About Nem Nem - Islington
With a menu rooted in the rustic recipes of Vietnam's countryside, connoisseurs of Pho hold Nem Nem in high esteem. On the side, get the spring and summer rolls – perfect crispy rice paper rolls, brimming with succulent cuts of chicken and pork.
Pre-Dishes
Crispy Chilli & Pepper Ecuador Prawns and squid
£9.50Chicken Wings
Crispy corn-fed chicken wings with roasted rice & lemongrass.£6.20Spring Rolls
Gold-baked rice rolls filled with minced crab meat, pork, mushrooms, glass noodles & salad. Served with fish sauce. (3pcs)£6.50Prawn Summer Rolls
Rice paper rolls, filled with prawn, herbs & rice noodles. Served with fish sauce. (2pcs)£6.80Bo Tai Chanh
Served rare, herbs, lime juice and lemongrass, "rau ram"£8.20La Vong Grilled Fish
Mekong catfish with dill, turmeric, galangal, rice vermicelli, fish sauce£8.50Crispy Chilli & Pepper Tofu (V)
£7.20Vegetarian Spring Rolls (V)
Gold-baked rice rolls filled with mixed mushrooms, glass noodles & salad. Served with vege dipping sauce. (3pcs)£6.50Tofu Summer Rolls (V)
Rice paper rolls, filled with crispy Tofu, herbs & rice noodles. Served with vege sauce. (2pcs)£6.50Avocado Summer Rolls (V)
Rice paper rolls, filled with fresh avocado, salad & herbs, served with vegan sauce. (2pcs)£6.50Crispy chilli & pepper vegan chicken
£7.50
Vietnamese Healthy Salad
Served with crispy shallot & roasted peanut on side
Vietnamese Chicken Salad
Crispy shredded cabbage with chicken, mixed salad & Vietnamese special herbs, refined with mint-fish dressing.£8.20Squid Green Mango Salad
Fresh squid, mixed salads & Vietnamese herbs, refined with lime-fish dressing.£8.50Vegan Duck Salad (V)
Crispy shredded cabbage with homemade Seitan & Vietnamese special herbs, refined with vegetarian dressing.£8.50Mushroom Green Mango Salad (V)
King oyster mushroom, fresh mango and Vietnamese herbs, refined with vegetarian dressing.£8.50Prawn Apple Salad
Nom tao tom£8.50Tofu Apple Salad (V)
Nom tao tofu£8.50
Vegetables & Side Order
Jasmine Rice (V)
£3.80Egg Fried Rice
£5.20Vegan Fried Rice (V)
with mixed vegetables.£5.00Wok-Fried Rice Noodle (V)
With bean sprout & spring onion.£5.50Steamed Green Pak Choi (V)
Steamed & topped by vegan sauce.£7.20Stir-fried Green Pakchoi (V)
Stir-fried in rich garlic sauce.£7.20Steamed Tenderstem Broccoli (V)
Steamed & topped by vegan sauce.£7.50Stir-fried Tenderstem Broccoli (V)
Stir-fried in rich garlic sauce.£7.50
Rice Dishes
Served with steamed rice and seasonal vegetables.
Chicken Lemongrass
Wok fried corn-fed chicken breast with chilli and lemongrass£11.90Imperial Chicken
Crispy half of corn-fed chicken marinated with honey, soya sauce & butter.£11.90Marbled Shaking Beef
Tender cubes of ribeye steak, garlic, onions, soya sauce£11.50Curry Duck
Duck leg braised with mixed mushroom in curry sauce and coconut milk with lemongrass.£11.90Caramelized Pork Clay Pot
Slow cooked pork belly with healthy lotus stem in caramelized coconut sauce.£11.50Mekong Catfish Curry
Slow cooked in red curry sauce and coconut milk with lemongrass.£11.90Beef Stew
Slow braised brisket, sweet shallots & cinnamon.£11.90Prawn & Chicken Spicy Fried Rice
£11.50Vietnamese Special Fried Rice
With chicken, prawn, Vietnamese sausage & pickled green.£11.50Mushroom Lemongrass (V)
King oyster mushroom with chilli and lemongrass.£11.50Shaking Mushroom (V)
King oyster mushroom to perfection with garlic and a splash of soya sauce.£11.25Mixed Mushroom & Vegetables Clay Pot (V)
Braised in caramelized sauce.£11.25Tofu & Aubergine Curry (V)
Slow-cooked red curry with mixed peppers£11.25Vegan Chicken with Cashew Nuts (V)
£10.90Vegan Pepper Duck (V)
£11.90Vegan Duck Curry (V)
£11.90
Noodle Soup Dishes
Regular noodle dishes are served in 12 hours slow-cooked beef broth. Vegan options are served in slow-cooked vegetable broth. Pho: Flat rice noodle Bun: Rice vermicelli
Beef Pho (Phở Tái)
Rare and well-done beef in beef broth.£11.80Garlic Beef Pho (Phở Tái Lăn)
With sliced fillet steak sautéed in garlic.£11.80Beef Stew Pho (Phở Bò Sốt Vang)
Slow braised brisket, sweet shallots & cinnamon£11.50Ha Noi Chicken Pho
Shredded Con-fed Chicken with lighter spiced chicken broth, lemon leaves for topping.£11.50Spicy Prawn Pho
King prawn & king oyster mushroom.£11.50Bun Bo Hue
The spicy pho from Hue imperial city with thin cut of marinated beef.£10.50Spicy Fish Bun
The spicy broth from Hue imperial city marinated with Mekong catfish dill, turmeric, galangal£11.50Vegan Chicken Pho (V)
With seasonal greens in vegetable broth.£10.50Tofu & Vegetable Pho (V)
Tofu & mixed seasonal vegetables in vegetable broth.£11.00Vegan spicy scallop Pho (V)
Homemade Scallops by seaweed marinated king mushroom, mixed seasonal vegetables.£11.00Mixed Mushroom Pho (V)
In vegetable broth£11.50Prawn & Chicken Noodle Salad
And mixed vegetables in homemade sauce.£11.50Vegan Noodle Salad (V)
And mixed vegetables in vegan homemade sauce.£11.00
Salad noodles & Wok-Fried Noodles
Salad noodles are served with dry rice vermicelli, salads & dipping sauce.
“Southern” Bun Bo
Sautéed beef with garlic on rice vermicelli, bean sprouts on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.£11.00Bun Cha Ha Noi
Sliced Charcoal grilled pork & spring rolls on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.£11.00Bun Sa Prawn
Wok fried prawn with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.£11.00Bun Sa Chicken
Wok fried chicken with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.£11.00Beef Wok-Pho
Stir fried Rice noodle with sliced of beef steak with mixed seasonal vegetables in oyster sauce.£11.00Chicken & Prawn Wok-Pho
Stir fried rice noodle with prawn, con-fed chicken, mixed seasonal vegetables in soya sauce.£11.00Vegan Bun Cha Ha Noi (V)
Sliced charcoal grilled vegan BBQ PORK, vegan spring roll, mixed pepper & onions.£11.00Vegan "Southern" Bun Bo (V)
Sautéed king mushroom with garlic & bean sprouts on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.£10.75Bun Sa Tofu & Mushroom (V)
Stir-fried tofu & mushroom with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping vegan fish sauce.£11.00Tofu & Vegetables Wok-Pho (V)
Stir fried rice noodle with tofu, mixed seasonal vegetables in soya sauce.£10.75
Drinks
Coke
£2.90Diet Coke
£2.90Fanta
£2.90Sprite
£2.90Still Water (small)
£2.50Sparkling water (small)
£2.50Vietnamese Iced Coffee
£4.80Fresh Lemon & Kumquat Juice
£4.50Royal Lime Garden
£5.50Jasmine Flowering Tea
£3.80Vietnamese Beer (300ML)
£4.20Prosecco Caposaldo Brut, Antonio Fattori, Veneto, Italy
Lovely precision and drive for this Prosecco, juicy peach and ripe pear but with a vivacious acidity: This makes it refreshing and hugely drinkable.£33.00En La Parra Blanco, Bodegas Nodus, Valencia, Spain (White)
Organic Ripe lemon and white peach flavours, with a hint of floral jasmine flowers in the background. "En La Parra" means "day dreaming".£24.00'Old Hands' Sauvignon Blanc, Bodegas Purisima, Jumilla, Spain (White)
Organic Made by a collective of small holding old farmers (the "old hands", Exotic fruits and fresh green herbs, with classic Sauvignon zip.£26.00Chaval Bobal, Bodegas Nodus, Valencia, Spain (Red)
Organic Dark and fleshy, with blackberry, loganberry and plum fruits. Delicious weight and intensity of fruit, with an earthy under-note, plenty of character.£24.00Malbec, Gaudou Exception, South-West, France (Red)
Classic southern French Malbec, rich and rustic, plenty of dark fruit and a bit of spicy oak.£26.00St Felix Dry Rosé, Languedoc, France (Pink)
Delicious, spot-on, smooth and perky, a perfect easy going rosé for a sunny day!£24.00Le Petit Diable Rosé, Domaine des Diables, Provence, France (Pink)
A lively lip smacker, gentle red fruits, strawberry and cherry blossom, a lovely citrus note. Lovely mouthfeel with juicy acidity and plenty of fresh red berried fruit.£32.00
Extra
Soya Sauce
£0.00Siracha Chilli Sauce
£0.00Fish Sauce
£0.00Fresh Chilli
£0.00Green Pepper & Avocado Sauce
£0.00Homemade Chilli Oil
£0.00
