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Traditional Szechuan dish cooks with vegetables in homemade spicy sauce and served in the hot pot
Japanese-style curry with potatoes, carrot, mushrooms, come with boiled rice
Cooks with carrots and garlic sauce
The fried rice with egg, carrots, peas, sweet corns, spring onion
Medium Fine Noodles. The chow mein with onion, spring onion, carrot, bean sprout, mange tout
Medium Fine Noodles. The soup noodles is a hearty bowl of hot broth filled with fresh ramen, toppings, vegetables
The dishes come with egg fried rice
Soft Drinks & Juices
Restaurant notes
