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Tandoori dishes are cooked in a tandoori (clay oven) imported from the Indian subcontinent, fired with charcoal, marinated overnight and cooked at a high temperature. The heat source and charcoal gives its distinct flavour.
All these dishes are juicy and moist comprising onions and tomatoes, flavoured with green peppers, herbs and freshly ground garam masalla to give the exotice aroma. Cooked carefully in a wok, the Benapolian style of sizzling hot iron pot.
Thalis provide a chance to sample a number of individual dishes which together add up to a wonderful riot of flavours. Choose from our unique of meat thalis.
Biryani dishes are very famous amongst ceremonial and festive celebrations in India and Bangladesh. Blending into a special flavoured dish, usually decorated with fresh tomato, cucumber and sprinkled coconut flakes served with vegetable sauce.