The Spice Indian Restaurant - Virginia Water delivery from Virginia Water/Stroude

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Masala Dishes
£10.95
Chicken Tikka Biryani
£14.95
North Indian Garlic Chilli
£11.95
Jalfrezi Dishes
£10.95
Makhani Dishes
£10.95
Saagwala
£9.95
Lamb Nihari
£11.95
King Prawn Pumpkin
£16.95
Balti Dishes
£10.95
Korma
£9.95

Chefs Specials

If you fancy main portion curry dish and try something different, try our chef specials.

Lamb Nihari
Medium delicately flavoured with ginger, garlic, spring onions, coriander, chickpeas and topped with roasted red chilli.
£11.95
Crocodile Tears
Chunks of chicken breast matured in rich, spicy marinade of dill, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoor with shallots, bell peppers and cherry tomatoes.
£11.95
Jaipur Chicken
Very popular in India, cooked with tomatoes, punch puron, garlic, green chilli, coriander, chopped onions and chefs own recipe.
£10.95
Shahi Rezala
Cooked with spring lamb, yoghurt, butter, onion, tamarind, codamon, cinnamon, ginger, garlic, sultana, green chilli, rose water and specially prepared thick sauce.
£12.50
King Prawn Pumpkin
A very popular dish in Bangladesh, cooked with tandoori king prawn, prepared with garlic, spring onion, green herbs and medium spiced.
£16.95
Lamb Shank
This is the chef's signature dish. Slow roasted tender shank served in a medium spice sauce.
£15.95
Drunken Duck
Crispy duck cooked in spiced with fresh garlic, ginger, bell peppers and red chillies.
£13.95
Mix Masala
Combination of chicken breast and minced meat together with paneer, slowly cooked with chef's special recipe.
£14.95

House Specials

If you fancy main portion curry dish and try something different, try our house specials.

Chilli Paneer
£10.95
West Meets East
King prawns from the Bay of Bengal, treated with lime and turmeric, tossed in a pepper onion and fennel masala, tempered with curry and fenugreek leaves
£16.95
Tetul Duck
Chef's own recipe - a special chargrilled duck breast cooked in tamarind sauce.
£13.95
Bengal Fame
A hot curry, cooked with new potatoes in a special chilli sauce.
£11.95
Weeping Tiger
Succulent whole king prawns with shell cooked in a pan with a variety of spices, releasing aromatic flavours.
£16.95
Purple Tiger
Tangy Parsi style of prawn masala using a combination of tiger king prawns, aubergines and green coriander sauce.
£11.95
Spice Special
Chicken, lamb and king prawn prepared with ginger, garlic. Black pepper, cinnamon stick, garam masala, coriander, spring onion served in a rich thick, spicy sauce.
£14.95
North Indian Garlic Chilli
Chicken or lamb cooked with a whole garlic, ginger, green chilli, fresh coriander, spring onion and curry leaves. Medium Hot dish.
£11.95
Shogondha
Medium delicately flavoured with herbs and fresh coriander, spring onions in a specially prepared thick sauce.
£11.95
Hyderabad Dalcha
Prepared chana dal tamarind sauce, ginger, garlic, onion, cumin powder, cinnamon, olive oil, curry powder, red chilli and pumpkin.
£9.50

Tandoori Specialties

These dishes are all dry and marinated in our special sauces, cooked in a clay oven over charcoal and served with salad. Shashlik dishes include tomatoes and peppers.

Paneer Shashlik
£12.50
Paneer Tikka
£10.95
Half Tandoori Chicken
£11.95
Tandoori Lamb Chops
£12.95
Tandoori King Prawn
£16.95
Lamb Tikka
£11.95
Tandoori Mixed Grill
Sheek kebab, lamb tikka, chicken tikka, king prawn and tandoori chicken. a mixture of delicacies, cooked in tandoori and served with salad.
£15.95
Tandoori Shashlik
£11.95
Chicken Tikka
£10.95
Tandoori Salmon Tikka
£14.95

Starters

People usually start with small bits, it calls starters. They are mostly dry and small in portion.

Paneer Tikka (St)
£5.95
Crocodile Tears
Chunks of chicken breast matured in rich, spicy marinade of dill, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoor with shallots and bell peppers. Finished with a chef special sauce.
£6.95
Salmon Tikka Starter
Pieces of salmon fish delicately spiced and cooked in a clay oven over charcoal.
£6.95
Mixed Kebab Starter
Chicken tikka, lamb tikka and sheek kebab.
£6.95
Onion Bhaji
Onions coated with gram flour butter, deep fried to a crispy texture.
£4.95
Prawn Puri Starter
Juicy prawns cooked in a bhuna sauce and presented on an Indian pancake.
£6.95
Fish Kebab Starter
Sweet water fish off the bone, cooked in selected herbs, ginger, garlic, spring onion and medium spices.
£5.95
Tandoori Chicken Starter
The fire and spice of India, marinated in spiced yoghurt and chargrilled in the tandoori oven.
£6.50
King Prawn Butterfly
Delicately spiced king prawns, fried in butter.
£7.50
Tikka Starter
Chunks of chicken breast or lamb marinated in yoghurt, exotic spices, chargrilled in the tandoori oven.
£5.95
Samosa
Deep fried savoury pastries, generally eaten as a snack in India, makes excellent appetizers.
£4.95
Lamb Chops Starter
Prime lamb chops steeped in chef special sauce and then cooked in the tandoori. Served with fresh fried onions and fresh salad.
£6.95
King Prawn Puri Starter
Juicy king prawns cooked in a bhuna sauce and presented on an Indian pancake.
£7.95
Spicy Garlic Mushrooms
Sautéed mushrooms with garlic and spices.
£5.50
Sheek Kebab Starter
The traditional sheek of lamb mince with distinct flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary play of taste.
£5.95
Garlic King Prawn Starter
Chefs own recipe, pan fried with fresh garlic and onions.
£7.99
Garlic King Prawn
£6.95
Chicken Chat
Boneless chicken cooked in a special prepared homemade spice and sour sauce.
£5.95

Classic Curries

Korma
Most suitable for beginners, a delicate preparation of cream and spices producing a very rich, creamy texture. A flavour palatable for every constitution.
£9.95Popular
Dupiaza
Medium dish, prepared with diced onions and peppers, seasoned in ginger and coriander.
£9.95
Saagwala
Cooked with delightfully simple green masala spinach, mint and spiced with green cardamoms, pepper, coriander leaves and cloves.
£9.95
Vindaloo
A fiery dish from Goa, there is only one word that adequately describes this dish. Hot.
£9.95
Dhansak
A spiced, sweet citrus sauce with lentils, producing a medley of hot, sweet and sour tastes.
£9.95
Bhuna
A thoroughly garnished dish with onion, garlic, tomato and a few selected spices extensively treated to provide a dish of medium strength. Condensed but one of the tastiest.
£9.95Popular
Rogan Josh
The classic curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of tomatoes and a myriad of spices that provide a host of suitable flavours.
£9.95
Madras
Another popular dish of southern Indian origin, a rich fairly hot taste, extensively prepared with garlic, chilli and tomato puree.
£9.95
Malaya
A mild, sweet dish cooked with pineapple, ground and coconuts in a creamy sauce.
£9.95
Pathia
Garlic, onion, tomato, puree, red chili and lemon are extensively used to give a hot taste.
£9.95

Traditional Dishes

Korai Dishes
This is the north west frontier style of cooking using chopped ingredients, coarsely crushed spices and prepared with a heavy wok type utensil, the korai is used to stir fry food.
£10.95
Balti Dishes
Cooked with ground garam masala, ground coriander, secret herbs and spices to suit every palate. It is medium in strength and rich in flavour.
£10.95
Jalfrezi Dishes
Hot and spicy dish prepared in a spicy sauce of diced onions, diced capsicums, fresh green chillies, then garnished with juliennes of ginger and a sprinkle of fresh coriander.
£10.95Popular
Makhani Dishes
An aromatic makhani dish made with almonds, coconut, cream and butter.
£10.95
Pasanda Dishes
Rich and mild, cooked with almond nuts, cream and yoghurt.
£10.95
Masala Dishes
The nation's favourite dish, done to perfection.
£10.95

Fish Dishes

The spice has fish curry dishes, explore the fish section. We are also happy to make it dry, just customize it for you.

Fish Bhuna
A very popular dish with boneless Bengal sweet water fish, charcoal roasted with fresh herbs and cherry tomatoes.
£11.95
Salmon Bhuna
Cooked with spring onions, curry leaves, coriander and a sprinkle of garlic.
£15.95
Sea Bass
Cooked with spring onions, curry leaves, coriander and a sprinkle of garlic.
£15.95
Fish Jalfrezi
A very popular dish with chilli (medium hot), boneless Bengal sweet water fish, charcoal roasted with fresh herbs.
£12.95
Salmon Jalfrezi
Cooked with chilli, spring onion, curry leaves, coriander and a sprinkle of garlic.
£14.95

Biryani Dishes

Central Asian origin, these dishes are rich, very aromatic but mild, they consist of special saffron rice cooked together with chicken, lamb, prawn or vegetable in spices. Served with vegetable curry to suit your taste.

Spice Special Mixed Biryani
£16.95
Chicken Tikka Biryani
£14.95
Vegetable Biryani
£11.95
Lamb Tikka Biryani
£14.95
Chicken Biryani
£13.95
Lamb Biryani
£13.95
King Prawn Biryani
£17.95

Tandoori Bread

Naan
Wheat flour dough baked in a clay oven.
£3.25
Keema Naan
With coconuts, almonds and sultanas.
£3.95
Kulcha Naan
With vegetables.
£3.95
Peshwari Naan
With coconuts, almonds and sultanas.
£3.95
Garlic Naan
With garlic bread baked in.
£3.95
Garlic and Chilli Naan
£3.95
Cheese Naan
£3.95

Rice

Rice
£3.50
Dry Fruit Rice
£4.95
Mushroom Rice
£4.95
Lemon Rice
£4.95
Keema Rice
£4.95
Pilau Rice
Basmati Rice.
£3.95
Special Rice
Cooked with eggs, peas and spices.
£4.95
Egg Rice
£4.95
Vegetable Rice
£4.95
Coconut Rice
£4.95

Sundries

Mint Sauce
£0.99
Onion Salad
£0.99
Mixed Pickle
£0.99
All Chutney
£3.95
Spicy Papadum
£0.99
Green Salad
£3.50
Paratha
£3.50
Stuffed Paratha
£3.95
Papadum
Each.
£0.99
Raita
£2.95
Chapati
£2.50
Mango Chutney
£0.99

Side Dishes

Aloo Gobi
£5.95
Masala Sauce
£4.50
Madras Sauce
£4.50
Vindaloo Sauce
£4.50
Curry Sauce
£4.50
Korma Sauce
£4.50
Jalfrezi Sauce
£4.50
Pathia Sauce
£4.50
Mixed Vegetable Bhaji
Cooked in medium hot spices with gravy.
£5.95
Mushroom Bhaji
Cooked in medium hot spices with gravy.
£5.95
Cauliflower Bhaji
Fresh cauliflower tempered with jeera, garlic and flavoured with spices.
£5.95
Bombay Aloo
Potatoes tossed with coriander leaves and cumin, absolutely delicious. A 'must' for all potato fans.
£5.95
Saag Bhaji
Fresh spinach tempered with jeera, garlic and flavoured with spices.
£5.95
Pumpkin Bhaji
Tropical Bangladeshi pumpkin in a medium spice and green herbs.
£5.95
Khumbu Matar
A mélange of mushrooms and peas in a spicy onion tomato gravy.
£5.95
Tarka Dal
Red and yellow lentils simmered in fresh ginger and tempered with garlic.
£5.95
Bhindi Jaipuri
Fresh bhindi with onion, garlic and flavoured with spices.
£5.95
Chana Masala
Spiced chickpeas.
£5.95
Matar Paneer
Peas and cottage. Cheese in exotic gravy.
£5.95
Brinjal Bhaji
Fresh aubergines cooked in onions, herbs and spices.
£5.95
Saag Paneer
£5.95
Saag Aloo
£5.95
Mixed Veg Curry
No introduction needed.
£5.95
Aloo Keema
Potatoes and minced meat with fresh garlic, herbs and spices.
£6.50

Drinks

Coke
330ml glass bottle.
£2.95
Diet Coke
330ml glass bottle.
£2.95
Lemonade
330ml glass bottle.
£2.95
J2O
330ml glass bottle.
£2.95
Voss Water Bottle
£2.95