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TOZI Restaurant and Bar - Victoria

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4.9 Excellent (7)

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Allergens and info

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Pasta

Main course size.

  • Paccheri, Braised Baby Octopus, Squid and Tomato

    Gluten, Eggs, Molluscs, Celery, Garlic, Chilli.
    £16.50
  • Maccheroni Wild Boar Ragout

    Gluten, Eggs, Sulphites, Celery, Pork.
    £16.50

Grilled and Baked

Main course size.

  • Aubergine Parmigiana

    Gluten, Dairy.
    £16.75
  • Baby Chicken, Roasted Potatoes, Chilli

    Garlic, Chilli.
    £18.50
  • Slow Cooked Ox Cheek, Cavolo Nero, Wild Mushroom, Mashed Potato

    Celery, Sulphites, Dairy, Mushroom, Gluten.
    £21.50
  • Roasted Cod, Castelluccio Lentils, Chard and Salmoriglio

    Fish, Garlic and Chilli.
    £21.50

Counter

  • Burrata, Heritage Tomato and Basil

    Dairy.
    £10.75
  • Wild Boar Salsiccia From Umbria

    Pork.
    £8.25
  • Bresaola, Parmesan and Lemon

    Dairy.
    £11.25
  • Parma Ham, Aged 24 Months

    Pork.
    £10.75
  • Selection of Cured Meats

    Pork.
    £16.50
  • Selection of Cheeses

    Dairy Nuts.
    £18.25

Sides

  • Rocket and Parmesan Salad

    Dairy.
    £6.25
  • Roasted Potatoes

    Garlic.
    £4.75

Dessert

  • Pistachio Tiramisu

    Gluten, Eggs, Dairy, Nuts.
    £8.25

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