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Dive in restaurant - 168 Tooting High Street

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  • La Burrata

    Burrata mozzarella on rocket salad with cherry tomatoes and basil dressing.
    £8.50
  • Pancetta Roll

    Pancetta rolled with n’duja served around fried dough.
    £9.00
  • Veggie Board

    Grilled vegetables, pickles, cheese olives and extra chef choices.
    £9.50
  • Fritto Misto

    Pan fried calamari prawns and zucchini.
    £12.00

Menu

  • Strozzapreti a N’duja

    Pasta with spreadable salami with cheese.
    £11.00
  • Ravioli Funghi E Noci

    Homemade squared mushroom ravioli with walnut sauce.
    £9.50
  • Ravioli Alla Spigola

    Homemade seabass ravioli with cherry tomatoes served with slow cooked fish sauce.
    £10.00
  • Linguine Al Granchio

    Pasta with crab, garlic & chilly.
    £14.50
  • Gnocchi Pizzaiola

    Baked in wood oven potatoes gnocchi with fresh tomatoes sauce and smoked cheese.
    £13.50
  • Salsiccia & Friarelli

    Italian sausage, wild broccoli served with chips.
    £14.50
  • Costolette D`Agnello Scottadito

    Italian style marinated grilled lamb cuttlet and caponata.
    £14.00
  • Tagliata Di Manzo

    Grilled ribeye steak, rocked, shaved parmesan, served with chips.
    £16.00

From Wood Oven Pizza

Service charge is not included.

  • La Regina

    Homemade Tomato Sauce, Fior di latte Cheese & Cherry Tomatoes.
    £8.50
  • La Veggie

    Homemade tomato sauce, mixed grilled vegetables, fresh mushroom & fior di latte cheese.
    £9.50
  • Gianluca

    Homemade tomato sauce, pecorino cheese, n’duja, onion.
    £11.00
  • Nuala

    Homemade tomato sauce, fior di latte cheese, artichokes, mushroom, ham & olives.
    £11.00
  • La Pugliese

    Homemade tomato sauce, fior di latte cheese, italian sausage & friarelli.
    £12.00
  • Special Crudo

    Fior di latte cheese, rocket, cherry tomato, parma ham & shaved parmesan cheese.
    £13.50
  • Boscaiola

    Tomato sauce, mozzarella cheese, prociutto cotto, mushroom.
    £9.00
  • Diavola

    Tomato sauce, mozzarella cheese, piananata piccante & fresh chilly.
    £10.00
  • Calabrese

    Tomato sauce, fior di latte cheese, Italian sausage, spianata piccante, n’duja.
    £14.00
  • Bianche (Alpina)

    Mixed of cheese, walnuts and radicchio.
    £12.00
  • Bianche (Albese)

    Mozzarella cheese, smoked burrata, radicchio, pancetta and truffle oil.
    £13.00

Side Dishes

  • Rocket Salad

    £4.50
  • French Fries with N’duja Ketchup

    £4.50
  • Garlic Bread

    £4.50

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