Tasty Bites - Upminster delivery from Upminster

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Chef Specialties

Tandoori Masala
Chicken or lamb tikka grilled first, and then cooked in a very mild and creamy sauce. N.
£8.95
Murgi Masala
Grilled tandoori chicken stripped of the bone cooked with minced meat, whole boiled egg, ground spices, herbs and fresh coriander.
£10.95
Modhu
Chicken or lamb. A traditional sweet dish cooked with honey. N.
£8.45
Jalali
Chicken or lamb cooked with ginger and fresh lemon skin, onions, tomatoes and green peppers. Thus dish is cooked in a style from sylhet and has a lovely tangy taste to it. Spicy level 2.
£8.45
Butter Chicken
Butter chicken is a dish, originating in Indian subcontinent of chicken in a smooth, rich buttery sauce with almonds. N.
£8.95
Jalfrezi
Chicken or lamb cooked with onions and green peppers with fresh herbs and spices. Spicy level 3.
£8.95
Bemisal
A unique mild dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of the brown onion.
£9.25
Badami Pasanda
Chicken or lamb cooked first in a clay oven, then in a delicately flavoured creamy sauce with nuts. Very Mild, N.
£8.95
Green Masala
Boneless chicken or lamb made with fresh pureed coriander and marinated with green chilles and herbs. Spicy level 2.
£8.45
Korai
Chicken or lamb cooked with spices and tossed in a iron souk.
£8.95
Peshwari
Barbequed chicken or lamb cooked with lots of diced onions and green pepper in thick masala sauce.
£8.45
Rezella
Barbequed chicken or lamb cooked with fresh green chilles, onion s and green pepper, fresh coriander and tomatoes in a hot and spicy sauce. Spicy level 3.
£8.95
King Prawn Sizzler
Chef's own recipe. Spicy level 2.
£12.95
Salmon Jalfrezi
Hot and spicy, fresh salmon cooked with onions, green peppers, fresh herbs and spices. Spicy level 3.
£12.95
Tandoori Achar
Chicken or lamb tikka grilled first, then cooked in fresh spices with green peppers, in chef's special hot sauce. Spicy level 1.
£8.95
Tandoori Naga
Chicken or lamb tikka grilled first, then cooked in fresh spices with green peppers and in chef's special hot sauce. Spicy level 3.
£8.95
Railway Lamb
Lamb and potatoes cooked with coconut, curry leaves and fresh herbs, served with spinach. An Anglo Indian speciality developed when the British were laying railway tracks in India.
£9.95

Biryani Specialities

Serves with vegetable curry.

Chicken or Lamb Biryani
Freshly made every day
£7.95
Chicken or Lamb Tikka Biryani
£8.95
King Prawn Biryani
£11.95
Prawn Biryani
£9.25
Vegetable Biryani
£7.25
Mix Biryani
Cooked with chicken, lamb and prawn.
£10.95

Traditional Dishes

Curry
Traditional dishes with combination of many different herbs and spices.
£7.45
Madras
This is hot dish. Runny sauce, yet full of flavour. A special blend of chilli used with the combination of many other spices and herbs. Spicy level 2.
£7.45
Vindaloo
This is a very hot dish. To keep the flavpur at it's best, we use three different kind of chillies along with other spices and herbs. Spicy level 3.
£7.45
Bhuna
North Indian favourite. Spices added to caramelised onion and slow cooked until gravy thickens to a flavourful and perfectly balanced sauce.
£7.45
Sag
Medium spiced dish cooked with fresh spinach, garlic and herbs in a thick curry sauce.
£7.45
Rogon Josh
Cooked in the same process as bhuna. As addition, it is garnished with a combination of butter, fried garlic, tomatoes and onion.
£7.45
Dupiaza
This is a medium hot dish, cooked with crispy fried onions, capsicum and tomatoes.
£7.45
Kurma
Mild and rich dish cooked with butter, cream, coconut and almond. N.
£7.45
Dansak
This dish is sweet, sour and hot. Cooked with a combination of many different lentils. Spicy level 2.
£7.45
Pathia
This dish is cooked with our home made sweet and sour sauce, made of tamarind and honey with a hint of garlic and mint. Spicy level 2.
£7.45
Ceylon
This is fairly hot dish. Consists of coconut, roasted cumin seeds, mustard seeds and a hint of ginger and lemon. Spicy level 2.
£7.45

Balti Specialities

Served with naan bread.

Balti Tikka Curry
£9.95
Balti Tikka Madras
Spicy level 2.
£9.95
Balti Tikka Vindaloo
Spicy level 3.
£9.95
Balti Tikka Korma
N.
£9.95
Balti Tikka Dhansak
Spicy level 2.
£9.95
Balti Tikka Masala
Chicken or lamb barbequed in our tandoori, then cooked in the balti in a mild creamy sauce. N.
£9.95
Balti Sabji Masala
Mushroom, aubergine, chickpeas and cauliflower cooked in a creamy sauce. N.
£9.45
Balti Jhinga Masala
King prawns cooked with fresh balti spices with diced onions and peppers.
£12.95
Balti Tikka Melowath
Cooked with various vegetables, in a specially prepared spicy and hot balti sauce. Spicy level 2.
£9.95
Balti Fish Bhuna
Grilled fillet of salmon cooked with fresh mushrooms, diced onions and green peppers in a medium spices sauce.
£12.95

Vegetarian Specialities

Avial
Kerala dish made of seasonal vegetables, cooked with coconut, yoghurt and spices. N.
£5.25
Sambar
A mild and tasty savoury curry, cooked with lentils, tropical vegetables and tamarind juice.
£5.25
Sag Paneer
Spinach with Indian cheese.
£5.25
Sag Khumbi
Spinach with mushroom.
£5.25
Vegetable Korma
Mild and creamy with coconut and almond. N.
£6.50
Mushroom Dhansak
With lentils in a sweet and sour sauce, fairly hot. Spicy level 2.
£6.50
Vegetable Dhansak
Cooked with lentils in a fairly hot, sweet and sour sauce. Spicy level 2.
£6.50
Vegetable Jhalfrezi
Cooked with onions, fresh chillies, herbs and spices. Spicy level 3.
£6.50
Mottor Paneer
Chickpeas and Indian cheese cooked in gravy, mild dish.
£5.25
Bhuna Chana
Chickpeas cooked with onions, spices, herbs and tomatoes.
£5.25
Chana Masala
Chickpeas cooked in a lightly spiced sauce with fresh herbs.
£5.25

Indonesian Specialities

Satay
Diced pieces of tender chicken or meat marinated in a special sauce and grilled over charcoal fire. Served with delicious peanut sauce, accompanied by a cucumber and spinach onions. N.
£8.25
Ayam Siam
Pieces of chicken or meat cooked in light creamy sauce then in a wrapping of spiced egg omelette, strewn over rice and garnished with freshly cut cucumber slices.
£7.95
Nasi Goreng
Rice fried with sliced onions, shredded chicken, fresh prawns and eggs garnished with slices of onion.
£7.95
Ba-mee-goreng
A rice noodle dish consisting of rice sticks, fried with vegetables, meat, prawn and spices - one of the dutch planters favourite mid-morning brunch.
£7.95
Mee Goreng Telengu
Noodles fried with vegetable, egg and prawns with a sharp but delicious taste.
£7.95
Udang Laksa
Prawns in a coconut sauce with noodles. N.
£7.95
Rhendang Kambing Therong
Medium juicy lamb and aubergine cooked with lemon grass, herbs and spices.
£7.95
Noodles Mandalay
Noodle with shredded chicken in a spicy coconut sauce. N.
£7.95

Vegetable Side Dishes

Mixed Vegetable Curry
£3.25
Dry Mixed Vegetables
£3.25
Bombay Potatoes
Lightly spiced potatoes.
£3.25
Cauliflower Bhaji
£3.25
Mushroom Bhaji
£3.25
Aloo Gobi
Potato and cauliflower.
£3.25
Sag Aloo
Spinach and potato.
£3.25
Sag Bhaji
Spinach.
£3.25
Dal Tarka
Lentils with garlic.
£3.25
Bhindi Bhaji
Okra.
£3.25
Brinjal Bhaji
Aubergine.
£3.25

Rice

Boiled Rice
£2.20
Pilau Rice
£2.30
Lemon Rice
£2.95
Coconut Rice
£2.95
Mushroom Rice
£2.95
Special Mixed Rice
Cooked with egg and mixed vegetables.
£2.95
Mogli Rice
Cooked with egg and prawns.
£3.95
Keema Rice
Cooked with minced lamb.
£3.95

Breads

Naan
£2.20
Keema Naan
Stuffed with minced meat.
£2.60
Peshwari Naan
Stuffed with almonds, sulatana. N.
£2.60
Garlic Naan
£2.60
Cheese Naan
£2.60
Paratha
Flaky buttered bread.
£2.30
Stuffed Paratha
Stuffed with vegetables.
£2.60
Tandoori Paratha
Stuffed with minced meat.
£2.60
Chapati
£1.80
Puree
Fried crispy bread.
£1.80

Sundries/Drinks

Papadom
£0.70
Chutney Pickles
£0.70
Mixed Raitha
Onion and cucumber yoghurt.
£1.95
Chips
£2.80
Coke
£2.80
Diet Coke
£2.80