口水鸡 Steamed Chicken in Sichuan Chilli Oil (Served Cold)
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
糖醋排骨 Sweet and sour park ribs (Served Cold)
夫妻肺片 Sliced Beef and Tripe in Sichuan Chilli Oil (Served Cold)
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
拌酱牛肉 Spicy beef shank slices (Served Cold)
麻辣鸡丁 Sichuan spicy diced chicken (Served Cold)
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
怪味棒棒鸡丝 Spicy and sour shredded chicken (Served cold)
麻辣牛肉干(150g) Sichuan beef jerky (150g)
麻辣冷锅鱼Spicy hotpot fish soup
金汤酸菜鱼Fish fillets in pickled cabbage soup
椒盐虾 Salt and pepper king prawns
椒盐鱿鱼须 Salt and pepper squid tentacles
宫保大虾 Kung po king prawn with peanuts
豉汁大虾 King prawn with chilli and black bean sauce
耗油大虾 Fried king prawn in oyster sauce
姜葱大虾 Fried king prawn with ginger and spring onions
全家福冰粉 Full house jelly (Cold)
水煮牛肉 Boiled beef in hot chilli soup
金汤肥牛 Snow flake beef in pickled cabbage soup
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
豆花牛柳 Beef and tofu in spicy sichuan sauce
飘香辣子鸡 Sichuan spicy sauteed chicken
回锅肉 Sichuan double cooked pork belly
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
宫保鸡丁 Kung po chicken with peanuts
酱爆鸡丁 Stir-fried Diced Chicken in yellow bean sauce
豉汁鸡丁 Chicken with chilli and black bean sauce
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
耗油鸡肉 Fried chicken in oyster sauce
Hearty home-style dish of tender spring chicken stir-fried with red and green peppers.
姜葱鸡肉 Fried chicken with ginger and spring onions
小炒牛肉 Fried beef with chilli peppers
豉汁牛肉 Beef with chilli and black bean sauce
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
耗油牛肉 Fried beef in oyster sauce
姜葱牛肉 Fried beef with ginger and spring onions
A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
麻婆豆腐 Ma Po Tofu
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
手撕包菜 Stir-fried Chinese Flat Cabbage
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
干煸四季豆 Sauteed French Beans Sichuan Style
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
鱼香/酱香 茄子 Sea Spice Aubergine
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
菌香豆腐 Mix mushrooms with tofu
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
炒时蔬 Stir –fried Green Veg
白饭 Steamed Rice
蛋炒饭 Egg Fried Rice
特别炒饭 Special fried rice with minced pork
鸡肉炒面 Chicken fried noodles
鸡肉炒饭 Chicken Fried Rice
牛肉炒面 Beef fried noodles
大虾炒面 King Prawn fried noodles
净炒面 Plain fried noodles
素春卷Vegetable Spring Roll (8 Pieces)
红油抄手 Pork dumping in chilli soup (8 pieces)
骨汤抄手 Pork dompings in soup (8 pieces)
香辣烤猪蹄 Grilled park trotter
紫菜蛋花汤 Seaweed and Egg Soup
白菜豆腐汤 Chinese Leaf and Tofu Soup
红烧牛肉面 Chengdu Noodle Soup With Beef
红烧排骨面 Chengdu Noodle Soup With Pork Ribs
成都担担面 Chengdu Dandan Noodle
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.
燃面 Spicy oiled noodles with pork
红烧排骨米粉 Braised pork ribs vermicelli
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
红烧牛肉米粉 Braised beef brisket rice noodles soup
麻辣香锅(4样起) Malaxiangguo (Minimum 4 Items)
冒菜 (4样起)Maocai (Minimum order 4 items)
Meat and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
可樂 Coke (Can)
健怡可樂 Diet Coke (Can)
純淨水 Still Water
加多宝 Herbal Tea
芦荟汁 Aloe Vera Juice
绿茶 Green Tea Drink
冰红茶 Red Tea Drink
椰树椰奶 Coconut milk