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Dzo Viet Kitchen - Upper Street

4.7 Excellent (333)

Allergens and info

Popular with other people

  • Phở

    £17.90
  • Spicy Hue Noodle Soup (Bún Huế)

    £17.90
  • Lemongrass and Chilli

    £17.90
  • Rice Vermicelli Noodles or Rice (Bún hoặc cơm)

    £17.90
  • Slow-cooked Beef Stew (Bò kho)

    £17.90
  • Vietnamese Coconut Curry (Cà ri)

    £17.90
  • Noodles Salad Bowl (Mì trộn)

    £17.90
  • Hanoi Grilled Pork Patties Rice Vermicelli (Bún chả Hà Nội)

    £18.90
  • Grilled Pork Chop Rice(Cơm sườn cốt lết)

    £19.90
  • Crispy Chilli Whole Seabass (Cá seabass chiên sốt cay)

    £28.00

To Start & Share

  • Spring Rolls (Chả giò)

    Fried rice paper rolls with vermicelli, carrot, dried mushroom, kohlrabi and a choice of Pork and prawn, Seafood, Taro and mug beans
    £10.50
    Popular
  • Summer Rolls (Gỏi cuốn)

    Fresh rice paper rolls with avocado, lettuce, vermicelli and served with our homemade sauces
    £9.90
    Popular
  • Salt and Pepper (Rang muối)

    With a choice of deep fried Squid, Prawn, Pork ribs, Tofu
    £11.50
  • Vietnamese Signature Green Papaya Salad

    With mixed herbs and a choice of Prawn, Chicken, Tofu
    £12.50
  • Fish Sauce Glazed Chicken Wings (Cánh gà chiên nước mắm)

    Marinated chicken wings with house sweet and chilli fish sauce
    £10.90
  • Fried Tofu with Scallion Oil (Đậu phụ tẩm hành)

    Crispy golden fried tofu tossed in a savoury fish sauce dressing with fragrant scallion oil
    £12.00
  • Cripsy Vietnamese Pancake (Bánh xèo)

    Coconut rice flour pancake with a hint of turmeric, serve with lettuce and our homemade fish sauce
    £14.90
  • Grilled Betel Leaf Wrap (Chả lá lốt)

    With minced pork served with fish sauce
    £13.90
  • Grilled Aubergine with Tofu

    Grilled aubergine topped with tofu, sautéed with mushroom and spring onions.
    £10.90
  • Vietnamese Fish Cake (Chả cá thác lác)

    Marinated fish with dill
    £11.90
  • Dzô sharing platters

    Summer rolls, spring rolls, betel leaf wrap, salt and pepper prawns and squids, salad. Serve 2-3 People
    £39.50

Noodle Soup

  • Phở

    Highly rated
    · Vietnamese noodle soup, with 24 hour beef marrow bone stock, served with herbs and a choice of Beef, Chicken, Seafood, Tofu, Beef stew
    £17.90
  • Spicy Hue Noodle Soup (Bún Huế)

    Special rich broth infused with lemongrass & chilli originated from Hue - the Imperial city , served with rice noodles, herbs and a choice of Beef and Pork, Chicken, Seafood, Fried tofu and veg
    £17.90
    Popular
  • Spicy Fish Noodle Soup (Bún cá cay)

    Tangy and spicy tomato broth filled with fried fish, fish cake, dill and rice vermicelli noodles
    £18.90
  • Pho Feast (Phở đặc biệt)

    A huge bowl of Pho with tender slices of beef, beef stew, meatballs, tendon and tripe. perfect for sharing!
    £32.00

Rice & Noodles Bowls

  • Lemongrass and Chilli

    Stir-fried lemongrass and chilli with seasonal vegetables, served with rice vermicelli noodles or rice and your choice of protein
    £17.90
  • Rice Vermicelli Noodles or Rice (Bún hoặc cơm)

    Choose one: grilled pork, salt & chilli corn-fed chicken, thinly sliced marinated boneless beef short rib, or large king prawns. Served with your choice of rice vermicelli noodles or rice, fresh salad, herbs, and Vietnamese fish sauce.
    £17.90
  • Grilled Pork Chop Rice(Cơm sườn cốt lết)

    With fried egg, salad and fish sauce
    £19.90
  • Full House Sticky Rice (Xôi thập cẩm)

    With Vietnamese sausage, fried egg braised pork and Vietnamese ham
    £21.90
  • Noodles Salad Bowl (Mì trộn)

    A refreshing bowl of mixed noodles with seasonal vegetables, mushroom, carrots, black fungus, and nuts, all tossed in the chef's special sauce.
    £17.90

Dzô's Signatures

  • Crispy Chilli Whole Seabass (Cá seabass chiên sốt cay)

    With garlic, onion and special made red chilli sauce
    £28.00
  • Crispy Fried garlic duck

    Crispy Fried Marinated duck tossed with golden garlic.
    £17.00
  • Vietnamese Lemongrass Stir Fried Goat (Dê xào sả ớt)

    Tender goat meat marinated and stir-fried with onions, spring onions and chilli lemongrass
    £18.90
  • Shaken Beef (Bò lúc lắc)

    Marinated tender beef cubes stir-fried with butter, onions, green and red peppers
    £21.90
  • Hanoi Grilled Pork Patties Rice Vermicelli (Bún chả Hà Nội)

    Marinated grilled pork and grilled pork patties served over rice vermicelli, mixed salads and a side of hot fish sauce.
    £18.90
  • Skillet Bánh Mì (Bánh mì chảo)

    With steak, special homemade pate, egg
    £20.90
  • Noodles with Ferminted Shrimp Paste (Bún đậu mắm tôm)

    A combination of rice vermicelli, fried tofu, thinly sliced pork, fried intestine, served with herbs and traditional Vietnamese ferminted shrimp paste
    £19.90
  • Grilled La Vong Monkfish Cheek (Chả cá lã vọng)

    Marinated with galangal and shrimp paste, grilled and served with dilll, spring onions, rice noodles, nuts and your choice of shrimp paste or fish sauce
    £20.50

Sides

  • Sticky Rice (Xôi)

    Steamed Vietnamese sticky rice, soft and fragrant
    £6.50
  • Fried Rice (Cơm chiên)

    Wok-fried premium ST25 Vietnamese fragrant rice
    £6.90
  • Rice Vermicelli

    Traditional Vietnamese rice vermicelli noodles
    £4.50
  • Rice (Cơm trắng)

    Steamed premium ST25 Vietnamese fragrant rice
    £5.50

Greens

  • Stir-fried Morning Glory (Rau muống xào tỏi)

    With garlic
    £11.90
    Popular
  • Stir-fried Brocolli (Ngọn bông cải xào)

    With garlic
    £11.90
  • Stir-fried Pak Choi (Rau cải xào tỏi)

    With garlic
    £11.90

Claypot dishes

  • Slow-cooked Beef Stew (Bò kho)

    Premium onglet (hanger steak), slow-cooked until tender with potatoes and carrots in a rich, aromatic Vietnamese spiced broth, served with rice
    £17.90
  • Vietnamese Coconut Curry (Cà ri)

    With potatoes, carrots and rice
    £17.90
  • Braised Aubergine and Tofu (Cà tim đậu phụ kho)

    In soysauce served with rice
    £17.90
  • Braised Pork and Egg (Thịt kho trứng)

    In caramelised fish sauce served with rice
    £17.90
  • Braised Fish (Cá kho tộ)

    In caramelised fish sauce served with rice
    £17.90

Banh Mi

Our Vietnamese bánh mì, filled with fresh herbs, pickled vegetables and your choice of filling. For that fresh-from-the-oven crunch, reheat at 170°C for 2–3 minutes in an air fryer or oven before serving

  • Grilled Pork (Bánh mì thịt nướng)

    Served with coriander, cucumber, mayo, sweet and sour pickles, spring onions and fresh chili
    £12.50
  • Grilled Beef (Bánh mì bò nướng)

    Served with coriander, cucumber, mayo, sweet and sour pickles, spring onions and fresh chili
    £12.50
  • Original (Bánh mì đặc biệt)

    With Vietnamese ham,sliced marinated pork belly, special homemade pate and mayo, served with sweet and sour pickles, coriander, cucumber, spring onions and fresh chilli
    £12.90
  • Tofu (Bánh mì đậu phụ)

    Served with coriander, cucumber, mayo, sweet and sour pickles, spring onions and fresh chili
    £12.50
  • Grilled Pork Betel Leaf Wrap (Bánh mì chả lá lốt)

    Served with coriander, cucumber, mayo, sweet and sour pickles, spring onions and fresh chili
    £12.90
  • Grilled Prawns (Bánh mì tôm nướng)

    Served with coriander, cucumber, mayo, sweet and sour pickles, spring onions and fresh chili
    £12.90

Desserts

  • Black Sesame Banana Fritter With Sweet Coconut Milk (Chuối chiên mè đen nước)

    £9.50
  • Vietnamese Jelly Fruit Cocktail (Chè thập cẩm)

    with jelly, jackfruit, longan, young coconut and coconut milk
    £9.50

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