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Le Sacre Coeur

Seafood·French
0.60 miles away·Opens at 12:00·£8.00 minimum·£0.49 delivery
  • About Le Sacre Coeur

    Emulating the tradition and grandeur of the eponymous church in Paris, Le Sacre Coeur is a French bistro offering an indulgent menu, with decadent confit duck and proper onion soup topped with melted cheese and crisp croutons.
    ...

Entrees

  • Bread & Butter

    £3.50
  • Parfait De Foie De Canard

    Smooth duck and orange pate. Served with blackcurrent jame and toasted walnut bread.
    £9.95
  • Garlic Bread

    £5.00
  • Garlic Bread with Cheese

    £6.50
  • Champignons De Paris Farcis

    Mushrooms filled with garlic butter and breadcrumbs topped with cheese and parsley.
    £11.00
  • Soupe a L'Oignon

    Onion soup with white wine & herbs topped with croutons & cheese.
    £10.50
  • Tourette De Legumes Grilles

    Tower of marinated grilled aubergine, courgettes, red pepper & halloumi topped with virgin olive oil.
    £11.50
  • Calamars Frits

    Calamari with homemade tartar sauce and rocket.
    £12.95
  • Salade De Chevre Chaud

    Warm goat cheese with roasted peppers on a bed of mixed salad.
    £11.50
  • Crevettes a L'Ail

    Pan fried vodka & chilli marinated king prawns with garlic, olive oil & lemon juice served on a bed of rocket salad.
    £14.95
  • Camembert Frit

    Camembert cheese coated in fresh breadcrumbs and fried. Served with warm red currant and raspberry coulis.
    £12.95
  • Friture De Blenchailles

    Deep fried whitebait served with tartar sauce and leaves.
    £9.00
  • Salade De Lardons Et Foies De Volailles

    Warm bacon and chicken liver salad served with croutons & balsamic vinegar.
    £12.00
  • Cuisses De Grenouilles

    Traditional frog legs cooked in Calvados & cream.
    £13.50

Moules Maison

  • Moules Marinieres a La Crème (Starter)

    Mussels cooked in cream onion, celery, basil, herbs, white wine & cream.
    £12.50
  • Moules a L'Ail (Starter)

    Mussels cooked in cream onion, garlic, celery, basil, herbs, white wine & cream.
    £12.50
  • Moules a La Provencale (Starter)

    Mussels cooked in tomato, onion, basil, celery & peppers.
    £12.50

Main Courses

  • Poulet Farci

    Parma ham wrapped chicken breast stuffed with spinach, carrot and ricotta cheese. Topped with mushroom sauce and served with garlic mash.
    £22.50
  • Coq-Au-Vin

    Classic French chicken casserole with smoked bacon, mushroom, carrot and shallots. Cooked in thyme, garlic and rich red wine sauce. Served with sauteed potatoes.
    £22.75
  • Boeuf Bourguignon

    French beef stew with Burgundy wine, carrots, mushrooms and shallots. Served with mashed potatoes.
    £25.50
  • Entrecote Grillee

    Char grilled rib eye steak served with French fries and a choice of sauces.
    £32.50
  • Steak D'Agneau Au Romarin

    Grilled lamb steak with red wine & rosemary sauce served with sauteed potatoes.
    £25.95
  • Civet De Lapin a La Francaise

    Rabbit casserole with tarragon, mushroom, carrot, onion and Dijon mustard sauce. Served with potato puree.
    £26.50
  • Jarret De Porc

    Braised shin of pork with red wine, honey, pickled onion and balsamic. Served with potato puree.
    £25.50
  • Confit De Canard

    Pan fried confit duck leg on a bed of sauteed spinach. Served with pork & blackcurrant sauce and sauteed potatoes.
    £25.95
  • Saucisses De Toulouse

    Traditional grilled Toulouse sausages with Dijon mustard sauce & served with potato puree
    £21.00
  • Crepe Campagnarde

    Pancake with chicken, tomato and mushrooms.
    £18.50

Entrecote Grillee

  • Entrecote Grillee (Peppercorn Sauce)

    Char grilled rib eye steak served with French fries.
    £32.50
  • Entrecote Grillee (Roquefort Cheese & St. Emilion Sauce)

    Char grilled rib eye steak served with French fries.
    £32.50
  • Entrecote Grillee (Diane Sauce)

    Char grilled rib eye steak served with French fries. Diane sauce- Cognac, shallots & mushrooms.
    £32.50
  • Entrecote Grillee (Garlic & Parsley Butter)

    Char grilled rib eye steak served with French fries.
    £32.50

Sea Selection

  • Pave De Saumon a L'Aneth

    Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes.
    £24.50
  • Filet De Bar

    Seabass fillet with basil, virgin olive oil and herb dressing served with potato puree.
    £24.50
  • Filet De Cabilleau Roti

    Black cod fillet with sun dried tomato and cream sauce served with leek and potato mash.
    £23.50
  • Crepe Au Saumon

    Pancake filled with salmon and mushroom and cooked with cream & tomato sauce.
    £19.50
  • Crevettes a L'Ail

    Pan fried king prawns with red chilli, garlic, vodka, olive oil, lemon juice and served with rice.
    £27.25
  • Salade De Saumon Grille

    Grilled fresh salmon on a bed of salad with vegetables & olives, served with toasted walknut bread and pomegranate reduction & olive oil dressing.
    £22.50

Vegetarian Dishes

  • Aubergine Farcie

    Roasted aubergine with spinach, onion, mushrooms and peppers. Topped with warm goat cheese and tomato sauce, served with rice.
    £19.50
  • Crepe Gratinee

    Fresh asparagus & mushroom pancake with cream and melted cheddar.
    £17.50
  • Crepe Florentine

    Pancake with spinach cooked in cream, eggs, onion & topped with melted cheddar.
    £17.50
  • Crepe Florentine with Mixed Salad

    Pancake with spinach cooked in cream, eggs, onion & topped with melted cheddar.
    £16.70

Sides

  • Mixed Vegetables

    £6.95
  • Saute Spinache

    £6.50
  • Rice

    £4.50
  • Mixed Salad

    £4.50
  • Potato Puree

    £5.50
  • Saute Potatoes

    £5.50
  • French Fries

    £5.50
  • Potato Dauphonoise

    £6.00
  • Rocket Salad with Parmesan

    £5.00

Desserts

  • Tarte Tatin

    Caramelised French apple tart served with calvados cream or vanilla ice cream.
    £7.50
  • Crêpe Au Citron

    Pancake with lemon & sugar.
    £5.75
  • Crêpe Au Coulis

    Pancake filled with Vanilla ice cream topped with warm raspberry sauce.
    £6.95
  • Crêpe Crèole

    Pancake filled with chocolate & vanilla ice cream and bananastopped with malibu & almonds.
    £6.95
  • Crêpe au Chocolat

    Pancake topped with warm, dark chocolate sauce.
    £6.75
  • Sêlection De Fromages

    Selection of cheese: Fourme d’Ambert, Tomme and Camembert.Served with apple slices & biscuits.
    £11.00

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