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This is not an ice-cream. It’s a gelato. An authentic gelato contains little cream and is made with a slow churn process called “mantecazione”, which incorporates less air for a better texture and more flavour per spoonful.
Ecuadorian Chocolate Gelato (462ml)
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This is not an ice-cream. It is made with a water base, fruits of the highest quality and is completely dairy free. Our unique process called “mantecazione” incorporates less air into our sorbetto for a better texture and more flavour per spoonful.
Alphonso Mango Sorbet (462ml)
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Stracciatella Gelato (100ml)
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Alphonso Mango Sorbet (100ml)
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