Le Sacre Coeur delivery from Upper Street

About Le Sacre Coeur
Emulating the tradition and grandeur of the eponymous church in Paris, Le Sacre Coeur is a French bistro offering an indulgent menu, with decadent confit duck and proper onion soup topped with melted cheese and crisp croutons.
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Entrees

Bread & Butter
£3.50
Parfait De Foie De Canard
Smooth duck and orange pate. Served with blackcurrent jame and toasted walnut bread.
£9.95
Garlic Bread
£5.00
Garlic Bread with Cheese
£6.50
Champignons De Paris Farcis
Mushrooms filled with garlic butter and breadcrumbs topped with cheese and parsley.
£11.00
Soupe a L'Oignon
Onion soup with white wine & herbs topped with croutons & cheese.
£10.50
Tourette De Legumes Grilles
Tower of marinated grilled aubergine, courgettes, red pepper & halloumi topped with virgin olive oil.
£11.50
Calamars Frits
Calamari with homemade tartar sauce and rocket.
£12.95
Salade De Chevre Chaud
Warm goat cheese with roasted peppers on a bed of mixed salad.
£11.50
Crevettes a L'Ail
Pan fried vodka & chilli marinated king prawns with garlic, olive oil & lemon juice served on a bed of rocket salad.
£14.95
Camembert Frit
Camembert cheese coated in fresh breadcrumbs and fried. Served with warm red currant and raspberry coulis.
£12.95
Friture De Blenchailles
Deep fried whitebait served with tartar sauce and leaves.
£9.00
Salade De Lardons Et Foies De Volailles
Warm bacon and chicken liver salad served with croutons & balsamic vinegar.
£12.00
Cuisses De Grenouilles
Traditional frog legs cooked in Calvados & cream.
£13.50

Moules Marinieres a La Crème (Starter)
Mussels cooked in cream onion, celery, basil, herbs, white wine & cream.
£12.50
Moules a L'Ail (Starter)
Mussels cooked in cream onion, garlic, celery, basil, herbs, white wine & cream.
£12.50
Moules a La Provencale (Starter)
Mussels cooked in tomato, onion, basil, celery & peppers.
£12.50

Poulet Farci
Parma ham wrapped chicken breast stuffed with spinach, carrot and ricotta cheese. Topped with mushroom sauce and served with garlic mash.
£22.50
Coq-Au-Vin
Classic French chicken casserole with smoked bacon, mushroom, carrot and shallots. Cooked in thyme, garlic and rich red wine sauce. Served with sauteed potatoes.
£22.75
Boeuf Bourguignon
French beef stew with Burgundy wine, carrots, mushrooms and shallots. Served with mashed potatoes.
£25.50
Entrecote Grillee
Char grilled rib eye steak served with French fries and a choice of sauces.
£32.50
Steak D'Agneau Au Romarin
Grilled lamb steak with red wine & rosemary sauce served with sauteed potatoes.
£25.95
Civet De Lapin a La Francaise
Rabbit casserole with tarragon, mushroom, carrot, onion and Dijon mustard sauce. Served with potato puree.
£26.50
Jarret De Porc
Braised shin of pork with red wine, honey, pickled onion and balsamic. Served with potato puree.
£25.50
Confit De Canard
Pan fried confit duck leg on a bed of sauteed spinach. Served with pork & blackcurrant sauce and sauteed potatoes.
£25.95
Saucisses De Toulouse
Traditional grilled Toulouse sausages with Dijon mustard sauce & served with potato puree
£21.00
Crepe Campagnarde
Pancake with chicken, tomato and mushrooms.
£18.50

Entrecote Grillee (Peppercorn Sauce)
Char grilled rib eye steak served with French fries.
£32.50
Entrecote Grillee (Roquefort Cheese & St. Emilion Sauce)
Char grilled rib eye steak served with French fries.
£32.50
Entrecote Grillee (Diane Sauce)
Char grilled rib eye steak served with French fries. Diane sauce- Cognac, shallots & mushrooms.
£32.50
Entrecote Grillee (Garlic & Parsley Butter)
Char grilled rib eye steak served with French fries.
£32.50

Pave De Saumon a L'Aneth
Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes.
£24.50
Filet De Bar
Seabass fillet with basil, virgin olive oil and herb dressing served with potato puree.
£24.50
Filet De Cabilleau Roti
Black cod fillet with sun dried tomato and cream sauce served with leek and potato mash.
£23.50
Crepe Au Saumon
Pancake filled with salmon and mushroom and cooked with cream & tomato sauce.
£19.50
Crevettes a L'Ail
Pan fried king prawns with red chilli, garlic, vodka, olive oil, lemon juice and served with rice.
£27.25
Salade De Saumon Grille
Grilled fresh salmon on a bed of salad with vegetables & olives, served with toasted walknut bread and pomegranate reduction & olive oil dressing.
£22.50

Aubergine Farcie
Roasted aubergine with spinach, onion, mushrooms and peppers. Topped with warm goat cheese and tomato sauce, served with rice.
£19.50
Crepe Gratinee
Fresh asparagus & mushroom pancake with cream and melted cheddar.
£17.50
Crepe Florentine
Pancake with spinach cooked in cream, eggs, onion & topped with melted cheddar.
£17.50
Crepe Florentine with Mixed Salad
Pancake with spinach cooked in cream, eggs, onion & topped with melted cheddar.
£16.70

Tarte Tatin
Caramelised French apple tart served with calvados cream or vanilla ice cream.
£7.50
Crêpe Au Citron
Pancake with lemon & sugar.
£5.75
Crêpe Au Coulis
Pancake filled with Vanilla ice cream topped with warm raspberry sauce.
£6.95
Crêpe Crèole
Pancake filled with chocolate & vanilla ice cream and bananastopped with malibu & almonds.
£6.95
Crêpe au Chocolat
Pancake topped with warm, dark chocolate sauce.
£6.75
Sêlection De Fromages
Selection of cheese: Fourme d’Ambert, Tomme and Camembert.Served with apple slices & biscuits.
£11.00