Dragon Inn Club 龙门客栈 - Victoria

4.7(50+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Chinese
  • Seafood
  • Dim Sum
  • Opens at 12:00
  • 16-18 Upper Tachbrook Street, London, SW1V1SH

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£1 Dish for Orders Over £35

Only 1 dish available per order.

  • Sweet and Sour Chicken in Pineapple

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Starters 头盘

  • Dim Sum Basket

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  • Vegetables Dim Sum in Spinach Juice Pastry V

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  • Prawns Ravioli With Chilli Vinaigrette Dressings

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  • Vegetables Spring Rolls V

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  • Deep Fried Crispy Tofu With Chilli & Garlic V

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  • Grilled Chicken Gyoza Dumplings

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  • Pumpkin Chips Coated With Egg Yolk V

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  • Crispy Duck Spring Rolls With ‘hoi-sin’ Dip

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  • Frog’s Leg With Garlic, Chilli & Peppercorn Salt

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  • Sesame King Prawn on Toast

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Sichuan Style Chilled Starters 冷菜

  • Bean Flat Noodles With Sichuan Herbs and Spices V

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  • Lotus Root Slices, Glutinous Rice, Honey, Fig & Blackberry Reductions V

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  • Marinated Dry Beef, Chilli & Sesame

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  • Whelk With Tofu, ‘century Egg’, Soya & Chilli

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  • Signature French Corn-fed Chicken Slices in Sichuan Oil

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  • Black Fungus Salad

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  • Cold Chicken Feet With Pickled Chili

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  • Pig’s Ear With Red Chilli Sauce

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  • Ox Offal Slices

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Salad 沙拉

  • Okra With Grated Ginger & Soya V

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  • Edamame, Chopped King Prawn With Pepper Vinegrette Dressings

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  • Surf Clams With Baby Spinach, Wholegrain Mustard & Cherry Tomato

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  • Crispy Duck Salad With Yuzu Dressings

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Soups 汤羹

  • Abalone With Black Truffle Soup

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  • Seafood Hot & Sour Soup

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  • Pork ‘won-ton’ & Seaweed Soup

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  • Pork ‘won-ton’ Minced Fish Soup

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  • Bamboo Fungus, Mushrooms & Tofu Soup With Goji Berry V

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  • Double Boiled Pig’s Trotter With Angelica Herbs

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Duck

  • Barbecued Peking Duck 北京烤鸭

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  • Crispy Aromatic Duck 香酥鸭

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Sichuan Grilled 龙门烧烤

Served with Sichuan chilli sauce, dried chilli pepper, sea salt.

  • Lobster

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  • Chilean Sea Bass

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  • Tiger Jumbo Prawn

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  • Diver Scallops

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  • Baby Octopus

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  • Babylonia Areolata

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  • Lamb Cutlet

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  • Baby Rack of Ribs

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  • Enoki Mushroom Wrap in Foil Paper V

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  • Sweet Potato V

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  • Asparagus V

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  • Shiitake V

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Skewers

  • 3 Skewers

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Signature Sichuan Grilled Sea Bass Pot 龙门烤鱼

Served with black fungus mushroom, tofu & potato slices.

  • Fresh Chilli and Sichuan Black Pepper

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  • Sichuan Spicy ‘ma-la’ Style

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  • Preserved Vegetables and Spices

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  • Black Bean

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  • Classic Tomato

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Mains 主菜

  • Fresh Lobster in Sichuan Chilli & Herbs

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  • Fresh Lobster With Ginger & Scallion

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  • Abalone With Roasted Potatoes in Hot Stone Bowl

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  • Braised Sea Bass

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  • Sea Bass With Red Braised Sauce

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  • Boiled Fish With Bean Sprouts in Hot Chilli Oil

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  • Sea Bass Slices, Preserved Vegetables, Vermicelli, Chilli in Soup Stock

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  • Steamed Chilean Sea Bass Fillets With Chopped Chilli Paste

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  • Assorted Seafood With Mild Hot Bean Paste

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  • King Prawns With Salted Egg Yolk

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  • King Prawns With Chilli and Herbs

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  • Scallops & King Prawns With Shiitake, Asparagus & Goji Berries

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  • King Prawns in Garlic Sichuan Sauce & Okra

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  • King Prawns With Ginger & Spring Onions

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  • Soft Shell Crab With Garlic Flakes, Onions & Sichuan Bell Chilli

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  • Frog’s Leg Chilli Pot

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  • Kagoshima Wagyu Rib-eye With Barbecue Soya Sauce 150g

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  • Australian Wagyu Beef in Sichuan Spices, Chilli Pepper & Herbs

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  • Australian Wagyu Beef With Ginger, Spring Onions & Celery in Hot Stone Bowl

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  • Boiled Beef Slices in Sichuan Chilli & Peppercorn Soup

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  • Beef Short Ribs With Black Pepper Sauce

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  • Classic Sichuan Style Diced Chicken With Bed of Dried Chilli

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  • Corn-fed Chicken With Red & Green Fresh Chilli

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  • Classic Kung-po Chicken With Peanuts

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  • Sweet & Sour Chicken in Pineapple

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  • Assorted Meats in Chilli Oil

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  • Lamb With Cumin Seeds

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  • Iberian Pork Belly Slices, Leek, Chilli & Spices, Double-cooked Style

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  • Pork Belly With Bamboo Shoots in ‘dong Bei Style’

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  • Sauteed Pork Kidney Slices

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  • Sauteed Pork Intestine With Chilli

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  • Boiled Pork Slices in Sichuan Chilli & Peppercorn Soup

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  • Spare Ribs With Vegetables in ‘dong Bei Style’

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  • Braised Pork Belly Cubes

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  • Slow Cooked Aubergine With Minced Pork

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Tofu, Vegetables 豆腐, 菜

  • Tofu With Chilli Pepper

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  • ‘ma-po’ Tofu With Minced Beef, Chilli & Peppercorn

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  • Wild Mushrooms With Silky Egg Tofu in Hot Stone Bowl

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  • Green Beans Flavoured With Preserved Leaf V

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  • Green Pak-choi, Shiitake & Garlic V

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  • Tong-ho Chinese Greens With Garlic V

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  • Sea-spiced Aubergine V

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  • Sauteed Potatoes, Green Pepper and Aubergine

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  • Morning Glory With Garlic, Stir Fried or With Shrimp Paste

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  • Dry Fried Tea Tree Mushrooms With Preserved Pork Slices

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  • Stir Fried Sweet Corn With Pine Nuts

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  • Sauteed Rutabaga

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  • Stir Fried Black Fungus, Chinese Yam and Ginkgo

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  • Braised Chilli Pepper

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  • Shredded Potato With Chilli & Vinegar

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Noodle Bar 面

  • Sichuan Street Market Style Glass Noodles With Vegetables, Spices and Vinegar

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  • Sichuan Spicy Black Pepper Soup Noodles With Grated Pork

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  • Roast Pork Soup Noodles

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  • Marinated Beef Soup Noodles

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  • Vegetables ‘chow-mein’ Noodles V

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  • King Prawn 'chow-mein' Noodles

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Dragon Hot Pot

  • 精品火锅 Classic Hot Pot

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  • 单点火锅 Create Your Own Hot Pot

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  • 以下两个精品汤底 Choose Two Soup Base

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  • 养颜花胶鸡汤 Superior Fish Maw and Chicken

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特色火锅 Dragon Special Hot Pot

  • 椰子鸡火锅 Fresh coconut corn fed chicken

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  • 猪肚鸡煲 Pork belly & chicken, black pepper

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  • 酸菜鱼锅 Sea bass with preserved vegetables

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  • 酸菜鱼锅 Sea bass with preserved vegetables

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Rice 饭

  • Abalone With Rice

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  • Black Truffle Fried Rice

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  • Fujian Fried Rice With Seafood & Duck Meat in Hot Stone Bowl

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  • Seafood Fried Rice

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  • Vegetables Fried Rice V

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  • Egg Fried Rice With Spring Onions

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  • Steamed Rice V

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  • Pork & Cabbage Dumplings

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  • Pork Dumplings With Prawns & Chinese Chives

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  • Steamed Mandarin Rolls

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Add Ons_Extra Sauce

  • 蒜泥麻油 Garlic & sesame oil

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  • 香辣酱 Sichuan spicy sauce

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  • 芝麻酱 Sesame sauce

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  • 沙茶酱 Satay sauce

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  • 干辣粉 Dry chilli powder

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  • 泰椒酱 Thai pepper chilli sauce

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