About Prestige Patisserie - Tottenham
Bake Off The Professionals Semi Finalists 2021. Independent award-winning artisan patisserie, based in the heart of Tottenham. We bake our products from scratch, using only the freshest and finest ingredients, love and attention to detail can be tasted in every bite.Free delivery
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Cheese Puffs - Served cold
£9.95Amandina
£9.95Peanut Praline Cake - Great Taste ward 2023
£10.95Plum and Pistachio Frangipane Tart - Great Taste Award 2022
£9.95Chocolate Fudge Truffle Cake
£9.95Merinque Tart with Lemon
£10.50Red Velvet Cake
£9.95Apple Crumble Tart
£10.50Medovik - Honey Cake - Great Taste Award 2020
£9.95Salted Caramel, Chocolate and Walnut Tart - Great Taste Award 2018
£9.95
Savoury & Pastries
Cheese Puffs - Served cold
Cheese Puffs - Served coldIngredients: flour, butter, salt, vinegar, water, cheese, eggsAllergens: Wheat gluten, egg, milk Please note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us on hello@prestigepatisserie.com before ordering.£9.95VegetarianChicken & Leek Pastie - Served cold
A mix of cooked chicken, leek, roasted potatoes and onion seasoned with fresh garlic, chilli flakes and pepper packed in our signature flaky pastry.£9.95Pork & Beef Sausage Roll - Served Cold
The perfect treat for breakfast or lunch, our recipe has been concocted by Geanina, from fresh minced pork locally sourced to fresh herbs and tasty spices that married together piped into our homemade buttery puff pastry finished with sesame seeds and Nigella seeds.£9.25Mushrooms, Onion & Cheese Pocket - Served cold
Vegetarian£9.95Butter Croissant
Layers of flaky pastry, we use 100% butter and fresh milk in our croissants. Ingredients: Wheat flour, fresh whole milk, sugar, yeast, butter, eggs, saltAllergens: Wheat gluten, milk, egg, soya£4.65Vegetarian
Cakes
Peanut Praline Cake - Great Taste ward 2023
This delicate cake has many layers. Starting with a peanut and hazelnut dacquoise sponge filled with milk chocolate and peanut caramel ganache. The crunchy texture comes from the white chocolate praline base with feuilletine.Add some chocolate caramel mousse, and finally, a layer of almond sponge. To finish it is topped with a chocolate tuile and caramelised peanut brittle.£10.95PopularRed Velvet Cake
This red velvet sponge is delicately light, yet moist, and rich in flavor. With layers of cream cheese whipped together with mascarpone, this cake has a deep red color with a light taste of cocoa. Topped with red crumble.£9.95Amandina
A true taste of tradition. Our Amandina is a beloved Romanian dessert layered with emotion, heritage, and indulgent flavour. Rich chocolate sponge is soaked in aromatic rum syrup, filled with silky Belgian chocolate mousse, and topped with a smooth chocolate and coffee fondant.For George, our co-founder, Amandina is more than just a dessert—it’s a bite of childhood, a memory of home, and the cake that inspired a lifelong love of baking. Handmade in our North London patisserie, this nostalgic classic brings the warmth of Eastern Europe to your table.🥮 Ingredients:Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, salt, dark chocolate, honey, rum essence, fresh cream, coffee.⚠️ Allergens:Contains: Wheat (gluten), eggsAlthough this product does not contain milk as a direct ingredient, it is made in a bakery where milk and other allergens are handled. We cannot guarantee our environment is completely free of allergens.£9.95Merinque Tart with Lemon
This tart comes with lemon. Made with the Italian meringue.£10.50Plum and Pistachio Frangipane Tart - Great Taste Award 2022
We use fresh juicy plums, sourced from Halls Greengrocers in Tottenham! Our buttery pastry cases are filled with fluffy, nutty light frangipane before sweet plums are packed on top, along with sugar to caramelise the fruit as it bakes. We use a simple glaze to finish them off, before sprinkling with pistachios.Ingredients: butter, sugar, eggs, flour, ground almond, plums, pistachioAllergens: Wheat gluten, egg, milk, pistachio nuts, almond£9.95VegetarianChocolate Fudge Truffle Cake
Light sponge, infused with a syrup to create a delicately moist texture. The layers are filled with a smooth chocolate mousse, and the truffle on top is made by using honey, and Belgian chocolate.£9.95VegetarianApple Crumble Tart
We make our own compote using Brambley apples and encase it in a vanilla shortbread baked to golden brown perfection. Then, we top it with a delicate vanilla bavaroise and a crumble lightly spiced with nutmeg. To tie it all together, we've added a touch of our caramel too!£10.50PopularMedovik - Honey Cake - Great Taste Award 2020
Our Medovik Cake is a Great taste Award 2020 and the burnt honey is the key to this cake, as its folded into the sponge to create six delicate layers. Dulce de leche is slowly cooked for five hours and combined with sour cream to bring balance to the sweetness. Fresh honey and a touch of cinnamon softly brings out an irresistible nutty flavour. The cake is rested for at least twelve hours before being served, allowing the cream to macerate the sponge and create a perfect melt in the mouth textur£9.95Pecan Tart
This luxurious tart combines plenty of chopped pecans with dark brown sugar, and a touch of black treacle as our special ingredient! Each bite has a delicious texture and chew, encased in our sweet pastry and brushed with a maple syrup glaze.£9.95Mixed Berries Frangipane Tart
A beautiful centrepiece dessert, our Mixed Berries Frangipane Tart is as elegant as it is delicious. This full-sized tart features a crisp, buttery pastry case filled with soft almond frangipane, then topped with a vibrant mix of fresh strawberries, raspberries, and blueberries.Finished with a delicate glaze for shine and freshness, this tart delivers a wonderful balance of nutty richness and tangy fruit — perfect for dinner parties, weekend treats, or gifting.Handcrafted from scratch in our North London patisserie, using the finest ingredients and traditional baking methods.Allergens:Contains: Wheat (gluten), eggs, milk, almondsMade in a bakery where peanuts, other nuts, and milk are present. Trace allergens may be present.£9.95VegetarianSalted Caramel, Chocolate and Walnut Tart - Great Taste Award 2018
Our Great Taste Award 2018-winning tart is encased in a sweet pastry, we use a unique recipe to give you a perfectly soft, glossy caramel. After sprinkling some sea salt on top of the mixture, we add a full spoon of Belgian chocolate ganache which has been blended with honey. For an extra crunch, we've added caramelized walnut brittle.Ingredients: butter, sugar, eggs, flour, fresh cream, butter, dark chocolate, honey, milk, walnuts,Maldon sea saltAllergens: Wheat gluten, egg, milk, walnuts£9.95Strawberry Bakewell Tart
Combined with a perfectly balanced strawberry jam, the frangipane recipe is light and fluffy and finished with a sprinkling of flaked almonds.Ingredients: butter, sugar, eggs, flour, strawberry jam, almond extract, ground almond, vanillaAllergens: Wheat gluten, egg, milk, almonds£6.95Lemon Drizzle Muffin
£6.95Banoffee Tart - Great Taste Award 2025
This Banoffee tart features fresh bananas flambéed and slowly caramelised with dulce de leche. A layer of vanilla bean bavarois and light chantilly cream sits on a crisp sweet pastry base. It is finished with handmade honeycomb.£11.60Lemon Ricotta Tart – Buttery Shortbread, Baked Ricotta, and Lemon Chantilly
This refreshing and luxurious tart is a celebration of citrus and cream. It starts with a buttery vanilla shortbread crust baked together with a silky ricotta filling. A layer of vibrant, homemade lemon curd adds a bright zing, perfectly balanced by a cloud of lemon-infused Chantilly cream. Finished with a dollop of glossy lemon curd on top, this tart is ideal for lovers of tangy, creamy desserts with a sophisticated twist.£9.95
Flourless Cakes
Limonetti cookie
Lemon amaretti cookies£3.25Walnetti Cookie
Chocolate and walnut cookies£3.25Orangetti cookie
Orange flavour amaretti cookie£3.25Dark Chocolate Macaron
Perfectly crispy on the outside and gorgeously gooey on the inside.£3.15VegetarianPistachio & Rosewater Macaron
Perfectly crispy on the outside and gorgeously gooey on the inside.£3.15Vegetarian
Vegan Cakes
Banana and Berries Lemon Coconut Cake - Vegan
This cake is one of our favorites - you wouldn’t realize it doesn’t contain any butter as the texture is so sumptuous and packed with fruit. We use ripe bananas (in fact nearly 80% of the cake is bananas!) raspberries, blueberries and a touch of coconut and lemon to balance the sweetness. This is a totally indulgent treat!Ingredients: wheat flour, coconut, sugar, bananas, vegetable oil, salt, vanilla, lemon, water, blueberries, raspberries, baking powder£8.95Popular
Cookies & Bars
Rocky Road
Who doesn't love Rocky Roads? Fluffy marshmallows, crunchy nuts, juicy cherries and chunks of biscuits coated in melted chocolate. It's as simple as that, yet so, so satisfying. Ingredients: rolled oats, wholemeal wheat flour, sugar, vegetable oil, baking soda, ammonium bicarbonate, dark chocolate, butter, condensed milk, candied cherries, marshmallowsAllergens: Wheat gluten, oats, eggs, milk£6.95VegetarianVanilla Cheesecake Brownie
Two timeless favourites, perfectly combined. Our Vanilla Cheesecake Brownie offers the best of both worlds—rich, chocolatey brownie meets smooth vanilla cheesecake for a truly indulgent treat.Baked fresh in our North London patisserie, each slice has a gooey, melt-in-the-mouth texture that’s perfectly balanced by a swirl of creamy cheesecake. It’s bold, satisfying, and dangerously moreish—ideal for celebrations, coffee breaks, or just because.Ingredients:Dark chocolate, eggs, sugar, flour, salt, vanilla, butter, cream cheese.⚠️ Allergens:Contains: Wheat (gluten), eggs, milkPlease note: All of our products are prepared in an environment where they may come into contact with wheat, eggs, peanuts, other nuts, and milk. We cannot guarantee our bakery is completely free of allergens.£6.95PopularChocolate Chip Cookie
We like cookies to be chewy and that is exactly how ours are! Baked until golden brown, we add generous helpings of Belgian chocolate to give you a perfect treat.£3.50VegetarianOats & Apricot Bar
We create a fruit mixture by slow cooking apricots , until they are perfectly soft and moist. This is combined in layers with our oats, and balanced with the addition of lemon juice, giving you a texture unlike a flapjack, but with an irresistible crumble instead!£6.95Peanut Caramel Shortbread
This rich and indulgent treat combines all the textures you love: a buttery shortbread base, a thick layer of golden caramel packed with crunchy peanuts, and a topping of smooth Callebaut Belgian dark chocolate. A touch of sea salt enhances the flavour and balances the sweetness—making this one of our most addictive bakes.Handcrafted in our North London bakery, this is perfect for peanut butter lovers and anyone who enjoys a satisfying, multi-layered treat.🥣 Ingredients:Butter, eggs, sugar, flour, cornflour, baking powder, golden syrup, condensed milk, dark chocolate, peanuts.⚠️ Allergens:Contains: Wheat (gluten), eggs, milk, peanuts.Please note: All of our products are prepared in an environment where they may come into contact with wheat, eggs, peanuts, other nuts, and milk. We cannot guarantee our bakery is completely free of these allergens.£6.95VegetarianSalted Caramel Millionaire Shortbread
This is no ordinary shortbread. Our Salted Caramel Millionaire Shortbread is a handcrafted indulgence made with layers of flavour and care. We begin with our unique crumbly shortbread base, then add a rich caramel that’s balanced beautifully with flakes of Maldon sea salt. Finally, we top it all with a smooth layer of melted Belgian dark chocolate for the perfect finish.It’s indulgent but never too sweet—ideal with coffee, as a thoughtful gift, or simply when you want a slice of something special.🥣 Ingredients:Butter, eggs, sugar, flour, cornflour, baking powder, golden syrup, condensed milk, dark chocolate, Maldon sea salt.⚠️ Allergens:Contains: Wheat (gluten), eggs, milkAlthough this recipe does not contain peanuts or tree nuts, all of our products are prepared in a bakery where we handle wheat, eggs, peanuts, other nuts, and milk, so we cannot guarantee our bakery is completely allergen-free.£6.95Vegetarian
Loafs
Lemon Drizzle Baby Loaf
It's light, fluffy and buttery textures bursting with flavour and infused with fresh lemon syrup, finished with a delicate layer of lemony icing.£10.90Vegetarian
Refreshments
SanPellegrino - Limonata
£3.00SanPellegrino - Aranciata
£3.00SanPellegrino - Melograno & Arancia
£3.00SanPellegrino - Aranciata Rossa
£3.00SanPellegrino - Sparkling Water
£3.00Still Water 500ml
£3.00Freshly squeezed orange juice
Bottle of 250 ML£5.50
