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Tai Pan Oriental Buffet Restaurant - Uxbridge

4.4(50+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Chinese
  • Noodles
  • Opens at 12:00
  • 30 Capital Court, Windsor Street, London, UB81AB

This place is great value

83% of customers rated Tai Pan Oriental Buffet Restaurant great value

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Seafood Appetisers

  • Sesame Prawn on Toast 芝麻蝦

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  • Prawn in Breadcrumb 酥皮蝦

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  • Fried Prawns with Peppercorn Salt

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  • Prawn Crackers 蝦片

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  • Crisp Won Ton 炸云吞

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  • Fried Crab Claw (6) 炸蚧蚶

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  • Fried Calamari with Peppercorn Salt 召鹽吹筒

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Poultry Appetisers

  • Mini Chicken Roll (6) 鳼卷仔

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  • Chicken Wing with Honey Sauce 蜜汁鳼亦

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  • Chicken Wing with Peppercorn Salt 召鹽鳼亦

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  • Smoked Shredded Chicken 分鳼絲

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  • Satay Chicken on Skewer (4) 沙爹鳼

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  • Aromatic Duck Spring Rolls (4) 甲卷

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Meat Appetisers

  • Capital Spare Ribs in Tangy Sauce 京都骨

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  • Spare Ribs with Peppercorn Salt 召鹽骨

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  • Grilled Pork Dumplings (6) 煎咼貼

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  • Satay Beef on Skewer (4) 沙爹牛

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Vegetarian Appetisers

  • Crispy Seaweed with Cashew Nuts 干貝松

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  • Vegetarian Spring Rolls (6) 齋春卷

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  • Vegetarian Samosa (6) 齋咖哩角

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  • Monk's Satay Chicken on Skewers (4) 齋沙鳮

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Soups

  • Sweet Corn Soup with Chicken 鳼米湯

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  • Sweet Corn Soup with Crab Meat 蚧米湯

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  • Vegetarian Sweet Corn Soup 齋米湯

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  • Hot & Sour Soup with Chicken 酸辣湯

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  • Vegetarian Hot & Sour Soup 齋辣湯

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In Between

  • 1/4 Crispy Fragrant & Aromatic Duck 1/4 香酥甲

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  • Crispy Fragrant & Aromatic Lamb 香酥羊

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  • Crispy Fragrant & Aromatic Mock's Duck 齋甲

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  • Pancake (6) 甲皮

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  • Hoi Sin Sauce 甲汁

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Seafood Main Dishes

  • Spicy King Prawns `Szechwan` Style 四川蝦

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  • King Prawns with Black Bean Sauce 士召蝦

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  • King Prawns with `Kung Po` Chilli Sauce 公保蝦

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  • King Prawns with `Toa Pan` Spicy Sauce 豆板蝦

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  • Sweet and Sour King Prawns 古佬蝦

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  • Prawn Curry 咖哩蝦

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  • Fish with Black Bean Sauce 士召魚

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  • Sweet and Sour Fish 古佬魚

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Poultry Main Dishes

  • Chicken With Cashew Nuts in Yellow Bean Sauce 夭果雞

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  • Chicken with Black Bean Sauce 士召雞

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  • Chicken with `Kung Po` Chilli Sauce 公保雞

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  • Chicken with `Toa Pan` Spicy Sauce 豆板雞

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  • Sweet and Sour Chicken 古佬雞

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  • Chicken Curry 咖哩雞

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  • Sautéed Duck Cantonese Style 燒甲

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  • Duck `Kiamchai` (with Pickle Vegetables) 咸才甲

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Meat Main Dishes

  • Crispy Shredded Beef with Chilli 干牛絲

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  • Beef with Black Bean Sauce 士召牛

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  • Beef with `Kung Po` Chilli Sauce 公保牛

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  • Beef with `Toa Pan` Spicy Sauce 豆板牛

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  • Sliced Beef in Oyster Sauce 蚝油牛

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  • Beef Curry 咖哩牛

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  • Lamb with `Sea Spice` Chilli Sauce 魚香羊

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  • Lamb with Black Bean Sauce 士召羊

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  • Lamb Curry 咖哩羊

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Vegetarian Main Dishes

  • Stir Fried Mixed Vegetables with Garlic Sauce 什才

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  • Stir Fried Bean Sprouts with Garlic Sauce 炒芽菜

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  • Stir Fried Fresh Mushroom 炒毛古

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  • Broccoli with Garlic Sauce 蒜子西蘭

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  • Selected Vegetables with `Kung Po` Chilli Sauce 公保四素

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  • Selected Vegetables with `Toa Pan` Spicy Sauce 豆板四素

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  • Bean Curd in Black Bean Sauce 士汁豆付

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Noodles

  • Special Fried Noodles 楊洲面

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  • Fried Noodles with Bean Sprouts 芽菜面

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  • Singapore Fried Noodles 星洲米

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  • Vegetarian Singapore Fried Noodles 齋星米

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Rice

  • Special Fried Rice 楊洲反

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  • Chicken Fried Rice 鳼絲反

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  • Egg Fried Rice 旦炒反

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  • Steamed Rice 白反

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Sauce

  • Satay Sauce 沙爹汁

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  • Sweet & Sour Sauce 甜酸汁

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  • Thai Sweet Chilli Sauce 泰辣汁

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  • Chilli Sauce 辣掓醤

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  • Chilli Oil

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  • Soya Sauce

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Desserts

  • Toffee Banana 拔召

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  • Toffee Apple 拔果

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