About Intercontinental Brasserie - Twickenham
Indian food , Thai food , British food
Starters
Mix Papadams and Chutneys
Comes with hame made sweet mango chutney and mix onion salad and mint yoghurt£3.00OKRA FRIES, with pomegranate, mint and tamrind dip
made with chickpeas and rice flour£6.00Chilli Chicken Wings Lollipop, Papaya Salad
Scented with Home made schezwan sauce (garlic & ginger & red chilli sauce ) sautéed mixed peppers and spring onions£9.00Battered Mushrooms
battered button mushrooms cooked with garlic and ginger sauce with mix peppers£5.00Aloo mutter Vegetable Samosa
V. 3 Samosa served with DIPS£5.00Onion Bhaji
2 numbers bhaji’s. Freshly made with white onion slices, gram flour, served with sweet mango chutney and tamarind sauce£5.00crispy malabar prawns
cooked with black peppercorn and spices£10.00chicken momo
made with chicken minced and spices and steamed served with spicey dips£8.00vegetable momo
dumplings made with mix vegetables minced and nepal spices£7.00chicken 65
marinated pieces of chicken breast Fried with spice garlic and ginger sauce and curry leafs served with spiced yoghurt rice£8.00Scottish Salmon Tikka, Mint and Lime Dip
Clay oven cooked salmon fillet with mix peppers and onion with yoghurt, ginger, garlic, gram masala and lemon, coriander. Served with mint & lime chutney£8.00Tandoori Mix Grill
chicken tikka, lamb chop, 1 lamb tikka, 1 seekh kebab, 1 king prawn, paneer Cooked on Clay oven with mix peppers and onion marinated with yoghurt, ginger, garlic, gram masala and lemon, coriander. Served with mint & lime chutney£14.00paprika Lamb Chops
Clay oven cooked lamb rack chops Marinated with yoghurt, ginger, garlic, gram masala and lemon, coriander. Served with avocado and mint chutney£10.00King Prawn Tikka tandoori
Clay oven cooked 3 pieces king prawns marinated with yoghurt, ginger, garlic, gram masala and lemon, coriander. Served with spiced puffed wild rice and chutneys£14.00Chicken Tikka three ways
Clay oven cooked chicken breast tikka three ways Marinated with yoghurt, ginger, garlic, gram masala and lemon, coriander. Served with smoked white radish raita£9.00ajiwaini paneer tikka
Clay oven cooked paneer Marinated with yoghurt, ginger, garlic, gram masala and lemon, coriander. Served with chard pine-apple, mint & lime chutney£8.00
Dum Biryani dishes
chicken biryani
Slow process cooked chicken pieces with saffron & light spices and rice, Served with yoghurt dip and mix onion salad and sweet mango chutney.£11.00duck breast biryani
Slow process cooked duck breast pieces with saffron & light spices and rice, Served with yoghurt dip and mix onion salad and sweet mango chutney.£13.00king prawn biryani
Slow process cooked king prawn 3 pieces with saffron & light spices and rice, Served with yoghurt dip and mix onion salad and sweet mango chutney.£16.00lamb shank Biryani
Slow process cooked lamb shank with saffron & light spices and rice, Served with yoghurt dip and mix onion salad and sweet mango chutney.£12.00
Mains Chicken dishes
Chicken Black Peppercorn “Kali Mirch”
Chicken breast cubes cooked with black Pepper, back mustard, ginger, garlic, curry leaf, yellow onion gravy and onion masala. MOST POPULAR£10.00Chicken mango Masala
Chicken tikka cooked with freshly tomato, black Pepper, back mustard, hot mango chutney, ginger, garlic, curry leaf and yellow onion gravy£10.00Chicken Korma
Chicken breast cubes cooked with coconut milk, almond, raisins, cardamom, cashew nut and cream.£10.00Chicken Tikka Masala
Charcoal oven cooked chicken tikka made with tomato, fenugreek, butter, cream, onion, cashewnuts.£10.00Butter Chicken Masala
Charcoal oven cooked chicken tikka made with tomato, fenugreek, butter, cream, honey, cashew nuts.£10.00chicken bhuna
chicken pieces cooked with mild spiced masala£10.00chicken madras
chicken pieces cooked in very hot spices masala garvy£10.00chicken vindaloo
chicken pieces cooked in very hot Goan spices masala garvy£10.00chicken methi
chicken pieces cooked in mild spices masala garvy with fenulgreek£10.00
mains Lamb dishes
Lamb railway
Lamb diced cubes cooked with fresh tomato, ginger,garlic, spring onion, green chilli, spinach mild dishe£11.00lamb hariyali
lamb pieces cooked in hot green herbs spices masala garvy£11.00Lamb Rogan Josh
Lamb shank cooked with dry roast red chillies, coriander, cumin, mustard oil, ginger, garlic, tomatoes and onion yellow gravy.£11.00Lamb Tikka Masala
Charcoal oven cooked lamb tikka made with tomato, fenugreek, butter, cream, onion, cashew nuts.£12.00Lamb Korma
Lamb leg dice cooked with coconut milk, almond, raisins, cardamom, cashew nut and cream.£11.00lamb vindaloo
lamb pieces cooked in very hot goan spices masala gravy£11.00lamb madras
lamb pieces cooked in very hot spices masala gravy£11.00lamb jalfrezi
slow cooked lamb pieces with capsicum and onion with hot spices£11.00lamb kali mirch (black peppercorn masala)
slow cooked lamb spices with black peppercorn masala and onion gravy£11.00
FISH & SHELLFISH DISHES
Monkfish “Sri Lankan” Black Mustard
Monkfish cooked with freshly tomato, black Pepper, back mustard, coconut milk, ginger, garlic, curry leaf and yellow onion gravy£13.00King Prawn Tikka Malabari
3 pieces tandoori marinated king prawns with freshly made coconut milk, black mustard, ginger, garlic, curry leaf, coconut oil, almond, onion gravy£15.00Lemon Sole with Bombay Masala
Pan-fried lemon sole cooked with freshly tomato, coriander, gram masala, back mustard, coconut milk, ginger, garlic, curry leaf and yellow onion gravy£14.00special fish curry
cod, salmon,seabass with chefs special masala gravy£10.00Seafood Moilee, Coconut Curry Leaf Gravy
Assorted seafood,(salmon, cod, mussels, tiger prawns) cooked with back mustard, coconut milk, ginger, garlic, curry leaf and yellow onion gravy£12.00Prawn Thai Curry Green, Coconut Sticky Rice
Tiger prawns cooked with Thai spices and baby aubergine, coconut cream, mixed peppers, Thai basil. Served with sticky coconut rice wrapped in banana leaf£12.50prawn stir-fry
stir-fry made with tofu, galangal, capsicum, garlic and ginger sauce£11.00tiger prawn khukari
spring onion, green chilli, garlic masala£12.00prawn chettinad
garlic, onion, tamarind, coconut masala£12.00
vegetarian dishes
wild mushroom biryani
Slow process cooked wild mushroom with saffron & light spices and rice, Served with yoghurt dip and mix onion salad and sweet mango chutney.£10.00
Naan Breads
Garlic Naan
Cooked on clay oven made self raising flour & milk , garlic.£2.50Butter Naan
Cooked on clay oven made self raising flour & milk .£2.50Paratha
Cooked on pan made self raising flour & milk, sugar.£2.50Keema Naan
Cooked on clay oven made self raising flour & milk , sautéed lamb minced£2.99Roti
Cooked on clay oven made with whole wheat flour flour & vegetables oil£2.50Plan Naan
Cooked on clay oven made self raising flour & milk£2.50Cheese Naan
Cooked on clay oven made self raising flour & milk , gruyere cheese£2.50Peshwari Naan
Cooked on clay oven made self raising flour & milk , raisins, almond, coconut powder, mango, honey£2.99Chicken Tikka Naan
Cooked on clay oven made self raising flour & milk , garlic. Coriander and tikka£2.99Cheese and Chilli Naan
£2.50
Sides
Mushroom Rice
Cooked basmati rice with mushrooms masala and saffron, ginger, crispy fried onion, coriander.£2.99Plain Rice
£2.50Saffron Rice
£2.99Coconut Rice
Cooked basmati rice with dry coconut powder masala and ginger, crispy fried onion, coriander.£2.99Lemon Rice
Cooked basmati rice with lemon & tamarind masala and ginger, crispy fried onion, coriander.£2.99Pilau Rice
Cooked basmati rice with gram masala and saffron, ginger, crispy fried onion, coriander.£2.99Veg Fried Rice
£2.99Bombay Aloo
Cooked potato scented with curry leaf, black mustard, ginger, lemon, trimric.£2.99Saag Paneer
£2.99Mix Veg Curry
£2.99Dal Tadka
£2.99Bhindi Masala
£2.99prawn fried rice
made with prawns, spring onion, chopped veg with soya sauce and black peppercorn and salt£4.00Dal Makhani
slow cooked black Indian lentils with spices and butter£3.00aubergine bhaji
aubergine cooked with masala gravy, coriander and spices£3.00paneer saag
paneer cooked with spinach and onion masala and spices£3.00
