All starters served with salad & mint sauce.
Spice of Raj Special.
These are medium curries not highly spiced, they are fairly saucy with lots of gravy.
These curries are highly spiced - fairly hot.
Very mild curries with creamy sauce.
These are rich & spicy hot sweet & sour, giving three distinct tastes.
These are medium hot curries highly spiced (not hot) & cooked with a rich & spicy curry. Brings out the true taste of various spices & fresh coriander.
These dishes are cooked in a special way with highly spiced garlic, chopped onions, peppers, tomatoes, mixed garam masala & fresh coriander.
These are hot curries similar to the Madras & vindaloo. Cooked in a rich sauce (spicy & hot), onions, green peppers, tomatoes, green chillies & fresh coriander.
Very very hot.
These dishes are very rich & spicy (not hot), similar to the bhuna. Freshly curries tomatoes is used to decorate surface of the curry.
These curries are very hot cooked with selected hot spices including a good helping of chillies.
These curries are very rich & spicy (medium hot), cooked with onion, green peppers, tomatoes & fresh coriander.
These dishes are cooked with lentils. Sweet, sour & hot giving three distinct tastes.
Mixed Dishes with Vegetable & Fruits Medium hot - strength as required.
Cooked with tilda basmati rice - served with vegetable curry.
These vegetable side dishes are complimentary to the main dishes. These are cooked with selected spices to balance the main dishes.