About Prestige Patisserie - Tottenham
Bake Off The Professionals Semi Finalists 2021. Independent award-winning artisan patisserie, based in the heart of Tottenham. We bake our products from scratch, using only the freshest and finest ingredients, love and attention to detail can be tasted in every bite.Free delivery
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Popular with other people
Medovik - Honey Cake - Great Taste Award 2020
£9.95Chocolate Fudge Truffle Cake
£9.95Amandina
£9.95Passion Fruit Cake
£9.95Victoria Celebration Cake
£10.50Black Forest Gateau
£10.50Mountain Cake - Great Taste Award 2025
£9.99Apple Crumble Tart
£10.50Merinque Tart with Passion Fruit Curd - Great Taste Award 2019
£10.50Banoffee Tart - Great Taste Award 2025
£11.60
Signature Cake Slices
Our award-winning cake slices crafted fresh daily — including our famous Medovik Honey Cake and signature creations made with premium ingredients. Perfect for an indulgent treat or sharing.
Medovik - Honey Cake - Great Taste Award 2020
Our Medovik Cake is a Great taste Award 2020 and the burnt honey is the key to this cake, as its folded into the sponge to create six delicate layers. Dulce de leche is slowly cooked for five hours and combined with sour cream to bring balance to the sweetness. Fresh honey and a touch of cinnamon softly brings out an irresistible nutty flavour. The cake is rested for at least twelve hours before being served, allowing the cream to macerate the sponge and create a perfect melt in the mouth textur£9.95PopularBlack Forest Gateau
Prestige's classic Black Forest Gateau filled with plump juicy cherries, chocolate sponge soaked with brandy syrup and our delicious signature cream cheese frosting.£10.50Victoria Celebration Cake
Victoria Celebration Cake is made with a very delicate vanilla spongefilled with our signature refreshing natural vanilla cream cheese frosting, strawberry jam, and fresh strawberries.Ingredients: butter, sugar, eggs, vanilla, flour, fresh strawberries, strawberry jam, cream cheese, fresh cream Allergens: Wheat gluten, egg, milk£10.50Chocolate Fudge Truffle Cake
Light sponge, infused with a syrup to create a delicately moist texture. The layers are filled with a smooth chocolate mousse, and the truffle on top is made by using honey, and Belgian chocolate.£9.95PopularPassion Fruit Cake
Filled with soft, passion fruit curd–the sponge is lightly soaked with syrup using fresh passion fruit juice. Mascarpone is combined with soft cream cheese.£9.95Amandina
A true taste of tradition. Our Amandina is a beloved Romanian dessert layered with emotion, heritage, and indulgent flavour. Rich chocolate sponge is soaked in aromatic rum syrup, filled with silky Belgian chocolate mousse, and topped with a smooth chocolate and coffee fondant.For George, our co-founder, Amandina is more than just a dessert—it’s a bite of childhood, a memory of home, and the cake that inspired a lifelong love of baking. Handmade in our North London patisserie, this nostalgic classic brings the warmth of Eastern Europe to your table.🥮 Ingredients:Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, salt, dark chocolate, honey, rum essence, fresh cream, coffee.⚠️ Allergens:Contains: Wheat (gluten), eggsAlthough this product does not contain milk as a direct ingredient, it is made in a bakery where milk and other allergens are handled. We cannot guarantee our environment is completely free of allergens.£9.95Sticky Toffee Apple Pudding
Our recipe transforms this dessert to be eaten cold, balancing the sweetnessand moisture with fresh Bramley apples. Combined with a special toffeecaramel, the cake is brushed with set toffee for a beautifully rich texture. Ingredients: dates, water, baking soda, butter, sugar, Bramley apples, eggs, vanilla, flour, cinnamon, nutmeg, honey, glucoseAllergens: Wheat gluten, egg, milk£9.95Red Velvet Cake
This red velvet sponge is delicately light, yet moist, and rich in flavor. With layers of cream cheese whipped together with mascarpone, this cake has a deep red color with a light taste of cocoa. Topped with red crumble.£9.95Lemon Drizzle Baby Loaf
It's light, fluffy and buttery textures bursting with flavour and infused with fresh lemon syrup, finished with a delicate layer of lemony icing.£10.90VegetarianLemon Drizzle Muffin
£6.95
Patisserie & Individual Desserts
Elegant handmade pâtisserie crafted with precision — éclairs, tarts, entremets and refined desserts inspired by classic French techniques.
Banoffee Tart - Great Taste Award 2025
This Banoffee tart features fresh bananas flambéed and slowly caramelised with dulce de leche. A layer of vanilla bean bavarois and light chantilly cream sits on a crisp sweet pastry base. It is finished with handmade honeycomb.£11.60PopularStrawberry Bakewell Tart
Combined with a perfectly balanced strawberry jam, the frangipane recipe is light and fluffy and finished with a sprinkling of flaked almonds.Ingredients: butter, sugar, eggs, flour, strawberry jam, almond extract, ground almond, vanillaAllergens: Wheat gluten, egg, milk, almonds£6.95Merinque Tart with Passion Fruit Curd - Great Taste Award 2019
This tart comes with passion fruit curd. Made with the Italian meringue.£10.50Apple Crumble Tart
We make our own compote using Brambley apples and encase it in a vanilla shortbread baked to golden brown perfection. Then, we top it with a delicate vanilla bavaroise and a crumble lightly spiced with nutmeg. To tie it all together, we've added a touch of our caramel too!£10.50Mountain Cake - Great Taste Award 2025
Inspired by Romania’s Carpathian Mountains, our Great Taste Award 2025 Mountain Cake layers a light pecan & almond jaconde sponge with velvety Belgian chocolate mousse. Enrobed in a glossy honey-chocolate ganache, it sits majestically on a pecan darcquoise base studded with praline crunch. Perfect for gourmet dessert lovers seeking an award-winning, multi-textured cake that marries nutty sponges, rich chocolate, and delicate honey notes.£9.99HalalSalted Caramel, Chocolate and Walnut Tart - Great Taste Award 2018
Our Great Taste Award 2018-winning tart is encased in a sweet pastry, we use a unique recipe to give you a perfectly soft, glossy caramel. After sprinkling some sea salt on top of the mixture, we add a full spoon of Belgian chocolate ganache which has been blended with honey. For an extra crunch, we've added caramelized walnut brittle.Ingredients: butter, sugar, eggs, flour, fresh cream, butter, dark chocolate, honey, milk, walnuts,Maldon sea saltAllergens: Wheat gluten, egg, milk, walnuts£9.95Pecan Tart
This luxurious tart combines plenty of chopped pecans with dark brown sugar, and a touch of black treacle as our special ingredient! Each bite has a delicious texture and chew, encased in our sweet pastry and brushed with a maple syrup glaze.£9.95
Flourless Desserts
Indulgent chocolate creations and naturally flourless desserts crafted with premium ingredients — including award-winning specialities, macarons and elegant handmade treats.
Triple Chocolate Brownie - Great Taste 2019
Our flourless Great Taste award winning, triple chocolate brownie is the perfect dessert for any chocolate lover. Using only the finest ingredients, we combine melted white, milk and dark Belgian chocolate... and just because we can, we add even more chocolate chips for an extra kick! It has a rich texture and tastes divine if you serve it heated up and with ice cream.Ingredients: dark chocolate, white chocolate, milk chocolate, butter, eggs, sugar, gluten-free flour, cacaoAllergens: egg, milk£6.95Walnut & Apple Cake – Per Slice (Vegan & Flourless)
This cake is an amazing combination of sharp Bramley apples and light walnuts with a hint of cinnamon.£8.95VegetarianWalnetti Cookie
Chocolate and walnut cookies£3.25
Perfect Pairings
Add something extra — macarons, cookies and small treats perfectly paired with our signature desserts.
Vanilla Cheesecake Brownie
Two timeless favourites, perfectly combined. Our Vanilla Cheesecake Brownie offers the best of both worlds—rich, chocolatey brownie meets smooth vanilla cheesecake for a truly indulgent treat.Baked fresh in our North London patisserie, each slice has a gooey, melt-in-the-mouth texture that’s perfectly balanced by a swirl of creamy cheesecake. It’s bold, satisfying, and dangerously moreish—ideal for celebrations, coffee breaks, or just because.Ingredients:Dark chocolate, eggs, sugar, flour, salt, vanilla, butter, cream cheese.⚠️ Allergens:Contains: Wheat (gluten), eggs, milkPlease note: All of our products are prepared in an environment where they may come into contact with wheat, eggs, peanuts, other nuts, and milk. We cannot guarantee our bakery is completely free of allergens.£6.95VegetarianRocky Road
Who doesn't love Rocky Roads? Fluffy marshmallows, crunchy nuts, juicy cherries and chunks of biscuits coated in melted chocolate. It's as simple as that, yet so, so satisfying. Ingredients: rolled oats, wholemeal wheat flour, sugar, vegetable oil, baking soda, ammonium bicarbonate, dark chocolate, butter, condensed milk, candied cherries, marshmallowsAllergens: Wheat gluten, oats, eggs, milk£6.95VegetarianChocolate Chip Cookie
We like cookies to be chewy and that is exactly how ours are! Baked until golden brown, we add generous helpings of Belgian chocolate to give you a perfect treat.£3.50Vegetarian
Vegan Cakes
Delicious plant-based cakes crafted without compromise — rich flavours, premium ingredients and the same Prestige Patisserie luxury experience.
Banana and Berries Lemon Coconut Cake - Vegan
This cake is one of our favorites - you wouldn’t realize it doesn’t contain any butter as the texture is so sumptuous and packed with fruit. We use ripe bananas (in fact nearly 80% of the cake is bananas!) raspberries, blueberries and a touch of coconut and lemon to balance the sweetness. This is a totally indulgent treat!Ingredients: wheat flour, coconut, sugar, bananas, vegetable oil, salt, vanilla, lemon, water, blueberries, raspberries, baking powder£8.95VegetarianWalnut & Apple Cake – Per Slice (Vegan & Flourless)
This cake is an amazing combination of sharp Bramley apples and light walnuts with a hint of cinnamon.£8.95Vegetarian
Signature Savoury
Freshly baked savoury pastries and comforting classics, prepared daily with high-quality ingredients for a perfect balance to your sweet selection.
Pork & Beef Sausage Roll - Served Cold
The perfect treat for breakfast or lunch, our recipe has been concocted by Geanina, from fresh minced pork locally sourced to fresh herbs and tasty spices that married together piped into our homemade buttery puff pastry finished with sesame seeds and Nigella seeds.£9.25Lamb, Mint & Cumin Sausage Rolls - Served cold - Great Taste Award 2023
The perfect treat for breakfast or lunch, our recipe has been concocted by Geanina, from fresh minced lamb locally sourced to fresh herbs and tasty spices that married together piped into our homemade buttery puff pastry finished with cumin and dry mint.You can serve at room temperature or hot.Ingredients: flour, butter, salt, water, pork mince, beef mince, garlic, onions, breadcrumbs, black pepper, chili flakes, mint, eggs, lemon zest£9.35Mushrooms, Onion & Cheese Pocket - Served cold
Vegetarian£9.95Roasted Butternut Squash & Goat Cheese Pastie - Served cold
Roasted butternut squash, roasted onion and creamy goat cheese, all packed in our signature flaky and buttery shortcrust, topped with crunchy pumpkin seeds. Vegetarian!£9.95Chicken & Leek Pastie - Served cold
A mix of cooked chicken, leek, roasted potatoes and onion seasoned with fresh garlic, chilli flakes and pepper packed in our signature flaky pastry.£9.95
Drinks
Drinks to enjoy with your desserts
Freshly squeezed orange juice
Bottle of 250 ML£5.50San Pellegrino - Pompelmo
Sanpellegrino Pompelmo is made with gorgeous sun-ripened grapefruit from the citrus groves in the Mediterranean£3.00SanPellegrino - Limonata
£3.00SanPellegrino - Limone & Mint
£3.00SanPellegrino - Aranciata
£3.00SanPellegrino - Melograno & Arancia
£3.00SanPellegrino - Aranciata Rossa
£3.00SanPellegrino - Sparkling Water
£3.00Still Water 500ml
£3.00
