Dragon Inn Club - Victoria

Starters 头盘

• Dim Sum Basket

  £12.80

• Vegetables Dim Sum in Spinach Juice Pastry V

  £6.00

• Prawns Ravioli With Chilli Vinaigrette Dressings

  £8.80

• Vegetables Spring Rolls V

  £6.20

• Deep Fried Crispy Tofu With Chilli & Garlic V

  £8.20

• Grilled Chicken Gyoza Dumplings

  £8.50

• Pumpkin Chips Coated With Egg Yolk V

  £8.00

• Crispy Duck Spring Rolls With ‘hoi-sin’ Dip

  £8.50

• Frog’s Leg With Garlic, Chilli & Peppercorn Salt

  £9.00

• Sesame King Prawn on Toast

  £12.80

Sichuan Style Chilled Starters 冷菜

• Bean Flat Noodles With Sichuan Herbs and Spices V

  £8.20

• Lotus Root Slices, Glutinous Rice, Honey, Fig & Blackberry Reductions V

  £8.20

• Marinated Dry Beef, Chilli & Sesame

  £8.80

• Whelk With Tofu, ‘century Egg’, Soya & Chilli

  £10.50

• Signature French Corn-fed Chicken Slices in Sichuan Oil

  £12.80

• Jelly Fish With Choi Sum

  £10.80

• Black Fungus Salad

  £8.80

• Cold Chicken Feet With Pickled Chili

  £8.80

• Pig’s Ear With Red Chilli Sauce

  £10.80

Salad 沙拉

• Okra With Grated Ginger & Soya V

  £6.80

• Cha-cha Melon With Passion Fruit & Pomegranate V

  £8.80

• Edamame, Chopped King Prawn With Pepper Vinegrette Dressings

  £8.80

• Surf Clams With Baby Spinach, Wholegrain Mustard & Cherry Tomato

  £10.80

• Crispy Duck Salad With Yuzu Dressings

  £12.80

Soups 汤羹

• Abalone With Black Truffle Soup

  £38.80

• Seafood Hot & Sour Soup

  £6.80Popular

• Pork ‘won-ton’ & Seaweed Soup

  £6.50

• Pork ‘won-ton’ Minced Fish Soup

  £6.80

• Bamboo Fungus, Mushrooms & Tofu Soup With Goji Berry V

  £6.50

• Double Boiled Pig’s Trotter With Angelica Herbs

  £6.50

Duck

• Barbecued Peking Duck 北京烤鸭

  £38.00

• Crispy Aromatic Duck 香酥鸭

  £13.80

Sichuan Grilled 龙门烧烤

Served with Sichuan chilli sauce, dried chilli pepper, sea salt.

• Lobster

  £48.00

• Chilean Sea Bass

  £22.00

• Tiger Jumbo Prawn

  £18.00

• Diver Scallops

  £12.00

• Baby Octopus

  £12.00

• Babylonia Areolata

  £6.00

• Lamb Cutlet

  £14.00

• Baby Rack of Ribs

  £12.00

• Enoki Mushroom Wrap in Foil Paper V

  £12.00

• Sweet Potato V

  £6.00

• Asparagus V

  £6.00

• Shiitake V

  £6.00

• Broccoli V

  £6.00

Skewers

• 3 Skewers

  £9.00

Signature Sichuan Grilled Sea Bass Pot 龙门烤鱼

Served with black fungus mushroom, tofu & potato slices.

• Fresh Chilli and Sichuan Black Pepper

  £24.80

• Sichuan Spicy ‘ma-la’ Style

  £24.80

• Preserved Vegetables and Spices

  £24.80

• Black Bean

  £24.80

• Classic Tomato

  £24.80

Mains 主菜

• Fresh Lobster in Sichuan Chilli & Herbs

  £68.00

• Fresh Lobster With Ginger & Scallion

  £68.00

• Abalone With Roasted Potatoes in Hot Stone Bowl

  £55.80

• Braised Sea Bass

  £28.00

• Sea Bass With Red Braised Sauce

  £28.00

• Boiled Fish With Bean Sprouts in Hot Chilli Oil

  £28.00

• Sea Bass Slices, Preserved Vegetables, Vermicelli, Chilli in Soup Stock

  £28.00

• Steamed Chilean Sea Bass Fillets With Chopped Chilli Paste

  £22.00

• Assorted Seafood With Mild Hot Bean Paste

  £26.00

• King Prawns With Salted Egg Yolk

  £16.80

• King Prawns With Chilli and Herbs

  £18.80

• Scallops & King Prawns With Shiitake, Asparagus & Goji Berries

  £19.00

• King Prawns in Garlic Sichuan Sauce & Okra

  £16.80

• King Prawns With Ginger & Spring Onions

  £16.80

• Soft Shell Crab With Garlic Flakes, Onions & Sichuan Bell Chilli

  £16.80

• Frog’s Leg Chilli Pot

  £14.80

• Kagoshima Wagyu Rib-eye With Barbecue Soya Sauce 150g

  £65.00

• Australian Wagyu Beef in Sichuan Spices, Chilli Pepper & Herbs

  £26.00

• Australian Wagyu Beef With Ginger, Spring Onions & Celery in Hot Stone Bowl

  £20.50

• Boiled Beef Slices in Sichuan Chilli & Peppercorn Soup

  £20.50

• Beef Short Ribs With Black Pepper Sauce

  £20.50

• Classic Sichuan Style Diced Chicken With Bed of Dried Chilli

  £14.80Popular

• Corn-fed Chicken With Red & Green Fresh Chilli

  £14.80

• Classic Kung-po Chicken With Peanuts

  £14.80Popular

• Sweet & Sour Chicken in Pineapple

  £14.80Popular

• Assorted Meats in Chilli Oil

  £26.80

• Lamb With Cumin Seeds

  £18.80

• Iberian Pork Belly Slices, Leek, Chilli & Spices, Double-cooked Style

  £13.80

• Pork Belly With Bamboo Shoots in ‘dong Bei Style’

  £13.80

• Sauteed Pork Kidney Slices

  £14.80

• Sauteed Pork Intestine With Chilli

  £14.80

• Boiled Pork Slices in Sichuan Chilli & Peppercorn Soup

  £18.80

• Spare Ribs With Vegetables in ‘dong Bei Style’

  £22.80

• Braised Pork Belly Cubes

  £16.80

• Slow Cooked Aubergine With Minced Pork

  £11.80

Tofu, Vegetables 豆腐, 菜

• Tofu With Chilli Pepper

  £10.80

• ‘ma-po’ Tofu With Minced Beef, Chilli & Peppercorn

  £10.80Popular

• Wild Mushrooms With Silky Egg Tofu in Hot Stone Bowl

  £10.80

• Green Beans Flavoured With Preserved Leaf V

  £10.80

• Green Pak-choi, Shiitake & Garlic V

  £10.80

• Sea-spiced Aubergine V

  £10.80

• Sauteed Potatoes, Green Pepper and Aubergine

  £10.80

• Chayote With Garlic, Stir Fried or Stir Fried With Ginger & Scallion

  £10.80

• Dry Fried Tea Tree Mushrooms With Preserved Pork Slices

  £14.80

• Stir Fried Sweet Corn With Pine Nuts

  £10.80

• Sauteed Rutabaga

  £10.80

• Stir Fried Black Fungus, Chinese Yam and Ginkgo

  £11.80

• Braised Chilli Pepper

  £10.80

• Shredded Potato With Chilli & Vinegar

  £10.80

Noodle Bar 面

• Sichuan Street Market Style Glass Noodles With Vegetables, Spices and Vinegar

  £6.50

• Sichuan Spicy Black Pepper Soup Noodles With Grated Pork

  £6.50

• Roast Pork Soup Noodles

  £6.50

• Marinated Beef Soup Noodles

  £6.50

• Vegetables ‘chow-mein’ Noodles V

  £6.50

• King Prawn 'chow-mein' Noodles

  £10.80

Rice 饭

• Abalone With Rice

  £38.80

• Black Truffle Fried Rice

  £18.80

• Fujian Fried Rice With Seafood & Duck Meat in Hot Stone Bowl

  £12.00

• Seafood Fried Rice

  £9.80

• Vegetables Fried Rice V

  £6.00

• Egg Fried Rice With Spring Onions

  £3.50

• Steamed Rice V

  £2.50

• Pork & Cabbage Dumplings

  £12.00

• Pork Dumplings With Prawns & Chinese Chives

  £12.00

• Steamed Mandarin Rolls

  £4.80