老成都凉菜 Cold Dishes
口水鸡 Steamed Chicken in Sichuan Chilli Oil (Served Cold)
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.£11.50糖醋排骨 Sweet and sour park ribs (Served Cold)
£10.50夫妻肺片 Sliced Beef and Tripe in Sichuan Chilli Oil (Served Cold)
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.£11.50拌酱牛肉 Spicy beef shank slices (Served Cold)
£11.50麻辣鸡丁 Sichuan spicy diced chicken (Served Cold)
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.£11.50怪味棒棒鸡丝 Spicy and sour shredded chicken (Served cold)
£11.50麻辣牛肉干（150g) Sichuan beef jerky (150g)
£10.50
海鲜 Sea food
麻辣冷锅鱼Spicy hotpot fish soup
£27.50金汤酸菜鱼Fish fillets in pickled cabbage soup
£25.00椒盐虾 Salt and pepper king prawns
£14.50椒盐鱿鱼须 Salt and pepper squid tentacles
£15.50宫保大虾 Kung po king prawn with peanuts
£14.50豉汁大虾 King prawn with chilli and black bean sauce
£14.50耗油大虾 Fried king prawn in oyster sauce
£14.50姜葱大虾 Fried king prawn with ginger and spring onions
£14.50全家福冰粉 Full house jelly (Cold)
£7.00
经典小炒 Classic Stir-fry
水煮牛肉 Boiled beef in hot chilli soup
£15.50金汤肥牛 Snow flake beef in pickled cabbage soup
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.£16.50豆花牛柳 Beef and tofu in spicy sichuan sauce
£15.50飘香辣子鸡 Sichuan spicy sauteed chicken
£14.50回锅肉 Sichuan double cooked pork belly
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£13.00宫保鸡丁 Kung po chicken with peanuts
£13.00酱爆鸡丁 Stir-fried Diced Chicken in yellow bean sauce
£13.00豉汁鸡丁 Chicken with chilli and black bean sauce
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.£12.00耗油鸡肉 Fried chicken in oyster sauce
Hearty home-style dish of tender spring chicken stir-fried with red and green peppers.£12.00姜葱鸡肉 Fried chicken with ginger and spring onions
£12.00小炒牛肉 Fried beef with chilli peppers
£13.00豉汁牛肉 Beef with chilli and black bean sauce
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£12.00耗油牛肉 Fried beef in oyster sauce
£12.00姜葱牛肉 Fried beef with ginger and spring onions
A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.£12.00
豆腐 蔬菜 Tofu and Veg
麻婆豆腐 Ma Po Tofu
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.£10.80手撕包菜 Stir-fried Chinese Flat Cabbage
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.£12.00干煸四季豆 Sauteed French Beans Sichuan Style
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.£12.00鱼香/酱香 茄子 Sea Spice Aubergine
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£12.00菌香豆腐 Mix mushrooms with tofu
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.£12.00炒时蔬 Stir –fried Green Veg
£12.00
饭/面 Fried Rice and Noodle
白饭 Steamed Rice
£3.00蛋炒饭 Egg Fried Rice
£4.50特别炒饭 Special fried rice with minced pork
£8.50鸡肉炒面 Chicken fried noodles
£10.50鸡肉炒饭 Chicken Fried Rice
£7.00牛肉炒面 Beef fried noodles
£10.50大虾炒面 King Prawn fried noodles
£12.00净炒面 Plain fried noodles
£8.50
Starter
素春卷Vegetable Spring Roll (8 Pieces)
£8.50红油抄手 Pork dumping in chilli soup (8 pieces)
£9.80骨汤抄手 Pork dompings in soup (8 pieces)
£9.80香辣烤猪蹄 Grilled park trotter
£8.50
汤 Soup
紫菜蛋花汤 Seaweed and Egg Soup
£7.00白菜豆腐汤 Chinese Leaf and Tofu Soup
£7.00
汤面 或 汤米粉 Soup noodles ro Soup vermicelli
红烧牛肉面 Chengdu Noodle Soup With Beef
£12.00红烧排骨面 Chengdu Noodle Soup With Pork Ribs
£11.00成都担担面 Chengdu Dandan Noodle
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.£11.00燃面 Spicy oiled noodles with pork
£11.00红烧排骨米粉 Braised pork ribs vermicelli
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.£11.00红烧牛肉米粉 Braised beef brisket rice noodles soup
£12.00
冒菜/麻辣香锅 （4样起）Maocai/Spicy Pot (Minimum Order 4 Items)
麻辣香锅（4样起） Malaxiangguo (Minimum 4 Items)
£0.00冒菜 (4样起）Maocai （Minimum order 4 items)
Meat and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£0.00
Drinks 飲料
可樂 Coke (Can)
£2.50健怡可樂 Diet Coke (Can)
£2.50純淨水 Still Water
£2.00加多宝 Herbal Tea
£4.00芦荟汁 Aloe Vera Juice
£4.00绿茶 Green Tea Drink
£4.00冰红茶 Red Tea Drink
£4.00椰树椰奶 Coconut milk
£4.00
