Dragon Inn Club - Victoria

Starters

• Prawns Ravioli with Chilli Vinaigrette Dressings

  £8.80Popular

• Vegetables Spring Rolls (V)

  £6.00Popular

• Deep Fried Crispy Tofu (V)

  £8.00

• Pumpkin Chips Coated With Egg Yolk (V)

  £8.00

• Crispy Duck Spring Rolls with ‘Hoi-Sin’ Dip

  £8.00Popular

• Frog’s Leg with Garlic, Chilli & Peppercorn Salt

  £9.00

• Crispy Fish Slices with Sichuan Dip

  £9.00

Sichuan Style Chilled Starters

• Bean Flat Noodles (V)

  £8.00

• Lotus Root Slices, Glutinous Rice, Honey, Fig & Blackberry Reductions (V)

  £8.00

• Marinated Dry Beef, Chilli & Sesame

  £8.00

• Whelk with Tofu, ‘Century Egg’, Soya & Chilli

  £10.50

• Signature French Corn-fed Chicken Slices in Sichuan Oil

  £12.50

Mains

• Fresh Lobster in Sichuan Chilli & Herbs

  £48.00

• Signature Sichuan Grilled Sea Bass ‘Dragon Inn Pot’

  £48.00

• Sichuan 'Ma-La' Style, Lotus Roots, Mushrooms & Tofu

  £48.00

• Sea Bass Slices, Preserved Vegetables, Vermicelli, Chilli in Soup Stock

  £22.00

• Steamed Chilean Sea Bass Fillets with Chopped Chilli Paste

  £19.00

• Assorted Seafood With Mild Hot Bean Paste

  £26.00

• Scallops & King Prawns with Shiitake, Asparagus & Goji Berries

  £19.00

• King Prawns in Garlic Sichuan Sauce & Okra

  £16.80

• King Prawns with Ginger & Spring Onions

  £16.80

• Soft Shell Crab with Garlic Flakes, Onions & Sichuan Bell Chilli

  £14.80

• Frog’s Leg Chilli Pot

  £14.80

• Kagoshima Wagyu Rib-Eye with Barbecue Soya Sauce 150g

  £65.00

• Australian Wagyu Beef in Sichuan Spices, Chilli Pepper & Herbs

  £26.00

• Australian Wagyu Beef With Ginger, Spring Onions & Celery in Hot Stone Bowl

  £20.50

• Classic Sichuan Style Diced Chicken With Bed of Dried Chilli

  £14.80

• Corn-fed Chicken with Red & Green Fresh Chilli

  £14.80

• Classic Kung-Po Chicken with Peanuts

  £14.80

• Sweet & Sour Chicken in Pineapple

  £14.80

• Iberian Pork Belly Slices, Leek, Chilli & Spices, Double-Cooked Style

  £12.00

Barbecued Peking Duck

Carved & served with pancakes & ‘hoi-sin’ sauce, lettuce wrap second course.

• Half Barbecued Peking Duck

  £35.00

• Whole Barbecued Peking Duck

  £55.00

Sichuan Grilled

Served with sichuan chilli sauce, dried chilli pepper, sea salt.

• Chicken

  £8.00

• Lamb

  £8.00

• Asparagus (V)

  £6.00

• Tofu (V)

  £5.00

Tofu, Vegetables

• ‘Ma-Po’ Tofu with Minced Beef, Chilli & Peppercorn

  £10.80Popular

• Wild Mushrooms with Silky Egg Tofu in Hot Stone Bowl

  £10.80

• Green Beans Flavoured with Preserved Leaf (V)

  £10.80

• Green Pak-Choi, Shitake & Garlic (V)

  £10.80

• Sea-Spiced Aubergine (V)

  £10.80

Salad

• Okra with Grated Ginger & Soya (V)

  £6.00

• Cha-Cha Melon with Passion Fruit & Pomegranate (V)

  £6.00

• Surf Clams with Baby Spinach, Wholegrain Mustard & Cherry Tomato

  £10.80

• Crispy Duck Salad with Yuzu Dressings

  £12.80

Soups

• Seafood Hot & Sour Soup

  £6.50

• Pork ‘Won-Ton’ & Seaweed Soup

  £6.50

• Bamboo Fungus, Mushrooms & Tofu Soup with Goji Berry (V)

  £6.50

• Chicken, Mushrooms & Black Fungus Clear Soup

  £6.50

Noodle Bar

• Sichuan Street Market Style Glass Noodles with Vegetables, Spices and Vinegar

  £6.50

• Sichuan Spicy Black Pepper Soup Noodles with Grated Pork

  £6.50

• Marinated Beef Soup Noodles

  £6.50

• Vegetables ‘Chow-Mein’ Noodles (V)

  £6.50

• King Prawn 'Chow-Mein' Noodles

  £10.80

Rice

• Fujian Fried Rice With Seafood & Duck Meat in Hot Stone Bowl

  £12.00

• Seafood Fried Rice

  £9.80

• Vegetables Fried Rice (V)

  £6.00

• Egg Fried Rice with Spring Onions

  £3.50

• Steamed Rice (V)

  £2.50