Nando's - Uxbridge

2 whole chickens and 5 large sides. Serves 4-6.

Indulge in a toasted pitta filled with two flame-grilled PERi-PERi chicken thighs, grilled halloumi cheese, caramelised red onion relish and wild garlic aioli, topped with lettuce..

Crunchy lettuce, lightly salted pitta croutons, semi-dried PERi-tomatoes, crumbly feta and a generous handful of quinoa in a Lemon & Wild Garlic dressing. It’s filling and then some.

A chickpea and spinach patty with hints of cumin, coriander and turmeric, loaded with houmous, red pepper chutney and topped with red pickled onions. Served in a bolo do caco - our soft, sweet roll.

Portobello mushroom and grilled halloumi with chilli jam, wild garlic aioli, and lettuce. The mushroom and halloumi you know and love, with an epic upgrade.

Five chunky sticks of grilled halloumi with chilli jam for dipping. Serves 2.

With warm pitta triangles. Great to share. Serves 2-3.

Spicy mixed olives co-starring mushrooms, garlic and red pepper. Serves 2.

Crispy wedges served with our creamy plant-based Garlic PERinaise dip. Perfect for sharing! 10p from each one goes directly towards fighting malaria in our Southern African homeland. Serves 2.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning. Serves 2-3.

Choose any three starters and get sharing.

Two chicken breasts, flame-grilled with crispy skin. Infused with PERi-PERi and served in your choice of spice.

Flame-grilled with crispy skin. Infused with PERi-PERi and served in your choice of spice.

Flame-grilled, infused with PERi-PERi and perfect for pairing with sides. Served in your choice of spice.

Flame-grilled, infused with PERi-PERi and perfect for pairing with sides. Served in your choice of spice.

Flame-grilled with crispy skin and great for sharing!

Bigger is always better. A feast that’s great for sharing!

Think you can handle the heat? Take on our challenge - 10 wings in various heats. (it's not for the faint-hearted!).

A Whole Chicken with 2 large or 4 regular sides. Serves 2.

A Chicken Butterfly and 4 Boneless Chicken Thighs, served with either 2 large or 4 regular sides. Serves 2.

10 Chicken Wings with either 2 large or 4 regular sides. Serves 2-3.

2 whole chickens and 5 large sides. Serves 4-6.

Indulge in a toasted pitta filled with two flame-grilled PERi-PERi chicken thighs, grilled halloumi cheese, caramelised red onion relish and wild garlic aioli, topped with lettuce.

Chicken breast infused with PERi-PERi and grilled to your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Two chicken thighs, melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in a bolo do caco – a soft, sweet roll. Deliciously messy.

Chicken breast infused with PERi-PERi and grilled in your favourite spice. Served in a Portuguese roll with Lemon & Herb mayo, lettuce, tomato and PERi-Ketchup.

Sliced chicken breast infused with PERi-PERi and grilled to your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy slaw in a tangy dressing.

Two chicken breasts infused with PERi-PERi and grilled in your favourite spice. Served in a Portuguese roll with Lemon & Herb mayo, lettuce, tomato and PERi-Ketchup.

Two sliced chicken breasts infused with PERi-PERi and grilled to your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy slaw in a tangy dressing.

Two chicken breasts infused with PERi-PERi and grilled to your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Crunchy lettuce, lightly salted pitta croutons, semi-dried PERi-tomatoes, crumbly feta and a generous handful of quinoa in a Lemon & Wild Garlic dressing. It’s filling and then some.

Warmed spiced grains and long-stem broccoli with houmous, rainbow slaw, pickled golden carrot and a sprinkle of seeds.

Our PERi-Plant strips are made from pea-protein but taste just like our famous PERi-PERi chicken. Served with plant-based Garlic PERinaise, lettuce and chilli jam. This is a plant-based recipe however the wrap and baste contains shellac.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Our PERi-Plant strips are made from pea-protein but taste just like our famous PERi-PERi chicken. Served in a Portuguese roll with plant-based Lemon & Herb mayo, lettuce, tomato and PERi-Ketchup. This is a plant-based recipe however the baste contains shellac.

Our PERi-Plant strips are made from pea-protein but taste just like our famous PERi-PERi chicken. Served in a toasted pitta with Lemon & Herb mayo and crunchy slaw in a tangy dressing.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a Portuguese roll with plant-based Lemon & Herb mayo, lettuce, tomato and PERi-Ketchup.

A chickpea and spinach patty with hints of cumin, coriander and turmeric, loaded with houmous, red pepper chutney and topped with red pickled onions. Served in a bolo do caco - our soft, sweet roll.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with plant-based Lemon & Herb mayo and crunchy slaw in a tangy dressing.

Portobello mushroom and grilled halloumi with chilli jam, wild garlic aioli, and lettuce. The mushroom and halloumi you know and love, with an epic upgrade.

Strips of chicken breast grilled to your favourite spiciness.

Chicken breast infused with PERi-PERi. Served in a brioche bun with Lemon & Herb mayo, lettuce, tomato and PERi-Ketchup.

Flame-grilled, infused with PERi-PERi and perfect for pairing with sides. Served in your choice of spice.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a brioche bun with Lemon & Herb mayo, lettuce, tomato and PERi-ketchup.

Salty, savoury and grilled to pure perfection.

Creamy mayo infused with PERi-PERi. (Please note: PERinaise pots in our restaurants have slightly different ingredients to those sold in shops, so please check allergens before ordering).

Sweet and sticky with just a hint of spice. Great for dunking!

Sweet and smoky with PERi-PERi spice.

Our famous PERinaise, but plant-based and packed with a garlicky punch.

Dip, dip.

20ml. A smoky, spicy PERi-PERi infused oil. Perfect for drizzling!

265g. Our famous PERi-PERi infused mayo. Creamy, smooth, and incredibly delicious. (Please note: Our PERinaise bottles have slightly different ingredients to our pots in restaurants, so please check allergens before ordering).

Your burger roll, riding solo. Portuguese-inspired but baked in the UK and served with a side of butter.

125g. Packed with flavour and fiery PERi-PERi heat, our Hot PERi-PERi sauce is the perfect way to turn any meal into a tasty treat.

125g. Our Extra Extra Hot PERi-PERi is for serious heat seekers, not the faint-hearted. Beware and be brave!

125g. Packed with flavour and a flicker of PERi-PERi heat, our Medium PERi-PERi sauce brings the warmth of Southern Africa right to your plate.

125g. Filled with zesty sun-ripened lemons, our Lemon & Herb PERi-PERi sauce is packed with flavour and just a dash of heat.

A soft pitta bread. Served with a side of butter.

12” of pure carb heaven. Fill it, stuff it, eat it.

Add a fiery kick to just about anything with this blend of salt, spices and our very own African Bird’s Eye Chilli. Perfect for chips, meats and veggies! Medium heat.

Extra large, extra juicy.

Crispy and sprinkled with PERi-PERi salt.

Crispy and delicious!

Packed full of crunchy chopped vegetables in a lightly spiced mayo.

Grilled for the perfect crunch!

Lightly spiced rice. One of our signature sides!

A fresh mix of crunchy veg in a tangy dressing. Topped with seeds.

Creamy and comforting.

Whole peas drenched in pea mash, parsley, mint and chilli.

Served with Balsamic dressing.

Crunchy, crisp and sweet. Flame-grilled and served with butter.

Served warm with green beans, dried fruit and a sprinkle of feta.

Served in a garlic and lemon oil.

Tempting and traditional Portuguese custard tart, baked right here every day.

Rich and indulgent chocolate between moist chocolate sponge drenched in rich chocolate. Served with cream to pour on.

Rich chocolate brownie with a delicious hint of salted caramel.

Rich and creamy caramel cheesecake on a crumbly biscuit base. Served with cream to pour on.

330ml. Perfect over ice or straight from the can!

330ml. Perfect over ice or straight from the can!

330ml. Fruity fizz. Need we say more?

330ml. Refreshing and fizzy.

200ml. Pressed apples, strawberries and raspberries shaken up with water. No added sugar, 60% juice and not from concentrate.

200ml. Pressed apples and pears shaken up with water. No added sugar, 60% juice and not from concentrate.

500ml. The perfect way to hydrate.

300ml. Clean, crisp and sparkling with organic Fairtrade ginger.

300ml. Cool and refreshing! Berry flavoured iced tea infused with South African Rooibos. All natural flavours and caffeine free.

300ml. Cool and refreshing! Peach flavoured iced tea infused with South African Rooibos. All natural flavours and caffeine free.

50ml. Apple and plum cordial. Mix with water to taste.

50ml. Strawberry cordial. Mix with water to taste.