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GAIL's Bakery - Twickenham

Bakery·Sandwiches·Breakfast
2.10 miles away·Opens at 07:30·£8.00 minimum·£0.99 delivery
  • Our food and barista made drinks are made by hand in our bakeries. We use many ingredients and shared equipment therefore our food may contain other allergens.
  • Please visit Gail’s website to see allergen information: https://gails.com/pages/allergens
  • Adults need around 2000 kcal a day
  • 2025 Restaurant Awards Winner

    Awarded for going above and beyond for their local communities
  • About GAIL's Bakery - Twickenham

    We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
    ...

Popular with other people

  • SEEDED SOURDOUGH 650g

    £5.50
  • GAIL's SOURDOUGH 650g

    £5.30
  • AVOCADO ON TOAST

    557 kcal

    £8.20
  • GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE

    202 kcal

    £5.40
  • BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS

    668 kcal

    £8.20
  • SPELT, CAULIFLOWER & FERMENTS SALAD

    383 kcal

    £8.20
  • MOMO ELDERFLOWER KOMBUCHA

    19 kcal

    £5.00
  • DAILY DOSE DULCE VERDE

    26 kcal

    £5.20
  • CHICKEN, TARRAGON & HAM HAND PIE

    511 kcal

    £6.60
  • GLUTEN -FREE SOURDOUGH 350g

    £5.30

Bundles

  • Drink, Sandwich and Treat

    Currently sold out
    £13.10
  • Drink & Afternoon Sweet Treat

    Treat yourself to a drink and a treat
    £8.25
  • Drink, Pastry & Breakfast Pot

    Your choice of a drink, pastry and a breakfast pot
    £12.30

Savouries

  • CHICKEN, TARRAGON & HAM HAND PIE

    Golden, flaky pastry filled with roasted chicken thighs, leeks, ham, mustard & spinach

    511 kcal

    £6.60
  • BOREKITA

    Golden, flaky pastry filled with feta and olives

    211 kcal

    £2.80
    Vegetarian

Salads

  • BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS

    Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.

    668 kcal

    £8.20
    Vegetarian
  • SPELT, CAULIFLOWER & FERMENTS SALAD

    Spelt pilaf made with spelt berries dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.

    383 kcal

    £8.20
    Vegan
  • FOUR BEANS, ROASTED SQUASH & TENDERSTEM BROCCOLI

    A vibrant, plant-based grain bowl packed with Bold Bean Co's red, black, butter beans, and Queen chickpeas. Combined with bulgur wheat, lightly dressed with olive oil and lemon, roasted sweetheart cabbage, Tenderstem broccoli, roasted squash & chipotle dip, pickled fennel from Eaten Alive and a crunchy slaw of white and red cabbage, kale, kohlrabi, and carrot. Finished with a turmeric and ginger dressing made with almond butter and lemon juice. A balanced and wholesome mix, perfect for a fresh, nourishing lunch.

    452 kcal

    £10.20
    Vegan
  • CHICKEN, REMOULADE & SALSA VERDE

    Steamed chicken breast, salsa verde-dressed haricot beans, and a creamy celeriac remoulade—featuring julienned celeriac, fennel, grated Bramley apples, sliced cornichons, and capers, all dressed with dill, chives, mustard, and sour cream. Tangy pink pickled onion from Eaten Alive completes a seasonal mix that provides a balanced and satisfying lunch.

    399 kcal

    £10.80

Toast

  • AVOCADO ON TOAST

    Avocado Salsa Verde, our blend of spicy mixed seeds and coriander cress all piled on slice of Seeded Sourdough toast and served with tomato relish. A light and fresh option, suitable for vegans and great for anyone looking for a substantial breakfast or brunch.

    557 kcal

    £8.20
    Vegan

Crisps

  • TWO FARMERS SALTED CRISPS 40g

    Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.

    530 kcal

    £1.80

Iced Drinks

  • ICED LATTE

    A summer favourite. All we need is ice, cold milk and our iconic espresso.

    155 kcal

    £4.50
  • ICED MATCHA

    180 kcal

    £4.80
  • ICED BLACK

    One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.

    1 kcal

    £3.90
    Vegan
  • MUSCOVADO ICED LATTE

    Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.

    181 kcal

    £4.90
  • ICED MOCHA

    A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.

    265 kcal

    £4.90
    Vegetarian
  • ICED CHOCOLATE

    A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.

    265 kcal

    £4.50
    Vegetarian
  • SMALL ICED CHOCOLATE

    200 kcal

    £4.20
  • SMALL ICED MATCHA

    115 kcal

    £4.60
  • QUINCE & BLACKCURRANT ICED MATCHA

    Our GAIL's matcha blend served over ice with a shot of tangy blackcurrant and perfumed quince cordial from Norfolk Cordials.

    448 kcal

    £5.00
    Vegan
  • ICED MATCHA TEA

    30 kcal

    £4.30
  • ICED CHAI LATTE

    A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.

    212 kcal

    £4.70
    Vegetarian
  • ICED FLAT WHITE

    110 kcal

    £4.40
  • SMALL ICED MOCHA

    169 kcal

    £4.60
  • SMALL ICED MATCHA TEA

    30 kcal

    £4.10

Hot Drinks

  • REGULAR LATTE

    168 kcal

    £4.30
  • FLAT WHITE

    Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet

    90 kcal

    £4.20
  • REGULAR MOCHA

    Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup

    218 kcal

    £4.70
  • LONG BLACK

    19 kcal

    £3.60
  • HOT CHOCOLATE 75% COCOA, DARK

    With notes of nuts and raisins

    251 kcal

    £4.30
  • SMALL CAPPUCCINO

    Single shot of House Blend Espresso with a thick layer micro foam and textured milk

    117 kcal

    £4.00
  • MATCHA LATTE

    187 kcal

    £4.60
  • CHAI LATTE

    228 kcal

    £4.50
  • CORTADO

    45 kcal

    £4.20
    Vegetarian
  • ENGLISH BREAKFAST TEA

    Whole leaf JING tea sourced direct from tea gardens

    1 kcal

    £3.80
  • HOT CHOCOLATE 55% COCOA, MILK

    With notes of caramel and malt

    253 kcal

    £4.30
  • SMALL MOCHA

    Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup

    167 kcal

    £4.40
  • GREEN TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Vegan
  • SMALL LATTE

    Single shot of House Blend Espresso with silky textured milk

    134 kcal

    £4.00
  • SMALL HOT MATCHA

    127 kcal

    £4.40
  • MATCHA TEA

    30 kcal

    £4.00
  • SHORT BLACK

    19 kcal

    £3.40
  • SMALL MATCHA TEA

    30 kcal

    £3.90
  • EARL GREY TEA

    Whole leaf JING tea sourced direct from tea gardens

    1 kcal

    £3.80
  • PEPPERMINT TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Vegan
  • LEMONGRASS & GINGER TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Vegan
  • ROOIBOS TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Vegan
  • DARJEELING SECOND FLUSH TEA

    1 kcal

    £3.80
    Vegan
  • BLACKCURRANT & HIBISCUS TEA

    2 kcal

    £3.80
    Vegan

Drinks

  • DAILY DOSE DULCE VERDE

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit

    26 kcal

    £5.20
  • DAILY DOSE STRAWBERRY

    This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil

    45 kcal

    £4.95
    Vegan
  • DAILY DOSE APPLE JUICE

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit

    55 kcal

    £4.95
    Vegan
  • DAILY DOSE ORANGE JUICE

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit

    49 kcal

    £4.95
    Vegan
  • MOMO ELDERFLOWER KOMBUCHA

    Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.

    19 kcal

    £5.00
  • DAILY DOSE HOT SHOT

    A fiery, hot shot made with lemon, ginger, agave and cayenne pepper

    52 kcal

    £4.00
    Vegan
  • RAPSCALLION BURNT LEMON CAN

    20 kcal

    £4.10
  • RAPSCALLION GINGA NINJA CAN

    14 kcal

    £4.10
  • DAILY DOSE TURMERIC SHOT

    A bold, spicy shot infused with turmeric, ginger, black pepper, and cayenne.
    £4.00
    Vegan
  • WILDPRESS APPLE

    100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.
    £4.90
  • BELU SPRING WATER

    330ml. Ethical British bottled still mineral water
    £2.60
    Vegan
  • BELU SPARKLING WATER

    330ml. Ethical British bottled sparkling mineral water
    £2.60
    Vegan
  • CARTON WATER

    500ml. Still water.
    £2.50
    Vegan

Sweets & Cakes

  • CARROT CAKE

    A decadently soft carrot cake with cinnamon, muscavado sugar, chopped pecans and smashed pineapple; topped with a generous helping of cream cheese icing and a caramelised pecan & orange crunch.

    764 kcal

    £5.90
    Vegetarian
  • SULTANA SCONE

    Crumbly crust and soft, flaky interior with plump, juicy sultanas

    430 kcal

    £3.30
    Vegetarian
  • HONEY CAKE

    Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals

    139 kcal

    £2.30
    Vegetarian
  • LEMON DRIZZLE LOAF CAKE

    Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.

    340 kcal

    £13.20
    Vegetarian
  • MADELEINE

    With vanilla.

    120 kcal

    £1.60
    Vegetarian
  • BROWNIE BITES

    A decadent, fudgey dark chocolate brownie bite finished with cocoa powder

    139 kcal

    £7.20
    Vegetarian
  • BROWN BUTTER FINANCIERS

    Soft, chewy financiers made with browned butter, almond flour & egg whites

    123 kcal

    £7.20
    Vegetarian
  • PISTACHIO FINANCIER

    Almond cake with pistachios

    130 kcal

    £7.20
    Vegetarian
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts

    100 kcal

    £7.40
    Vegetarian
  • PISTACHIO & SOUR CHERRY BISCOTTI

    Crunchy almond biscuit with pistachio and sour cherries

    113 kcal

    £7.40
    Vegetarian
  • HONEY LOAF CAKE

    A light honey-infused sponge cake brushed with honey syrup, finished with cinnamon and honey icing, and sprinkled with blue cornflower petals.

    303 kcal

    £13.20
    Vegetarian

Pastries & Breakfast Pots

  • CROISSANT

    Rich, all-butter flaky pastry

    374 kcal

    £3.30
    Vegetarian
  • APPLE & BLACKCURRANT OVERNIGHT OATS

    Overnight oats topped with tart blackcurrant compote, almond butter and toasted almond nibs.

    355 kcal

    £5.40
    Vegan
  • PAIN AU CHOCOLAT

    Rich dark chocolate batons wrapped in golden, flaky croissant pastry

    423 kcal

    £3.60
    Vegetarian
  • GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE

    Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries

    202 kcal

    £5.40
    Vegetarian

Bread

  • SEEDED SOURDOUGH 650g

    Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb
    £5.50
    Popular
  • GAIL's SOURDOUGH 650g

    House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
    £5.30
    Popular
  • GOOD EARTH SOURDOUGH HALF LOAF 500g

    This loaf is a celebration of the Wheat Project and having a true connection to the farmers and the earth. This is a 100% wholemeal loaf that uses UK grown heritage wholemeal wheat flour with a small amount of wholemeal barley, emmer, spelt and rye to give depth of flavour and nutrition diversity.
    £2.80
    Vegan
  • WASTE-LESS SOURDOUGH HALF LOAF 375g

    Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.
    £2.75
    Vegan
  • POTATO & ROSEMARY SOURDOUGH HALF LOAF 325g

    Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.
    £2.85
    Vegan
  • SAN FRANCISCO SOURDOUGH HALF LOAF 325g

    A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.
    £2.65
    Vegan
  • GLUTEN -FREE SOURDOUGH 350g

    Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.
    £5.30
    Vegan
  • GOOD EARTH SOURDOUGH 1kg

    This loaf is a celebration of the Wheat Project and having a true connection to the farmers and the earth. This is a 100% wholemeal loaf that uses UK grown heritage wholemeal wheat flour with a small amount of wholemeal barley, emmer, spelt and rye to give depth of flavour and nutrition diversity.
    £5.60
    Vegan
  • ROUND CHALLAH LOAF 710g

    An enriched, sweetened soft white crumbed loaf with a shiny golden crust that has been expertly hand-plaited and topped with sesame, poppy & sea salt flakes.
    £6.20
    Vegan

Grocery

  • GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £33.00
    Vegan
  • LEMON DRIZZLE LOAF CAKE

    Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.

    340 kcal

    £13.20
    Vegetarian
  • GAIL's HOUSE BLEND COFFEE PRE GROUND 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £7.70
    Vegan
  • HERITAGE GRAIN & VANILLA SHORTBREAD

    Buttery vanilla shortbread made with 100% wholegrain flour from our Wheat Project. The addition of wholegrain flour lends a deep nuttiness to these already delicious shortbread biscuits.

    671 kcal

    £7.20
    Vegetarian
  • COMPANION

    Companion is our magazine exploring food, history, nature, and craft through essays, stories, recipes, and art. Issue 1 – The Bread Issue – delves into wheat’s terroir, recipes for leftover bread, baking in prisons, the visual beauty of a regenerative wheat farm and many more inspiring tales.
    £7.20
  • HONEY LOAF CAKE

    A light honey-infused sponge cake brushed with honey syrup, finished with cinnamon and honey icing, and sprinkled with blue cornflower petals.

    303 kcal

    £13.20
    Vegetarian
  • HERITAGE GRAIN CRISPBREAD

    Malted, crunchy sourdough crispbreads made from UK-grown heritage wholegrain wheat flour, ancient grains of emmer, spelt, and rye, British-grown cold-pressed rapeseed oil and a touch of malt syrup.

    671 kcal

    £6.60
  • TOTE BAG

    GAIL's oversized tote bag, crafted by RE-WRAP.
    £27.50
  • SEEDED CRACKERS

    Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed)

    202 kcal

    £4.60
    Vegetarian
  • CHEDDAR CHEESE CRACKERS

    Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.

    216 kcal

    £5.10
    Vegetarian
  • QUICKE'S WHEY BUTTER

    Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range

    737 kcal

    £5.40
    Vegetarian
  • SMOKED SALMON

    Smoked salmon from our friends at Severn & Wye Smokery

    191 kcal

    £7.90
  • ORGANIC STRAWBERRY JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    211 kcal

    £6.20
    Vegan
  • ORGANIC RASPBERRY & ROSE JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    218 kcal

    £6.20
    Vegan
  • ORGANIC APRICOT & LAVENDER LEAF JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    212 kcal

    £6.20
    Vegan
  • CHOCOLATE SABLÉS

    Crumbly biscuits with dark chocolate, cocoa powder and sea salt

    597 kcal

    £7.20
    Vegetarian
  • BROWN BUTTER FINANCIERS

    Soft, chewy financiers made with browned butter, almond flour & egg whites

    123 kcal

    £7.20
    Vegetarian
  • PISTACHIO FINANCIER

    Almond cake with pistachios

    130 kcal

    £7.20
    Vegetarian
  • NUT BISCUITS

    Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachiosNutritional information is per biscuit

    82 kcal

    £7.20
    Vegetarian
  • BROWNIE BITES

    A decadent, fudgey dark chocolate brownie bite finished with cocoa powder

    139 kcal

    £7.20
    Vegetarian
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts

    100 kcal

    £7.40
    Vegetarian
  • PISTACHIO & SOUR CHERRY BISCOTTI

    Crunchy almond biscuit with pistachio and sour cherries

    113 kcal

    £7.40
    Vegetarian
  • GAIL's WHOLEBEAN DECAF 500g

    £17.60
  • GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £7.70
    Vegan
  • TWO FARMERS SALTED CRISPS 40g

    Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.

    530 kcal

    £1.80

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