 - About The Coriander Blackheath Innovating Indian cuisine for over 20 years, The Coriander know what they’re doing when it comes to spice. Try the Lamb Noorjahani – cooked to perfection in a fiery ginger sauce with garlic and a unique blend of spices. Not for the faint hearted.
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Popular with other people
- Butter Chicken £11.95
- Chicken Jalfrezi £12.75
- Tandoori Mixed Grill (Medium) £14.95
- Lamb Rogan £12.45
- Lamb Naga (Hot) £12.95
- Lamb Biryani £13.25
- Chicken Pasanda Nawabi £12.95
- Sp Maharaja Lamb £14.50
- Lamb Balti £12.45
- Lamb Jalfrezi £12.75
Vegetarian Starter
- Onion Bhaji Starter £4.45
- Vegetable Samosas £4.45
- Chips £3.50
- Paneer Shaslick Starter Spicy home-made cheese cooked in the Tandoor£5.45
- Hara Starter Spinach and potatoes stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek£5.95
Non-Vegetarian Starter
- Meat Samosas £4.45
- Lamb Chops Starter Tender baby lamb chops marinated overnight and cooked to a very classical taste£6.95
- Jhal Puri Starter (Hot) Small diced Chicken Tikka cooked in a fairly hot sauce, served on a puri£5.95
- Chicken Tikka Starter Chicken Tikka marinated overnight and cooked in the Tandoor£5.95
- Prawn Pathia Puri Starter Small prawns cooked in a sweet & sour sauce, served on a puri£6.25
- King Prawn Butterfly Starter £6.25
- Coriander Platter Starter Chicken Tikka, Lamb Chop, Sheek Kebab and Malai Tikka - Chef’s recommendation£7.45
- King Prawn Pathia Puri Starter £6.45
- Sheek Kebab Starter Minced lamb mixed with various herbs and spices, skewered and grilled in the Tandoor£5.95
- Adha Jingha Starter Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the Tandoor£6.45
- Murgh Malai Starter Delicately spiced, succulent chicken skewered then grilled in the Tandoor with garlic, ghee and fresh mint£5.95
- Tandoori Chicken Starter 1/4 spring chicken marinated in traditional spices and cooked in the Tandoor£5.95
- Aloo Chop Starter Pan-fried mashed potato stuffed with minced lamb and green chilli£5.95
- Lamb Tikka Starter Lamb Tikka marinated overnight and cooked in the Tandoor£5.95
- Ajwani Salmon Starter Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger and carom seeds£6.25
Tandoori Selection
- Tandoori Mixed Grill (Medium) A plate of mouth-watering Tandoori specialities including pieces of King Prawn, Chicken Tikka, Sheek Kebab, Lamb Chop, Tandoor Wing and Tandoori Chicken - Served with a Naan£14.95
- Tandoori Chicken (Half) (Medium) £10.95
- Chicken Tikka (Main) £11.45
- Tandoori King Prawn Main £14.95
- Paneer Shaslick main £10.95
- Barah Kebab (Lamb Chops) (Medium) Tender baby lamb chops marinated overnight and cooked to a very classic taste£14.95
- Sula Salmon Main A classical Rajasthanie kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices£13.95
- Chicken Shashlik (Main) £11.95
- Lamb Shashlik (Main) £11.95
- Lamb Tikka (Main) £11.75
- King Prawn Shashlik (Medium) £13.95
Chef's Recommendation
- Chicken Tikka Masala £9.95Popular
- Butter Chicken A Favourite Of The Mughal Empire, Pieces Of Chicken Marinated In Yoghurt, Coconut Cream - Cooked With Plenty Of Butter And Freshly Ground Garam Masala With Touch Of Cream (Nuts).£11.95
- Chicken Jalfrezi Diced chicken marinated, then grilled with chopped tomatoes, sliced green chillies, ginger and herbs£12.75Popular
- Chicken Pasanda Nawabi Marinated pieces of chicken cooked in cream and delicate herbs a Kashmiri recipe£12.95
- Lamb Naga (Hot) Lamb cooked in a spicy sauce with a touch of naga a very hot and aromatic chilli£12.95
- Lamb Jalfrezi Diced lamb marinated, then grilled with chopped tomatoes, sliced green chillies, ginger and herbs£12.75
- Sp Maharaja Lamb Slow Cooked Tender Lamb With Fresh Ground Spices Oe Of Our Most Recommended Dishes. MEDIUM.£14.50
- Chicken Jhal (Hot) Thin pieces of chicken cooked with our chef's unique recipe, using the nest aromatic Bangladeshi chillies£12.75
- Chicken Shangreela Thin fillets cooked with the Chef's unique recipe£12.45
- Lamb Tikka Masala £10.95
- Chicken Naga (Hot) Chicken cooked in a spicy sauce with a touch of naga a very hot and aromatic chilli£12.45
- Lamb Chop Masala Tender baby lamb chops marinated overnight and cooked in an exotic yoghurt based sauce£13.95
- King Prawn Noorjahani (Medium) King Prawn cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish£13.95
- Malai Murgh Masala Delicate pieces of murgh malai, cooked with an almond and freshly ground masala sauce garnished with layer of butter and cream£12.45
- Jeera Chicken Boneless chicken cooked with green chilli, cumin, lemon juice and a touch of cream£12.45
- Paneer Chilli Masala panner cheese tossed with garlic, chillies and mint£11.95
- Badami Chicken Korma Breast of chicken tikka cooked with yoghurt sauce and garnished with green peppers and fried onion£12.95
- Bengal Fish Fresh-water fish from the Bay of Bengal. Shallow-fried with onions, capsicum and coriander in a medium sauce£12.95
- Chicken Noorjahani Chicken cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish£12.95
- Lamb Noorjahani Lamb cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish£12.95
- Lamb Jhal (Hot) Thin pieces of lamb cooked with our chef's unique recipe, using the nest aromatic Bangladeshi chillies£12.95
- Salmon Tikka Masala The Countries Most Popular Dish, Boneless Pices Of Diced Salmon Or Chicken Or Lamb Breast Prepared With Homemade Almond And Herbed Masala Sauce.£12.95
- Special Shahi Paneer (Very Hot) Cottage cheese based in the clay oven, cooked withgarlic, fresh spinach, ginger, mustard seed, cuminseed in a very slow cooked traditional way.£12.25
- Methi Chicken Methi Chicken is an Indian curried dish of chicken cooked with onions, spices, herbs, tomatoes and yogurt. This mildly flavored delicious dish is healthy, easy to make£11.95
- Lamb Shangreela Thin fillets cooked with the Chef's unique recipe£12.95
- Jinga Balchou King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushrooms a classic Goan dish£13.95
- Handi Lazeez Boneless pieces of chicken sautéed and simmered in their own juice, made ready with aromatic chillies, coriander, lemon and cardamom£12.75
- Tandoori King Prawn Masala (n) £13.95
- Lamb Pasanda Nawabi Marinated pieces of lamb cooked in cream and delicate herbs a Kashmiri recipe£12.95
- Coriander Sizzler Julienne cut pieces of chicken stir fried with light spices, black pepper, fresh green herbs, onions and green pepper£12.75
- Murgh Hara Jhul Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil£12.75
- Chicken Aam Diya Pieces of lamb or chicken cooked with mango, cream and coconut sauce, garnished with sultanas£11.95
- Lamb Aam Diya Pieces of lamb cooked with mango, cream and coconut sauce, garnished with sultanas£12.95
- Jingha Hara Jhul Delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil£13.95
- Chicken Adha Diya Pieces of chicken cooked with lots of garlic, ginger, coconut and cream - garnished with spring onions£12.45
- Lamb Adha Diya Pieces of lamb cooked with lots of garlic, ginger, coconut and cream - garnished with spring onions£12.75
- Hariali Chicken Chicken tikka cooked with yogurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.£12.75
- Chicken 65 Grilled chicken with onions, peppers and tomatoestossed in a hot wok with light spices, chilli oil,mango chutney, green chillies and fresh lime.£12.95
- Fish Hara Jhul Phangash fillets cooked in rich sauce of yogurt,garlic, fresh coriander, green chillies and wholegrain mustard with a touch of olive oil.£12.95
- Tawa Chicken Chicken cooked in a tawa pan with celery, tomatoes, green peppers, green chillies, garlic and ginger. Exclusive dish from Coriander spice.Fairly hot£11.95
Korai Dish
Popular Northern-province dish, with Northern-style spices, tomatoes, peppers and onions usually served in a traditional iron Korai
- Paneer Korai £10.95
- Lamb Korai £12.45
- Chicken Korai £10.95
- King Prawn Korai £12.95
- Salmon Korai £12.95
- Vegetable Korai £9.95
- Prawn Korai £11.95
Dansak / Pathia Dish
Dansak dishes are medium cooked with lentils, slightly sweet and sour
- Chicken Dansak/Pathia £10.95
- King Prawn Dansak / Pathia £12.95
- Lamb Dansak / Pathia £12.45
- Vegetable Dansak / Pathia £9.45
- Prawn Dansak / Pathia £11.95
Biryani Dish
Cooked with Basmati rice, medium spiced served with a mixed vegetable curry
- Lamb Biryani Served with mix vegetable curry side dish.£13.25
- Vegetable Biriyani Contains Seasonal Mix Veg, Served with mix vegetable curry side dish.£10.95
- Chicken Biryani Served with mix vegetable curry side dish.£12.95
- Chicken Tikka Biryani Served with mix vegetable curry side dish.£13.25
- King Prawn Biryani Served with mix vegetable curry side dish.£13.95
- Lamb Tikka Biryani Served with mix vegetable curry side dish.£13.45
- Shakhari Biryani Contains Spinach and chick peas, Served with mix vegetable curry side dish.£10.95
- Prawn Biryani Served with mix vegetable curry side dish.£13.25
Balti Dish
Chef's Special and frontier-style Balti dishes, refined & based on fresh coriander, garlic, green chillies, tomatoes & tamarind sauce
- Chicken Balti £10.95
- Lamb Balti £12.45
- Prawn Balti £11.95
- King Prawn Balti £12.95
- Vegetable Balti £9.45
Palak/Sagwalla Dish (Spinach)
Medium hot
- Paneer Palak/Sagwalla £10.95
- King Prawn Palak/Sagwalla £12.95
- Chicken Palak/Sagwalla £10.95
- Lamb Palak/Sagwalla £12.45
- Prawn Palak/Sagwalla £11.95
Curry Dish
- Lamb Curry £11.45
- Chicken Curry £9.95
- Prawn Curry £11.95
- King Prawn £12.95
- Vegetable Curry Main £8.95
Korma Dish
Very mild dish - cooked in a rich sauce of almonds, coconut and fresh cream
- Chicken Korma £9.95
- Vegetable Korma £8.95
- King Prawn Korma £12.95
- Lamb Korma £11.95
- Prawn Korma £11.95
Salads
- Green Salad £2.95
Dupiaza Dish
Dupiaza dishes are spicy, medium hot, and cooked with extra onion and green pepper - semi-dry
- King Prawn Dupiaza £12.95
- Lamb Dupiaza £12.45
- Chicken Dupiaza £10.95
- vegetable Dupiaza £9.45
- Prawn Dupiaza £11.95
Bhuna Dish
Bhuna dishes are spicy, medium hot and dry
- Chicken Bhuna £10.95
- Lamb Bhuna £12.45
- King Prawn Bhuna £12.95Popular
- Prawn Bhuna £11.95
- Vegetable Bhuna £9.45
Rogan Dish
Medium hot, well-spiced, cooked in butter and garnished with tomatoes and green peppers
- Lamb Rogan £12.45
- Chicken Rogan £10.95
- King Prawn Rogan £12.95
- Prawn Rogan £11.95
- Vegetable Rogan £9.45
Vegetable Main Dish
- Vegetable Dansak £9.45
- Vegetable Hara Jhul £9.45
- Vegetable Paneer Korai (Medium) £10.45
- Mixed Vegetable Jalfrezi £9.45
- Garlic Mushrooms £9.45
- Aloo Baingon Dupiaza (Medium) £9.45
Vegetable Side Dish
- Daal Tarka £5.95
- Saag Aloo £5.95
- Saag Paneer £6.45Popular
- Bombay Potatoes £5.95
- Gobi Gulistan Cauliflower and peas.£5.95
- Chana Masala Chick Peas.£5.95
- Motor Paneer £6.45
- Baingon Motor Aubergine and peas£5.95
- Bindi Bhaji £5.95
- Mixed Vegetable Curry £5.95
- Mushroom Bhaji £5.95
- Cauliflower Bhaji £5.95
- Saag Daal Spinach and Lentils£5.95
- Mixed Vegetable Bhaji £5.95
- Saag Bhaji £5.95
Rice Dish
- Pilau Rice £3.25
- Boiled Rice £2.95
- Mushroom Rice £3.95
- Egg Rice £3.95
- Keema Rice £3.95
- Coriander Rice £3.95
- Coconut Rice £3.95
- Vegetable Rice £3.95
- Jeera Rice £3.95
Bread
- Garlic Naan £3.75
- Naan £3.45
- Peshwari Naan £3.75
- Tandoori Roti £3.25
- Paratha £3.75
- Keema Naan £3.75
- Coriander Special Nan With cheese and green chillies£3.95
- Chesse Naan £3.75
- Chapati £2.45
- Chille Naan £3.75
- Vegetable Naan £3.45
- Aloo Paratha £3.95
Condiment
- Papadom £0.95
- Mint Sauce £1.00
- Onion Salad £1.00
- Mango Chutney £1.00
- Raitha £2.95
- Mix Pickle £1.00
- Special mango chatney Thick, spicy, sweet and aromatic, with loads of authentic herbs and spices and proper chucks of mango.£1.50
- Masala Papadom £1.00
Soft Drink
- Coke (Can) £1.50
- Sprite can £1.50
- Coke (Bottle) £3.45
- Diet Coke (Bottle) £3.45
- Diet Coke (Can) £1.50
- J20 £2.95
- Large Sparkling Water Hildon 750ml £3.95
- Lemonade (Bottle) £2.95
- Coke Zero £1.50
- Fanta can £1.50
- Large Still Water Hildon 750ml £3.95
- Still Water HILDON 330MLE £2.95
- Sparkling Water Hildon 330ml £2.95
Beer
- Cobra Large £6.95
- Kingfisher Large £6.95
- Cobra Small £3.75
- Kingfisher Small £3.75
- Non Alcohal Beer Kingfisher 330ml £3.50
Wine
- House White (France) £12.95
- House Red (France) £12.95
- Pinot Grigio (Italy) £19.95
- Rioja (Spain) £25.95
Vindaloo Dish
Very Hot. With potato.
- Lamb Vindaloo £10.95
- Prawn Vindaloo £10.95
- Vegetable Vindaloo £9.95
- Chicken Vindaloo £10.95
- King Prawn Vindaloo £11.95
Madras Dish
Hot
- Chicken Madras £10.95
- Lamb Madras £10.95
- King Prawn Madras £12.95
- Prawn Madras £11.95
- Vegetable Madras £9.95
