Le Sacre Coeur

Assortiment de Hors-d'oeuvre (Appetizer Assortment)

Mixed marinated olives, cheese, mustard, bread and virgin olive oil.

Bread & Butter

Marinated Mixed Olives

Garlic Bread

Garlic Bread with Cheese

Soupe a L'Oignon

Onion soup with white wine & herbs topped with croutons & cheese.

Parfait De Foie De Canard

Smooth duck and orange pate. Served with blackcurrent jame and toasted walnut bread.

Tourette De Legumes Grilles

Tower of marinated grilled aubergine, courgettes, red pepper & halloumi topped with virgin olive oil.

Calamars Frits

Calamari with homemade tartar sauce and rocket.

Salade De Chevre Chaud

Warm goat cheese with roasted peppers on a bed of mixed salad.

Crevettes a L'Ail

Pan fried vodka & chilli marinated king prawns with garlic, olive oil & lemon juice served on a bed of rocket salad.

Camembert Frit

Camembert cheese coated in fresh breadcrumbs and fried. Served with warm red currant and raspberry coulis.

Champignons De Paris Farcis

Mushrooms filled with garlic butter and breadcrumbs topped with cheese and parsley

Friture De Blenchailles

Deep fried whitebait served with tartar sauce and leaves

Salade De Lardons Et Foies De Volailles

Warm bacon and chicken liver salad served with croutons & balsamic vinegar.

Cuisses De Grenouilles

Traditional frog legs cooked in Calvados & cream

Escargots a L'Alsacienne 1/2 Dozen

1/2 dozen of snails filled with parsley, lemon zest and garlic butter.

Escargots a L'Alsacienne 1 Dozen

1 dozen snails filled with parsley, lemon zest and garlic butter.

Moules Marinieres a La Crème (Starter)

Mussels cooked in cream onion, celery, basil, herbs, white wine & cream.

Moules Marinieres a La Crème (Main)

Mussels cooked in cream onion, celery, basil, herbs, white wine & cream. Served with french fries.

Moules a L'Ail (Starter)

Mussels cooked in cream onion, garlic, celery, basil, herbs, white wine & cream.

Moules a L'Ail (Main)

Mussels cooked in cream onion, garlic, celery, basil, herbs, white wine & cream. Served with french fries.

Moules a La Provencale (Starter)

Mussels cooked in tomato, onion, basil, celery & peppers.

Moules a La Provencale (Main)

Mussels cooked in tomato, onion, basil, celery & peppers. Served with french fries.

Poulet Farci

Parma ham wrapped chicken breast stuffed with spinach, carrot and ricotta cheese. Topped with mushroom sauce and served with garlic mash

Coq-Au-Vin

Classic French chicken casserole with smoked bacon, mushroom, carrot and shallots. Cooked in thyme, garlic and rich red wine sauce. Served with sauteed potatoes

Boeuf Bourguignon

French beef stew with Burgundy wine, carrots, mushrooms and shallots. Served with mashed potatoes.

Entrecote Grillee

Char grilled rib eye steak served with French fries and a choice of sauces.

Steak D'Agneau Au Romarin

Grilled lamb steak with red wine & rosemary sauce served with sauteed potatoes.

Civet De Lapin a La Francaise

Rabbit casserole with tarragon, mushroom, carrot, onion and Dijon mustard sauce. Served with potato puree.

Jarret De Porc

Braised shin of pork with red wine, honey, pickled onion and balsamic. Served with potato Puree.

Confit De Canard

Pan fried confit duck leg on a bed of sauteed spinach. Served with pork & blackcurrant sauce and sauteed potatoes.

Saucisses De Toulouse

Traditional grilled Toulouse sausages with Dijon mustard sauce & served with potato puree

Crepe Campagnarde

Pancake with chicken, tomato and mushrooms.

Crepe Campagnarde with Mixed Salad

Pancake with chicken, tomato and mushrooms.

Entrecote Grillee (Peppercorn Sauce)

Char grilled rib eye steak served with french fries.

Entrecote Grillee (Roquefort Cheese & St. Emilion Sauce)

Char grilled rib eye steak served with french fries.

Entrecote Grillee (Diane Sauce)

Char grilled rib eye steak served with french fries. Diane sauce- Cognac, shallots & mushrooms.

Entrecote Grillee (Garlic & Parsley Butter)

Char grilled rib eye steak served with french fries.

Pave De Saumon a L'Aneth

Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes.

Filet De Bar

Seabass fillet with basil, virgin olive oil and herb dressing served with potato puree.

Filet De Cabilleau Roti

Black cod fillet with sun dried tomato and cream sauce served with leek and potato mash.

Crepe Au Saumon

Pancake filled with salmon and mushroom and cooked with cream & tomato sauce.

Crepe Au Saumon with Mixed Salad

Pancake filled with salmon and mushroom and cooked with cream & tomato sauce.

Crevettes a L'Ail

Pan fried king prawns with red chilli, garlic, vodka, olive oil, lemon juice and served with rice.

Salade De Saumon Grille

Grilled fresh salmon on a bed of salad with vegetables & olives, served with toasted walknut bread and pomegranate reduction & olive oil dressing.

Aubergine Farcie

Roasted aubergine with spinach, onion, mushrooms and peppers. Topped with warm goat cheese and tomato sauce, served with rice.

Crepe Gratinee

Fresh asparagus & mushroom pancake with cream and melted cheddar.

Crepe Gratinee with Mixed Salad

Fresh asparagus & mushroom pancake with cream and melted cheddar.

Crepe Florentine

Pancake with spinach cooked in cream, eggs, onion & topped with melted cheddar.

Crepe Florentine with Mixed Salad

Pancake with spinach cooked in cream, eggs, onion & topped with melted cheddar.

Salade De Legumes

Grilled asparagus, courgette, aubergine, roasted pepper, new potato, mixed leaves and grilled halloumi cheese, topped with olive oil and pomegranate reduction. Served with toasted walnut bread.

Pates a La Provencale

Penne pasta with grilled aubergine & courgette, cooked with tomato, garlic and basil sauce.

Mixed Vegetables

Saute Spinache

Rice

Mixed Salad

Potato Puree

Saute Potatoes

French Fries

Potato Dauphonoise

Rocket Salad with Parmesan

Crème Caramel

Caramelised French apple tart served with Calvados cream.

Mousse Au Chocolat

Dark chocolate and dark rum mousse.

Tarte Tatin

Caramelised french apple tart served with calvados cream or vanilla ice cream.

Crêpe Au Citron

Pancake with lemon & sugar.

Crêpe Au Coulis

Pancake filled with Vanilla ice cream topped with warm raspberry sauce.

Crêpe Crèole

Pancake filled with chocolate & vanilla ice cream and bananas topped with malibu & almonds.

Crêpe au Chocolat

Pancake topped with warm, dark chocolate sauce.

Sêlection De Fromages

Selection of cheese: Fourme d’Ambert, Tomme and Camembert. Served with apple slices & biscuits.