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Dragon Inn Club - Victoria

4.7Excellent(50+)
Dim SumChineseSeafood16-18 Upper Tachbrook Street, London, SW1V1SH+442078210105Opens at 12:00
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Starters 头盘

  • Dim Sum Basket

    £12.50Popular
  • Vegetables Dim Sum in Spinach Juice Pastry (v)
    £4.50
  • Prawns Ravioli with Chilli Vinaigrette Dressings
    £8.80
  • Vegetables Spring Rolls (v)
    £6.00
  • Deep Fried Crispy Tofu with Chilli & Garlic (v)
    £8.00
  • Grilled Chicken Gyoza Dumplings
    £8.00Popular
  • Pumpkin Chips Coated with Egg Yolk (v)
    £8.00
  • Crispy Duck Spring Rolls with ‘hoi-sin’ Dip
    £8.00Popular
  • Frog’s Leg with Garlic, Chilli & Peppercorn Salt
    £9.00
  • Sesame King Prawn on Toast
    £12.00

Sichuan Style Chilled Starters 冷菜

  • Bean Flat Noodles with Sichuan Herbs and Spices (v)
    £8.00
  • Lotus Root Slices, Glutinous Rice, Honey, Fig & Blackberry Reductions (v)
    £8.00
  • Marinated Dry Beef, Chilli & Sesame
    £8.00
  • Whelk with Tofu, ‘century Egg’, Soya & Chilli
    £10.50
  • Signature French Corn-fed Chicken Slices in Sichuan Oil
    £12.50
  • Jelly Fish with Choi Sum
    £10.80
  • Black Fungus Salad
    £8.80
  • Cold Chicken Feet with Pickled chilli
    £8.80
  • ‘Crystal’ Cold Pork Knuckle
    £8.80
  • Ox Offal Slices
    £12.50

Salad 沙拉

  • Okra with Grated Ginger & Soya (v)
    £6.00
  • Cha-cha Melon with Passion Fruit & Pomegranate (v)
    £6.00
  • Edamame, Chopped King Prawn with Pepper Vinaigrette Dressings
    £8.00
  • Surf Clams with Baby Spinach, Wholegrain Mustard & Cherry Tomato
    £10.50
  • Crispy Duck Salad with Yuzu Dressings
    £12.80

Soups 汤羹

  • Abalone with Black Truffle Soup
    £38.80
  • Seafood Hot & Sour Soup
    £6.50
  • Pork ‘Won-ton’ & Seaweed Soup
    £6.50
  • Pork ‘Won-ton’ Minced Fish Soup
    £6.50
  • Bamboo Fungus, Mushrooms & Tofu Soup with Goji Berry (v)
    £6.50

Barbecued Peking Duck 北京烤鸭

Carved & served with pancakes & ‘hoi-sin’ sauce, lettuce wrap second course. 片皮，鸭肉生菜包.

  • Half
    £35.00
  • Whole
    £55.00

Crispy Aromatic Duck 香酥鸭

Served with pancake, spring onion & cucumber. 脆皮香酥鸭.

  • Quarter
    £12.00Popular
  • Half
    £23.80
  • Whole
    £38.00

Sichuan Grilled 龙门烧烤

Served with Sichuan chilli sauce, dried chilli pepper, sea salt.

  • Lobster
    £48.00
  • Chilean Sea Bass
    £22.00
  • Tiger Jumbo Prawn
    £18.00
  • Diver Scallops
    £12.00
  • Baby Octopus
    £12.00
  • Babylonia Areolate
    £6.00
  • Lamb Cutlet
    £14.00
  • Baby Rack of Ribs
    £12.00
  • Enoki Mushroom Wrap in Foil Paper (v)
    £12.00
  • Sweet Potato (v)
    £6.00
  • Asparagus (v)
    £6.00
  • Shiitake (v)
    £6.00
  • Broccoli (v)
    £6.00

Skewers

  • 3 Skewers
    £9.00

Signature Sichuan Grilled Sea Bass Pot 龙门烤鱼

Served with black fungus mushroom, tofu & potato slices. 木耳，土豆片，豆腐.

  • Fresh Chilli and Sichuan Black Pepper
    £24.80
  • Sichuan Spicy ‘Ma-la’ Style
    £24.80
  • Preserved Vegetables and Spices
    £24.80
  • Black Bean
    £24.80
  • Classic Tomato
    £24.80

Maocai in Sichuan Style 冒菜

  • Sichuan 'Ma-la' Style Soup Base
    £6.00

Mains 主菜

  • Fresh Lobster in Sichuan Chilli & Herbs

    £48.00
  • Fresh Lobster with Ginger & Scallion
    £48.00
  • Crayfish in Sichuan 'ma-la' Style
    £32.00
  • Crayfish with Sichuan Chilli and Herbs
    £32.00
  • Abalone with Roasted Potatoes in Hot Stone Bowl
    £55.80
  • Braised Sea Bass
    £22.00
  • Sea Bass with Red Braised Sauce
    £22.00
  • Boiled Fish with Bean Sprouts in Hot Chilli Oil
    £28.00
  • Sea Bass Slices, Preserved Vegetables, Vermicelli, Chilli in Soup Stock
    £22.00
  • Steamed Chilean Sea Bass Fillets with Chopped Chilli Paste
    £19.00
  • Assorted Seafood with Mild Hot Bean Paste

    £26.00
  • King Prawns with Salted Egg Yolk
    £16.80
  • King Prawns with Chilli and Herbs
    £18.80
  • Scallops & King Prawns with Shiitake, Asparagus & Goji Berries
    £19.00
  • King Prawns in Garlic Sichuan Sauce & Okra
    £16.80
  • King Prawns with Ginger & Spring Onions
    £16.80
  • Soft Shell Crab with Garlic Flakes, Onions & Sichuan Bell Chilli
    £14.80
  • Frog’s Leg Chilli Pot
    £14.80
  • Kagoshima Wagyu Rib-eye with Barbecue Soya Sauce 150g
    £65.00
  • Australian Wagyu Beef in Sichuan Spices, Chilli Pepper & Herbs
    £26.00
  • Australian Wagyu Beef with Ginger, Spring Onions & Celery in Hot Stone Bowl
    £20.50
  • Boiled Beef Slices in Sichuan Chilli & Peppercorn Soup
    £20.50
  • Beef Short Ribs with Black Pepper Sauce
    £20.50
  • Classic Sichuan Style Diced Chicken with Bed of Dried Chilli
    £14.80
  • Corn-fed Chicken with Red & Green Fresh Chilli
    £14.80
  • Classic Kung-po Chicken with Peanuts
    £14.80
  • Sweet & Sour Chicken in Pineapple
    £14.80
  • Lamb with Cumin Seeds
    £18.80
  • Iberian Pork Belly Slices, Leek, Chilli & Spices, Double-cooked Style
    £12.00
  • Pork Belly with Bamboo Shoots in ‘dong Bei Style’
    £12.00
  • Sauteed Pork Kidney Slices
    £14.80
  • Sauteed Pork Intestine with Chilli
    £14.80
  • Boiled Pork Slices in Sichuan Chilli & Peppercorn Soup
    £18.80
  • Spare Ribs with Vegetables in ‘dong Bei Style’
    £22.80
  • Braised Pork Belly Cubes
    £16.80
  • Slow Cooked Aubergine with Minced Pork
    £10.80

Tofu, Vegetables 豆腐, 菜

  • Tofu with Chilli Pepper
    £10.80
  • ‘Ma-po’ Tofu with Minced Beef, Chilli & Peppercorn
    £10.80
  • Wild Mushrooms with Silky Egg Tofu in Hot Stone Bowl
    £10.80
  • Green Beans Flavoured with Preserved Leaf (v)
    £10.80
  • Green Pak-choi, Shiitake & Garlic (v)
    £10.80Popular
  • Tong-ho Chinese Greens with Garlic (v)
    £10.80
  • Sea-spiced Aubergine (v)
    £10.80
  • Sauteed Potatoes, Green Pepper and Aubergine
    £10.80
  • Chayote with Garlic, Stir Fried or Stir Fried with Ginger & Scallion
    £10.80
  • Morning Glory with Garlic, Stir Fried or with Shrimp Paste
    £10.80
  • Dry Fried Tea Tree Mushrooms with Preserved Pork Slices
    £14.80
  • Stir Fried Sweet Corn with Pine Nut
    £10.80
  • Sauteed Rutabaga
    £10.80
  • Stir Fried Black Fungus, Chinese Yam and Ginkgo
    £11.80
  • Braised Chilli Pepper
    £10.80
  • Shredded Potato with Chilli & Vinegar
    £10.80

Noodle Bar 面

  • Sichuan Street Market Style Glass Noodles with Vegetables, Spices and Vinegar
    £6.50
  • Sichuan Spicy Black Pepper Soup Noodles with Grated Pork
    £6.50
  • Roast Pork Soup Noodles
    £6.50
  • Marinated Beef Soup Noodles
    £6.50
  • Vegetables ‘Chow-mein’ Noodles (v)
    £6.50
  • King Prawn 'Chow-mein' Noodles
    £10.80

Rice 饭

  • Abalone with Rice
    £38.80
  • Black Truffle Fried Rice
    £18.80
  • Fujian Fried Rice with Seafood & Duck Meat in Hot Stone Bowl
    £12.00
  • Seafood Fried Rice
    £9.80
  • Vegetables Fried Rice (v)
    £6.00
  • Egg Fried Rice with Spring Onions
    £3.50
  • Steamed Rice (v)
    £2.50
  • Pork & Cabbage Dumplings
    £12.00
  • Pork Dumplings with Prawns & Chinese Chives
    £12.00
  • Steamed Mandarin Rolls
    £4.80

Restaurant notes