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Naz Balti - Church St

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4.5 Excellent (41)

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Allergens and info

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  • 20% off entire menu

    For orders over £25. T&Cs apply

Starters

  • Papadums

    £0.80
  • Chutney Tray

    Every Chutney & Pickles we have in store
    £2.00
  • Chutney

    Mango
    £0.60
  • Chutney

    Onion cut to pieces with mint
    £0.60
  • Chutney

    sweet coconut
    £0.60
  • Chutney

    Mint Sauce
    £0.60
  • Pickles

    Mix Pickle
    £0.60
  • Mix Platter

    Chicken tikka, lamb tikka, onion bhaji.
    £6.95
  • Chicken Chat

    Small juicy pieces of chicken cooked in hot spicy and sour sauce.
    £5.95
  • Sheek Kebab

    £5.95
  • Malai Chicken

    Grilled chicken marinated with yoghurt, spices.
    £5.95
  • Samosa

    £4.95
  • Puree

    Slighty hot served in thin deep fried bread.
    £5.95

Clay Oven Specialities

All clay oven dishes (tandoori) are marinated in our own special tandoori sauce and then barbecued over a charcoal fired clay oven.

  • Chicken Tikka

    £9.95
  • Lamb Tikka

    £9.95
  • Tandoori Chicken (Half)

    £9.95
  • Tandoori King Prawn

    £12.95
  • Mixed Tandoori

    Tandoori chicken, chicken tikka, lamb tikka, sheek kebab.
    £14.95
  • The House Tandoori

    Served with rice, naan bread, grilled onion and peppers with tandoori chicken, chicoken tikka, lamb tikka, sheek kebab, house sauce.
    £26.95

Biryani

Ideal for the inexperienced in oriental cuisine, with a preparation of saffron, rice, sultana.

  • Chicken

    £12.95
  • Lamb

    £12.95
  • King Prawn

    £14.95
  • Prawn

    £12.95
  • Vegetable

    £10.95

Chefs Specialities

  • JalKarahi

    Chicken or lamb cooked dry or fiery with onions, peppers and fresh green chillies.
    £8.95
  • Sathkania

    Cooked in a blend of exotic spices with fresh chillies.
    £8.95
  • Bakool Chingri

    King prawns cooked with red peppers with herbs and spices in a medium sauce.
    £14.95
  • Naz Special Mossala

    Chicken cooked with minced lamb in exotic spices with spiced egg.
    £11.95
  • Garlic Chilli Mossalla

    Cooked with fresh garlic, chillies and assorted spices.
    £8.95
  • Sagwala

    Cooked with fresh spinach and medium spices.
    £8.95
  • Chicken Tikka Mossalla

    Very popular dish cooked off the bone in a special sauce.
    £8.95
  • Honey Chicken

    Cooked with mango and coconut, creamy and mild.
    £9.95
  • Jhinga Paneer

    King prawn cooked in homemade indian cheese with fresh green chillies.
    £14.95
  • Garlic Fish

    Tiliphia fillet fish cooked with fresh garlic, tomatoe, herbs, corinda and spices.
    £14.95
  • Gobi

    Cauliflower cooked in medium spices.
    £9.95
  • Acahary

    Achary pickle hot and spicey.
    £9.95
  • Naga

    Chef special chilli sauce with naga chillies.
    £11.95
  • Chana

    Soft lamb cooked in a medium spice with chickpeas.
    £9.95

Traditional Dishes

  • Dansak

    £8.95
  • Bhuna

    £8.95
  • Balti

    £8.95
  • Pathia

    £8.95
  • Korma

    £8.95
  • Vindaloo

    £8.95
  • Madras

    £8.95
  • Curry

    £8.95

Vegetables

  • Sag Bhaji

    £4.25
  • Aloo Gobi

    £4.25
  • Paneer Peshto

    £4.25
  • Bombay Potato

    £4.25
  • Mushroom Bhaji

    £4.25
  • Onion Bhaji

    £4.25
  • Sag Aloo

    £4.25
  • Bhindi Bhaji

    £4.25
  • Sag Dall

    £4.25
  • Takda Dall

    £4.25
  • Shabzi Bhaji

    £4.25
  • Brinjal Bhaji

    £4.25

Rice

  • Steamed Basmati

    £2.95
  • Mushroom Rice

    £3.95
  • Pillau Rice

    £2.95
  • Special Rice

    £3.95

Bread

  • Nan

    £3.25
  • Keema Nan

    £3.95
  • Machi Nan (Cheese and Chilie)

    £3.95
  • Garlic Nan

    £3.95
  • Peshwari Nan

    £3.95
  • Chapatti (Thin Bread)

    £3.25
  • Roti (Thin Wholemeal)

    £3.25
  • Aloo Parather (Stuffed With Potatoe)

    £3.95

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