Khas - Tooting delivery from Tooting

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About Khas - Tooting
Crafted from over 50 years of tradition, our kitchen staff ensure that with every dish created they use fresh ingredients prepared daily, spices ground at Khas and fresh organic vegetables.
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Shoroat (To Begin)

Papri Chaat
Mouth-watering street food, scrumptious and crunchy (papri and golgappa) filled with chickpeas, potatoes, onions salty spices onions with a cool yoghurt drizzled with tamarind . Vegetarian.
£4.95
Kurkuri Bhindi
Kurkuri means crispy. This spicy lightly battered okra is simply delicious. Vegetarian.
£4.75
Chicken Pakora
Chicken breast strips marinated with ginger, lemon and garlic coated with a thin crispy gram flour batter. Vegetarian.
£4.95
Onion Bajia
Old favourite. Finely sliced onions mixed with spices and gram flour deep-fried. Served with our fragrant mint and coriander chutney. Vegetarian.
£4.25
Panjabi Samosa
Homemade panjabi samosas stuffed with our special potato or lamb masala and shallow fried until golden brown. Vegetarian.
£4.25
Chilli Paneer
Delicious paneer cubes with caramelized onions and mixed peppers, pan fried with fresh green chilli soy sauce. Vegetarian.
£5.50
Mogo
Delightful fried cassava chips, sprinkled with ground chilli, accompanied with a slice of fresh lemon and tamarind chutney. Vegetarian.
£4.25

Hariyali Chicken Tikka
Tempting boneless chicken pieces coated in our herb-based tangy marinade.
£4.95
Lamb Tikka
Succulent grilled lamb pieces marinated with our delicious recipe seasoned with yogurt and mint sauce.
£5.50
Seekh Kebab
Finely minced lamb mixed with aromatic spices then skewered and cooked over charcoal.
£4.25
Lamb Chops
Divine tender lamb chops infused with traditional Indian spices cooked and cooked to perfection in our charcoal oven.
£7.95
Tandoori Wings
Fiery grilled chicken wings marinated overnight in a rich tandoori masala and served with our aioli sauce.
£4.95
Paneer Tukra
asty cubes of Indian cottage cheese marinated in mild spices char-grilled with vegetables and sprinkled with our fragrant ‘chaat’ masala. Vegetarian.
£5.25
Mixed Grill
For the carnivore. Selection of seekh kebab, lamb chops, chicken wings, lamb and chicken tikka all beautifully marinated and cooked in our charcoal tandoor.
£17.95

Chicken Tikka Jalfrezi
Charcoal grilled chicken cooked with onions, peppers, ginger, garlic and a touch of green chilli.
£9.50
Methi Chicken
Aromatic fenugreek cooked with boneless chicken breast and fresh spices.
£9.50
Karahi Chicken
Breast chicken cooked in a traditional karahi with sliced ginger, fresh tomatoes, green chilli, coriander and aromatic spices.
£9.25
Butter Chicken
Charcoal grilled chicken tikka cooked to perfection, mild and tasty.
£9.25
Chicken Tikka Masala
Tempting chicken tikka cooked in our charcoal fired tandoor and cooked in our pieces coated in our tangy marinade on a bed of vegetables.
£9.50
Saag Murgh
A traditional tasty spinach, garlic and chicken dish.
£9.50
Chicken Korma
Classic Anglo-Indian dish, ideal for those who like milder creamy curries.
£8.95
Chicken Tikka Bhoona
Fresh onions, herbs and spices simmered on a low heat to make delicious masala.
£9.50

Karahi Gosht
Boneless lamb cooked in our karahi with onions, tomatoes, coriander, and traditional spices.
£9.75
Saag Gosht
Spinach and lamb cooked with tomato and onion gravy. A must for spinach lovers.
£9.95
Methi Gosht
Fenugreek cooked with boneless lamb and fresh spices.
£9.95
Roghan Josh
Tender braised lamb chunks cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromatic spices.
£9.50
Haleem
A traditional dish, lamb cooked with lentils, barley and whole spices overnight to create a unique taste and texture.
£10.95
Nihari
Lamb on the bone, which is slow cooked to release all its flavours making a rich, very distinctive curry. Best eaten with ‘garlic naan’.
£10.95
Tawa Gosht
Delicious boneless lamb mixed with freshly ground spices and cooked on our flat wok (Tawa).
£9.50

Daal Makhni
Whole ‘black’ lentils in a delicious gravy and finished with cream. Vegetarian.
£7.95
Paneer Lebabdar
Cubes of fried paneer with a delicate creamy masala. Vegetarian.
£8.25
Mix Vegetable Karahi
All fresh, potatoes, aubergines, garden peas, cauliflower, cabbage, carrots in a tasty mix. Vegetarian.
£7.25
Saag Aloo
A classic spinach and potatoes curry commonly eaten in the Punjab. Vegetarian.
£6.95
Daal Tarka
A mixture of five lentils cooked with garlic and tempered with a fragrant ‘tarka’. Vegetarian.
£6.95
Masala Bhindi
Fresh ladies fingers (Okra) cooked with onions and a secret combination of spices. Vegetarian.
£6.95
Channa Masala
Chickpeas cooked with a traditional onion gravy seasoned with fresh coriander. Vegetarian.
£6.50
Masala Baingen
Aubergines cooked with garlic, onions and tomatoes. Vegetarian.
£7.25
Paneer
Cottage cheese cooked with onions, garlic, ginger and tomatoes. Vegetarian.
£7.50
Bombay Aloo
Spicy masala potatoes with a sprinkle of mustard seeds. Vegetarian.
£6.95

Jeengha Karahi
Prawns cooked in our karahi with onions, tomatoes, coriander, and traditional spices.
£9.95
Shahi Jeengha Karahi
King prawns cooked in our karahi with onions, tomatoes, coriander, and traditional spices.
£14.95

Gosht Biryani
Basmati rice with saffron layered with a traditional masala cooked in yogurt with caramelised onions and a combination of fresh mint, coriander, dry plums, and mixed spices.
£9.50
Murgh Biryani
Basmati rice with saffron layered with a traditional masala cooked in yogurt with caramelised onions and a combination of fresh mint, coriander, dry plums, and mixed spices.
£8.95
Vegetable Biryani
Basmati rice with saffron layered with a traditional masala cooked in yogurt with caramelised onions and a combination of fresh mint, coriander, dry plums, and mixed spices. Vegetarian.
£7.95
King Prawn
Basmati rice with saffron layered with a traditional masala cooked in yogurt with caramelised onions and a combination of fresh mint, coriander, dry plums, and mixed spices.
£16.95
Prawn
Basmati rice with saffron layered with a traditional masala cooked in yogurt with caramelised onions and a combination of fresh mint, coriander, dry plums, and mixed spices.
£10.95
Saada Chawal
Finest aromatic steamed basmati rice. Basmati rice with saffron layered with a traditional masala cooked in yogurt with caramelised onions and a combination of fresh mint, coriander, dry plums, and mixed spices. Vegetarian.
£3.50
Pilaw
Prepared with ghee (clarified butter) caramelised onions and whole cumin. Basmati rice with saffron layered with a traditional masala cooked in yogurt with caramelised onions and a combination of fresh mint, coriander, dry plums, and mixed spices. Vegetarian.
£3.95