Prestige Patisserie - Tottenham delivery from Seven Sisters

About Prestige Patisserie - Tottenham
Bake Off The Professionals Semi Finalists 2021. Independent award-winning artisan patisserie, based in the heart of Tottenham. We bake our products from scratch, using only the freshest and finest ingredients, love and attention to detail can be tasted in every bite.
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Popular with other people

Medovik - Honey Cake - Great Taste Award 2020
£9.95
Chocolate Fudge Truffle Cake
£9.95
Peanut Praline Cake - Great Taste ward 2023
£10.95
Black Forest Gateau
£10.50
Pecan Tart
£9.95
Passion Fruit Cake
£9.95
Apple Crumble Tart
£10.50
Plum and Pistachio Frangipane Tart - Great Taste Award 2022
£9.95
Amandina
£9.95
Malibu Coconut & Mascarpone Cake
£9.95

Savoury & Pastries

Lamb, Mint & Cumin Sausage Rolls - Served cold - Great Taste Award 2023
The perfect treat for breakfast or lunch, our recipe has been concocted by Geanina, from fresh minced lamb locally sourced to fresh herbs and tasty spices that married together piped into our homemade buttery puff pastry finished with cumin and dry mint.You can serve at room temperature or hot.Ingredients: flour, butter, salt, water, pork mince, beef mince, garlic, onions, breadcrumbs, black pepper, chili flakes, mint, eggs, lemon zest
£9.35
Cheese Puffs - Served cold
Cheese Puffs - Served coldIngredients: flour, butter, salt, vinegar, water, cheese, eggsAllergens: Wheat gluten, egg, milk Please note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us on hello@prestigepatisserie.com before ordering.
£9.95
Vegetarian
Roasted Butternut Squash & Goat Cheese Pastie - Served cold
Roasted butternut squash, roasted onion and creamy goat cheese, all packed in our signature flaky and buttery shortcrust, topped with crunchy pumpkin seeds. Vegetarian!
£9.95
Pork & Beef Sausage Roll - Served Cold
The perfect treat for breakfast or lunch, our recipe has been concocted by Geanina, from fresh minced pork locally sourced to fresh herbs and tasty spices that married together piped into our homemade buttery puff pastry finished with sesame seeds and Nigella seeds.
£9.25
Chicken & Leek Pastie - Served cold
A mix of cooked chicken, leek, roasted potatoes and onion seasoned with fresh garlic, chilli flakes and pepper packed in our signature flaky pastry.
£9.95
Mushrooms, Onion & Cheese Pocket - Served cold
Vegetarian
£9.95
Smoked Salmon & Broccoli Quiche - Served cold
A mix of Atlantic salmon gently smoked over oak wood chips, British cheddar cheese, broccoli, roasted onion, and savoury egg custard. All encased in our signature flaky shortcrust pastry.Ingredients: wheat flour, butter, salt, water, smoked salmon, broccoli, cheese, eggs, milk, double cream, black pepper, garlic, chili flakes, onionAllergens: Wheat gluten, egg, milkPlease note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS
£11.55
Chicken and Smoked Pancetta Quiche - Served cold
A mix of tender slowly roasted chicken, British cheddar cheese, roasted onion, smoked pancetta, and savoury egg custard. All encased in our signature flaky shortcrust pastry.Ingredients: wheat flour, butter, salt, water, chicken, cheese, eggs, milk, double cream, black pepper, garlic, chili flakes, onion, pancettaAllergens: Wheat gluten, egg, milkPlease note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK.
£11.55
Butter Croissant
Layers of flaky pastry, we use 100% butter and fresh milk in our croissants. Ingredients: Wheat flour, fresh whole milk, sugar, yeast, butter, eggs, saltAllergens: Wheat gluten, milk, egg, soya
£4.65
Vegetarian

Cakes

Peanut Praline Cake - Great Taste ward 2023
This delicate cake has many layers. Starting with a peanut and hazelnut dacquoise sponge filled with milk chocolate and peanut caramel ganache. The crunchy texture comes from the white chocolate praline base with feuilletine.Add some chocolate caramel mousse, and finally, a layer of almond sponge. To finish it is topped with a chocolate tuile and caramelised peanut brittle.
£10.95
Popular
Medovik - Honey Cake - Great Taste Award 2020
Our Medovik Cake is a Great taste Award 2020 and the burnt honey is the key to this cake, as its folded into the sponge to create six delicate layers. Dulce de leche is slowly cooked for five hours and combined with sour cream to bring balance to the sweetness. Fresh honey and a touch of cinnamon softly brings out an irresistible nutty flavour. The cake is rested for at least twelve hours before being served, allowing the cream to macerate the sponge and create a perfect melt in the mouth textur
£9.95
Chocolate Fudge Truffle Cake
Light sponge, infused with a syrup to create a delicately moist texture. The layers are filled with a smooth chocolate mousse, and the truffle on top is made by using honey, and Belgian chocolate.
£9.95
Popular
Milk Chocolate Peanut Cake
Using the same moist sponge from our chocolate truffle cake, our ganache is made by whipping together silky milk chocolate with cream and peanut butter. The smoothness is balanced by our hand made, crunchy peanut brittle which is delicately placed on top.Ingredients: Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, baking soda, salt, milk chocolate, peanut butter, milk, fresh creamAllergens: Wheat gluten, egg, peanuts, milk
£9.95
Pecan Tart
This luxurious tart combines plenty of chopped pecans with dark brown sugar, and a touch of black treacle as our special ingredient! Each bite has a delicious texture and chew, encased in our sweet pastry and brushed with a maple syrup glaze.
£9.95
Black Forest Gateau
Prestige's classic Black Forest Gateau filled with plump juicy cherries, chocolate sponge soaked with brandy syrup and our delicious signature cream cheese frosting.
£10.50
Apple Crumble Tart
We make our own compote using Brambley apples and encase it in a vanilla shortbread baked to golden brown perfection. Then, we top it with a delicate vanilla bavaroise and a crumble lightly spiced with nutmeg. To tie it all together, we've added a touch of our caramel too!
£10.50
Popular
Sticky Toffee Apple Pudding
Our recipe transforms this dessert to be eaten cold, balancing the sweetnessand moisture with fresh Bramley apples. Combined with a special toffeecaramel, the cake is brushed with set toffee for a beautifully rich texture. Ingredients: dates, water, baking soda, butter, sugar, Bramley apples, eggs, vanilla, flour, cinnamon, nutmeg, honey, glucoseAllergens: Wheat gluten, egg, milk
£9.95
Malibu Coconut & Mascarpone Cake
This boozy cake is made with fluffy vanilla chiffon sponge, and brushed with a Malibu rum syrup! The cake combines fresh cream, mascarpone and cream cheese with desiccated coconut for an indulgent finish. Finally, it is topped with our hand made recipe for a milky, coconutty Raffaelo!
£9.95
Passion Fruit Cake
Filled with soft, passion fruit curd–the sponge is lightly soaked with syrup using fresh passion fruit juice. Mascarpone is combined with soft cream cheese.
£9.95
Popular
Plum and Pistachio Frangipane Tart - Great Taste Award 2022
We use fresh juicy plums, sourced from Halls Greengrocers in Tottenham! Our buttery pastry cases are filled with fluffy, nutty light frangipane before sweet plums are packed on top, along with sugar to caramelise the fruit as it bakes. We use a simple glaze to finish them off, before sprinkling with pistachios.Ingredients: butter, sugar, eggs, flour, ground almond, plums, pistachioAllergens: Wheat gluten, egg, milk, pistachio nuts, almond
£9.95
Vegetarian
Salted Caramel, Chocolate and Walnut Tart - Great Taste Award 2018
Our Great Taste Award 2018-winning tart is encased in a sweet pastry, we use a unique recipe to give you a perfectly soft, glossy caramel. After sprinkling some sea salt on top of the mixture, we add a full spoon of Belgian chocolate ganache which has been blended with honey. For an extra crunch, we've added caramelized walnut brittle.Ingredients: butter, sugar, eggs, flour, fresh cream, butter, dark chocolate, honey, milk, walnuts,Maldon sea saltAllergens: Wheat gluten, egg, milk, walnuts
£9.95
Amandina
A true taste of tradition. Our Amandina is a beloved Romanian dessert layered with emotion, heritage, and indulgent flavour. Rich chocolate sponge is soaked in aromatic rum syrup, filled with silky Belgian chocolate mousse, and topped with a smooth chocolate and coffee fondant.For George, our co-founder, Amandina is more than just a dessert—it’s a bite of childhood, a memory of home, and the cake that inspired a lifelong love of baking. Handmade in our North London patisserie, this nostalgic classic brings the warmth of Eastern Europe to your table.🥮 Ingredients:Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, salt, dark chocolate, honey, rum essence, fresh cream, coffee.⚠️ Allergens:Contains: Wheat (gluten), eggsAlthough this product does not contain milk as a direct ingredient, it is made in a bakery where milk and other allergens are handled. We cannot guarantee our environment is completely free of allergens.
£9.95
Red Velvet Cake
This red velvet sponge is delicately light, yet moist, and rich in flavor. With layers of cream cheese whipped together with mascarpone, this cake has a deep red color with a light taste of cocoa. Topped with red crumble.
£9.95
Mixed Berries Frangipane Tart
A beautiful centrepiece dessert, our Mixed Berries Frangipane Tart is as elegant as it is delicious. This full-sized tart features a crisp, buttery pastry case filled with soft almond frangipane, then topped with a vibrant mix of fresh strawberries, raspberries, and blueberries.Finished with a delicate glaze for shine and freshness, this tart delivers a wonderful balance of nutty richness and tangy fruit — perfect for dinner parties, weekend treats, or gifting.Handcrafted from scratch in our North London patisserie, using the finest ingredients and traditional baking methods.Allergens:Contains: Wheat (gluten), eggs, milk, almondsMade in a bakery where peanuts, other nuts, and milk are present. Trace allergens may be present.
£9.95
Vegetarian
Lemon Drizzle Muffin
£6.95
Strawberry Bakewell Tart
Combined with a perfectly balanced strawberry jam, the frangipane recipe is light and fluffy and finished with a sprinkling of flaked almonds.Ingredients: butter, sugar, eggs, flour, strawberry jam, almond extract, ground almond, vanillaAllergens: Wheat gluten, egg, milk, almonds
£6.95

Flourless Cakes

Walnetti Cookie
Chocolate and walnut cookies
£3.25
Triple Chocolate Brownie - Great Taste 2019
Our flourless Great Taste award winning, triple chocolate brownie is the perfect dessert for any chocolate lover. Using only the finest ingredients, we combine melted white, milk and dark Belgian chocolate... and just because we can, we add even more chocolate chips for an extra kick! It has a rich texture and tastes divine if you serve it heated up and with ice cream.Ingredients: dark chocolate, white chocolate, milk chocolate, butter, eggs, sugar, gluten-free flour, cacaoAllergens: egg, milk
£6.95
Limonetti cookie
Lemon amaretti cookies
£3.25
Trio Chocolate Mousse Cake
An indulgent mix of smooth, layered pleasure.On the top we have Dark Belgian chocolate mousse, the middle layer is milk chocolate mousse and the final layer is a stunning mix of white chocolate, creme fraiche, and creme cheese to bring balance.These mousses are sat on the top of a light dacquoise sponge made from almonds ... which means it's also gluten-free!
£10.50
Orangetti cookie
Orange flavour amaretti cookie
£3.25

Vegan Cakes

Walnut & Apple Cake – Per Slice (Vegan & Flourless)
This cake is an amazing combination of sharp Bramley apples and light walnuts with a hint of cinnamon.
£8.95
Vegetarian

Cookies & Bars

Rocky Road
Who doesn't love Rocky Roads? Fluffy marshmallows, crunchy nuts, juicy cherries and chunks of biscuits coated in melted chocolate. It's as simple as that, yet so, so satisfying. Ingredients: rolled oats, wholemeal wheat flour, sugar, vegetable oil, baking soda, ammonium bicarbonate, dark chocolate, butter, condensed milk, candied cherries, marshmallowsAllergens: Wheat gluten, oats, eggs, milk
£6.95
Vegetarian
Vanilla Cheesecake Brownie
Two timeless favourites, perfectly combined. Our Vanilla Cheesecake Brownie offers the best of both worlds—rich, chocolatey brownie meets smooth vanilla cheesecake for a truly indulgent treat.Baked fresh in our North London patisserie, each slice has a gooey, melt-in-the-mouth texture that’s perfectly balanced by a swirl of creamy cheesecake. It’s bold, satisfying, and dangerously moreish—ideal for celebrations, coffee breaks, or just because.Ingredients:Dark chocolate, eggs, sugar, flour, salt, vanilla, butter, cream cheese.⚠️ Allergens:Contains: Wheat (gluten), eggs, milkPlease note: All of our products are prepared in an environment where they may come into contact with wheat, eggs, peanuts, other nuts, and milk. We cannot guarantee our bakery is completely free of allergens.
£6.95
Vegetarian
Chocolate Chip Cookie
We like cookies to be chewy and that is exactly how ours are! Baked until golden brown, we add generous helpings of Belgian chocolate to give you a perfect treat.
£3.50
Vegetarian
Chocolate Fudge Cookie
We've taken our classic cookie, and made them even more indulgent! Perfectly chewy, we've added melted Belgian chocolate and cocoa to the mixture, as well as further chocolate chips to give you a rich flavour.
£3.50
Vegetarian
Oats & Apricot Bar
We create a fruit mixture by slow cooking apricots , until they are perfectly soft and moist. This is combined in layers with our oats, and balanced with the addition of lemon juice, giving you a texture unlike a flapjack, but with an irresistible crumble instead!
£6.95
Oats & Raisins Cookie
Our personal favourite, we use soft brown sugar combined with oats and a touch of vanilla to tie together the flavour. We also leave the raisins in the mixture to get plump and juicy before baking to golden brown.
£3.50
Vegetarian
George - Gingerbread
We've worked hard on our recipe for ginger bread, giving you a texture that isn't biscuitty and doesn't crumble! Our special spice mix, uses ginger and cinnamon and we always leave our dough to infuse these flavours for at least 24 hours. We sell ginger bread people, but can also create show stopping houses and displays!
£4.95
Vegetarian
Geanina - Gingerbread
We've worked hard on our recipe for ginger bread, giving you a texture that isn't biscuitty and doesn't crumble! Our special spice mix, uses ginger and cinnamon and we always leave our dough to infuse these flavours for at least 24 hours. We sell ginger bread people, but can also create show stopping houses and displays!
£4.95
Vegetarian
Peanut Caramel Shortbread
This rich and indulgent treat combines all the textures you love: a buttery shortbread base, a thick layer of golden caramel packed with crunchy peanuts, and a topping of smooth Callebaut Belgian dark chocolate. A touch of sea salt enhances the flavour and balances the sweetness—making this one of our most addictive bakes.Handcrafted in our North London bakery, this is perfect for peanut butter lovers and anyone who enjoys a satisfying, multi-layered treat.🥣 Ingredients:Butter, eggs, sugar, flour, cornflour, baking powder, golden syrup, condensed milk, dark chocolate, peanuts.⚠️ Allergens:Contains: Wheat (gluten), eggs, milk, peanuts.Please note: All of our products are prepared in an environment where they may come into contact with wheat, eggs, peanuts, other nuts, and milk. We cannot guarantee our bakery is completely free of these allergens.
£6.95
Vegetarian
Salted Caramel Millionaire Shortbread
This is no ordinary shortbread. Our Salted Caramel Millionaire Shortbread is a handcrafted indulgence made with layers of flavour and care. We begin with our unique crumbly shortbread base, then add a rich caramel that’s balanced beautifully with flakes of Maldon sea salt. Finally, we top it all with a smooth layer of melted Belgian dark chocolate for the perfect finish.It’s indulgent but never too sweet—ideal with coffee, as a thoughtful gift, or simply when you want a slice of something special.🥣 Ingredients:Butter, eggs, sugar, flour, cornflour, baking powder, golden syrup, condensed milk, dark chocolate, Maldon sea salt.⚠️ Allergens:Contains: Wheat (gluten), eggs, milkAlthough this recipe does not contain peanuts or tree nuts, all of our products are prepared in a bakery where we handle wheat, eggs, peanuts, other nuts, and milk, so we cannot guarantee our bakery is completely allergen-free.
£6.95
Vegetarian

Loafs

Lemon Drizzle Baby Loaf
It's light, fluffy and buttery textures bursting with flavour and infused with fresh lemon syrup, finished with a delicate layer of lemony icing.
£10.90
Vegetarian

Refreshments

SanPellegrino - Limonata
£3.00
SanPellegrino - Limone & Mint
£3.00
SanPellegrino - Aranciata
£3.00
SanPellegrino - Melograno & Arancia
£3.00
SanPellegrino - Aranciata Rossa
£3.00
SanPellegrino - Sparkling Water
£3.00
Still Water 500ml
£3.00
San Pellegrino - Pompelmo
Sanpellegrino Pompelmo is made with gorgeous sun-ripened grapefruit from the citrus groves in the Mediterranean
£3.00

Christmas treats

mince pies, stollens, Christmas cake, walnut cookies, gingerbread

Christmas Stollen - Large
A festive favourite, baked with tradition and care.Our Christmas Stollen is a luxurious holiday classic, rich with festive flavour and handcrafted in our North London patisserie. Each loaf is generously filled with sweet glacé cherries, plump dried fruit, and a swirl of our handmade marzipan, then baked to perfection and finished with a snowy dusting of icing sugar.Soft, buttery, and delicately spiced with hints of rum, lemon, and orange, this traditional German Christmas bread makes a wonderful centrepiece for your festive table — or a thoughtful seasonal gift.Available Sizes:Box of 10 bite-size mini stollensMedium loafLarge loafEnjoy a slice of Christmas magic, handmade with the finest ingredients for that perfect balance of sweetness, spice, and festive indulgence.📍 Baked fresh at Prestige Patisserie, North London – Collection only from N15Ingredients:Milk, yeast, flour, sugar, mixed spice, eggs, butter, glacé cherries, mixed peel, rum, lemon, orange, raisins, almondAllergens:Contains: Egg, dairy, almond, wheat.Prepared in a bakery that also handles wheat, peanuts, other nuts, and milk. Trace allergens may be present.
£23.60
Vegetarian
Christmas Stollen - Medium
A festive favourite, baked with tradition and care.Our Christmas Stollen is a luxurious holiday classic, rich with festive flavour and handcrafted in our North London patisserie. Each loaf is generously filled with sweet glacé cherries, plump dried fruit, and a swirl of our handmade marzipan, then baked to perfection and finished with a snowy dusting of icing sugar.Soft, buttery, and delicately spiced with hints of rum, lemon, and orange, this traditional German Christmas bread makes a wonderful centrepiece for your festive table — or a thoughtful seasonal gift.Available Sizes:Box of 10 bite-size mini stollensMedium loafLarge loafEnjoy a slice of Christmas magic, handmade with the finest ingredients for that perfect balance of sweetness, spice, and festive indulgence.📍 Baked fresh at Prestige Patisserie, North London – Collection only from N15Ingredients:Milk, yeast, flour, sugar, mixed spice, eggs, butter, glacé cherries, mixed peel, rum, lemon, orange, raisins, almondAllergens:Contains: Egg, dairy, almond, wheat.Prepared in a bakery that also handles wheat, peanuts, other nuts, and milk. Trace allergens may be present.
£8.75
Vegetarian
Christmas Stollen - Bites
A festive favourite, baked with tradition and care.Our Christmas Stollen is a luxurious holiday classic, rich with festive flavour and handcrafted in our North London patisserie. Each loaf is generously filled with sweet glacé cherries, plump dried fruit, and a swirl of our handmade marzipan, then baked to perfection and finished with a snowy dusting of icing sugar.Soft, buttery, and delicately spiced with hints of rum, lemon, and orange, this traditional German Christmas bread makes a wonderful centrepiece for your festive table — or a thoughtful seasonal gift.Available Sizes:Box of 10 bite-size mini stollensMedium loafLarge loafEnjoy a slice of Christmas magic, handmade with the finest ingredients for that perfect balance of sweetness, spice, and festive indulgence.📍 Baked fresh at Prestige Patisserie, North London – Collection only from N15Ingredients:Milk, yeast, flour, sugar, mixed spice, eggs, butter, glacé cherries, mixed peel, rum, lemon, orange, raisins, almondAllergens:Contains: Egg, dairy, almond, wheat.Prepared in a bakery that also handles wheat, peanuts, other nuts, and milk. Trace allergens may be present.
£1.70
Vegetarian
Chritmas Stollen - 11 Bites Deal
A festive favourite, baked with tradition and care.Our Christmas Stollen is a luxurious holiday classic, rich with festive flavour and handcrafted in our North London patisserie. Each loaf is generously filled with sweet glacé cherries, plump dried fruit, and a swirl of our handmade marzipan, then baked to perfection and finished with a snowy dusting of icing sugar.Soft, buttery, and delicately spiced with hints of rum, lemon, and orange, this traditional German Christmas bread makes a wonderful centrepiece for your festive table — or a thoughtful seasonal gift.Available Sizes:Box of 11 bite-size mini stollensMedium loafLarge loafEnjoy a slice of Christmas magic, handmade with the finest ingredients for that perfect balance of sweetness, spice, and festive indulgence.📍 Baked fresh at Prestige Patisserie, North London – Collection only from N15Ingredients:Milk, yeast, flour, sugar, mixed spice, eggs, butter, glacé cherries, mixed peel, rum, lemon, orange, raisins, almondAllergens:Contains: Egg, dairy, almond, wheat.Prepared in a bakery that also handles wheat, peanuts, other nuts, and milk. Trace allergens may be present.
£16.50
Vegetarian