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About Pasta Roma - Tooting
Hi and welcome to Pasta Roma the first Italian Pastificio in the hearth of Wandsworth Check our range of product from fresh egg pasta to our premium gourmet filled ravioli. Weekly insert and offers door to door and for collection too !
" COOK AT HOME " Super Fresh Egg Pasta - ( Any Egg Pasta can serve two people )
Enjoy our house made SUPER FRESH EGG pasta from sourced organic flour free range pasteurised eggs and the artisan method combined with traditional flavour that make our product unique!
Fresh Egg Ziti
Ziti may have smooth sides, but the addition of the word rigati (meaning "ridged") denotes lines or ridges on the pasta's outer surface. Ziti is similar to penne, but often has ends cut in a straight line versus diagonally.£3.00Fresh Egg Calamarata
his pasta is normally a little thick and often with a slightly rough surface. It is similar to paccheri but shorter, and also comes from Southern Italy. In fact, the most well-known traditional pasta dish made with squid and this pasta in Campania is called ‘La Calamarata’, taking its name from the pasta itself.£3.00Fresh Egg Tagliatelle
Tagliatelle and tagliolini (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine.£3.00Fresh Egg Linguine
Linguine is a type of pasta that originates from the Northern regions of Italy and is traditionally served with seafood or pesto. Flatter and wider than spaghetti noodles, it is perfect for dishes with rich sauces and succulent meats.£3.00Fresh Egg Spaghetti
One of the 4 quintessential 'primi' from the Lazio region in Italy, this pasta is beautiful in its simplicity with soft guanciale and tangy Pecorino cheese. No onion, no garlic, no oil - this flavorful dish gets its character from slowly sauteeing the guanciale and then creating a creamy sauce with the pasta water and a bit of Pecorino Romano before tossing with thick spaghetti.£3.00Fresh Egg Rigatoni
Rigatoni is a particular favorite pasta shape in the south of Italy, especially in Sicily. Its eponymous ridges make better adhesive surfaces for sauces and grated cheese than smooth-sided pasta like ziti.£3.00Fresh Egg Pappardelle
Pappardelle are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany. The fresh types are two to three centimetres (3⁄4–1 inches) wide and may have fluted edges, while dried egg pappardelle have straight sides.£3.00
" COOK AT HOME " Vegan Artisan Pasta - ( Any Vegan pack can serve two people )
Enjoy our house made VEGAN ARTISAN PASTA from sourced organic flour low gluten semola and the artisan method combined with traditional flavour that make our product unique!
Vegan Artisan Maccheroni 300gr
Also known as Maccheroni al ferretto, is a typical pasta of Calabrian tradition widespread in many southern regions. This particular type of macaroni is traditionally matched with very rich sauces made with goat meat, beef or pork.£2.50Vegan Artisan Orecchiette 300gr
An orecchietta has the shape of a small dome, with its center thinner than its edge, and with a rough surface. Like other kinds of pasta, orecchiette are made with durum wheat and water. Eggs are rarely used. In traditional Southern Italian home cooking, the dough is rolled, then cut into cubes.£2.50Vegan Artisan Trofie 300gr
Trofie is shaped by rolling a small piece of dough on a flat surface to form a short, round length of pasta with tapered ends, then twisting it to form the final shape.£2.50Vegan Artisan Fusilli 300gr
Fusilli may be solid or hollow. A variant type of fusilli are formed as hollow tubes of pasta that are twisted into springs or corkscrews and are called fusilli bucati. Another variant are twisted long lengths as though spaghetti were coiled around an object known as fusilli lunghi.£2.50
" COOK AT HOME " Finest Gourmet Pasta - ( Any Gourmet Ravioli pack can serve two people )
Enjoy our house made GOURMET FILLED PASTA from sourced organic flour free range pasteurised eggs, local and worldwide ingredient with the artisan method combined with traditional flavour that make our product unique!
Fresh Egg Ravioli Square Ricotta and Spinach
Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular.£4.20Fresh Egg Ravioli Square Mushroom and Cheese
Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular.£4.70Fresh Egg Ravioli Square Cacio and Pepe
Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular.£4.90Fresh Egg PREMIUM Ravioli Square Black Truffle
Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular.£7.00
Artisan Italian Sauces
Enjoy our full range of sauce made it in house, sourced organic ingredient and local product are the key of freshness and high standard quality. Any ingredient are controlled and handle it with the highest heath and safety measures.
Artisan Bolognese Sauce 300gr ( DF )
Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.£4.50Artisan Tomato Sauce 300gr ( VEGAN )
Tomato sauce is the most common but highly appreciate sauce of our Italian cuisine. Simple taste of hearth and also the genuine flavour of tomato and basil.£3.00
Home made Table extra
Selection of simple add on for your meal
Extra virgin Olive oil pot 20ml
£0.80Mediterrenean Salt Mix 20gr pot
£0.50Extra Virgin Chilly Olive Oil 20gr pot
£0.80
Soft Drinks
Sprite
£2.50Fanta
£2.50Diet Coca Cola
£2.50Zero Coca Cola
£2.50Coca Cola
£2.50San Pellegrino Lemonade
£2.50San Pellegrino Orange.
£2.50
Beer
Moretti - Lager 330ml
Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.£3.20San Miguel - 330ml
Clean and mild nose of lager yeast, biscuit and grain, a bit grassy and herbal hop. The taste is exactly 100% like the aroma with almost no real hop bitterness.£3.30Moretti Free Alcohol - 330ml
Free alcohol Moretti Beer£2.80Ichnusa - 330ml
Birra Ichnusa, or simply Ichnusa, is the name of a popular Sardinian -made beer, which is brewed in Assemini, a town near the Sardinian capital Cagliari.£3.40Heinekein - 330ml
The archetypal lager. Heineken is a super-inoffensive lager with a stronger, bitterer taste than most internationally mass-produced lagers.£3.30Corona - 330ml
Corona Extra is a pale lager produced by Cervecería Modelo in Mexico for domestic distribution and export to all other countries besides the United States, and by Constellation Brands in Mexico for export to the United States.£3.30Peroni Nastro Azzurro - 330ml
t is 4.7% abv and made with barley malt, maize, hop pellets and hop extract. By the 1950s and 1960s, Peroni was the most recognized brand of beer throughout the Italian peninsula.£3.30
Desserts
Profiterole
House made Profiterole£5.00Homemade Tiramisu'
House made tiramisu'£5.50
Red Wine
Montepulciano D’Abruzzo – Italy
Is often a deeply colored wine with pepper and spice notes. Can be highly aromatic with earthy notes and black berries and have inky-purple color with a thick, almost syrupy mouthfeel.£19.00Para dos - Argentina
Ruby red from Argentina. Characteristic aroma of grapes, ripe cherries, blackberries and blueberries to your mouth and nice, round, cheerful and expressive.£20.00Auction House - Australian
Australian intense ruby red, red fruits and fresh cherries at the nose. Pleasant, smooth and elegant.£22.00House Red Small Bootle
18,75ml small bootle£6.00
Sparkling Wine
Prosecco Dry - Italy
Fresh and exquisitely balanced, straw-yellow in colour, it has a delicate aroma of green apples and white flowers. The flavour is fresh, with notes of pears, apples and citrus.£24.00Small Prosecco Dry - Italy
Fresh and exquisitely balanced, straw-yellow in colour, it has a delicate aroma of green apples and white flowers. The flavour is fresh, with notes of pears, apples and citrus.£6.00
White Wine
Pinot Grigio - Italy
Fruity and refreshing with floral, citrus and green apple flavours balanced by a hint of ripe fruit.£17.00House White Small Bootle
18,75ml small bootle£5.00
