Le Sacre Coeur
- French
- 18 Theberton Street, London, N10QX
- +442073542618
- Opens at 12:00
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- Salade De Chevre Chaud Warm goat cheese with roasted peppers on a bed of mixed salad £5.75
- Poulet Farci Parma ham wrapped chicken breast stuffed with spinach, carrot and ricotta cheese. Topped with mushroom sauce and served with garlic mash £11.95
- Coq-Au-Vin Classic French chicken casserole with smoked bacon, mushroom, carrot and shallots. Cooked in thyme, garlic and rich red wine sauce. Served with sauteed potatoes £11.95
- Boeuf Bourguignon French beef stew with Burgundy wine, carrots, mushrooms and shallots. Served with mashed potatoes £12.90
- Confit De Canard Pan fried confit duck leg on a bed of sauteed spinach. Served with pork & blackcurrant sauce and sauteed potatoes £11.90
Entrees
- Bread & Butter £1.30
- Marinated Mixed Olives £2.95
- Garlic Bread £1.95
- Garlic Bread With Cheese £2.50
- Soupe A L'Oignon Onion soup with white wine & herbs topped with croutons & cheese £4.50
- Parfait De Foie De Canard Smooth duck and orange pate. Served with blackcurrent jame and toasted walnut bread £5.50
- Tourette De Legumes Grilles Tower of marinated aubergine, courgettes & halloumi topped with virgin olive oil £4.95
- Calamars Frits Calamari with homemade tartar sauce and rocket £5.25
- Salade De Chevre Chaud Warm goat cheese with roasted peppers on a bed of mixed salad £5.75
- Crevettes A L'Ail Pan fried vodka & chilli marinated king prawns with garlic, olive oil & lemon juice served on a bed of rocket salad £6.50
- Camembert Frit Camembert cheese coated in fresh breadcrumbs and fried. Served with warm red currant and raspberry coulis £5.75
- Champignons De Paris Farcis Mushrooms filled with garlic butter and breadcrumbs topped with cheese and parsley £4.95
- Friture De Blenchailles Deep fried whitebait served with tartar sauce and leaves £4.95
- Salade De Lardons Et Foies De Volailles Warm bacon and chicken liver salad served with croutons & balsamic vinegar £5.75
- Cuisses De Grenouilles Traditional frog legs cooked in Calvados & cream £6.20
- Escargots A L'Alsacienne 1/2 Dozen 1/2 dozen of snails filled with parsley, lemon zest and garlic butter £5.90
- Escargots A L'Alsacienne 1 Dozen 1 dozen snails filled with parsley, lemon zest and garlic butter £8.90
Moules Maison
- Moules Marinieres A La Crème (Starter) Mussles cooked in cream onion, celery, basil, herbs, white wine & cream £6.75
- Moules Marinieres A La Crème (Main) Mussles cooked in cream onion, celery, basil, herbs, white wine & cream. Served with french fries £11.25
- Moules A L'Ail (Starter) Mussles cooked in cream onion, garlic, celery, basil, herbs, white wine & cream £6.75
- Moules A L'Ail (Main) Mussles cooked in cream onion, garlic, celery, basil, herbs, white wine & cream. Served with french fries £11.25
- Moules A La Provencale (Starter) Mussles cooked in tomato, onion, basil, celery & peppers £6.75
- Moules A La Provencale (Main) Mussles cooked in tomato, onion, basil, celery & peppers. Served with french fries £11.25
Main Courses
- Poulet Farci Parma ham wrapped chicken breast stuffed with spinach, carrot and ricotta cheese. Topped with mushroom sauce and served with garlic mash £11.95
- Coq-Au-Vin Classic French chicken casserole with smoked bacon, mushroom, carrot and shallots. Cooked in thyme, garlic and rich red wine sauce. Served with sauteed potatoes £11.95
- Boeuf Bourguignon French beef stew with Burgundy wine, carrots, mushrooms and shallots. Served with mashed potatoes £12.90
- Steak D'Agneau Au Romarin Grilled lamb steak with red wine & rosemary sauce served with sauteed potatoes £11.95
- Civet De Lapin A La Francaise Rabbit casserole with tarragon, mushroom, carrot, onion and Dijon mustard sauce. Served with potato puree £12.95
- Jarret De Porc Braised shin of pork with red wine, honey, pickled onion and balsamic. Served with potato Puree £12.95
- Confit De Canard Pan fried confit duck leg on a bed of sauteed spinach. Served with pork & blackcurrant sauce and sauteed potatoes £11.90
- Saucisses De Toulouse Traditional grilled Toulouse sausages with Dijon mustard sauce & served with potato puree £10.50
- Crepe Campagnarde Pancake with chicken, tomato and mushrooms £9.50
- Crepe Campagnarde With Mixed Salad Pancake with chicken, tomato and mushrooms £10.20
Entrecote Grillee
- Entrecote Grillee (Peppercorn Sauce) (Medium Rare) Char grilled rib eye steak served with french fries £13.95
- Entrecote Grillee (Peppercorn Sauce) (Medium) Char grilled rib eye steak served with french fries £13.95
- Entrecote Grillee (Peppercorn Sauce) (Medium Well) Char grilled rib eye steak served with french fries £13.95
- Entrecote Grillee (Peppercorn Sauce) (Well Done) Char grilled rib eye steak served with french fries £13.95
- Entrecote Grillee (Roquefort Cheese & St. Emilion Sauce) (Medium Rare) Char grilled rib eye steak served with french fries £13.95
- Entrecote Grillee (Roquefort Cheese & St. Emilion Sauce) (Medium) Char grilled rib eye steak served with french fries £13.95
- Entrecote Grillee (Roquefort Cheese & St. Emilion Sauce) (Medium Well) Char grilled rib eye steak served with french fries £13.95
- Entrecote Grillee (Roquefort Cheese & St. Emilion Sauce) (Well Done) Char grilled rib eye steak served with french fries £13.95
- Entrecote Grillee (Diane Sauce) (Medium Rare) Char grilled rib eye steak served with french fries. Diane sauce- Cognac, shallots & mushrooms £13.95
- Entrecote Grillee (Diane Sauce) (Medium) Char grilled rib eye steak served with french fries. Diane sauce- Cognac, shallots & mushrooms £13.95
- Entrecote Grillee (Diane Sauce) (Medium Well) Char grilled rib eye steak served with french fries. Diane sauce- Cognac, shallots & mushrooms £13.95
- Entrecote Grillee (Diane Sauce) (Well Done) Char grilled rib eye steak served with french fries. Diane sauce- Cognac, shallots & mushrooms £13.95
- Entrecote Grillee (Garlic & Parsley Butter) (Medium Rare) Char grilled rib eye steak served with french fries £13.95
- Entrecote Grillee (Garlic & Parsley Butter) (Medium) Char grilled rib eye steak served with french fries £13.95
- Entrecote Grillee (Garlic & Parsley Butter) (Medium Well) Char grilled rib eye steak served with french fries £13.95
- Entrecote Grillee (Garlic & Parsley Butter) (Well Done) Char grilled rib eye steak served with french fries £13.95
Sea Selection
- Pave De Saumon A L'Aneth Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes £11.95
- Filet De Bar Seabass fillet with basil, virgin olive oil and herb dressing served with potato puree £12.50
- Filet De Cabilleau Roti Black cod fillet with sun dried tomato and cream sauce served with leek and potato mash £11.95
- Crepe Au Saumon Pancake filled with salmon and mushroom and cooked with cream & tomato sauce £9.50
- Crepe Au Saumon With Mixed Salad Pancake filled with salmon and mushroom and cooked with cream & tomato sauce £10.20
- Crevettes A L'Ail Pan fried king prawns with red chilli, garlic, vodka, olive oil, lemon juicce and served with rice £12.95
- Salade De Saumon Grille Grilled fresh salmon on a bed of salad with vegetables & olives, served with toasted walknut bread and pomegranate reduction & olive oil dressing £11.50
Vegetarian Dishes
- Aubergine Farcie Roasted aubergine with spinach, onion, mushrooms and peppers. Topped with warm goat cheese and tomato sauce, served with rice £9.75
- Crepe Gratinee Fresh asparagus & mushroom pancake with cream and melted cheddar £9.25
- Crepe Gratinee With Mixed Salad Fresh asparagus & mushroom pancake with cream and melted cheddar £9.95
- Crepe Florentine Pancake with spinach cooked in cream, eggs, onion & topped with melted cheddar £9.25
- Crepe Florentine With Mixed Salad Pancake with spinach cooked in cream, eggs, onion & topped with melted cheddar £9.95
- Salade De Legumes Grilled asparagus, courgette, aubergine, roasted pepper, new potato, mixed leaves and grilled halloumi cheese, topped with olive oil and pomegranate reduction. Served with toasted walnut bread £9.50
- Pates A La Provencale Penne pasta with grilled aubergine & courgette, cooked with tomato, garlic and basil sauce £8.95
Sides
- Mixed Vegetables £3.50
- Saute Spinache £3.20
- Rice £1.95
- Mixed Salad £2.95
- Rocket Salad With Parmesan £2.95
- Potato Puree £2.75
- Saute Potatoes £2.50
- French fries £2.50
- Potato Dauphonoise £3.50
Desserts
- Tarte Tatin Caramelised French apple tart served with Calvados cream £4.90
- Tarte A La Rhubarbe Rhubarb tart £4.95
- Crepe Au Citron Pancake with lemon & sugar £3.90
- Crepe Au Coulis Pancake with warm raspberry sauce £4.95
- Crepe Au Chocolat Pancake topped with warm, dark chocolate sauce £3.95
- Selection De Fromages Selection of: Fourme d'Ambert, Tomme & Camembert. Served with apple slices and biscuits £5.95
Good to Know
- All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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