Dragon Inn Club - Victoria

Starters 头盘

• Dim Sum Basket

  £12.50Popular

• Vegetables Dim Sum in Spinach Juice Pastry (v)

  £4.50

• Prawns Ravioli with Chilli Vinaigrette Dressings

  £8.80

• Vegetables Spring Rolls (v)

  £6.00Popular

• Deep Fried Crispy Tofu with Chilli & Garlic (v)

  £8.00

• Grilled Chicken Gyoza Dumplings

  £8.00Popular

• Pumpkin Chips Coated with Egg Yolk (v)

  £8.00

• Crispy Duck Spring Rolls with ‘hoi-sin’ Dip

  £8.00

• Frog’s Leg with Garlic, Chilli & Peppercorn Salt

  £9.00

• Sesame King Prawn on Toast

  £12.00

Sichuan Style Chilled Starters 冷菜

• Bean Flat Noodles with Sichuan Herbs and Spices (v)

  £8.00

• Lotus Root Slices, Glutinous Rice, Honey, Fig & Blackberry Reductions (v)

  £8.00

• Marinated Dry Beef, Chilli & Sesame

  £8.00

• Whelk with Tofu, ‘century Egg’, Soya & Chilli

  £10.50

• Signature French Corn-fed Chicken Slices in Sichuan Oil

  £12.50

• Jelly Fish with Choi Sum

  £10.80

• Black Fungus Salad

  £8.80

• Cold Chicken Feet with Pickled chilli

  £8.80

• ‘Crystal’ Cold Pork Knuckle

  £8.80

• Pig’s Ear with Red Chilli Sauce

  £10.80

• Ox Offal Slices

  £12.50

Salad 沙拉

• Okra with Grated Ginger & Soya (v)

  £6.00

• Cha-cha Melon with Passion Fruit & Pomegranate (v)

  £6.00

• Edamame, Chopped King Prawn with Pepper Vinaigrette Dressings

  £8.00

• Surf Clams with Baby Spinach, Wholegrain Mustard & Cherry Tomato

  £10.50

• Crispy Duck Salad with Yuzu Dressings

  £12.80

Soups 汤羹

• Abalone with Black Truffle Soup

  £38.80

• Seafood Hot & Sour Soup

  £6.50

• Pork ‘Won-ton’ & Seaweed Soup

  £6.50

• Bamboo Fungus, Mushrooms & Tofu Soup with Goji Berry (v)

  £6.50

• Chicken, Mushrooms & Black Fungus Clear Soup

  £6.50

• Double Boiled Pig’s Trotter with Angelica Herbs

  £6.50

Barbecued Peking Duck 北京烤鸭

Carved & served with pancakes & ‘hoi-sin’ sauce, lettuce wrap second course. 片皮，鸭肉生菜包.

• Half

  £35.00

• Whole

  £55.00

Crispy Aromatic Duck 香酥鸭

Served with pancake, spring onion & cucumber. 脆皮香酥鸭.

• Quarter

  £12.00Popular

• Half

  £23.80

• Whole

  £38.00

Sichuan Grilled 龙门烧烤

Served with Sichuan chilli sauce, dried chilli pepper, sea salt.

• Lobster

  £48.00

• Chilean Sea Bass

  £22.00

• Tiger Jumbo Prawn

  £18.00

• Diver Scallops

  £12.00

• Baby Octopus

  £12.00

• Babylonia Areolate

  £6.00

• Baby Rack of Ribs

  £12.00

• Enoki Mushroom Wrap in Foil Paper (v)

  £12.00

• Sweet Potato (v)

  £6.00

• Asparagus (v)

  £6.00

• Shiitake (v)

  £6.00

• Broccoli (v)

  £6.00

Skewers

• 3 Skewers

  £9.00

Signature Sichuan Grilled Sea Bass Pot 龙门烤鱼

Served with black fungus mushroom, tofu & potato slices. 木耳，土豆片，豆腐.

• Fresh Chilli and Sichuan Black Pepper

  £24.80

• Sichuan Spicy ‘Ma-la’ Style

  £24.80

• Preserved Vegetables and Spices

  £24.80

• Black Bean

  £24.80

• Classic Tomato

  £24.80

Maocai in Sichuan Style 冒菜

• Sichuan 'Ma-la' Style Soup Base

  £6.00

Mains 主菜

• Fresh Lobster in Sichuan Chilli & Herbs

  £48.00

• Fresh Lobster with Ginger & Scallion

  £48.00

• Crayfish in Sichuan 'ma-la' Style

  £32.00

• Crayfish with Sichuan Chilli and Herbs

  £32.00

• Abalone with Roasted Potatoes in Hot Stone Bowl

  £55.80

• Braised Sea Bass

  £22.00

• Sea Bass with Red Braised Sauce

  £22.00

• Boiled Fish with Bean Sprouts in Hot Chilli Oil

  £28.00

• Sea Bass Slices, Preserved Vegetables, Vermicelli, Chilli in Soup Stock

  £22.00

• Steamed Chilean Sea Bass Fillets with Chopped Chilli Paste

  £19.00

• Assorted Seafood with Mild Hot Bean Paste

  £26.00

• King Prawns with Salted Egg Yolk

  £16.80

• King Prawns with Chilli and Herbs

  £18.80

• Scallops & King Prawns with Shiitake, Asparagus & Goji Berries

  £19.00

• King Prawns in Garlic Sichuan Sauce & Okra

  £16.80

• King Prawns with Ginger & Spring Onions

  £16.80

• Soft Shell Crab with Garlic Flakes, Onions & Sichuan Bell Chilli

  £14.80

• Frog’s Leg Chilli Pot

  £14.80

• Kagoshima Wagyu Rib-eye with Barbecue Soya Sauce 150g

  £65.00

• Australian Wagyu Beef in Sichuan Spices, Chilli Pepper & Herbs

  £26.00

• Australian Wagyu Beef with Ginger, Spring Onions & Celery in Hot Stone Bowl

  £20.50

• Boiled Beef Slices in Sichuan Chilli & Peppercorn Soup

  £20.50

• Classic Sichuan Style Diced Chicken with Bed of Dried Chilli

  £14.80

• Corn-fed Chicken with Red & Green Fresh Chilli

  £14.80

• Classic Kung-po Chicken with Peanuts

  £14.80

• Sweet & Sour Chicken in Pineapple

  £14.80Popular

• Assorted Meats in Chilli Oil

  £26.80

• Lamb with Cumin Seeds

  £18.80

• Iberian Pork Belly Slices, Leek, Chilli & Spices, Double-cooked Style

  £12.00

• Pork Belly with Bamboo Shoots in ‘dong Bei Style’

  £12.00

• Sauteed Pork Kidney Slices

  £14.80

• Sauteed Pork Intestine with Chilli

  £14.80

• Boiled Pork Slices in Sichuan Chilli & Peppercorn Soup

  £18.80

• Spare Ribs with Vegetables in ‘dong Bei Style’

  £22.80

• Braised Pork Belly Cubes

  £16.80

• Slow Cooked Aubergine with Minced Pork

  £10.80

Tofu, Vegetables 豆腐, 菜

• Tofu with Chilli Pepper

  £10.80

• ‘Ma-po’ Tofu with Minced Beef, Chilli & Peppercorn

  £10.80

• Wild Mushrooms with Silky Egg Tofu in Hot Stone Bowl

  £10.80

• Green Beans Flavoured with Preserved Leaf (v)

  £10.80

• Green Pak-choi, Shiitake & Garlic (v)

  £10.80

• Tong-ho Chinese Greens with Garlic (v)

  £10.80

• Sea-spiced Aubergine (v)

  £10.80

• Sauteed Potatoes, Green Pepper and Aubergine

  £10.80

• Chayote with Garlic, Stir Fried or Stir Fried with Ginger & Scallion

  £10.80

• Dry Fried Tea Tree Mushrooms with Preserved Pork Slices

  £14.80

• Stir Fried Sweet Corn with Pine Nut

  £10.80

• Sauteed Rutabaga

  £10.80

• Stir Fried Black Fungus, Chinese Yam and Ginkgo

  £11.80

• Braised Chilli Pepper

  £10.80

• Shredded Potato with Chilli & Vinegar

  £10.80

Noodle Bar 面

• Sichuan Street Market Style Glass Noodles with Vegetables, Spices and Vinegar

  £6.50

• Sichuan Spicy Black Pepper Soup Noodles with Grated Pork

  £6.50

• Roast Pork Soup Noodles

  £6.50

• Marinated Beef Soup Noodles

  £6.50

• Vegetables ‘Chow-mein’ Noodles (v)

  £6.50

• King Prawn 'Chow-mein' Noodles

  £10.80

Rice 饭

• Abalone with Rice

  £38.80

• Black Truffle Fried Rice

  £18.80

• Fujian Fried Rice with Seafood & Duck Meat in Hot Stone Bowl

  £12.00

• Seafood Fried Rice

  £9.80

• Vegetables Fried Rice (v)

  £6.00

• Egg Fried Rice with Spring Onions

  £3.50

• Steamed Rice (v)

  £2.50

• Pork & Cabbage Dumplings

  £12.00

• Pork Dumplings with Prawns & Chinese Chives

  £12.00

• Steamed Mandarin Rolls

  £4.80