Ting n Ting - SW19 delivery from Tooting

Starters/Cutters

Patty
Beef, beef & cheese, chicken, jerk chicken, lamb, saltfish or vegetable.
£2.70
Fried Dumplings (Bakes)
£0.95
Fried Plantain
£4.75
Saltfish Fritter x2 (Bacalao)
£4.50
Sweet Potato Fries
£5.40

All main meals are served with rice and peas or plain rice, Caribbean slaw and fried plantain.

Jerk Pork
Pieces of lean belly pork marinated in our own freshly made Ting 'N' Ting jerk sauce and slowly cooked on our charcoal barbecue drum.
£11.50
Peppered Steak
Quality chunks of lean steak marinated with carrots, potatoes and seasoned with scotch bonnet peppers and spices, then slow cooked until tender.
£12.80
Jerk Chicken
Legs, thighs and breast seasoned with our own freshly made jerk sauce and barbecued over charcoal on our own jerk drum, as seen on ready steady cook.
£11.50
Mutton Curry (Award Winning)
Award winning dish, tender chunks of quality mutton cooked the Caribbean way, seasoned with our classic fusion of Caribbean herbs and spices.
£14.50
Chicken Curry
Boneless pieces of chicken, seasoned and cooked with our finest curry and spices from the Caribbean.
£11.50
Oxtail Stew
Traditional oxtail marinated with fresh herbs, red wine and spices and slowly cooked with carrots, kidney beans and butter beans.
£12.50
Snapper Fish
Grilled, fried or steamed with Escoveitch (onions and peppers).
£11.50
Kingfish Steak
A meaty fish with very little bones, seasoned with onions, garlic, cloves and fish seasoning. Served fried or steamed.
£15.00

A combination of two meat dishes, all served with rice and peas or plain rice, plantain and coleslaw

Sweet Potato Curry
Diced Jamaican sweet potato, onions, garlic, and cinnamon stewed in a light curry sauce to bring out the taste of the sweet potato. Served with rice and peas or plain rice.
£12.75
Vegetarian curry
Sweet potato, onions, garlic, potatoes, okra, peas and carrots come together for a real Caribbean flavour sure to satisfy the taste buds. Served with rice and peas or plain rice.
£10.75