About Le Sacre Coeur
Emulating the tradition and grandeur of the eponymous church in Paris, Le Sacre Coeur is a French bistro offering an indulgent menu, with decadent confit duck and proper onion soup topped with melted cheese and crisp croutons.
Entrees
Bread & Butter
£3.50Parfait De Foie De Canard
Smooth duck and orange pate. Served with blackcurrent jame and toasted walnut bread.£9.95Garlic Bread
£5.00Garlic Bread with Cheese
£6.50Champignons De Paris Farcis
Mushrooms filled with garlic butter and breadcrumbs topped with cheese and parsley.£11.00Soupe a L'Oignon
Onion soup with white wine & herbs topped with croutons & cheese.£10.50Tourette De Legumes Grilles
Tower of marinated grilled aubergine, courgettes, red pepper & halloumi topped with virgin olive oil.£11.50Calamars Frits
Calamari with homemade tartar sauce and rocket.£12.95Salade De Chevre Chaud
Warm goat cheese with roasted peppers on a bed of mixed salad.£11.50Crevettes a L'Ail
Pan fried vodka & chilli marinated king prawns with garlic, olive oil & lemon juice served on a bed of rocket salad.£14.95Camembert Frit
Camembert cheese coated in fresh breadcrumbs and fried. Served with warm red currant and raspberry coulis.£12.95Friture De Blenchailles
Deep fried whitebait served with tartar sauce and leaves.£9.00Salade De Lardons Et Foies De Volailles
Warm bacon and chicken liver salad served with croutons & balsamic vinegar.£12.00Cuisses De Grenouilles
Traditional frog legs cooked in Calvados & cream.£13.50
Moules Maison
Moules Marinieres a La Crème (Starter)
Mussels cooked in cream onion, celery, basil, herbs, white wine & cream.£12.50Moules a L'Ail (Starter)
Mussels cooked in cream onion, garlic, celery, basil, herbs, white wine & cream.£12.50Moules a La Provencale (Starter)
Mussels cooked in tomato, onion, basil, celery & peppers.£12.50
Main Courses
Poulet Farci
Parma ham wrapped chicken breast stuffed with spinach, carrot and ricotta cheese. Topped with mushroom sauce and served with garlic mash.£22.50Coq-Au-Vin
Classic French chicken casserole with smoked bacon, mushroom, carrot and shallots. Cooked in thyme, garlic and rich red wine sauce. Served with sauteed potatoes.£22.75Boeuf Bourguignon
French beef stew with Burgundy wine, carrots, mushrooms and shallots. Served with mashed potatoes.£25.50Entrecote Grillee
Char grilled rib eye steak served with French fries and a choice of sauces.£32.50Steak D'Agneau Au Romarin
Grilled lamb steak with red wine & rosemary sauce served with sauteed potatoes.£25.95Civet De Lapin a La Francaise
Rabbit casserole with tarragon, mushroom, carrot, onion and Dijon mustard sauce. Served with potato puree.£26.50Jarret De Porc
Braised shin of pork with red wine, honey, pickled onion and balsamic. Served with potato puree.£25.50Confit De Canard
Pan fried confit duck leg on a bed of sauteed spinach. Served with pork & blackcurrant sauce and sauteed potatoes.£25.95Saucisses De Toulouse
Traditional grilled Toulouse sausages with Dijon mustard sauce & served with potato puree£21.00Crepe Campagnarde
Pancake with chicken, tomato and mushrooms.£18.50
Entrecote Grillee
Entrecote Grillee (Peppercorn Sauce)
Char grilled rib eye steak served with French fries.£32.50Entrecote Grillee (Roquefort Cheese & St. Emilion Sauce)
Char grilled rib eye steak served with French fries.£32.50Entrecote Grillee (Diane Sauce)
Char grilled rib eye steak served with French fries. Diane sauce- Cognac, shallots & mushrooms.£32.50Entrecote Grillee (Garlic & Parsley Butter)
Char grilled rib eye steak served with French fries.£32.50
Sea Selection
Pave De Saumon a L'Aneth
Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes.£24.50Filet De Bar
Seabass fillet with basil, virgin olive oil and herb dressing served with potato puree.£24.50Filet De Cabilleau Roti
Black cod fillet with sun dried tomato and cream sauce served with leek and potato mash.£23.50Crepe Au Saumon
Pancake filled with salmon and mushroom and cooked with cream & tomato sauce.£19.50Crevettes a L'Ail
Pan fried king prawns with red chilli, garlic, vodka, olive oil, lemon juice and served with rice.£27.25Salade De Saumon Grille
Grilled fresh salmon on a bed of salad with vegetables & olives, served with toasted walknut bread and pomegranate reduction & olive oil dressing.£22.50
Vegetarian Dishes
Aubergine Farcie
Roasted aubergine with spinach, onion, mushrooms and peppers. Topped with warm goat cheese and tomato sauce, served with rice.£19.50Crepe Gratinee
Fresh asparagus & mushroom pancake with cream and melted cheddar.£17.50Crepe Florentine
Pancake with spinach cooked in cream, eggs, onion & topped with melted cheddar.£17.50Crepe Florentine with Mixed Salad
Pancake with spinach cooked in cream, eggs, onion & topped with melted cheddar.£16.70
Sides
Mixed Vegetables
£6.95Saute Spinache
£6.50Rice
£4.50Mixed Salad
£4.50Potato Puree
£5.50Saute Potatoes
£5.50French Fries
£5.50Potato Dauphonoise
£6.00Rocket Salad with Parmesan
£5.00
Desserts
Tarte Tatin
Caramelised French apple tart served with calvados cream or vanilla ice cream.£7.50Crêpe Au Citron
Pancake with lemon & sugar.£5.75Crêpe Au Coulis
Pancake filled with Vanilla ice cream topped with warm raspberry sauce.£6.95Crêpe Crèole
Pancake filled with chocolate & vanilla ice cream and bananastopped with malibu & almonds.£6.95Crêpe au Chocolat
Pancake topped with warm, dark chocolate sauce.£6.75Sêlection De Fromages
Selection of cheese: Fourme d’Ambert, Tomme and Camembert.Served with apple slices & biscuits.£11.00