Peninsula - Victoria delivery from Victoria

About Peninsula - Victoria
Lamprais, Banana leaf rice and curry ,Crispy rolls, Curries,Coconut Roti, Paratha,Rice ,Biryani, Kothu Parotta
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Buy 1, get 1 free

Add 2 of the same item to your basket for the price of one – T&Cs apply

2Pcs.

Chicken Kothu Roti
Kothu Parotta or shredded flatbread tossed in spicy veggies, eggs, or chicken
£15.99
Mutton Kothu Roti
Kothu Parotta or shredded flatbread tossed in spicy veggies, eggs, chicken or mutton
£16.99
Vegetarian Kothu Roti
Kothu Parotta or shredded flatbread tossed in spicy veggies or eggs
£13.99

Paratha(Roti Canai)
2 pieces
£5.99
Vegetarian
Coconut Roti (2pcs)
Pol roti, also known as coconut roti is a Sri Lankan roti recipe(a type of rustic flatbread) that is made with flour, grated fresh coconut with diced green chillies and onions for extra texture.
£5.99
Vegetarian

All biryani served with egg and rita.

Chicken Lamprais
It consists of (Lamb curry or Chicken curry),ash plantain with aubergine, seeni sambal, belacan, fish Cutlet,deep fried boiled egg and rice cooked in Chicken stock, all of which is wrapped in banana leaves and baked in an oven. The rice is made by frying raw short grain rice with onions and spices in butter or ghee and then cooking in a Chicken stock.
£23.99
Mutton Lamprais
It consists of (Lamb curry or Chicken curry),ash plantain with aubergine, seeni sambal, belacan, fish Cutlet,deep fried boiled egg and rice cooked in Chicken stock, all of which is wrapped in banana leaves and baked in an oven. The rice is made by frying raw short grain rice with onions and spices in butter or ghee and then cooking in a Chicken stock.
£24.99

Rice and Curry Wrapped in a Banana Leaf
Rice served with vegetables and choice of curry
£17.99

Pol Sambal
Pol sambol, or thenkai sambal, is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries. It is a coconut relish, consisting of freshly grated coconut, shallots, dried whole chilies, lime juice and salt.
£3.50
Vegetarian
Katta sambol
Hot sambol prepared with fish flakes, dried chilli,onion and lime
£3.99
Chilli Oil 🌶 (Prawn/Shrimp)
Recommended with all fried rice
£1.50
Chilli Oil 🌶 (Vegan/Vegetarian)
Recommended with all fried rice
£1.50
Seeni Sambal
Seeni sambol also known as Sini sambol or Sawi sambol, is a traditional Sri Lankan condiment.It is a caramelised onion chutney or relish, with flavours which are spicy, sweet and aromatic.It is served as an accompaniment to rice, curries, idiyappam (string hoppers) and appam (egg hoppers). It is an integral component of lamprais and seeni banis (a brioche bun with seeni sambol filling).
£3.99
Vegetarian