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The Mint Palace - Upper Norwood

Curry·Indian·Halal
1.10 miles away·Opens at 17:00·£8.00 minimum·£0.79 delivery

Starters

  • Mint Room Platter

    Chicken tikka, lamb samosa, seekh kebab, onion bhaji with salad and mint raita.
    £5.95
  • Lamb Samosa (2)

    Folded parcels freshly made and filled with lamb and spices. Served with fresh chutney.
    £3.25
  • Vegetable Samosa (2)

    Folded parcels freshly made and filled with spiced vegetables. Served with fresh chutney.
    £3.25
  • Onion Bhaji (3)

    Marinated onion with gram flour and Indian spices, deep fried.
    £3.25
  • Tiger Prawn Puree

    Lightly spiced prawn. Served on a crispy puri bread.
    £4.95
  • Chicken Chaat

    Chicken slices in small pieces with cucumber, herbs and tomato with chaat masala.
    £3.95
  • Chicken Tikka Starter

    Marinated breast chicken pieces cooked in its own juices in the tandoori oven.
    £3.95

Tandoori Dishes

  • The Mixed Grill

    A platter of assorted delicious tandoori: seekh kebab, chicken tikka and tandoori chicken, served with leaf salad and mint raita and naan.
    £9.95
  • Chicken Shashlik

    Chicken tikka with colourful chargrilled peppers, tomatoes and onion, served with leaf salad and mint raita.
    £7.95
  • Paneer Shashlik

    A colourful combination of cottage cheese, tomatoes, capsicum and onion, marinated and then chargrilled in the tandoor, served with a leaf salad and mint raita.
    £6.95
  • Shish Kebab Lamb

    Minced lamb mixed with fresh coriander, ginger, garlic and our own spices gently cooked in the tandoor.
    £6.95
  • Murgh Kebab

    Diced chicken breast marinated in herbs and spices, cooked gently in the tandoor.
    £6.95
  • Tandoori Chicken Main

    Chicken on the bone marinated in yoghurt with herbs and spices, cooked in the tandoori oven.
    £6.95

Seafood Dishes

  • Goan Fish Curry

    An aromatic Goan-style fish curry turmeric and finely diced tomato in a spicy, sweet-tangy sauce flavoured with garlic, tamarind and roasted chillies
    £9.95
  • Bay of Bengal Fish Curry

    The traditional Bengal medium spiced fish curry, cooked in a well flavoured sauce prepared with shatkora, garlic, cumin, fresh green herbs and coriander medium. Medium.
    £9.95
  • King Prawn Bhuna

    King prawns cooked Sylhet style with caramelised onions, garlic, tomato and aromatic lime leaves in a rich medium spiced sauce medium. Medium.
    £10.95
  • Tiger Prawn Patia

    The traditional Bombay seafood dish, prepared with Kashmiri chillies, onions, tomato and flavoured with coriander, tamarind for a delicious balanced, hot and sweet sour taste. Hot.
    £10.95
  • Tandoori King Prawn Masala

    A luxurious dish of chargrilled king prawns cooked with tomato and coconut in a delicious mild to medium sauce. Mild to medium.
    £11.95

Chicken Dishes

  • Chicken Tikka Masala

    Classic British-Indian mild and rich chicken curry, cooked tender chicken breast cooked in the tandoor served in a rich masala sauce. Mild.
    £7.50
  • Chicken Jalfrezi

    Cooked with onion, tomato, green peppers and fresh green chillies in herbs and spices. Hot.
    £7.50
  • Chicken Makhani

    Boneless chicken marinated with ginger, garlic and yoghurt, served in creamy butter sauce.
    £7.50
  • Murgh Korma

    Chicken tikka cooked with almonds, pistachio and coconut cream in saffron sauce.
    £7.50
  • Nilgiri Murgh

    An elegant Southern Indian curry, rich, mild and full-flavoured, cooked with fresh mint, nuts, coriander and spinach in a coconut cream sauce. Mild.
    £7.50
  • Murgh Xacuti

    A creamy and hot chicken curry cooked in a fusion of rich spices and coconut cream. Hot.
    £7.50
  • Murgh Garlic Chilli Masala

    Cooked in a hot curry sauce flavoured with chunky garlic and green chillies. Hot.
    £7.50
  • Murgh Mango Delight

    Cooked with mango, ground almonds, cream, yoghurt and chefs special sauce. Contains nuts.
    £7.50
  • Chicken Tikka Naga Bhuna

    Chicken tikka cooked in a bhuna sauce with the unique aroma of the Bengali naga chilli.
    £7.50
  • Tamarind Chicken

    Medium spiced sweet tangy chicken curry prepared with tamarind special spice in a thick, rich, aromatic onion and tomato sauce. Medium.
    £7.50

Lamb Dishes

  • Kashmiri Rogan Josh

    A classic North Indian medium to spicy dish to tender lamb cooked in a generous garlic and tomato sauce with crushed Kashmiri chillies, empered with curry leaf. Medium to spicy.
    £7.95
  • Papri Ma Gosht

    A tasty, Persian-influenced, gently-spiced lamb curry from Bombay, slow cooked with aromatic ginger, garlic and fresh ground masala.
    £7.95
  • Nawabi Badam Pasanda

    A famous Moghul banqueting dish of tender lamb with a touch of garlic in a mild, rich creamy sauce prepared with almonds. Mild.
    £7.95
  • Nashili Gosht

    Our popular Assam curry of tender lamb in a delicious, richly spiced aromatic sauce prepared with aromatic kaffir lime leaves and finished with sliced green chillies.
    £7.95
  • Palak Gosht

    A timeless classic from Northern India of tender lamb cooked Delhi and Haryana style with spinach, fresh green herbs and tangy mustard leaf.
    £7.95
  • Tamarind Lamb

    Medium spiced sweet tangy lamb curry prepared with tamarind special spice in a thick, rich, aromatic onion and tomato sauce. Medium.
    £7.95
  • Achari Gosht

    A traditional North Indian medium hot and mouth-watering curry of tender lamb cooked with lemon juice, onions, fennel, mustard seeds and chillies. Medium hot.
    £7.95
  • Goan Spicy Lamb

    A traditional Goan tender lamb curries, hot, sharp and sour, flavoured with garlic and topped with toasted chillies. Hot.
    £7.95
  • Lamb Jalfrezi

    Cooked with green chillies, tomato, green pepper, chopped fresh ginger and spices. Fairly hot.
    £7.95
  • Keema Peas

    Lean double minced spiced lamb cooked with fresh green herbs and succulent petit pois.
    £7.95

Balti Dishes

Served with naan. The popular medium spiced curry, cooked in a sizzling pan with a generous garlic, ginger, turmeric, tomato and fenugree sauce. Medium.

  • Balti

    £7.50

Dansak Dishes

Served with pilau rice. A wonderful Bombay Parsi spicy and sweet and sour chicken curry in a rich sauce, prepared with four varieties of lentils, jaggery, kaffir lime and toasted chillies.

  • Dansak

    £7.50

Traditional Dishes

  • Korma

    Cooked with fresh cream, coconut and cashew nut. Very mild.
    £5.50
  • Pathia

    Cooked in a spicy hot, sweet and sour sauce. Hot.
    £5.50
  • Dopiaza

    Cooked with lots of diced fried onions in a thick rich sauce.
    £5.50
  • Vindaloo

    Fairly hot.
    £5.50
  • Bhuna

    A dry thick sauce. Medium hot.
    £5.50
  • Sagwala

    Cooked with fresh spinach and aromatic herbs. Medium dry.
    £5.50

Biryani Dishes

Served with lentil sauce. A traditional method of preparing basmati rice with saffron, aromatic spices and choice of ingredients, served Bengali style with a separate dish of lentil sauce.

  • Chicken Biryani

    £8.95
  • Lamb Biryani

    £8.95
  • Prawn Biryani

    £11.95
  • Vegetable Biryani

    £7.50

Vegetarians

  • Karachi Paneer

    Diced pieces of cottage cheese cooked with ground spices, pepper and chefs special sauce.
    £5.50
  • Sabzi Jalfrezi

    A spicy curry with fresh green chillies, onions, mixed peppers, ginger, sprinkled of fresh coriander to give a rich spicy flavour. Hot.
    £5.50
  • Special Vegetable Curry

    A selection of fresh vegetables in a medium sauce. Medium.
    £5.50
  • Lal Kadoo

    Diced pumpkin tossed in garlic, ginger, onions, peppers, a mixture of herbs and spices, finished with coriander. Medium.
    £5.50

Vegetables Sides

  • Tarka Daal

    Lentils tempered with onion and garlic.
    £3.95
  • Aubergine Bhaji

    Cooked with onion, herbs and spices.
    £3.95
  • Bhindi Bhaji

    Crisp, diced fresh okra with herbs and spices.
    £3.95
  • Sag Aloo

    Spinach, potato and herbs North Indian style.
    £3.95
  • Aloo Gobi

    Cauliflower, potato and herbs North Indian style.
    £3.95
  • Sag Paneer

    Paneer with creamed spinach and cumin.
    £3.95
  • Bombay Aloo

    Spicy potatoes.
    £3.95
  • Saag Bhaji

    Spinach, garlic and onion.
    £3.95
  • Chana Masala

    Chickpeas cooked with our fresh ground spices.
    £3.95
  • Mushroom Bhaji

    Sliced fresh button mushrooms stir fried with light spices and onions.
    £3.95

Rice

  • Steamed Rice

    Pearl white basmati rice.
    £2.25
  • Saffron Pilau rice

    Scented with saffron and aromatic spices.
    £2.50
  • Wholegrain Brown Rice

    The traditional healthy choice.
    £2.50
  • Lemon and Cashew Nut Rice

    With lemon, sesame seed and toasted cashew nut.
    £3.50
  • Kerala Coconut Rice

    With grated coconut and mustard seed.
    £3.50
  • Mushroom Rice

    Mushrooms stir fried with onions and basmati rice.
    £3.50
  • Special Mix Rice

    With peas and egg.
    £3.50

Bread

  • Plain Naan

    Wheat bread baked in clay oven-contains with egg.
    £2.25
  • Peshwari Naan

    Naan stuffed with coconuts, almond and nuts. Contains gluten.
    £2.50
  • Keema Naan

    Naan stuffed with spiced minced meat. Contains gluten.
    £2.50
  • Garlic Naan

    Naan with chopped garlic. Contains egg and contains gluten.
    £2.50
  • Tandoori Roti

    Whole wheat dough cooked in a clay oven. Contains gluten.
    £2.25
  • Chapati

    Whole wheat dough cooked in a clay oven. Contains gluten.
    £1.75
  • Paratha

    Plain flaky layered bread.
    £2.25

Sundries

  • Poppadom

    £0.85
  • Spiced Poppadom

    £0.85
  • Mango Chutney

    £0.70
  • Onion Salad

    £0.70
  • Mixed Pickle

    £0.70
  • Mint Sauce

    £0.70
  • Chutney Tray

    £1.95

Drinks

  • Diet Coca-Cola

    £1.00
  • Fanta (2L)

    £3.00
  • Lassi

    Indian yoghurt drink.
    £2.50

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