About Peninsula - Victoria
Lamprais, Banana leaf rice and curry ,Crispy rolls, Curries,Coconut Roti, Paratha,Rice ,Biryani, Kothu ParottaFree delivery
Spend £30 to get free delivery
Vegetarian Starters
2Pcs.
Veg Rolls
2 pieces£5.99VegetarianVeg Samosa
2 pieces£5.49Vegetarian
Non-vegetarian Starters
Chicken Rolls
2Pcs.£5.99Mutton Rolls
2Pcs.£5.99Chicken Devil
£9.99Fish Cutlets
2Pcs.£5.99Cuttlefish Fry
Squid.£8.99Prawn Devil
£10.99
Sri Lankan Kothug
Mutton Kothu Roti
Kothu Parotta or shredded flatbread tossed in spicy veggies, eggs, chicken or mutton£15.99Chicken Kothu Roti
Kothu Parotta or shredded flatbread tossed in spicy veggies, eggs, or chicken£14.99PopularVegetarian Kothu Roti
Kothu Parotta or shredded flatbread tossed in spicy veggies or eggs£13.99
String Hoppers
String Hopper (7pcs)
Rice Noodles served with kiri hodi£7.99
Coconut Roti and Parata
Paratha(Roti Canai)
2 pieces£5.99VegetarianCoconut Roti (2pcs)
Pol roti, also known as coconut roti is a Sri Lankan roti recipe(a type of rustic flatbread) that is made with flour, grated fresh coconut with diced green chillies and onions for extra texture.£5.99Vegetarian
Rice
Basmati Steamed Rice
£4.50Plain Rice
£4.50Egg Fried Rice
£8.99Cumin Rice
£5.99Chicken Fried Rice
£10.99
Biryani
All biryani served with egg and rita.
Paneer Biryani
Vegetarian£14.99VegetarianChicken Biryani
Served with raita and one boiled egg£14.99Mutton Biryani
Served with raita and one boiled egg£15.99
Vegetarian Curries
Aubergine Fry
£7.99PopularOkra Fry
£7.99Dal Curry
£7.99Dal and Spinach
£8.99Paneer Curry
£8.99
Non-Vegetarian Curries
Chicken Curry
£10.99Mutton Curry
£12.99PopularBeef Rendang
Slow cooked beef in aromatic spices and coconut.£11.99Prawn Curry
£13.99Fish curry
£13.99PopularButter Chicken
Mild spicy£12.99
Sri Lankan Lamprais
Chicken Lamprais
Lamprais is a complex Sri Lankan dish usually consisting of stock-cooked short-grained rice, three meat curry, wambatu moju (eggplant pickle), seeni sambol (onion relish), blanchan (shrimp paste), frikadeller meatballs, eggplant and ash plantain curry, while the common addition also includes fried boiled eggs.£21.99Mutton Lamprais
Lamprais is a complex Sri Lankan dish usually consisting of stock-cooked short-grained rice, three meat curry, wambatu moju (eggplant pickle), seeni sambol (onion relish), blanchan (shrimp paste), frikadeller meatballs, eggplant and ash plantain curry, while the common addition also includes fried boiled eggs.£22.99
House Special
Rice and Curry Wrapped in a Banana Leaf
Rice served with vegetables and choice of curry£16.99
Sambal
Seeni Sambal
Seeni sambol also known as Sini sambol or Sawi sambol, is a traditional Sri Lankan condiment.It is a caramelised onion chutney or relish, with flavours which are spicy, sweet and aromatic.It is served as an accompaniment to rice, curries, idiyappam (string hoppers) and appam (egg hoppers). It is an integral component of lamprais and seeni banis (a brioche bun with seeni sambol filling).£2.99VegetarianPol Sambal
Pol sambol, or thenkai sambal, is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries. It is a coconut relish, consisting of freshly grated coconut, shallots, dried whole chilies, lime juice and salt.£2.99Vegetarian
Drinks
Diet Coke
£2.50Coke
£2.50Sprite
£2.50Water
£2.50
