rezala
£16.74
Chefs Specials
If you fancy main portion curry dish and try something different, try our chef specials.
Shahi Rezala
Cooked with spring lamb, yoghurt, butter, onion, tamarind, codamon, cinnamon, ginger, garlic, sultana, green chilli, rose water and specially prepared thick sauce.£16.74Lamb Nihari
Medium delicately flavoured with ginger, garlic, spring onions, coriander, chickpeas and topped with roasted red chilli.£16.74Crocodile Tears
Chunks of chicken breast matured in rich, spicy marinade of dill, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoor with shallots, bell peppers and cherry tomatoes.£15.54Jaipur Chicken
Very popular in India, cooked with tomatoes, punch puron, garlic, green chilli, coriander, chopped onions and chefs own recipe.£15.54King Prawn Pumpkin
A very popular dish in Bangladesh, cooked with tandoori king prawn, prepared with garlic, spring onion, green herbs and medium spiced.£20.34Lamb Shank
This is the chef's signature dish. Slow roasted tender shank served in a medium spice sauce.£20.34Drunken Duck
Crispy duck cooked in spiced with fresh garlic, ginger, bell peppers and red chillies.£16.74Mix Masala
Combination of chicken breast and minced meat together with paneer, slowly cooked with chef's special recipe.£17.94Chicken Delight
Chicken Marinated in a Chef Special Sauce then cooked with various whole spices to give the aroma to the dish. Authentic taste of home cooked food£16.74HalalSpice Supreme
Minced Meat slow cooked in whole spice and peppers. Curry to die for!!!£17.94Halal
House Specials
If you fancy main portion curry dish and try something different, try our house specials.
North Indian Garlic Chilli
Chicken or lamb cooked with a whole garlic, ginger, green chilli, fresh coriander, spring onion and curry leaves. Medium Hot dish.£15.54Purple Tiger
Tangy Parsi style of prawn masala using a combination of tiger king prawns, aubergines and green coriander sauce.£15.54Chilli Paneer
£15.54West Meets East
King prawns from the Bay of Bengal, treated with lime and turmeric, tossed in a pepper onion and fennel masala, tempered with curry and fenugreek leaves£20.34Tetul Duck
Chef's own recipe - a special chargrilled duck breast cooked in tamarind sauce.£17.94Bengal Fame
A hot curry, cooked with new potatoes in a special chilli sauce.£15.54Weeping Tiger
Succulent whole king prawns with shell cooked in a pan with a variety of spices, releasing aromatic flavours.£20.34Spice Special
Chicken, lamb and king prawn prepared with ginger, garlic. Black pepper, cinnamon stick, garam masala, coriander, spring onion served in a rich thick, spicy sauce.£17.94Shogondha
Medium delicately flavoured with herbs and fresh coriander, spring onions in a specially prepared thick sauce.£15.54Hyderabad Dalcha
Prepared chana dal tamarind sauce, ginger, garlic, onion, cumin powder, cinnamon, olive oil, curry powder, red chilli and pumpkin.£14.34
Tandoori Specialties
These dishes are all dry and marinated in our special sauces, cooked in a clay oven over charcoal and served with salad. Shashlik dishes include tomatoes and peppers.
Paneer Shashlik
£16.74Paneer Tikka
£15.54Half Tandoori Chicken
£17.94Tandoori Lamb Chops
£16.74Tandoori King Prawn
£20.34Lamb Tikka
£15.54Tandoori Mixed Grill
Sheek kebab, lamb tikka, chicken tikka, king prawn and tandoori chicken. a mixture of delicacies, cooked in tandoori and served with salad.£21.54Tandoori Shashlik
£16.74Chicken Tikka
£15.54Tandoori Salmon Tikka
£17.94
Starters
People usually start with small bits, it calls starters. They are mostly dry and small in portion.
Onion Bhaji
Onions coated with gram flour butter, deep fried to a crispy texture.£7.14Garlic King Prawn Starter
Chefs own recipe, pan fried with fresh garlic and onions.£9.59Lamb Chops Starter
Prime lamb chops steeped in chef special sauce and then cooked in the tandoori. Served with fresh fried onions and fresh salad.£9.54Samosa
Deep fried savoury pastries, generally eaten as a snack in India, makes excellent appetizers.£7.14Paneer Tikka (St)
£7.80Crocodile Tears
Chunks of chicken breast matured in rich, spicy marinade of dill, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoor with shallots and bell peppers. Finished with a chef special sauce.£9.00Salmon Tikka Starter
Pieces of salmon fish delicately spiced and cooked in a clay oven over charcoal.£9.00Mixed Kebab Starter
Chicken tikka, lamb tikka and sheek kebab.£9.54Prawn Puri Starter
Juicy prawns cooked in a bhuna sauce and presented on an Indian pancake.£9.54Fish Kebab Starter
Sweet water fish off the bone, cooked in selected herbs, ginger, garlic, spring onion and medium spices.£9.00Tandoori Chicken Starter
The fire and spice of India, marinated in spiced yoghurt and chargrilled in the tandoori oven.£9.54King Prawn Butterfly
Delicately spiced king prawns, fried in butter.£9.54Tikka Starter
Chunks of chicken breast or lamb marinated in yoghurt, exotic spices, chargrilled in the tandoori oven.£9.00King Prawn Puri Starter
Juicy king prawns cooked in a bhuna sauce and presented on an Indian pancake.£9.54Spicy Garlic Mushrooms
Sautéed mushrooms with garlic and spices.£7.80Sheek Kebab Starter
The traditional sheek of lamb mince with distinct flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary play of taste.£8.34Garlic King Prawn
£8.34Chicken Chat
Boneless chicken cooked in a special prepared homemade spice and sour sauce.£9.00
Classic Curries
Bhuna
A thoroughly garnished dish with onion, garlic, tomato and a few selected spices extensively treated to provide a dish of medium strength. Condensed but one of the tastiest.£14.34Korma
Most suitable for beginners, a delicate preparation of cream and spices producing a very rich, creamy texture. A flavour palatable for every constitution.£14.34Madras
Another popular dish of southern Indian origin, a rich fairly hot taste, extensively prepared with garlic, chilli and tomato puree.£14.34Dhansak
A spiced, sweet citrus sauce with lentils, producing a medley of hot, sweet and sour tastes.£14.34Dupiaza
Medium dish, prepared with diced onions and peppers, seasoned in ginger and coriander.£14.34Saagwala
Cooked with delightfully simple green masala spinach, mint and spiced with green cardamoms, pepper, coriander leaves and cloves.£14.34Vindaloo
A fiery dish from Goa, there is only one word that adequately describes this dish. Hot.£14.34Rogan Josh
The classic curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of tomatoes and a myriad of spices that provide a host of suitable flavours.£14.34Malaya
A mild, sweet dish cooked with pineapple, ground and coconuts in a creamy sauce.£14.34Pathia
Garlic, onion, tomato, puree, red chili and lemon are extensively used to give a hot taste.£14.34
Traditional Dishes
Masala Dishes
The nation's favourite dish, done to perfection.£15.54Korai Dishes
This is the north west frontier style of cooking using chopped ingredients, coarsely crushed spices and prepared with a heavy wok type utensil, the korai is used to stir fry food.£15.54Balti Dishes
Cooked with ground garam masala, ground coriander, secret herbs and spices to suit every palate. It is medium in strength and rich in flavour.£15.54Jalfrezi Dishes
Hot and spicy dish prepared in a spicy sauce of diced onions, diced capsicums, fresh green chillies, then garnished with juliennes of ginger and a sprinkle of fresh coriander.£15.54Makhani Dishes
An aromatic makhani dish made with almonds, coconut, cream and butter.£15.54Pasanda Dishes
Rich and mild, cooked with almond nuts, cream and yoghurt.£15.54
Fish Dishes
The spice has fish curry dishes, explore the fish section. We are also happy to make it dry, just customize it for you.
Fish Bhuna
A very popular dish with boneless Bengal sweet water fish, charcoal roasted with fresh herbs and cherry tomatoes.£15.54Salmon Bhuna
Cooked with spring onions, curry leaves, coriander and a sprinkle of garlic.£19.14Sea Bass
Cooked with spring onions, curry leaves, coriander and a sprinkle of garlic.£19.14Fish Jalfrezi
A very popular dish with chilli (medium hot), boneless Bengal sweet water fish, charcoal roasted with fresh herbs.£15.54Salmon Jalfrezi
Cooked with chilli, spring onion, curry leaves, coriander and a sprinkle of garlic.£17.94
Biryani Dishes
Central Asian origin, these dishes are rich, very aromatic but mild, they consist of special saffron rice cooked together with chicken, lamb, prawn or vegetable in spices. Served with vegetable curry to suit your taste.
Vegetable Biryani
£16.74Chicken Tikka Biryani
£19.14Spice Special Mixed Biryani
£20.34Lamb Tikka Biryani
£17.94Chicken Biryani
£17.94Lamb Biryani
£17.94King Prawn Biryani
£21.54
Tandoori Bread
Garlic Naan
With garlic bread baked in.£4.74Naan
Wheat flour dough baked in a clay oven.£4.20Keema Naan
With coconuts, almonds and sultanas.£4.74Kulcha Naan
With vegetables.£4.74Peshwari Naan
With coconuts, almonds and sultanas.£4.74Garlic and Chilli Naan
£4.74Cheese Naan
£4.74
Rice
Pilau Rice
Basmati Rice.£5.94Rice
£4.74Keema Rice
£7.14Special Rice
Cooked with eggs, peas and spices.£6.60Mushroom Rice
£6.60Dry Fruit Rice
£6.60Lemon Rice
£6.60Egg Rice
£6.60Vegetable Rice
£6.60Coconut Rice
£6.60
Sundries
Papadum
Each.£1.19Stuffed Paratha
£5.94Mango Chutney
£1.19Paratha
£4.74Mint Sauce
£1.19Onion Salad
£1.19Spicy Papadum
£1.19Mixed Pickle
£1.19All Chutney
£4.74Green Salad
£4.20Raita
£3.54Chapati
£3.54
Side Dishes
Tarka Dal
Red and yellow lentils simmered in fresh ginger and tempered with garlic.£7.80Saag Paneer
£7.80Saag Aloo
£7.80Bombay Aloo
Potatoes tossed with coriander leaves and cumin, absolutely delicious. A 'must' for all potato fans.£7.80Aloo Gobi
£7.80Masala Sauce
£5.94Madras Sauce
£5.94Vindaloo Sauce
£5.94Curry Sauce
£5.94Korma Sauce
£5.94Jalfrezi Sauce
£5.94Pathia Sauce
£5.94Mixed Vegetable Bhaji
Cooked in medium hot spices with gravy.£7.80Mushroom Bhaji
Cooked in medium hot spices with gravy.£7.80Cauliflower Bhaji
Fresh cauliflower tempered with jeera, garlic and flavoured with spices.£7.80Saag Bhaji
Fresh spinach tempered with jeera, garlic and flavoured with spices.£7.80Pumpkin Bhaji
Tropical Bangladeshi pumpkin in a medium spice and green herbs.£7.80Khumbu Matar
A mélange of mushrooms and peas in a spicy onion tomato gravy.£7.80Bhindi Jaipuri
Fresh bhindi with onion, garlic and flavoured with spices.£7.80Chana Masala
Spiced chickpeas.£7.80Matar Paneer
Peas and cottage. Cheese in exotic gravy.£7.80Brinjal Bhaji
Fresh aubergines cooked in onions, herbs and spices.£7.80Mixed Veg Curry
No introduction needed.£7.80Aloo Keema
Potatoes and minced meat with fresh garlic, herbs and spices.£8.34
Drinks
Coke
330ml glass bottle.£3.54Diet Coke
330ml glass bottle.£3.54Lemonade
330ml glass bottle.£3.54J2O
330ml glass bottle.£3.54Voss Water Bottle
£3.54