Freshly hand-cut fish hand-pressed with rice under. 2 pieces per order.
Chef’s selection of nigiri, sashimi and maki sushi.
Cooked and boiled with meat bone for hours to make the finest broth. All ramen contain egg, bamboo shoot, fishcake, spring onion, black fungus and seaweed.
All served with miso soup, rice, sushi roll and salad.
Large bowl of rice with main dish toppings all served with miso soup.