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Bengal Berties - Indian Delivery

Vegetarian·Vegan Friendly·Halal
Opens at 17:30·£7.00 minimum·£2.50 delivery

Wines

  • House Wine (Red 75cl)

    £12.50
  • House Wine (White 75cl)

    £12.50
  • Prosecco (75cl)

    £22.00

Beers

  • Cobra (Small Bottle)

    £3.00
  • Cobra (Large Bottle)

    £4.90

Soft Drinks

  • Cans

    £1.20
  • Bottle

    £2.95
  • Still Water (Large Bottle)

    £3.50
  • Sparkling Water (Large Bottle)

    £3.50

Sundries

  • Plain Papadom

    £0.70
  • Masala Papadom

    £0.70
  • Dahi (Plain Yoghurt) (D)

    £1.50
  • Raitha (D)

    Yoghurt with cucumber or onion.
    £1.50
  • Chips

    £1.50
  • Mango Pickle

    £0.50
  • Mint Sauce

    £0.50
  • Mango Chutney

    £0.50
  • Onion Salad

    £0.50

Bread

  • Naan (D) (G) (E)

    Leavened bread freshly baked in clay oven.
    £2.00
  • Keema Naan (D) (G) (E)

    Stuffed with minced meat.
    £2.30
  • Kulcha Naan (D) (G) (E)

    Stuffed with vegetables.
    £2.30
  • Garlic Naan (D) (G) (E)

    With garlic & coriander.
    £2.30
  • Tandoori Roti (G)

    Whole wheat flour flat bread.
    £2.50
  • Paratha (Whole Wheat Fried Bread) (G)

    £2.10
  • Egg Paratha (G) (E)

    £2.60
  • Stuffed Paratha (G)

    £2.50
  • Puree (G)

    £2.00
  • Chapati (G)

    £2.00
  • Butter Chapati (G)

    £2.50

Rice

  • Plain Rice (Steamed Basmati Rice)

    £2.10
  • Special Fried Rice (E)

    Egg & peas fried rice.
    £3.50
  • Lemon Rice

    £3.50
  • Mushroom Rice

    £3.50
  • Vegetable Rice

    £3.50

Vegetable Side Dishes

  • Vegetable Bhaji

    £3.90
  • Bombay Aloo

    Potatoes with medium hot sauce.
    £3.90
  • Brinjal Bhaji (Aubergine)

    £3.90
  • Bindi Bhaji (Okra)

    £3.90
  • Sag Paneer (Spinach & Indian Cheese) (D)

    £4.50
  • Matar Paneer (D) Green Peas & Indian Cheese

    £4.50
  • Cauliflower Bhaji

    £3.90
  • Mushroom Bhaji

    £3.90
  • Aloo Gobi (Potato & Cauliflower)

    £3.90
  • Tarka Dhal (Lentils with Fried Garlic)

    £3.90
  • Chana Masala (Chick Peas)

    £3.90
  • Sag Aloo (Spinach & Potato)

    £3.90
  • Sag Bhaji (Spinach with Fried Garlic)

    £3.90
  • Fried Mushrooms

    £3.90
  • Green Salad

    £3.90

Vegetarian/ Vegan

  • Subziyon Ka Khazaana (VG)

    Assorted seasonal vegetables cooked with onion & tomato masala.
    £7.80
  • Paneer Tikka Masala (VG)

    Indian cheese, tikka masala sauce.
    £8.10
  • Hara Bara Sobjhi

    Broccoli cooked with green peas with a chef special sauce.
    £7.80
  • Palak Masoor (VG)

    Spinach and lentils cooked with herbs and medium spices.
    £7.80
  • Bhindi Masaledar (VG)

    Okra, tomato, onion & sun-dried spices.
    £7.80
  • Aloo Begon (VG)

    Aubergine & potato cooked with fresh herbs and spices with a medium thick sauce.
    £7.80
  • Balti Vegetable

    £7.50
  • Balti Mushroom (VG)

    £7.50
  • Vegetable Kofta (VG)

    Minced vegetables rolled in a ball shape, cooked in medium spicy sauce.
    £7.50
  • Vegetarian Karahi (VG)

    £7.50

Traditional Dishes

  • Curry

    Medium. Cooked with onions, herbs & spices.
    £6.50
  • Madras (Fairly Hot)

    Cooked chilli & peppers. Fairly hot.
    £6.90
  • Vindaloo (Very Hot)

    Cooked with very hot sauce. Very hot.
    £6.90
  • Phall (Extremely Hot)

    Cooked with tomatoes, ginger & hot chillies. Extremely hot.
    £6.90
  • Korma (D) (N)

    Cooked with fresh cream & coconut. Mild - sweet.
    £7.10
  • Bhuna

    Cooked with fine chopped onions & peppers. Medium.
    £7.10
  • Rogan

    Cooked with freshly cut tomatoes. Medium.
    £7.10
  • Dupiaza (Fairly Hot)

    Cooked with onions & aromatic herbs. Medium.
    £7.10
  • Dansak (Fairly Hot)

    Cooked with lentils & herbs. Sweet, hot & sour.
    £7.10
  • Pathia (Fairly Hot)

    Cooked with hot, sweet & sour thick sauce. Hot.
    £7.10
  • Sag

    Spinach cooked with fresh garlic & herbs.
    £7.10
  • Balti

    Cooked with onions, peppers and tomatoes with freshly ground spices in special sauce, creating a aromatic flavour.
    £7.50
  • Karahi

    Cooked in karahi pan with fresh ingredients in a thick blend of Indian spices with onions, tomatoes, coriander & peppers. Served in Karahi - Iron wok.
    £8.50

Hundey Specialities

  • Chicken Rezalla

    Chicken tikka cooked in a hot & slightly tangy sauce made with fresh green chillies, capsicum & tomatoes.
    £9.95
  • Lamb Rezalla

    Lamb tikka cooked in a hot & slightly tangy sauce made with fresh green chillies, capsicum & tomatoes.
    £9.95
  • King Prawn Rezalla (C)

    £15.95
  • Vegetable Rezalla

    £9.50

Biryani Dishes

Biryani dishes are prepared with basmati rice & can be served with chicken, lamb, prawn, king prawn or vegetables, seasoned with authentic spices, garnished with fried onions, strength mild to medium to order. Served with Vegetable Curry sauce.

  • Lamb Biryani

    £9.30
  • Chicken Tikka Biryani

    £9.95
  • Lamb Tikka Biryani

    £9.95
  • Prawn Biryani (C)

    £10.90
  • King Prawn Biryani (C)

    £13.90
  • Mix Biryani (D)

    £11.95
  • Vegetable Biryani

    £7.50
  • Mushroom Biryani

    £7.50

Fish Dishes

  • Tareko Machli

    Chunks of fish tikka cooked in garlic, tomato puree & yoghurt then simmered with fresh cream, peppers & coriander leaves.
    £10.95
  • Chilli Fish (Fairly Hot)

    Tender pieces of fish tikka cooked with capsicum, onions & fresh green chillies in a hot sauce.
    £10.95
  • Fish Karahi (Fairly Hot)

    Fish tikka cooked with tomato sauce, capsicum & onions - medium hot.
    £10.95
  • Salmon Bhuna

    £12.00
  • Garlic Fish

    Cooked with mint sauce, enriched with onions & fresh garlic.
    £10.95
  • Fish Jalfrezi (Fairly Hot)

    Fish fillet & oven, then cooked in ginger, capsicum, tomatoes & fresh green chillies. Hot.
    £10.95
  • Sathkari Masth (Fairly Hot)

    Fish in calamansi (lemon) & naga chilli. A superb fish dish with lots of flavour. Hot.
    £10.95

Chef's Specialities

  • Chicken Jalfrezi (Fairly Hot)

    Cooked with exotic spices, onions, peppers & green chillies in a fairly hot sauce.
    £8.90
  • Garlic Chicken (Fairly Hot)

    Cooked with roasted garlic, onions & herbs.
    £8.90
  • Chicken Nepali (Fairly Hot)

    Medium hot with mixture of spices & coriander.
    £10.95
  • Chicken Xakuti (D) (N) (Fairly Hot)

    A south Indian style chicken curry highly spiced & prepared with freshly ground coconut. This curry was one of the dishes awarded best curry of the year in 1999.
    £7.95
  • Vegetable Jalfrezi (Fairly Hot)

    Cooked with exotic spices, onions, peppers & green chillies in a fairly hot sauce.
    £5.95
  • Apricot Lamb Curry (Fairly Hot)

    Lamb cooked with apricot and subtle spices.
    £7.95
  • Chilli Paneer (Fairly Hot)

    Home made Indian cheese cooked with fresh green chillies, herbs & spices.
    £6.75
  • Lamb Taba Ghost (Fairly Hot)

    Marinated tender lamb cooked with ginger, spices & herbs in Indian wok (Karahi). Medium hot.
    £8.95
  • Chicken Noorani (D)

    Tender pieces of chicken cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of exotic Indian spices - a well balanced dish.
    £10.95
  • Lamb Noorani (D)

    Tender pieces of lamb cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of exotic Indian spices - a well balanced dish.
    £10.95
  • Roshni Chicken Chilli (Fairly Hot)

    Cooked with garlic, fresh green chilies, green peppers, onions with authentic herbs and spices.
    £9.90
  • Roshni Lamb Chilli (Fairly Hot)

    Cooked with garlic, fresh green chilies, green peppers, onions with authentic herbs and spices.
    £9.90
  • Chicken Naga (Very Hot)

    A fairly hot dish from South bengal, cooked in a thick sauce with an aromatic hot chilli (naga), tomato and fresh coriander.
    £8.90
  • Lamb Naga (Very Hot)

    A fairly hot dish from South bengal, cooked in a thick sauce with an aromatic hot chilli (naga), tomato and fresh coriander.
    £8.90
  • Chicken 65 (Fairly Hot)

    Grilled chicken tossed in a wok with onions, peppers, tomatoes, mango chutney, garlic, green chillies, fresh lime and light authentic spices.
    £8.90
  • Lamb 65 (Fairly Hot)

    Grilled lamb tossed in a wok with onions, peppers, tomatoes, mango chutney, garlic, green chillies, fresh lime and light authentic spices.
    £8.90
  • Achari Dumba Gosht (Fairly Hot)

    Tender pieces of lamb cooked with kalonji (onion seed), green chillies and coriander in a pickling spicy sauce.
    £10.95

Masala Dishes

Chicken, lamb or king prawns marinated & grilled than curried with almond, yoghurt, cream & aromatic spices.

  • Chicken Tikka Masala (D) (N)

    £8.10
  • Lamb Tikka Masala (D) (N)

    £8.10
  • Butter Chicken (D)

    £8.10
  • Butter Lamb (D)

    £8.10
  • Chicken Pasanda (D) (N)

    £8.10
  • Lamb Pasanda (D) (N)

    £8.10
  • Tandoori King Prawn Masala (D) (C)

    £14.90
  • Vegetable Masala (D)

    £7.50

Tandoori Dishes

All tandoori dishes are marinated in special chef’s tandoori sauce & barbecued over a charcoal tandoori clay oven. Served with salad.

  • Tandoori Chicken (Half) (D)

    £7.20
  • Tandoori Chicken (Full) (D)

    £12.90
  • Chicken Tikka (D)

    £7.60
  • Lamb Tikka (D)

    £7.60
  • Chicken Shashlick (D)

    £8.50
  • Lamb Shashlick (D)

    £8.50
  • Tandoori Fish

    Fillet of fish marinated & grilled in clay oven.
    £8.50
  • Tandoori King Prawn (D) (C)

    £14.50
  • Tandoori Mixed Grill (D)

    £15.10
  • Vegetable Shashlick

    £6.50
  • Tandoori Lamb Chops

    Succulent baby lamb chops marinated & grilled in tandoori oven.
    £11.95

Starters

  • King Prawn Puree (C)

    Spicy king prawns on fried unleavened bread.
    £5.90
  • Aloo Chat

    Potatoes with tomato, cucumber & chat masala.
    £3.80
  • Chicken Chat (G)

    Chicken with tomato, cucumber & chat masala.
    £3.50
  • Onion Bhaji (E)

    Sliced onions mixed with gram flour & deep fried.
    £2.75
  • Prawn Puree (G) (C)

    King prawn covered in bread crumbs & special spices.
    £4.30
  • King Prawn Butterfly (G) (C)

    Prawns on unleavened bread.
    £5.50
  • Samosa (Lamb)

    Triangular shaped savoury, filled with spicy minced lamb.
    £2.90
  • Samosa (Vegetable)

    Triangular shaped savoury, filled with spicy minced vegetable.
    £2.90
  • Shami Kebab (D) (N)

    Spiced lamb fried / barbecued in clay oven.
    £3.90
  • Sheek Kebab (D) (N)

    Spiced lamb fried / barbecued in clay oven.
    £3.90
  • Garlic Mushroom

    £3.90
  • Baby Squid

    Marinated and cooked with chillies, curry leaves and aromatic spices.
    £4.95
  • Chicken Tikka (D)

    Marinated chicken barbecued in clay oven.
    £3.95
  • Lamb Tikka (D)

    Marinated lamb barbecued in clay oven.
    £3.95
  • Fish Tikka (D)

    Cooked in a selection of exotic spices with a tangy sauce.
    £4.30
  • Achari Paneer Tikka

    Indian cottage cheese marinated in mix pickled spice.
    £4.25
  • Bengal Bertie's Mix Platter (D)

    A combination of chicken, lamb tikka, sheek kebab & onion bhaji.
    £5.90
  • Lamb Chop (D)

    £5.90
  • Dhal Soup (Lentils)

    £2.10
  • Vegetarian Platter

    An assortment of Somosa, Aloo Pakora and Onion Bhaji.
    £5.10

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