Antonio's Ristorante delivery from Upper Street

About Antonio's Ristorante
Transporting Antonio’s father’s mouthwatering recipes from Tiriolo in Calabria, south Italy to Upper Street, Antonio’s Ristorante has become an icon of authenticity in the local dining scene. Try the wild boar ragu with pappardelle - trust us.
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Antipasti

Bruschetta Classica (G) (E)
Chopped cherry tomatoes, green olives and garlic marinated in fresh basil, oregano and extra virgin olive oil. Served on toasted bread.
£6.75
Pate di Fegato di Pollo (M) (G) (N) (E)
Chicken liver pate with smoked bacon and pistachio. Served on a homemade toasted herbed bread with caramelized onions and a balsamic reduction.
£7.00
Antipasto Vegetariano Per Due (M) (G) (N) (E)
Selection of vegetables for two.
£13.75
Antipasto Misto Per Due (M) (G) (N) (E)
Selection of meat and vegetables for two.
£15.75
Antipasto Carne Per Due (M) (G) (N) (E)
Selection of meats for two.
£16.75
Garlic Pizza con Pomodoro (G)
Tomato sauce, garlic, and oregano.
£6.75
Salsiccia Piccante Con Cipolle Rosse Caramellate (M) (MU)
Grilled spiced lamb sausages with salad, caramelized onions, reduced balsamic & salsa aioli.
£8.75
Asparagi Alla Griglia (M)
Grilled asparagus wrapped in prosciutto garnished with parmesan, balsamic & nutmeg.
£7.50

Antipasto Vegetariano Per Due (M) (N) (E)
Selection of vegetables for two.
£13.75
Antipasto Misto Per Due (M) (N) (E)
Selection of vegetables for two.
£15.75
Antipasto Carne Per Due (M) (N) (E)
Selection of meats for two.
£16.75

Parmigiana di Melanzane con Pomodoro (M) (G) (C) (E)
Homemade baked aubergine with tomatoes, mozzarella and parmesan.
£12.50
Risotto con Funghi e Asparagi (M)
Arborio rice cooked with asparagus, mushrooms and parmesan.
£12.75
Risotto Mare e Monti (MC) (C) (F)
Arborio rice cooked in peas, onions, prawns and white wine.
£13.25
Linguine ai Gamberi (G) (N) (MC)
Linguine cooked with prawns (tail on), pine nuts, basil, chilli, garlic, rocket and white wine.
£13.75
Pappardelle con Gorgonzola e Pollo (M) (G) (E)
Pappardelle with gorgonzola, chicken and a touch of double cream.
£13.50
Tagliatelle alla Bolognese (M) (G) (C) (E)
Tagliatelle pasta served with homemade traditional bolognese ragu.
£13.50
Spaghetti Alle Vongole (MC) (G) (C)
Spaghetti with white clams, chilli, white wine and garlic.
£14.50

Spaghetti Aglio Olio e Peperoncino (G)
Spaghetti with chilli, garlic, and olive oil.
£10.50
Spaghetti Puttanesca (G) (C)
Spaghetti with red onions, capers, black olives, tomato sauce, parsley, and olive oil.
£11.50
Spaghetti Carbonara (M) (G) (E)
Spaghetti with white onion, pancetta, eggs, parmesan and olive oil.
£11.50
Penne Arrabbiata (G) (C)
Penne with chilli, garlic, tomato sauce parsley and olive oil.
£10.50
Penne Al Pesto (G) (N) (C)
Penne with pesto.
£10.50
Rigatoni all'Amatriciana (M) (G) (C)
Rigatoni pasta cooked with onion, pancetta and tomato sauce. Served with pecorino romano.
£11.50

Gluten free pasta requires longer preparation time.

Spaghetti Aglio Olio e Peperoncino (C)
Spaghetti with chilli, garlic, and olive oil.
£10.50
Spaghetti Puttanesca (C)
Spaghetti with red onions, capers, black olives, tomato sauce, parsley, and olive oil.
£11.50
Spaghetti Carbonara (M) (E)
Spaghetti with white onion, pancetta, eggs, parmesan, and olive oil.
£11.50
Penne Arrabbiata (C)
Penne with chilli, garlic, tomato sauce parsley, and olive oil.
£10.50
Spaghetti alla Bolognese (M) (C) (E)
Tagliatelle pasta served with bolognese ragu.
£13.50

Margherita (M) (G)
Tomato sauce and mozzarella.
£9.00
Funghi (M) (G)
Tomato sauce, mozzarella, mushrooms, and oregano.
£9.50
Napoli (M) (G) (F)
Tomato sauce, mozzarella, chilli, anchovies, and oregano.
£10.00
Quattro Stagioni Vegetariana (M) (G)
Tomato sauce, mozzarella, artichokes, aubergines, mushrooms, courgettes, and parmesan cheese.
£10.50
Calzone (M) (G)
Folded pizza with ricotta cheese, mushrooms, salami, mozzarella, and tomato sauce.
£11.00
Rucola e Prosciutto (M) (G)
Tomato sauce, mozzarella, parma ham, rocket, and parmesan cheese.
£11.50
Diavola (M) (G)
Tomato sauce, mozzarella, chilli, and spicy salami.
£12.00
Marco (M) (G)
White pizza with mozzarella, bresaola, soft cheese, rucola, and shaved parmesan.
£12.50
Calabresella (M) (G) (F)
Pizza with tomato sauce, mozzarella, tuna, red onions, nduja, and capocollo.
£13.75
Antonio's (M) (G)
White pizza with mozzarella, smoked apple-wood, pancetta, and truffle oil.
£13.75
Veronese (M) (G)
Tomato sauce, mozzarella, parma ham and mushrooms.
£11.00

Tiramisu (M) (G) (E)
Layered dessert with Savoiardi biscuits, mascarpone cream, coffee, and marsala wine.
£6.50
Crema Brulee Con Frutti Di Bosco (M) (E)
Creme brulee with forest fruit.
£6.50
Salame di Cioccolato (M) (G) (N) (E)
Chocolate salami with mascarpone cream.
£6.50

Prosecco St. Orsola
Lovely fresh grapey fruit with a soft rounded fruit flavour and gentle fizz.
£28.50

Trebbiano Del Rubicone, Le Altane IGT, 2017
This wine is bright straw yellow in colour with a fresh, fragrant and lingering bouquet. The flavour is dry and fruity.
£18.50
Lugana Molin Ca Maiol, 2016
A wine with exceptional structure, as well as a highly polished nose. The taste is emphasized fresh with notes of juicy yellow fruit.
£29.50
Sauvignon Friuli Grave DOC, Pitars 2017
Straw yellow in colour. Intense sage, yellow peppers and tomato leaf scents. Typical aromatic finish, long and persistent with reminiscence of exotic fruits.
£27.50
Verdicchio Dei Castelli Di Jesi Classico DOC, Filaretto 2016
Very elegant, soft, fresh style with a hint of hazelnut on the finish.
£28.50
Pinot Grigio, Antonio Rubini, IGT Veneto 2017
A lovely balance of soft apple and pear fruit, a hint of white peaches and a trace of elderflower on the finish.
£23.50
Gavi Di Gavi Docg, Enrico Serafino, Piedmont 2017
Pale straw-yellow, the wine shows floral and citrus aromas, with a minerally, dry palate.
£34.00

Cabernet Sauvignon, D' Vine, Venezie, 2016
About 10% of merlot is added to this soft, juicy-fruited cabernet sauvignon which adds to its depth of flavour.
£18.50
Cannonau Di Sardegna DOC Sella e Mosca, Sardignia 2014
The impressive structure of Sella and Mosca. It has rich ruby colour with hints of orange. Dry full-bodied with a generous and elegant bouquet.
£37.00
Salice Salentino Trentacinquesimo Parallelo DOC, Puglia 2017
Made from the negromaro grape, with a smooth,slightly smoky finish.
£23.50
Nero D’Avola Vinuva IGT Organic, Terre Siciliane 2016
Nero d’avola is a grape variety native to Sicily. Overtly fruity with sweet blueberry on a soft palate with a touch of spice.
£28.50
Montepulciano DOC, Vinuva, Abruzzo 2016
Currently sold out
£27.50

Pinot Grigio Delle Venezie IGT Blush Vaja Lamberti 2017
Currently sold out
£19.50