Carved & served with pancakes & ‘hoi-sin’ sauce, lettuce wrap second course. 片皮，鸭肉生菜包.
Served with pancake, spring onion & cucumber. 脆皮香酥鸭.
Served with Sichuan chilli sauce, dried chilli pepper, sea salt.
Served with black fungus mushroom, tofu & potato slices. 木耳，土豆片，豆腐.