Melanzane Alla Parmigiana (v)
Classic char - grilled aubergines, tomato sauce & parmesan cooked in a wood fired oven & served with mixed salad
Char-Grilled Supreme Chicken (Pollo Grigliato)
Char grilled chicken supreme served with Arborio rice and mixed salad
Pan Fried Supreme Chicken
With cream and porcini mushroom sauce served with mash potato & French beans
Chicken Schnitzel (Cotoletta di Pollo alla Milanese)
Chicken breast, bread crumbed and fried, with fresh tomato, onion, avocado salad & chips
Stuffed Chicken Breast
With sun dried tomato, brie and baby spinach and served with roast vegetables & mushroom white wine sauce
Italian Beef Roll (Involtinei di Vitello)
Beef filled with sauteed mushroom, spinach & mozzarella wrapped in prosciutto, cooked in red wine sauce served with parmesan mash potato & fresh green beans
Pan Fried Sirloin Steak
Served with mix vegetables, roasted baby new potatoes and peppercorn sauce
Char-Grilled Fillet Steak with Peppercorn Sauce (Filetto di Vitello Grigliato)
Served with rosemary potatoes, & sauteed spinach and peppercorn sauce
Char-Grilled Fillet Steak with Gorgonzola Sauce (Filetto di Vitello Grigliato)
Served with rosemary potatoes & sauteed spinach and gorgonzola sauce
Char-Grilled Fillet Steak with Mushroom Sauce (Filetto di Vitello Grigliato)
Served with rosemary potatoes & sauteed spinach and mushroom sauce
Char-Grilled Fillet Lamb (Filetto di Vitello Grigliato)
Served with creamy mash potatoes and mixed salad
Mustard & Fresh Herb Crusted Rack Of Lamb (Costorette di Agnello con Erbe Croccanti e Mostarda)
Mustard & fresh herbs crusted rack of lamb with parmesan mash, broccoli and lamb jus
Char-Grilled Marinated Lamb Cutlets (Bocconcini Di Agnello Mediterraneo)
Served with rosemary potatoes and creamy mushroom sauce
Homemade Classic Burger (Burger Classico)
100% prime beef burger with melted cheese in a homemade bun served with house fries
Veal Schnitzel (Cotoletta Di Vitello Alla Milanese)
Veal escalope covered in bread crumbs, flour and egg served with spaghetti bolognese, parmesan & courgette friters
Italian Style Fish & Chips (Frittura Di Pesce E Patatine)
Deep fried fish in a peroni beer batter served with house fries and tartare sauce
Char-Grilled Fillet Of Salmon (Salmone Alle Erbe)
Char-grilled slice of salmon with herbs served roast potato and mixed vegetables
Char-Grilled Sea Bass (Spigola alla Grigliato)
Char-grilled sea bass served with tartare sauce, rocket & parmesan salad and chips
Sea Food Platter (Piatto Di Mare)
Salmon, seabass, mussels, calamari, king prawn, octopus, & clams sauteed with olive oil and garlic butter & white wine
Arpeggio Catarratto, Settesoli 2014 (Sicily, Italy 12.5%abv)
Lightly aromatic and floral with delicate flavours of white blossom and peaches, balanced by refreshing acidity.
Cortese Amonte, Volpi 2013 (Piemonte, Italy 12%abv)
Light and crisp with delicate citrus fruit aromas and nuances of freshly mown grass and almonds.
Malvasia della Venezie Villa Mura (Veneto, Italy 12%abv)
Elegant and slightly aromatic character with scents of candy fruits.
Garganega/Pinot Grigio Del Veneto, Via Nova 2014 (Veneto, Italy 12%abv)
Dry and medium bodied with apple and pear fruit flavours, citrus acidity and hints of almonds.
Sauvignon Blanc, Via Nova 2014 (Veneto, Italy 12%abv)
Showing elderflower, honeysuckle and passion fruit. On the palate it refreshes with delicious minerality and a gossamer-light body.
Viognier, Mandra Rossa 2014 (Sicily, Italy 13.5%abv)
Medium bodied with plenty of tropical fruit flavours,good balance and a crisp, clean finish.
Verdicchio Classico, Villa Bianchi, Umani Ronchi 2014 (Marche, Italy 12%abv)
A fine and intense bouquet with fruity and floral aromas. The palate has pleasant, vibrant and fresh notes and a typically almond aftertaste.
Frascati, San Marco 2014 (Lazio, Italy 12.5%abv)
Delicate lemony nose and palate. Clean and well-balanced with hints of peaches and honey.
Fiano, Mandra Rossa 2014 (Sicily, Italy 13.5%abv)
Medium bodied and dry with balancing acidity keeping the tropical fruits clean and refreshing with a dry, textured finish.
Unoaked, Chardonnay, Mandrarossa 2014 (Sicily, Italy 13.5%abv)
Rich, ripe, green apple aromas, with a soft and fruity palate leading to a long, rounded finish.
Due Uve Bianco Pinot Grigio-Sauvignon IGT, Bertani 2014 (Veneto, Italy 12%abv)
Fresh and steely with a touch of honeyed richness, making it a wonderful aperitif.
Gavi di Gavi, La Minaia, Nicola Bergaglio 2014 (Piemonte, Italy 13%abv)
Crisp and dry, with hints of ripe pears and a complex array of red and green apple notes: the finish is mouth-wateringly refreshing and lengthy.
Biferno Rosso Riserva DOC, Palladino 2009 (Molise, Italy -13%abv)
The bouquet is complex and intense with hints of blackberry jam. On the palate the wine is velvety and Harmonious with firm tannins.
Nero d’Avola, Mandras Rossa 2014 (Sicily, Italy 13.5%abv)
Fresh with good vanilla flavours. Soft and worm, with silky and sweet tannins.
Chianti Gli Scudi, Cecchi 2014 (Tuscany, Italy 12.5%abv)
Intensely aromatic with notes of violets. Well balanced on the palate with classic Chianti character.
Salice Salentino Riserva, Francesco Candido 2011 (Puglia, Italy 13.5%abv)
Dried fruit flavours accompanied by a creamy bitter chocolate character, balanced by moderate acidity.
Valpolicella Classico Novare, Bertani 2014 (Veneto, Italy 12.5%abv)
Dry and well rounded with flavours of red berries and an appealing hint of almond in the finish.
Barolo DOCG, Fontanafredda 2010/11 (Piemonte, Italy 14%abv)
Classic dark tar and perfumed roses on the nose with great power, concentration and well balanced, ripe tannins.
ASTI DOCG Fontanafredda (Piemonte, Italy 7%abv)
An aromatic, sparkling wine with notes of musk, sage and honey on the nose of just picked grapes
Prosecco Brut, Argeo, Ruggeri (Veneto, Italy 11%abv)
A classic elegant Prosecco with tiny bubbles a palate of fresh green apple and a long, crisp finish
Brut di Pinot Nero Rose VS, Ruggeri (Veneto, italy 12%abv)
Medium bodied and dry, possessing a ripe cranberry fruit intensity that balances the bubbles and the crisp finish beautifully.
Maximum Brut, Ferrari (Alto Adige, Italy 12.5%abv)
A deep straw yellow. A gentle, yet positive and persistent bouquet, with a note of ripe fruit accompanied by hints of crusty bread, hazelnuts and variegated floral aromas. Dry, elegant and well –balanced .it displays notable personality, with the intense fruity notes that are typical of Chardonnay accompanied by appealing nuances of vanilla and yeast that linger for a long time on the palate.
Moscato d'Asti, Moncucco DOCG, Fontanafredda 2013 (Piemonte, Italy 5.5%abv)
Aromatic nose of white petals, ripe peaches and lightly spiced pears. Medium bodied with honeyed richness, fruit flavours and a cleansing acidity.
Passito di Noto, Planeta 2013 (Siciliy, Italy 12%abv)
Medium bodied, sweet and sensuous with fine flavours of ripe apricot, honey and melon with good balancing acidity and a crisp, mouth filling finish.
Mehmet Kocakerim, has travel extensively in Italy and found this classic sangiovese in a Chianti flask. The wine is plump and delicious with soft berry flavours and is simply scrumptious
Brut Baron De Marck. Gobillard (Champagne, France 12.5%abv)
Clean and soft with stylish character and a fruity nature bursting with apples and pears.
Brut Mosaique, Champagne Jacquart (Champagne, France 12.5%abv)
The bouquet is fresh with pear hints mingled with intense notes of bread crust. Fresh and powerful on the palate with a long-lasting finish of spice bread and fruit flavours.
Brut Rose, Gobillard (Champagne France 12.5%abv)
Juicy ripe red fruits on the nose, good body and structure in the mouth and a long elegant finish.
Moet et Chandon, Brut Imperial (Champagne, France 12.5%abv)
Yellow Label Brut, Veuve Clicquot Ponsardin (Champagne, France 12%abv)
Intense, floral and fruity aromas with a musky tinge and lingering apple and pear notes.
Cuvee Rose Brut, Laurent Perrier (Champagne, France 12%abv)
Elegant with soft, consistent bubbles, ripe red fruit such as raspberries and strawberries and a creamy textured, soft finish.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
All the meat is cooked medium-well. Please contact the restaurant directly if you would like to change this
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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