General Bilimoria's Canteen - Tooting High Street - Upper Tooting delivery from Upper Tooting

About General Bilimoria's Canteen - Tooting High Street - Upper Tooting
Personal favourites from General Faridoon Bilimoria’s travels and postings across India. Just like the General himself, our food is bold, gregarious, and just a tad bit spicy! Quality & Quantity, Courage & Camaraderie. Still thinking about what to order? Try our favourite Old Delhi Butter Chicken! Allergen Disclosure - Due to a high risk of cross-contamination, we can’t guarantee that our products are suitable for those with allergies.
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Popular with other people

Small plates to whet your appetite before the main course.

Chemmeen Roast (Prawns)
Kerala toddy shopstyle semi-dry prawns with spices, onions, ginger & coconut flakes.
£12.95
Masala Vadai (V)
Crispy mixed lentil patties with curry leaves, ginger & green chillies. Served with coconut chutney.
£3.95
Appam Mutta Roast
Batter-fried egg sauted in onion-tomato gravy served on appam.
£14.95
Adipoli Aadu (Lamb)
Semi-dry Kerala lamb cooked with spices, onions & curry leaves.
£10.95
Uzhunnu Vada (V)
Golden fried lentil doughnuts served with chutney.
£3.95
Potato Bonda (V)
Spiced potato balls fried in chickpea batter served with chutney.
£4.50
Pedappan Kozhi (Chicken)
Semi-dry Kerala-style chicken with ground spices, onion, ginger, garlic & curry leaves.
£10.95
Meen Porichathu (Fried Fish)
Pan-fried kingfish with turmeric, chillies, ginger, garlic & curry leaves.
£11.95

Char-grilled dishes with a smoky, flavorful twist.

Nadan Fish Curry
Signature Kerala fish curry with grated coconut, spices & curry leaves (Spicy).
£12.95
Malabar Prawn Curry
Medium spicy Kerala prawn curry with fish tamarind, curry leaves & coconut milk.
£12.95
Alleppey King Prawn Masala
Kerala toddy shopstyle king prawns cooked with onion, ginger, garlic & spices.
£12.95
Fish Molie (N)
King fish stewed in coconut milk with ginger, curry leaves & spices. Mild curry.
£12.95

Hearty curries with rich sauces, served with your choice of protein or vegetables.

Erachi Ularthiyathu
Kerala-style dry lamb spiced with pepper, coriander & chilli.
£10.50
Popular
Kozhi Curry (Chicken Curry)
Mildmedium Kerala chicken curry cooked with coconut oil, coconut milk, onion, ginger, garlic, tomato, curry leaves & spices.
£9.50
Lamb Calicut
Tender lamb with ginger, garlic, green chilli, curry leaves & turmeric in a thick sauce.
£10.50
Chilli Chicken
Boneless chicken in spicy batter with onion, chillies & green peppers.
£9.50
Chicken Ularthiyathu
Chicken cooked with coriander & chilli, a unique Kerala-style dry preparation.
£9.50

Aromatic rice dishes layered with your choice of meat or vegetables.

Malabar Chicken Biriyani
Traditional Kerala chicken biriyani served with raita & pickle.
£11.95
Popular
Malabar Lamb Biriyani
Traditional Kerala lamb biriyani served with raita & pickle.
£12.95
Malabar Prawn Biriyani
Traditional Kerala prawn biriyani served with raita & pickle.
£14.95
Malabar Vegetable Biriyani
Traditional Kerala vegetable biriyani served with raita & pickle.
£10.95

Chicken Masala Dosa
Rice & lentil pancake stuffed with seasoned potato and chicken, served with sambar and chutneys.
£9.95
Masala Dosa (V)
Rice & lentil pancake with seasoned potato filling, served with sambar and chutneys.
£7.95
Ghee Roast Masala Dosa (V)
Crispy rice & lentil pancake with ghee and seasoned potato filling, served with sambar and chutneys.
£8.95
Lamb Masala Dosa
Rice & lentil pancake stuffed with seasoned potato and lamb, served with sambar and chutneys.
£9.95

Side staples to complement your main course.

Kerala Paratha
Layered flaky flatbread made with plain flour, soft inside & crispy outside.
£3.95
Poori 2 Pieces (V)
Fluffy deep-fried wholemeal bread.
£3.50
Coconut Rice (V)
Rice with coconut, cashews, mustard seeds & curry leaves.
£4.50
Pilau Rice (V)
Rice cooked in seasoned broth & spices.
£3.95
Appam 2 Pieces (V)
Soft rice pancake with crispy edges made from fermented rice & coconut milk.
£4.50
Plain Rice (V)
Plain basmati rice.
£3.95
Lemon Rice (V)
Rice with mustard seeds, curry leaves, chilli, peanuts & lemon.
£4.50
Chapathi 2 Pieces (V)
Wholemeal flatbread, thin & soft.
£3.50

Complementary dishes to enhance your meal.

Parippu Curry (V)
Lentils with garlic, tomato & spices tempered with cumin.
£6.95
Cabbage Thoran (V)
Shredded cabbage sauted with coconut & mustard seeds.
£6.95
Kathrika Koottan (V) (N)
Aubergines cooked in coriander seed paste, roasted onions & chilli cashew sauce.
£8.95
Vendakka Theeyal (V)
Okra in roasted spices, coconut gravy & tamarind, tempered with mustard seeds.
£8.95
Beans Thoran (V)
Green beans with grated coconut & mustard seeds.
£6.95
Kathrika Bhaji (V)
Aubergines cooked with onion, tomato & masala.
£6.95
Okra Bhaji (V)
Okra cooked with onion, tomato & masala.
£6.95

Sweet treats to finish your meal on a high note.

Ela Ada
Steamed Kerala delicacy with coconut & jaggery inside rice flour dough.
£4.95
Pal Payasam
Traditional Kerala rice pudding with milk, cashews & raisins.
£4.95