Dragon Inn Club 龙门客栈 - Victoria

Dim Sum basket

Pork ribs with salt and pepper

Prawns ravioli with chilli vinaigrette dressings

Crispy duck spring rolls with 'hoi-sin' dip

Grilled chicken gyoza dumplings

Vegetables spring rolls v

Pumpkin chips coated with egg yolk v

Deep fried crispy tofu with salt, chilli & garlic v

Sesame king prawn on toast

Vegetables dim sum in spinach juice pastry v

Frog's leg with garlic, chilli & peppercorn salt

Green bean coated with duck egg yolk

Signature French corn-fed chicken slices in Sichuan oil

Bean flat noodles with Sichuan herbs and spices v

Whelk with tofu, 'century egg', soya & chilli

Corn-fed chicken in Sichuan pepper and scallion

Babylon with wasabi

Black Fungus salad

Pig's ear with red chilli sauce

Ox offal slices

Okra with grated ginger & soya v

Roasted fresh pepper with 'century egg'

Sliced pork knuckle with garlic sauce

Tripe in red chilli oil

Roasted fresh pepper with pig's kidney

Chinese spices marinated beef slices

Chinese spices marinated pig's trotter

Chinese spices marinated beef tendons

Chinese spices marinated honeycomb tripes

Chicken sweetcorn soup

Pork 'won-ton' & seaweed soup

Mixed vegetables soup v

Mushrooms chicken soup

Seafood hot & sour soup

Mushrooms & tofu soup with goji berry v

Double boiled pig's trotter with Angelica herb

duck bone with tofu & seasonal vegetable soup or stir-fried with chilli, garlic & pepper as third course

half

whole

half

quarter

whole

extra pancakes (6)

Signature Sichuan Grilled Sea Bass Pot

Australian abalone 155g

Alaskan king crab

Fresh scallops

Tiger prawns in shell

White pangasius fish slices

Frog's leg

Chinese Yam

Tong-hao Chinese greens

Winter melon

Enoki mushrooms

Crab sticks

Pork Kidney

Premium luncheon meat

Preserved pork

Chilled tofu

Chicken gizzard

Chicken heart

Coriander

Seaweed

Vermicelli

Beancurd puff

Fresh tofu

Potato noodle knots

Duck's tongue

Sweetbreads - thymus

Sweetbreads - pancreas

Bean noodles

Sticky rice cake stick

Tofu skin

Chinese leaf

Yam

White shimeji mushroom

Cha-cha melon

Okra

Sichuan style Duck half

Sichuan style Duck whole

Australian abalone 155g

Alaskan king crab

Fresh scallops

Tiger prawns in shell

White pangasius fish slices

Frog's leg

Chinese Yam

Tong-hao Chinese greens

Winter melon

Enoki mushrooms

Crab sticks

Pork Kidney

Premium luncheon meat

Preserved pork

Chilled tofu

Chicken gizzard

Chicken heart

Coriander

Seaweed

Vermicelli

Beancurd puff

Fresh tofu

Potato noodle knots

Duck's tongue

Sweetbreads - thymus

Sweetbreads - pancreas

Bean noodles

Sticky rice cake stick

Tofu skin

Chinese leaf

Yam

White shimeji mushroom

Cha-cha melon

Okra

Crispy shredded chilli beef

Sweet & sour chicken in pineapple

Classic Sichuan style diced chicken with bed of dried chilli

Classic kung-po chicken with peanuts

Corn-fed chicken with green peppers in black bean sauce

King prawns with chilli and garlic

King Prawns with pepper in black bean sauce

Beef with green peppers in black bean sauce

Braised pork belly cubes

Slow-cooked aubergine with minced pork

Braised wild sea bass

Wild sea bass with red braised sauce

Steamed wild sea bass with ginger & scallion

Steamed seabass with preserved chilli

Braised seabass fillet with chilli sauce

Boiled fish with bean sprouts in hot chilli oil

Sea bass slices, preserved vegetables, vermicelli, chilli in soup stock

Sea bass slices in hot chilli broth

Stir-fried white fish slices with ginger & scallion

Assorted seafood with mild hot bean paste

King prawns with XO sauce

King prawns with salt & pepper

King prawns with chilli and herbs

Flash-frying king prawns

King prawns with Szechuan sauce

King prawns with salted egg yolk

Stir-fried king prawns with ginger & spring onions

Stir-fried scallops with ginger & scallion

Scallops & king prawns with shiitake, asparagus & goji berries

Deep-fried squid with salt & pepper

Stir-fried squid with pepper in black bean sauce

Soft shell crab with garlic flakes, onions & Sichuan bell chilli

Frog's leg with fresh peppercorn in 'Ma La' style

Frog's leg chilli pot

Babylon shell with fresh peppercorn in 'Ma La' style

Beef in 'Ma La' style

Beef with ginger, spring onions & celery in hot stone bowl

Beef with curry sauce

Boiled beef slices in Sichuan chilli & peppercorn soup

Beef short ribs with black pepper sauce

Stewed beef short ribs with radish

Beef short ribs with honey pepper

Beef tripe with fresh peppercorn in 'Ma La' style

Three cup chicken

Chicken gizzard & heart with fresh chilli

Corn-fed chicken with red & green fresh chilli

Lemon corn-fed chicken

Corn-fed chicken with curry sauce

Corn-fed chicken with cashew nuts

Barbeque roasted duck

Assorted meats in chilli oil

Lamb with cumin seeds

Lamb with ginger & scallion

Lamb with black pepper sauce

Lamb with curry sauce

Iberian pork belly slices, leek, chilli & spices, double-cooked style

Boiled pork slices in Sichuan chilli & peppercorn soup

Char-siu' with honey

Double cooked pork slices

Stew pork with pickle vegetable & potato noodles

Spicy pork trotter

Pickled cabbage with pork intestines and duck blood curd

Pork trotters with salt and pepper

Spicy stir-fried pork intestines

Spare ribs with vegetables in 'Dong Bei style'

Pork belly with bamboo shoots in 'Dong Bei Style'

Sauteed pork kidney slices

Sauteed pork intestine with chilli

Sea-spiced pork slices

Green pak-choi, shiitake & garlic v

Stir fried morning glory with shrip paste

Sauteed potatoes, green pepper and aubergine v

Stir fried sweetcorn with pine nuts v

Broccoli with garlic

Chinese Kai Lan

Tofu with chilli pepper v

`Ma-Po' tofu with minced beef, chilli & peppercorn

Wild mushrooms with silky egg tofu in hot stone bowl v

Green beans flavoured with preserved leaf v

Tong-ho Chinese greens with garlic v

Stir fried morning glory with garlic/ fermented tofu & chilli v

Stir fried okra with minced pork

Sea-spiced aubergine v

Chayote with garlic, stir fried or stir fried with ginger & scallion v

Sauteed Rutabaga v

Braised chilli pepper v

Shredded potato with chilli & vinegar v

Stir-fried minced pork with pickled beans

Stir-fried chive, dried pork slices & fried tofu slices

Stir-fried Chinese cabbage with vinegar

Stir-fried lotus root slices

Choi Sum

Chicken slices 'Chow-mein' noodles

Singapore 'Chow-mein' noodles

Beef 'Chow-mein' noodles

King prawn 'Chow-mein' noodles

Beef Ho Fun

Sichuan street market style glass noodles with vegetables, spices and vinegar

Sichuan spicy black pepper soup noodles with grated pork

Roast pork soup noodles

Marinated beef soup noodles

Vegetables 'Chow-mein' noodles v

Seafood fried noodles

Dan Dan' noodles

Chicken fried rice

Fujian fried rice with seafood & duck meat in hot stone bowl

Egg fried rice with spring onions

Pork & cabbage dumplings

Seafood fried rice

Beef fried rice

Pork dumplings with prawns & Chinese chives

Vegetables fried rice v

Steamed rice v

Black truffle fried rice