About Tsaretta Spice - Twickenham
Indian Tapas perfect for sharing. Delicious Tandoor and Curry dishes. Lots of Vegetarian & Vegan options. A new and exciting Indian Tapas and À La Carte menu launched on 30th march 2022. Some great new items combine with your favourites from the Twickenham and Méribel venues.
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Delhi Butter Makhani
£17.50Kashmiri Rogan Josh
£17.95Rampuri Murgh Korma
£17.50Chef’s Hometown Hyderabadi Murgh Biryani
£19.50
Indian Tapas
Seared Scallops
Marinated in pink pepper corn, garlic, lemon and served with spiced cauliflower puree (F)£9.95Hyderabadi Prawn Poori
Shrimps tossed in sweet and tangy sauce served with flat wheat bread (F,G)£9.95Karwari Soft Shell Crab
Soft shell crab in a crunchy and spicy semolina crump (F)£9.95Amritsari Fish Pakora.
Cod fillets marinated in lemon and carom seeds, served with mint chutney (E,F D)£8.95Masala chicken lollipops
Spiced minced chicken with garam masala and onions finished in breadcrumbs (E,G)£7.95Tsaretta Chicken Tikka
Marinated in Chef’s mint, coriander, basil and yoghurt sauce then chargrilled. Spice Rating 1. Dairy£8.95Calcutta Chilli Chicken
Marinated ginger & garlic tossed with bell peppers in soya sauce (E)£8.95Punjabi Samosa
Flaky and crunchy fried samosa (G,D,V)£6.95Anarkali Tikki
Spiced beetroot and quinoa patties with spicy mayo. Spice Rating 1. Egg, Gluten, Vegetarian£6.95Chilli Paneer
Indian cottage cheese tossed with bell peppers in a spicy and tangy sauce (V,D)£7.95Samosa chaat
Punjabi samosa with chickpea, sweet yogurt and tamarind & chutney and a nylon sev (D,G,V)£7.50Mini Onion Bhaji
Our light and crispy version of this classic dish served with mango chutney. Vegan£7.50Crispy Chilli Aubergine
Strips of aubergine cooked with fresh chilli and ground rice for that crisp bite. Spice Rating 1. Vegan£7.95Mushroom & Soya Mince Tikki
Button mushrooms and soya mince spiced with ginger, fennel and curry leaf. Spice Rating 1. Vegetarian£6.75Roasted cauliflower and chickpea salad (V)
£8.50Green salad
Seasonal salad leaves drizzled with olive oil, lemon, pepper and honey (V)£3.95
Appetisers & Starters
Papadums
Served with our homemade chutneys. Dairy, Vegetarian.£5.00Onion Bhajis
Our light and crispy version of this classic dish served with mango chutney. Vegan.£7.50
From the Tandoor Oven
3 items per portion (excluding Nazami Platter)
Tandoori Paneer Tikka
Indian cheese with yogurt, gram flour and chilli (D)£14.50Achari Machli Tikka
Salmon marinated with pickling spices (D,F)£14.95Lasooni Jhinga
Black king tiger prawns marinated in brown garlic. Spice Rating 1. Dairy, Fish.£15.95Murgh Angara Tikka
Tender chicken pieces marinated in garlic, yoghurt, Kashimiri chilli and nutmeg (D)£14.50Hyderabadi Lamb Chops
Marinated in sweet red chilli, coriander, ginger, nutmeg and honey. Spice Level 1. Dairy.£16.25Tandoori Mushrooms
Button mushrooms stuffed with cheese and spices (D,V)£12.50Nizami Platter
Achari Machli, Lasooni Jhinga, Angara Murgh Tikka and Hyderabadi Lamb Chops (D,F) Spice Rating 1. Dairy, Fish. (For 2-3 people)£34.50
Main Courses
Chef’s Hometown Hyderabadi Murgh Biryani
Yousuf’s version of this Persian dish with fragrant chicken, onions, basmati rice served with raita (D) * Spice Rating 1.£19.50HalalRampuri Murgh Korma
Chicken fillets cooked in a creamy cashew & almond yogurt and fragrant sauce (D,N)£17.50Kashmiri Rogan Josh
Slowed cooked lamb, onions, tomatoes, Kashmiri chilli and saffron. Spice Level 1.£17.95Delhi Butter Makhani
Chargrilled chicken fillet cooked in a creamy butter sauce. Spice Level 1. Dairy.£17.50Mangalorean Prawn
Black Tiger Prawns cooked in coconut, tamarind and asafoetida sauce. Spice Level 1. Fish.£19.50Murgh Bahar
Chicken fillets cooked in a tomato, fennel and pepper sauce Spice Level 2.£17.50Lamb Stir Fry
Slice lamb deep fried tossed in garlic, red chillies, onion and sesame.£17.95Chef’s Special {Our Chef’s freshly prepared dish of the day.}
£21.50
Vegetarian Main Course Dishes
Also available as Accompaniments (see section below)
Dal Makhani
Slow cooked black lentils in a rich cream and chilli infused sauce. Spice Rating 1. Dairy, Vegetarian.£12.50Gobi Adraki
Cauliflower cooked with ginger, cumin and onion. Vegan.£12.50Katrika Masala
Spiced aubergine cooked in a delicate masala sauce. Spice Rating 1. Vegan.£12.95Saag Paneer
Spinach tossed with Indian cheese and spices. Spice Rating 1.Dairy, Vegetarian.£11.95Bhindi Tilwali
Okra cooked in ginger, chilli and sesame (VE) Vegan.£11.95Gunpowder Potatoes
Crispy spice new potatoes coasted with a mix of fragrant spices (V,D)£10.50
Accompaniments
Also available as Vegetarian Main Course Dishes (see section above)
Raita
Cucumber, mint, yoghurt and pomegranate. Dairy, Vegetarian.£3.95Dal Makhani [A]
Slow cooked black lentils in a rich cream and chilli infused sauce. Spice Level 1. Dairy, Vegetarian.£8.95Gobi Adraki [A]
Cauliflower cooked with ginger, cumin and onion. Spice Level 1. Vegan.£8.95Katrika Masala [A]
Spiced aubergine cooked in a delicate masala sauce. Spice Rating 1. Vegan£8.95Gunpowder Potatoes [A]
Crispy spice new potatoes coasted with a mix of fragrant spices (V,D)£6.50Saag Paneer [A]
Spinach tossed with Indian cheese and spices. Spice Rating 1. Dairy, Vegetarian.£7.95Bhindi Tilwali [A]
Okra cooked in ginger, chilli and sesame (VE) . Vegan.£7.95
Rice
Plain Rice
Vegan.£3.99Coconut Rice
Vegan.£3.99Mushroom and Garlic Pilau
Dairy.£3.99Saffron Pilau
Dairy.£3.95Mattar Pilau
Basmati rice cooked with onions and peas. Dairy.£3.95
Breads
Gluten Free Naans also available as Garlic, Plain or Truffle
Garlic Naan
Dairy, Egg, Gluten.£3.95Keema Naan
Spiced minced meat stuffed bread. Dairy, Egg, Gluten.£4.25Peshwari Naan
Coconut, almonds and mango stuffed bread. Dairy, Gluten, Nuts, Vegetarian.£4.25Plain Naan
Dairy, Egg, Gluten, Vegetarian.£3.50Chilli Naan
Spice Rating 1. Dairy, Egg, Gluten.£3.95Cheese and Garlic Naan
Dairy, Egg, Gluten.£4.25Tandoori Roti
Gluten, Vegetarian£3.75Selection Basket
Combination of garlic naan, Peshwari naan and paratha. Dairy, Egg, Guten, Nuts, Vegetarian.£12.50