Snacks
Dhokla (250g)
Light and fluffy steamed gram-flour cake tempered with mustard seeds, curry leaves, and green chillies.£4.50Pav Bhaji
A rich and buttery mashed vegetable curry cooked with spices, served with soft toasted pav buns.£7.50Punjabi Samosa
Large crispy pastry triangles filled with spiced potatoes and peas, deep-fried until golden and served with tamarind and mint chutneys.£2.502 Samosa w/ Chana
Two crispy Punjabi samosas, lightly crumbled and topped with warm, spiced chana masala (chickpea curry) for a hearty street-food favourite.£6.50Bread Pakora
Bread slices stuffed with spiced potato filling, dipped in gram-flour batter and deep-fried until golden and crispy.£2.95Punjabi Naan with Chana
Soft, fluffy naan served with slow-cooked chana masala in a rich, tangy gravy of ginger, garlic, and spices. A hearty North Indian classic.£8.50Vada Pav
Mumbai’s iconic street snack—spiced potato fritter served in a soft bun with garlic chutney, tamarind glaze, and green chilli paste.£3.00Papdi Chaat
Crunchy papdi crackers topped with potatoes, chickpeas, chilled yogurt, tangy tamarind chutney, mint chutney, sev, pomegranate, and fresh coriander—sweet, tangy, and crunchy in every bite.£5.99Panipuri (8 pcs)
Crisp puris filled with spiced potatoes and chickpeas, served with tangy tamarind water and refreshing mint pani.£4.99
Sweets
Price kg.
Dhokla (250g)
Light and fluffy steamed gram-flour cake tempered with mustard seeds, curry leaves, and green chillies.£4.50Coconut Barfi (250g)
Sweet coconut fudge made with fresh coconut and milk, lightly sweet and aromatic.£5.50Pista Barfi (250g)
Smooth milk fudge blended with pistachios for a rich, nutty sweetness.£5.50Habshi Halwa (250g)
A rich, traditional dessert made from wheat, nuts, and ghee, slow-cooked to a dense, glossy halwa.£5.50Chocolate Barfi (250g)
Creamy milk fudge blended with smooth chocolate for a rich and indulgent sweet treat.£5.50Kaju Katli (250g)
Premium cashew fudge with a smooth, delicate texture and lightly sweet nutty flavour.£5.50Jalebi (250g)
Crisp spiral fritters soaked in saffron-infused sugar syrup—sweet, sticky, and irresistible.£4.99Rasmalai (4 pcs)
Soft chenna patties soaked in sweet, creamy saffron milk and topped with nuts.£8.99Gulab Jamun (1pc)
Soft milk dumpling fried until golden and soaked in fragrant cardamom sugar syrup.£1.75Boondi Laddu (250g)
Classic laddus made from tiny fried gram-flour pearls bound in fragrant sugar syrup, soft and delicately sweet.£5.50White Khoya Peda
250g White Khoya Peda£5.50Plain Barfi (250g)
Traditional milk fudge with a smooth texture and delicate sweetness.£5.50Kalakand (250g)
Soft, grainy milk sweet made from reduced milk and lightly flavoured with cardamom.£5.50Brown Khoya Peda (250g)
Rich caramelised milk fudge made from slow-cooked khoya, offering deep roasted flavour and a soft texture.£5.50Kesar Barfi (250g)
Creamy milk fudge infused with fragrant saffron for a luxurious flavour.£5.50Rasgulla (1pc)
Soft and spongy chenna dumpling soaked in light sugar syrup.£3.00Motichoor Laddu (250g)
Delicate laddus made from tiny gram-flour pearls soaked in syrup and shaped into soft, fragrant sweets.£5.50Chum Chum (1pc)
Soft Bengali chenna sweet soaked in light syrup and delicately flavoured for a melt-in-the-mouth bite.£3.00Milk Cake – Punjabi Style (250g)
Rich, dense milk sweet with a caramelised centre and soft crumbly texture.£5.50
Drinks
Masala Chai
Traditional Indian spiced tea brewed with milk and aromatic spices for a warming drink.£2.50Coffee
Freshly brewed hot coffee, smooth and comforting.£2.50Turmeric Latte
Warm milk blended with turmeric and gentle spices—comforting and naturally soothing.£5.00
