Tai Pan Oriental Buffet Restaurant - Uxbridge

Sesame Prawn on Toast 芝麻蝦

Prawn in Breadcrumb 酥皮蝦

Fried Prawns with Peppercorn Salt

Prawn Crackers 蝦片

Crisp Won Ton 炸云吞

Fried Crab Claw (6) 炸蚧蚶

Fried Calamari with Peppercorn Salt 召鹽吹筒

Mini Chicken Roll (6) 鳼卷仔

Chicken Wing with Honey Sauce 蜜汁鳼亦

Chicken Wing with Peppercorn Salt 召鹽鳼亦

Smoked Shredded Chicken 分鳼絲

Satay Chicken on Skewer (4) 沙爹鳼

Aromatic Duck Spring Rolls (4) 甲卷

Capital Spare Ribs in Tangy Sauce 京都骨

Spare Ribs with Peppercorn Salt 召鹽骨

Grilled Pork Dumplings (6) 煎咼貼

Satay Beef on Skewer (4) 沙爹牛

Crispy Seaweed with Cashew Nuts 干貝松

Vegetarian Spring Rolls (6) 齋春卷

Vegetarian Samosa (6) 齋咖哩角

Monk's Satay Chicken on Skewers (4) 齋沙鳮

Sweet Corn Soup with Chicken 鳼米湯

Sweet Corn Soup with Crab Meat 蚧米湯

Vegetarian Sweet Corn Soup 齋米湯

Hot & Sour Soup with Chicken 酸辣湯

Vegetarian Hot & Sour Soup 齋辣湯

1/4 Crispy Fragrant & Aromatic Duck 1/4 香酥甲

Crispy Fragrant & Aromatic Lamb 香酥羊

Crispy Fragrant & Aromatic Mock's Duck 齋甲

Pancake (6) 甲皮

Hoi Sin Sauce 甲汁

Spicy King Prawns `Szechwan` Style 四川蝦

King Prawns with Black Bean Sauce 士召蝦

King Prawns with `Kung Po` Chilli Sauce 公保蝦

King Prawns with `Toa Pan` Spicy Sauce 豆板蝦

Sweet and Sour King Prawns 古佬蝦

Prawn Curry 咖哩蝦

Fish with Black Bean Sauce 士召魚

Sweet and Sour Fish 古佬魚

Chicken With Cashew Nuts in Yellow Bean Sauce 夭果雞

Chicken with Black Bean Sauce 士召雞

Chicken with `Kung Po` Chilli Sauce 公保雞

Chicken with `Toa Pan` Spicy Sauce 豆板雞

Sweet and Sour Chicken 古佬雞

Chicken Curry 咖哩雞

Sautéed Duck Cantonese Style 燒甲

Duck `Kiamchai` (with Pickle Vegetables) 咸才甲

Crispy Shredded Beef with Chilli 干牛絲

Beef with Black Bean Sauce 士召牛

Beef with `Kung Po` Chilli Sauce 公保牛

Beef with `Toa Pan` Spicy Sauce 豆板牛

Sliced Beef in Oyster Sauce 蚝油牛

Beef Curry 咖哩牛

Lamb with `Sea Spice` Chilli Sauce 魚香羊

Lamb with Black Bean Sauce 士召羊

Lamb Curry 咖哩羊

Stir Fried Mixed Vegetables with Garlic Sauce 什才

Stir Fried Bean Sprouts with Garlic Sauce 炒芽菜

Stir Fried Fresh Mushroom 炒毛古

Broccoli with Garlic Sauce 蒜子西蘭

Selected Vegetables with `Kung Po` Chilli Sauce 公保四素

Selected Vegetables with `Toa Pan` Spicy Sauce 豆板四素

Bean Curd in Black Bean Sauce 士汁豆付

Special Fried Noodles 楊洲面

Fried Noodles with Bean Sprouts 芽菜面

Singapore Fried Noodles 星洲米

Vegetarian Singapore Fried Noodles 齋星米

Special Fried Rice 楊洲反

Chicken Fried Rice 鳼絲反

Egg Fried Rice 旦炒反

Steamed Rice 白反

Satay Sauce 沙爹汁

Sweet & Sour Sauce 甜酸汁

Thai Sweet Chilli Sauce 泰辣汁

Chilli Sauce 辣掓醤

Chilli Oil

Soya Sauce

Toffee Banana 拔召

Toffee Apple 拔果