About Antonio's Ristorante
Transporting Antonio’s father’s mouthwatering recipes from Tiriolo in Calabria, south Italy to Upper Street, Antonio’s Ristorante has become an icon of authenticity in the local dining scene. Try the wild boar ragu with pappardelle - trust us.
Antipasti
Bruschetta Classica (G) (E)
Chopped cherry tomatoes, green olives and garlic marinated in fresh basil, oregano and extra virgin olive oil. Served on toasted bread.£6.75Pate di Fegato di Pollo (M) (G) (N) (E)
Chicken liver pate with smoked bacon and pistachio. Served on a homemade toasted herbed bread with caramelized onions and a balsamic reduction.£7.00Antipasto Vegetariano Per Due (M) (G) (N) (E)
Selection of vegetables for two.£13.75Antipasto Misto Per Due (M) (G) (N) (E)
Selection of meat and vegetables for two.£15.75Antipasto Carne Per Due (M) (G) (N) (E)
Selection of meats for two.£16.75Garlic Pizza con Pomodoro (G)
Tomato sauce, garlic, and oregano.£6.75Salsiccia Piccante Con Cipolle Rosse Caramellate (M) (MU)
Grilled spiced lamb sausages with salad, caramelized onions, reduced balsamic & salsa aioli.£8.75Asparagi Alla Griglia (M)
Grilled asparagus wrapped in prosciutto garnished with parmesan, balsamic & nutmeg.£7.50
Gluten Free Antipasti
Antipasto Vegetariano Per Due (M) (N) (E)
Selection of vegetables for two.£13.75Antipasto Misto Per Due (M) (N) (E)
Selection of vegetables for two.£15.75Antipasto Carne Per Due (M) (N) (E)
Selection of meats for two.£16.75
Farinacei e Riso
Parmigiana di Melanzane con Pomodoro (M) (G) (C) (E)
Homemade baked aubergine with tomatoes, mozzarella and parmesan.£12.50Risotto con Funghi e Asparagi (M)
Arborio rice cooked with asparagus, mushrooms and parmesan.£12.75Risotto Mare e Monti (MC) (C) (F)
Arborio rice cooked in peas, onions, prawns and white wine.£13.25Linguine ai Gamberi (G) (N) (MC)
Linguine cooked with prawns (tail on), pine nuts, basil, chilli, garlic, rocket and white wine.£13.75Pappardelle con Gorgonzola e Pollo (M) (G) (E)
Pappardelle with gorgonzola, chicken and a touch of double cream.£13.50Tagliatelle alla Bolognese (M) (G) (C) (E)
Tagliatelle pasta served with homemade traditional bolognese ragu.£13.50Spaghetti Alle Vongole (MC) (G) (C)
Spaghetti with white clams, chilli, white wine and garlic.£14.50
Classic Italian Pasta Dishes
Spaghetti Aglio Olio e Peperoncino (G)
Spaghetti with chilli, garlic, and olive oil.£10.50Spaghetti Puttanesca (G) (C)
Spaghetti with red onions, capers, black olives, tomato sauce, parsley, and olive oil.£11.50Spaghetti Carbonara (M) (G) (E)
Spaghetti with white onion, pancetta, eggs, parmesan and olive oil.£11.50Penne Arrabbiata (G) (C)
Penne with chilli, garlic, tomato sauce parsley and olive oil.£10.50Penne Al Pesto (G) (N) (C)
Penne with pesto.£10.50Rigatoni all'Amatriciana (M) (G) (C)
Rigatoni pasta cooked with onion, pancetta and tomato sauce. Served with pecorino romano.£11.50
Gluten Free Classic Italian Pasta Dishes
Gluten free pasta requires longer preparation time.
Spaghetti Aglio Olio e Peperoncino (C)
Spaghetti with chilli, garlic, and olive oil.£10.50Spaghetti Puttanesca (C)
Spaghetti with red onions, capers, black olives, tomato sauce, parsley, and olive oil.£11.50Spaghetti Carbonara (M) (E)
Spaghetti with white onion, pancetta, eggs, parmesan, and olive oil.£11.50Penne Arrabbiata (C)
Penne with chilli, garlic, tomato sauce parsley, and olive oil.£10.50Spaghetti alla Bolognese (M) (C) (E)
Tagliatelle pasta served with bolognese ragu.£13.50
Pizza
Margherita (M) (G)
Tomato sauce and mozzarella.£9.00Funghi (M) (G)
Tomato sauce, mozzarella, mushrooms, and oregano.£9.50Napoli (M) (G) (F)
Tomato sauce, mozzarella, chilli, anchovies, and oregano.£10.00Quattro Stagioni Vegetariana (M) (G)
Tomato sauce, mozzarella, artichokes, aubergines, mushrooms, courgettes, and parmesan cheese.£10.50Calzone (M) (G)
Folded pizza with ricotta cheese, mushrooms, salami, mozzarella, and tomato sauce.£11.00Rucola e Prosciutto (M) (G)
Tomato sauce, mozzarella, parma ham, rocket, and parmesan cheese.£11.50Diavola (M) (G)
Tomato sauce, mozzarella, chilli, and spicy salami.£12.00Marco (M) (G)
White pizza with mozzarella, bresaola, soft cheese, rucola, and shaved parmesan.£12.50Calabresella (M) (G) (F)
Pizza with tomato sauce, mozzarella, tuna, red onions, nduja, and capocollo.£13.75Antonio's (M) (G)
White pizza with mozzarella, smoked apple-wood, pancetta, and truffle oil.£13.75Veronese (M) (G)
Tomato sauce, mozzarella, parma ham and mushrooms.£11.00
Insalate
Rocket and Parmesan Salad (M)
Served with balsamic reduction.£4.75Green Salad
£4.50Mixed Salad
£4.75Tomato and Onion Salad
£4.50
Desserts
Tiramisu (M) (G) (E)
Layered dessert with Savoiardi biscuits, mascarpone cream, coffee, and marsala wine.£6.50Crema Brulee Con Frutti Di Bosco (M) (E)
Creme brulee with forest fruit.£6.50Salame di Cioccolato (M) (G) (N) (E)
Chocolate salami with mascarpone cream.£6.50
Side Orders
Homemade Bread (G)(E)
£3.50Crescentine Fritte (G)(E)
£3.50New Potatoes with Parsley Butter (M)
£3.50Patatine Fritte (Chips)
£3.50Marinated Crespo Black and Green Olives
£2.50
Soft Drinks
Coca Cola
Currently sold out£2.95Diet Coke
£2.95Appletiser
Currently sold out£2.95San Pelegrino Limonata
£2.95San Pelegrino Arancia
£2.95San Pelegrino (Small)
£2.00San Pelegrino (Large)
£3.95Acqua Panna (Small)
£2.00Acqua Panna (Large)
£3.95Non Alcoholic Bitter
Currently sold out£2.95
Sparkling Wines
Prosecco St. Orsola
Lovely fresh grapey fruit with a soft rounded fruit flavour and gentle fizz.£28.50
White Wines
Trebbiano Del Rubicone, Le Altane IGT, 2017
This wine is bright straw yellow in colour with a fresh, fragrant and lingering bouquet. The flavour is dry and fruity.£18.50Lugana Molin Ca Maiol, 2016
A wine with exceptional structure, as well as a highly polished nose. The taste is emphasized fresh with notes of juicy yellow fruit.£29.50Sauvignon Friuli Grave DOC, Pitars 2017
Straw yellow in colour. Intense sage, yellow peppers and tomato leaf scents. Typical aromatic finish, long and persistent with reminiscence of exotic fruits.£27.50Verdicchio Dei Castelli Di Jesi Classico DOC, Filaretto 2016
Very elegant, soft, fresh style with a hint of hazelnut on the finish.£28.50Pinot Grigio, Antonio Rubini, IGT Veneto 2017
A lovely balance of soft apple and pear fruit, a hint of white peaches and a trace of elderflower on the finish.£23.50Gavi Di Gavi Docg, Enrico Serafino, Piedmont 2017
Pale straw-yellow, the wine shows floral and citrus aromas, with a minerally, dry palate.£34.00
Red Wines
Cabernet Sauvignon, D' Vine, Venezie, 2016
About 10% of merlot is added to this soft, juicy-fruited cabernet sauvignon which adds to its depth of flavour.£18.50Cannonau Di Sardegna DOC Sella e Mosca, Sardignia 2014
The impressive structure of Sella and Mosca. It has rich ruby colour with hints of orange. Dry full-bodied with a generous and elegant bouquet.£37.00Salice Salentino Trentacinquesimo Parallelo DOC, Puglia 2017
Made from the negromaro grape, with a smooth,slightly smoky finish.£23.50Nero D’Avola Vinuva IGT Organic, Terre Siciliane 2016
Nero d’avola is a grape variety native to Sicily. Overtly fruity with sweet blueberry on a soft palate with a touch of spice.£28.50Montepulciano DOC, Vinuva, Abruzzo 2016
Currently sold out£27.50
Rosé Wine
Pinot Grigio Delle Venezie IGT Blush Vaja Lamberti 2017
Currently sold out£19.50
Beers
Peroni Rosso (Bottle)
£3.75